Yes, I too tried different ways and got the same results of you. At last you solved the problem. I like your own experimentation before telecasting. Keep it up with newer recopies. Super.
This is called dedication kyunki sabudana is the toughest to make if not soaked properly aur uspe itne experiment mai to itna darti hoon ki itne experiment try bhi nahi krti Lakin Bharat ne sab try kr ke result bhi Diya great work keep it up
AREEEE THIS HIS FOR LAXY PERSON LIKE ME .....😂😂😂😂😂❤❤❤❤❤❤BUT REALLY LOVE UR TALENT BHAIYA 😂😂❤❤❤❤❤❤❤❤❤ THK U SOO MUCH FOR THIS TYPE OF RECIPES.......❤❤❤❤❤❤❤❤❤❤❤
वाह क्या बात है सर .आपने तो इतने अच्छे से वीडियो में समझाया है कि चाहे कम पढ़े लिखे लोग हो या ज्यादा सभी को अच्छे से समझ में आ जाएगा धन्यवाद सर रेसिपी शेयर करने के लिए
Are wah🙄🙄mera sabse bada tention gya.. Mere hubby ko sabudana khichdi bahot paaand hai mene bahot baar try kiya but mission unsuccessful 😅😅😅😅but ye me jarur try karyngi mere hubby ke liye😇😇thank u bhai
U saved my ekadashi Bharat , thanks I had completely forgotten to soak sabudana in the night, remembered see ur recipe in a glance, then got to the site and followed the instructions, believe me it was quick easy and very very tasty that I passed the link to my family and friends over to them. 👌👌👌👌😋😋😋😋🙇🙏
@@sangitasaraswat8045 but even in sattvik khanna they say sabudana can be used for ekadashi, even my very close frnd is a brahmin she too says u can have it
@@sangeetarajani1616 m too a Brahmin nd sabudana is from family of rice nd rice is prohibited in ekadashi fast nd some sources even cnt found sabudana vegetarian due to its making process
Bharat, whether in Khichdi, Pulao or any curries, always add potatoes first. Sauté them before adding anything else. Here, you should have added potatoes long before adding sabudana. The way you have done, adding potatoes after sabudaba and not sautéing them, will only leave potatoes tasting horrible. Very simply, potatoes, like any other srarchy substance, acquire specific taste depending upon how they are cut and how they are cooked. That's why boiled, baked, mashed, fried (whether cut in strips, diced as chunks, or grated in shreds) potatoes taste distinctly different.
Meri haath jod k request h sabse ki instant k naam pe kuch bhi experiment mat karo pet k sath.5-6 gante bhiga hua Sabudaana bhi bahut time lagata h pachne me to socho ye instant bana hua sabudana hamare pet ki kya halat karega Maine khud bhi raksha ki rasoi me instant sabudana ki video dekhke bana k khayi thi kyoki mujhe sabudana khichdi bahut pasand h lekin uske baad mere pet me jo dard hua wo mai bhul nahi sakti, puri raat so nahi pai kyoki jo sabudana bahar nahi fula wo pet k andar fulta h aur hamare digestive system ki waat laga deta h It's request guys instant k naam pe health k sath mat khelo🙏
Tried it and it was absolutely perfect and delicious :) Thanks Bharat for these quick and easy recipes. I have tried a lot of your recipes and they never disappoint. Looking forward to more such easy cook recipes 👍
Nice recipie n presentation withh very good explanation. Will try n update u soon? Firsttime seen ur channel n liked the u explained many other possibilities with expected outcomes.thats extremely useful n avoids wastage of time.
So healthy and amazing recipe 😋 superb effort, I love all Sabudana recipes but this is one of the fav Sabudana Khichdi, Its so healthy & thanks to Planet Ayurveda for always taking care of your customers & giving healthy supplements
This recipe looks delicious👌👌 and so tampting, nicely❤️ prepared & well presented thoroughly enjoyed❤️ the whole process and absolutely love the end result, looks absolutely perfect & tasty👌👌, Big thanks for share.👍👍
You are a great chef sent by God to people like us who love cooking but don't have much idea. Your videos help us to try new recipes,. Thank you 💗 You explain each and every minute details very nicely.
Hey Bharat, I've always loved your recipes. It's commendable how well researched your work is, and also how simply you explain important tips. This recipe definitely must have taken immense hard work to achieve perfection. It only goes to show how much you love your work. Good job 👍Keep going!
Hi Shoury, Tu tere piche se ghused le samza , Baat mat karna, Aage se Cooking ke bare me isse 1% knowledge nahi , baat karta , Bharat Kitchen ..................................Ijjat se le Dil khulas ............................! But bakchodi mat kar..............................................! Randwe ter baap ne khilaye tha kacche Sabudaane ke khichadi ......................................!
Hi Shoury, ab shayad tuze bhi gali dene ka man kar raha ..........bhosdike......................! Cooking ke baare me kya pata tuze.......................! Pata hai na samne aake mil....................! Rahi iss Bharat bacche ki baat.......................Isse kuch nahi aata, Yaha waha se utha leta aur chipka deta........................! Yedya.....................Jalali asel......................! Bajrichi ...................Kharpus .......................bhakri banwun dakhav............................! An jar tula Kharpus shabd nahi kalala tar...................Mi hasunhasun pagal hoil.........................! Tar..........................Lag ja kaam pe................................Ok!
@@arshcreativecrafts3171 Hmmm.... Bas ye zaroori h ki...ap usko 6 7 hrs.... stainer m nikl k rkhe.... Direct bhigo k bnao to....jelly jese bn jate h....😁
@@bharatzkitchenHINDI I have been watching your channel from your starting days from US. I suggest new name for your channel. “Mad Scientist Chef” very catchy and fitting in my opinion
Thank you so much. With your tips I could cook a perfect Sabudhana khichdi as my wife and myself were fasting. We really enjoyed the kichdi. Once again Thank you so much Bharat ji. Aap ho tho sabkuch mumkin hai.
Itne time mein toh sabudana bheeg jata hai. I always soak for 1/2 hour before I start making the khichadi. Only soak fully in water for the first 20 minutes and then drain off excess water
I always enjoy your videos and great recipes Bharat . I love the way you explain in details . In fact you are my one of the favorite chefs on YT 😍😍My question is if you don’t have the container like you used in the cooker how do you make it? Pls guide
Degree, certificate, Award aapke talent ko jada dino tk zinda nhi rkhta, bade bade Master fail hojye agr daily apne talent pe kaam kro, wahi hy Bharat G bade bade chef ki recipe fail hy
I make with tomatoes and potatoes when M not fasting and my kids want to eat they really taste nice try it .. coriander se taste aur badh jaata hai trust me
Bharatji, namaste. I made sabudana in cooker turned very nice , only I made change is that I haven't put in cold water as I had added ghee 😊 only I hv added one more spoon of water n after steaming I hv seprated sabudana by hand . Nice idea. Once again ty Bharatji.
U r so amazing sir
Maine apka egg less spongy cake banayi thi cooker me result bahut achha Aya tha tx alot sir
Hamare yahaan upwas ke liye tamatar karipatta kali mirch nahi chalti lekin nashte ke liye ek alag dish mil gayi.. Very nice you are Masterchef Bharat
Recipe is different and nice. Apart from this your videos shows you are such a nice guy and very much loyal to your work. It is most appreciated..
Superb recipe 👌 Maine abhi bnaya... bahot jordar Bana Hai n taste b badhiya he... thank bro...
जो साबूदाना भिगानाभूल जाते है उनके लिए यह एकदम मस्त आयडिया हैं!👍👍👍
Yesss 😄
Right😅
Yes
Good very nice .Thankyou so much .Har har Mahaadev❤❤❤❤❤😢
नहीं! बिना भिगाए मत खाइए! ये एकदम अजीब सा टेस्ट करता है।
Superb recipe... tried this when i forgot to soak sabudanas... tuned out very well. Thank you Bharatji
I have tried soaking sabudana in lukewarm water for 10 min and it's perfectly soaked
Ye idea acchha h
Prayog dikhke hmra. Time save krne ke liye thanks so much
Recipe is very useful
Koi bhi na to aise explain kerta hai aur na hi hame apni searching video dikhata hai so tanku so much ❤️❤️
It's really good maine try Kiya same Aisa hi bana or dekhne me hard hai banane me ek dam easy❤ thanku
Yes, I too tried different ways and got the same results of you. At last you solved the problem. I like your own experimentation before telecasting. Keep it up with newer recopies. Super.
This is called dedication kyunki sabudana is the toughest to make if not soaked properly aur uspe itne experiment mai to itna darti hoon ki itne experiment try bhi nahi krti
Lakin Bharat ne sab try kr ke result bhi Diya great work keep it up
Very nice tried it today..it turned out to b yummy followed the exact recipe. Making Sabudana kichadi has never been this easy... thanq
I made it and followed all tips , it was a success. 👍👍👍👍👍
Tasty khili hui khichdi. Easily. Na sabudana bhigane ka jhanjhat....
Why couldn’t I succeed?
Bhai ji aapki recipe Kabhi galat ho hi nahin sakti Na Main Khud TRAI Karti hun Veri nice excellent Jay Mata Di🙏
Very nice 👍👍
Very nice 👍🏻
5555⁵⁵55⁵5
AREEEE THIS HIS FOR LAXY PERSON LIKE ME .....😂😂😂😂😂❤❤❤❤❤❤BUT REALLY LOVE UR TALENT BHAIYA 😂😂❤❤❤❤❤❤❤❤❤ THK U SOO MUCH FOR THIS TYPE OF RECIPES.......❤❤❤❤❤❤❤❤❤❤❤
Best ever sabudana recipe i have ever seen. Thanks Bharat for the awesome khichdi recipe, it helped me a lot in the Navratri.
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Sabudana khichdi bhi instant bann sakti hai aaj pata chala....i mean just wow...thank you soooo much for such wonderful recipe...😊
This is research & development.. To perfection with time factor
Thank you chef...aj mera fast tha or mujhe sudden hi bhookh lagggi or sabudana bhigona bhi bhool gayi thi thank you this worked for me❤❤
वाह क्या बात है सर .आपने तो इतने अच्छे से वीडियो में समझाया है कि चाहे कम पढ़े लिखे लोग हो या ज्यादा सभी को अच्छे से समझ में आ जाएगा धन्यवाद सर रेसिपी शेयर करने के लिए
Are wah🙄🙄mera sabse bada tention gya.. Mere hubby ko sabudana khichdi bahot paaand hai mene bahot baar try kiya but mission unsuccessful 😅😅😅😅but ye me jarur try karyngi mere hubby ke liye😇😇thank u bhai
U saved my ekadashi Bharat , thanks I had completely forgotten to soak sabudana in the night, remembered see ur recipe in a glance, then got to the site and followed the instructions, believe me it was quick easy and very very tasty that I passed the link to my family and friends over to them. 👌👌👌👌😋😋😋😋🙇🙏
Can you share how to do Ekadashi fast. I want to do but can’t work with zero food).
But plz try to avoid sabudana in ekadashi fast plzz
@@sangitasaraswat8045 but even in sattvik khanna they say sabudana can be used for ekadashi, even my very close frnd is a brahmin she too says u can have it
@@sangeetarajani1616 m too a Brahmin nd sabudana is from family of rice nd rice is prohibited in ekadashi fast nd some sources even cnt found sabudana vegetarian due to its making process
If keeping ekdashi! Pl don't use sabudana n salt.
वैसे जैसे आपकी इच्छा
Me hmesha sabudana ko bhigo kr bnati hu pr aaj mene ye recipe try ki such me bahut testy bna tha
Thdnk you😊
Tried it, works great! Thanks 😍
Hello sir
Mai fast me sabudana bigona bhul gai thi fir aapki ye recipe maine try ki bhot achi bana thi..thank you 😊
I ❤ that you don’t throw the water down the drain! You use it for plants ! I do that too 😊
I tried this recipe opted tomatoes ..this method is awesome..ek ek dana alag alag bna hai thankyou sir keep it up
I tried this recipe and it turned out really well, the sabudana came out perfect👍🏻👍🏻Thank you so much🙏I omitted the tomato though.
This recipe is perfect👍🏻I’m making this more often these days, even while not on Vrat . Thank you so much🙏
Kaun se sabudane lie aapne
WAH WAH VERY VERY NICE AN TASTY RECIPE FOR SHARE KE LIYE BHEYA🙏🙏🙏🙏🙏🙏🎁🎁🙌
Bharat, whether in Khichdi, Pulao or any curries, always add potatoes first. Sauté them before adding anything else.
Here, you should have added potatoes long before adding sabudana. The way you have done, adding potatoes after sabudaba and not sautéing them, will only leave potatoes tasting horrible.
Very simply, potatoes, like any other srarchy substance, acquire specific taste depending upon how they are cut and how they are cooked. That's why boiled, baked, mashed, fried (whether cut in strips, diced as chunks, or grated in shreds) potatoes taste distinctly different.
Aapki video mein har chij ka solution mil jata Hai ✨
Meri haath jod k request h sabse ki instant k naam pe kuch bhi experiment mat karo pet k sath.5-6 gante bhiga hua Sabudaana bhi bahut time lagata h pachne me to socho ye instant bana hua sabudana hamare pet ki kya halat karega
Maine khud bhi raksha ki rasoi me instant sabudana ki video dekhke bana k khayi thi kyoki mujhe sabudana khichdi bahut pasand h lekin uske baad mere pet me jo dard hua wo mai bhul nahi sakti, puri raat so nahi pai kyoki jo sabudana bahar nahi fula wo pet k andar fulta h aur hamare digestive system ki waat laga deta h
It's request guys instant k naam pe health k sath mat khelo🙏
Correct.same here
Yes you re right. Any food should be given its cooking time. A well soaked and slowly cooked food is a feast for our taste and the gut.
Thank you for sharing this. Very useful. Health conscious people are throwing away their pressure cooker.
Thank s dear
Bilkul sahi kaha....kum samay k chakkar mey badi bimari mol ly letay hai log...
Wooow that’s a nice recipe many a times I tend to forget soaking sabudana the previous night .. Aise toh yeh zyaada aasan hai thank you so much
Looks delicious😋, will definitely try it bharat, thanx for this receipe😊
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Waah kya receipe leke aaye ho aap mai yehi jaldi kaise soft ho can't wait a day
Very nicely explained Bharat. I shall try to Prepare Sabudana Kichidi the way you showed in this video.
👌👌👌👏👏👏bahut badiya tarika bataya aap ne.
Ty bharat ji
Tried it and it was absolutely perfect and delicious :)
Thanks Bharat for these quick and easy recipes.
I have tried a lot of your recipes and they never disappoint.
Looking forward to more such easy cook recipes 👍
Thank you 💕 Bharat sir... maine aaj hi instantly ye dish try Kiya..bhot delicious bani thi..meri family ko bhi bhot pasand aayi
I tried it out today .Absolutely delicious 😋
Thankyou🥰
Best way of cooking Saabudana, l like it very much, God bless you.
I made this today. Extremely tasty. Thank you bharat ji.
Avii sabudana khichdi bnayi h wo vii raat m bhigone k baad fast wali bahut tasty bni h❤
Your efforts are well appreciated Bharat! This needs patience and a lot of hard work. For sure I'm gonna try this.
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Adarniya bharat ji,Ekadasi ka bahut pavitra bhojan,kass hum se,eisa sundar pak jayega,to krishna bhagwan,ko offer kar payenge,great,thnks✌🙏🙏🌹🌹
Wow..very quick & unique recipe Sabudana khichdi 👌👌👌👌
Quick to nahi hai
Bahut taam jhaam hai
Hi Bharat Bhai meri mummy hamesha aap ki hi video dekh ke bana ti hai or seriously bohot testy banate hai thank you so much 💜💜💜💜💜💜😊😊😊
Today I tried this, it was a little different but very good and the taste is also good.
Bhuk lgne lagi ye dekhkar will try it sure buddy thnk u for ur sharing it and extra mehnat u do is remarkable..hats off
Really respect the way u explained this sir 👏
Very nice vdo bharat sir ji I love your recipe always 😂
Perfectly explained and well researched recipe!! Kudos🎉
Nice recipie n presentation withh very good explanation. Will try n update u soon? Firsttime seen ur channel n liked the u explained many other possibilities with expected outcomes.thats extremely useful n avoids wastage of time.
So healthy and amazing recipe 😋 superb effort, I love all Sabudana recipes but this is one of the fav Sabudana Khichdi, Its so healthy & thanks to Planet Ayurveda for always taking care of your customers & giving healthy supplements
zqz
Mind-blowing recipe Maine bnaya bhot testy bna tha you are to good sirr 😊😊
This recipe looks delicious👌👌 and so tampting, nicely❤️ prepared & well presented thoroughly enjoyed❤️ the whole process and absolutely love the end result, looks absolutely perfect & tasty👌👌, Big thanks for share.👍👍
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Excellent new way which gives plasent test .I have tried but with changes ..all potato .mirchi chopped added same time
Sir khichadi was delicious but we dont eat coriander and tomato during fasting but we ill try without tomato nd coriander😊
Bharat भाई आप जो पेहले try करके ही व्हिडीओ बनाते हो वो बहुत बाधिया बात है
Looks amazing. Will surely try it and post the results too. So well explained. Thanks
Wow
मैने आज आप के तरीके से ट्राय किया,.... बोहोत बढिया बनी.....thank you for
You are a great chef sent by God to people like us who love cooking but don't have much idea. Your videos help us to try new recipes,. Thank you 💗 You explain each and every minute details very nicely.
🎉
🤬
@@ushapareek3234 ऐंझंऐैैैैैैऐलवध़वध्ॄऐैो😊
Thank u bro.... mene abhi try ki h ... tym b bhot km lga h or achhe se pk gyi h....🥰🥰🥰🥰
Very nice recipe .. Definitely I am going to try .❤
Wowww di Bahut Shandar 👏🏼👏🏼👌🏼👌🏼👌🏼👌🏼👌🏼🥰🥰🥰🥰😘😘😘😘😘💯💯👍
Hey Bharat, I've always loved your recipes. It's commendable how well researched your work is, and also how simply you explain important tips. This recipe definitely must have taken immense hard work to achieve perfection. It only goes to show how much you love your work. Good job 👍Keep going!
th-cam.com/video/gSqvDIY5STY/w-d-xo.html
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ञञ
Hi Shoury, Tu tere piche se ghused le samza , Baat mat karna, Aage se
Cooking ke bare me isse 1% knowledge nahi , baat karta ,
Bharat Kitchen ..................................Ijjat se le Dil khulas ............................!
But bakchodi mat kar..............................................!
Randwe ter baap ne khilaye tha kacche Sabudaane ke khichadi ......................................!
Hi Shoury, ab shayad tuze bhi gali dene ka man kar raha ..........bhosdike......................!
Cooking ke baare me kya pata tuze.......................!
Pata hai na samne aake mil....................!
Rahi iss Bharat bacche ki baat.......................Isse kuch nahi aata, Yaha waha se utha leta aur chipka deta........................!
Yedya.....................Jalali asel......................!
Bajrichi ...................Kharpus .......................bhakri banwun dakhav............................!
An jar tula Kharpus shabd nahi kalala tar...................Mi hasunhasun pagal hoil.........................!
Tar..........................Lag ja kaam pe................................Ok!
Maine first time try kiya.... Aur ye bhut hi tasty bni❤❤❤
You've hit it out of the park again Bharat bhaiya! 😀
Bhai it is a revolution in sabudana khichdi. Amazing and effort appreciated.
When Bharat says ....ussi pressure cooker mein ...this shows IT reusability runs in his blood😃
Bahut acha resepi ha bhai mein aaj banane ka koasish karungi
The hardworking and innovative chef
में तो हमेशा बनाती हूं लेकिन भिगो कर बहुत ही टेस्टी और स्वादिष्ट होता है 😊
Agar ghi ke badle tel dalne to nahi chalega
Chalega.
. But ghee se achha taste aata hai
Bohot acche se apne khichdi bnaya hee. My ise ek baar jarur. Tray karungi
In pachdo m pdne se behtar ek tarika h....sbudana ko adha ghnta bhigoy...6 7 ghnte chlni m nikal k rkhe...fir bnaye...na chipkenge na soggy honge
Ya, it's right,my mother's told me the same method.
@@arshcreativecrafts3171 Hmmm.... Bas ye zaroori h ki...ap usko 6 7 hrs.... stainer m nikl k rkhe.... Direct bhigo k bnao to....jelly jese bn jate h....😁
Ek adha ghanata bhigoke, cooker me steam kare.. inta hi acha bantha hai
Sabudana ke sath groundnut powder dao badhiya banata hai.
Thanks for showing thi recepi
Share your failures... Its very educating. Keep this up
Thank you, I will
@@bharatzkitchenHINDI I have been watching your channel from your starting days from US. I suggest new name for your channel. “Mad Scientist Chef” very catchy and fitting in my opinion
Very unique method and soothing way of explanation
Thank you so much. With your tips I could cook a perfect Sabudhana khichdi as my wife and myself were fasting. We really enjoyed the kichdi. Once again Thank you so much Bharat ji. Aap ho tho sabkuch mumkin hai.
Looks delicious 😍
Sir humne bnaya tha aaj bahut achha bna tha pahli baar bnaya tha thankyou so much sir
Can you also make Millet Kichidi! Millet is the international grain this year! Thank you!
Good by chance if one forget to soak sabudana this is good recipe dhanyawad...🙏👍👍
सर, अगर आपने शेंगदाणा दरदरा पिसके डाला होता तो भी बढिया लगता हैं!
Bhot hi easy hie jaldi shbudane ki khichdi bananeki bhot khub
Itne time mein toh sabudana bheeg jata hai. I always soak for 1/2 hour before I start making the khichadi. Only soak fully in water for the first 20 minutes and then drain off excess water
Bahot hi khub
Well cooked with bharat'trick....
Itne taak jhaam se acha bhighoo ke bna lo bhai😂
🤣🤣🤣👌👌sahi bilkul
Bhigona bhul gaye ho aur urgently banana ho toh ye kaam jarur ayega
Seriously
Ydi bhigona bhul jaye to bht km ki trick h
Kasam se main yhinsoch rhi thi itna syappa karo usse achha hai bhigo ke bna lo
Thanks aaj maine instant sabudane ki khuli khili khichdi banana seekh liya,aapke vedio se
I always enjoy your videos and great recipes Bharat . I love the way you explain in details . In fact you are my one of the favorite chefs on YT 😍😍My question is if you don’t have the container like you used in the cooker how do you make it? Pls guide
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Et now
Great recipie! Healthy nutriful! Thanks we love yr recipie!
Mainne try Kiya mast Banta hai , haa carefully karna padta hai aur khudka dimag nahi lagana.Jaisa bataya usi tarahse follow karne se results 100 percent mile.
Maine bilkul apna dimaag nhi lagaya . Ditto copy kiya par bohot chipki chipki si bani
Degree, certificate, Award aapke talent ko jada dino tk zinda nhi rkhta, bade bade Master fail hojye agr daily apne talent pe kaam kro, wahi hy Bharat G bade bade chef ki recipe fail hy
Sir aapke explain ka tarika aur aapke khana banane ki recipe bahut hi kmaal ki h
Adarak tomato kaun dalta h shabudana me 🙄🤢
Jisko khana hota h 😁😂
Daal sakte h bhut aacha Banta h
😂😂
Only Maharashtrian ko chod ke , sab dalte hen
I make with tomatoes and potatoes when M not fasting and my kids want to eat they really taste nice try it .. coriander se taste aur badh jaata hai trust me
Bharat ji bahut acchi racipe banai h ap ne thankyou so much
Thanku soo much sir aapki every recipe se muje bhoot kuch shikne ke liye milta .
Bilkul sahi jab saabudaana bhigone ka time na toh that's too useful recipe 👍🏼👍🏼👍🏼👍🏼
Bharatji, namaste. I made sabudana in cooker turned very nice , only I made change is that I haven't put in cold water as I had added ghee 😊 only I hv added one more spoon of water n after steaming I hv seprated sabudana by hand . Nice idea. Once again ty Bharatji.
अरे भारत 1:23 भईया आपकी तो हर रेसिपी ला जवाब होती है