Split Coconut Jello (Hmong jello)
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- เผยแพร่เมื่อ 25 ก.ค. 2024
- Watch how this split occurs WITHOUT making two separate layers!!
Follow tutorial for instructions
Ingredients:
4 cups water (room temp for cold sink water)
1 1/2 cup granulated sugar (adjust to preference)
2 boxes unflavored gelatin (1 oz box=4 envelopes, you will need all 8 envelopes)
1 can coconut milk (400 ml)
Follow me on Facebook Cooking by Zoey @ / zoeyandvfam
Music by @ikson
Music: Last Summer
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Love this video! Trying this today. Thabk you.
Thank you! Love your simple instructions and recipe.
Thanks for watching!
Omg 2 years later finally made this recipe. So easy and good! Thanks
Your welcome
Thank you so much for sharing this recipe of yours I love it it’s very easy I make mines and it turn out so gorgeous before I do it by using eggs too but I really like your recipe it turn out better and easy again thank you for sharing 💕
You are very welcome and glad you like this recipe.
Thank you so much Zoey! It turn out perfectly! I added vanilla essence and it taste and smell really good! Every love it!! Thank you again! This recipe is a keeper for sure!!😊😘😍❤❤🖒🖒
Glad you liked it!!
This is so easy. Thank you so much!!!
You are very welcome, hope you like it.
thank you for the detailed video!
Your welcome, hope it was helpful.
Thanks for sharing your recipes! This was super easy to make and came out beautifully. Tried your mini sesame balls and steamed rice cake recipe and everyone loved them. Xoxo
Awesome, I’m glad to hear.
I've been looking all this time n finally found it!😭 easy N simple is how I like.
Yes I agree east is the way to go.
Omg Thank you!!!!
Your welcome, sorry for the late response.
Do you have to leave in room temperature for the split or can you put in the fridge right away?
I recommend leaving at room temp to achieve the split effect. You can put in fridge and depending on fridge temp it may or may not split. If too cold it will not separate well as it firms quickly.
Does it have to be that particular type of gelatin? I have the Thai kind.
Yes, if your using agar-agar it’ll be too stiff. I personally don’t like afar cause if stiffness. I’ll post tutorial on agar-agar soon.
It can be any type of unflavored gelatin, such as any brand.
Will the split jello melt if I set out to long?
It will slightly if in warm environment.
Where do you buy the Gelatine?
Hi, it should be available at most American grocery store in the isle where jello or canning jam is sold.
Have youI tried adding different flavors instead of coconut?
I’ve tried pandan only, maybe next time.
Also if i want to make a tray, will i need to double or triple my recipe?
How big of a tray??
One large tray
If it’s one large foil tray you’ll need to do about 4 batch.
Thank you.
Can i add this to naava stuff too
Do we have to cover the jello when letting it sit in the fridge?
Hi, no you do not need to.
@@ZoeyandVFam Thank you for the reply. Once they are all separated and ready, how long do they last? How to store them so they stay fresh?
Do you know how much this makes? Is it half a tray or a full try?
I try it and it fits 11 (5oz clear cups)
Hi, as in as in total after cutting?? It will make less than half a tray.
@@ZoeyandVFam thank you 😊
Hello. I see ur using 8 envelopes of Knox gelatine. Will the recipe work with 4 envelopes or it’s not firm enough if use only 4. I try that n it did not work. Why.
You can use 4 envelopes but you’ll have to cut the rest of the ingredients in half for the jello to turn out.
What’s the difference between agar agar and gelatin?
Agar agar is a vegetarian substitute for gelatin and it’s firms up more than gelatin.
Gelatin taste better than agar agar in my preference for these jello. Some may say differently.
Thank you for the info I didn’t know that. Lol I did agar agar the late time and I was a bit confused why you used gelatin. It makes a lot of sense now :) thank you.
I need to make a Large foil tray . How many batch of this recipe i need in order to make a Large tray?