#Vegan

Vegan Sushi Rice
Ingredients:
1 cup sushi rice
1 1/4 cups water (or as per rice instructions)
2 tablespoons rice vinegar
1 tablespoon sugar
1/2 teaspoon salt
Instructions:
Rinse the sushi rice under cold water until the water runs clear.
Cook the rice according to the package instructions.
While the rice is cooking, in a small saucepan, heat rice vinegar, sugar, and salt until dissolved (don’t boil).
Once the rice is done cooking, transfer it to a large bowl and pour the vinegar mixture over the rice. Stir gently to mix.
Allow the rice to cool before using it for sushi rolls or serving as a side.