I’m a Northern woman married to a Southern man. I tried and tried to make cornbread he would enjoy. It wasn’t until I made your recipe that I finally made him happy. Thank you!
Thanks Charlie I watch you often and enjoy your cooking you simplify your recipes it encourages me to get up and cook.continue the good work you are a great inspiration to
I did this for Thanksgiving. It was so good I had to look Charlie u again today, because I had forgotten how he made it. I ignored everybody else and made sure it was this one!
Subscribed ~ I’m Native American Indian put now live in 🇬🇧 ~ could not find and cookbooks here with cornbread recipe 🤦🏾♀️~ I been craving this for a very very very long time ~ THANK YOU ~ THANK YOU ~ THANK YOU ~ I THINK YOU MAY HAVE JUST SAVED MY LIFE ~👍🏽👌🏾
Charlie, I followed your cornbread recipe and it was honestly the best cornbread I've ever made in my life. The aroma sent through the house upon the final minutes of baking was truly amazing. My daughters have never said, "Mom what's that smelling so good?" while upstairs in their bedrooms when I have made cornbread many times! I gotta admit Lousianans got it going on as the best for many wonderful food preparations. Thank you for sharing!
Wow that's really good! I'm happy to hear that the cornbread turned out to be a success for you! Thanks for the compliments and for leaving feedback! Appreciate it!
Charlie Andrews Yea it apparently got girls out of the bedrooms lol history has been made 😉😂 so far best recipe I've seen. Just watched a guy in Philly put a cup of sugar!! no no no 😉
As an Englishman who's only recently discovered cornbread, this is the best recipe I've used so far. My kids love it, especially with sweet potato and chilli soup. Thank you Charlie.
This is the first time I’ve ever seen a “troubleshooting” section on a cooking video and I can’t tell you how helpful that is! Please keep up the good work, Chef! You’re definitely the best cook on TH-cam in my opinion.
You've just made me a happy woman! My mother made it like that (God bless her soul) and we used to slice it and put a pat of butter inside while it was piping hot! I don't remember her using the baking soda but will try it. Thank you Charlie!
I used your cornbread recipe the other night to go with my crowder peas, black eyed peas, field peas with turkey tails recipe. Came out prefect. Thanks Charlie!
Charlie I love watching you cook dishes because you are so thorough about showing how you cook stuff other people show videos but sometimes they forget to show you what they adding and what they put in it before you know it they're through with the product and then show it to you and they don't even show you what they put in it but you do you always are so thorough at what you do thank you so much for sharing just saying
Charlie, you are one of the few that makes cornbread like I do , I do put sugar in mine , 2 to 3 table spoons , I bought a iron skillet purposely for my cornbread , I love the way it cooks food
I've seen a bunch or cornbread recipes and yours look the best for my taste. You're very good and detailed explaining everything. Thank you very much. You're very likable.
I know this video is old but I stumbled across it this morning and I followed your recipe step by step ......and my family has eaten every crumb of this delicious cornbread!!! Thank you so much for sharing....be blessed 😊 👍 💕 👌 💕
Great! Yes I released this video not that long ago! I am happy to hear that you all enjoyed the cornbread. Thanks for leaving feedback! You're welcome!
I make mine in cast iron. Put oil in the skillet and put it in the oven to get hot. When I pour my batter in it sizzles. Get a nice crust yet still moist inside. Enjoy your videos.
Hello Douglas! I have since made a video on making cornbread in a cast iron skillet. Link below if you want to watch the video. Thanks! th-cam.com/video/r7Ppkk11oF0/w-d-xo.html
People!!! people!!! I just made this recipie in London here and its the best cornbread you could it. Please tty this recipie people. Its just as good as he said.
Yummy, love cornbread ... could eat it every day. My recipe is very similar to yours I use my grandmother's 60 year old cast iron pan. Keep the good videos coming.
Yes me too! I'll be getting a cast iron skillet soon! :) Wow! You have a 60 year old cast iron skillet. That is soo cool. :) I bet you take really good care of it too! :) Thank you sooo much! :)
My mother in law has had her cast iron skillet for probably that long. I’ve had one since 2001 when I was in college. The others since 2009. They are the only pans I own and cook with.
Hello from Lutcher Louisiana! I moved here from the Birmingham area & I wanted cornbread like my mama cooks. My husband uses jiffy & it tastes horrible & sweet like a cake and I won't eat it so I made this recipe (exact measurements) in a cast iron skillet and it's perfecto! I'm using it for my Thanksgiving dressing. I just commented to say thank you Charlie!!!
So I tried this recipe, made it double and backed for the 15 to 20 min at 400, it didnt come out as nice as yours but the smell is amazeing, will taste it once it cools.
Charlie Andrews I have a question? just now seeing your video because I was looking for a recipe that didn't call for a lot of sugar! yours looks delish by the way..so if you don't have salted butter will it be ok to use regular butter??
Tyree Courtney Thanks so much for the compliments! Yes you can use another type of butter if you don't have the salted butter! Sorry for responding so late!
I am a Yankee, by birth.....but learned to appreciate the Southern cornbread when I lived in Louisiana. I saw your post for this , on Facebook, and just had to see the video. You are such a fine cook, and inspiration, and your videos are so clear (not just the Visuals, also the Instructions)...you do rock, Charlie.... I like to drizzle some honey on fresh baked cornbread....
+Judith Loue Cool cool. Yes that's a good thing! Thanks so much! I try to explain the recipe as much as possible! :) Ohhh okay! I like butter and a lil honey on mines! :) Rolling! :)
Thanks heaps for your recipe..was so easy to follow. I am in Australia, so substituted polenta for cornmeal as we don’t get it here. And it turned out so delicious. Am in heaven. Thanks again 🙏🏼
Thanks man i needed to make Cornbread for a project in French class. We had to choose a region with French influence and any food from there so i chose cornbread
james jones, Yeah, ......Lol, you right, cuz I got mad at my husband once, for wanting to get me a new phone, and you would not believe the kind of phone I had, it was the year 2009 and I still had a pretty pink flip phone I did not want to part with it, I love that phone, he had to pretend that someone stole the phone from the restaurant, so he could get me a new one, I was mad, slanging snot and crying for almost two months. we can get mad about petty crap. but I'd be to scared to get mad at Charlie, he may stop cooking, my thick ass would start loosing wieght and thinking of extra shit to do, get him cooking again...., baby you want me to go to the store to get some corn meal, naw, I don't mind. I'm not busy at all I'd love to go.😂😂😂😂😂😂😂😂😂😂
When you get your skillet, try to find an old one that is already broken in and seasoned, about 10 inches in diameter (usually called a No. 7). If you use the cast iron skillet, pre-heat it in a 425 oven, I use a little more flour and 1/2 tsps of baking soda than you do but it is basically the same when you pour the batter into the skillet, you will have no need to smooth it, just shake it enough to level it, then bake 20-25 minutes or until light brown on top, I often bake mine out of doors in a 3 legged Dutch Oven that has a rimmed lid to hold some coals, it seems to make it taste better, though that might be my imagination. My recipe comes from the Ozark Mountains of Northern Arkansas (the Bald Knob area), and is at least 150 years old, but is basically the same recipe as yours.
I already have a Cast iron skillet brand new. 10 inch diameter! Wow! a 150 year old recipe is similar to mines! That's something. Thanks for all the tips too! Appreciate it!
Dear Charlie: I'm glad you have a new skillet, just remember to pre-heat and grease it first, cooking cornbread is one of the best ways to break it in, when you remove the bread, just thoroughly wipe out the crumbs, re-heat it on the stove top, use a little Crisco or Olive Oil and wipe it on and then wipe it dry and you are done, Never, Never use soap in it, if it ever has burned on caramelized sugar and other tough stuck on substances, soak it for a while, then use a nonmetallic scraper and a stiff bristle brush to get out the stuck on debris, then just re-heat, oil, then wipe dry. Properly cared for cast Iron will last forever, and will be better at non-stick chores than teflon. Never get it so hot that it warps, and unless you crack it with something like cold milk in the overheated pan when making gravy, your pan will just get better and better with each use.
I made today and followed your method and it came out Perfect mwah...loved it. Will be trying out some of your other Southern delights all the way in London.
Rashid Mitchell Yes I have a Greens with cornbread video. You can check it out by clicking on the link below. Thanks! th-cam.com/video/hVaAecojP0g/w-d-xo.html
not that i have eaten much cornbread but i have been reading and watching many recipes, and this one calls for tons of sugar and if im mistaken even honey when most other recipes call for next to none..im confused as how you figure others could possibly be sweeter than this recipe??
Big Papi I love cornbread, and these ubiquitous anti-yanqui comments are why I wish there was a good historical reference to when exactly modern southern cornbread became what it is now. It's true that all cornbread made by non-Natives in North Americans came from the native version, which generally included finely ground corn (or Indian meal) hot water, spices and and molasses. It was cooked either dry or slightly fried as a sort of hardtack or hoe cake. Somewhere along the way people in the south changed it around while eastern and more northern people turned to wheat bread more and many left the lowly cornbread behind. The early Brits wouldn't eat it as they saw corn as pig food. So anyway, I wonder when southerners took a. look at their traditional Indian cornbread and said, " from now in the is only one proper way to make this dish and anybody who varies it will be mocked and criticized.. Guessing it was after the Civil War but IDK
Exactly - true southern cornbread has no sugar added and is not "cake like" that is Jiffy Corn muffins and that is not true southern cornbread. It is corn muffins - add sugar you get cake not cornbread! Thanks for sharing, but you need to make an investment in a cast iron skillet. No taste better and they are cheap and last forever. Cornbread is only cornbread when done in a cast iron skillet. MMMMMMMM
+MultiStu66 Right! True! You're Welcome! At the time I created this video I did not have a cast iron skillet but now I do! Check out my newest video on how to make collard greens and cornbread. I made my cornbread in a cast iron skillet. It was good! Of course it does taste better than the jiffy cornbread! Always. Thanks so much for commenting!
This cornbread is amazing! I made it with creole shrimps and white rice tonight and my hubby just went crazy over it. I usually cheat and use jiffy mix but not anymore. This recipe is easy and it has the ingredients that most people would have in their pantry & frig! You done good!!
Wow cool. I am happy to hear that the you all enjoyed the cornbread! Glad that I was able to get you to stop making the Jiffy corn muffin mix. Thanks for leaving feedback!
🙋♀️ Hi Charlie's, I did it 😁 I just made your Corn Bread Recipe, and I want to thank YOUUUU because it's the best cornbread I've ever had, it's DELICIOUS 👍😁😏😏😏💃thank you so much ❤
@@CharlieTheCookAndrews 😃 👋 Charlie I finally made the 🌽 bread followed your recipe it turned out delicious and I’m so proud of myself...thanks to you brother., you are so kind.......first time I’ve ever tasted 🌽 bread . I did make the crunchy honey 🍤 from your recipe and it was good too....💗
I made this recipe yesterday...didn't have baking soda though...but this turned out so hot damn good...with my collards and black eyed peas and fried fish...good googly moogly...it was delicious.
I think I’m gonna love this recipe more than others. Im Latina and try to use bare minimum sugar. Your few ingredients perfect. The extra butter great. This will be prepped Christmas Day to accompany our dinner.
Corn bread recipe is spot on. I live in way dry climate, had to up the buttermilk to 1.5 cups...no salt or sugar...PERFECT, thanks Charlie! (kept overnight in icebox, even better)
My hubby mixed some of my last batch of cornbread (not Charlie's recipe) he found hidden in the freezer, which I had been saving to feed to the deer, into his chicken dressing, and that cornbread ruined his dressing! That'll teach him a lesson! I will try to make Charlie's recipe, and pray it turns out right. Thank you, Charlie, for trying to teach us all to cook!
Printing 2 pics and 2 pages for recipe is sure a waste of ink and paper. Thanks for your video. It was good. I am going now to try your recipe. Sounds really good.
Mr. Charlie, I'm checking back here to make sure I know how to make this. It's easy! I've made it several times. I miss the South! Up here it's cold for about 7 1/2 to eight months in the northern part of the North. We're even south of Michigan. Good video!
I’m a Northern woman married to a Southern man. I tried and tried to make cornbread he would enjoy. It wasn’t until I made your recipe that I finally made him happy. Thank you!
Awesome. Happy to hear that the cornbread was a success. Thanks for leaving feedback!
All your recipes are great. Whoever said, "never trust a skinny cook" lied. We trust and love your recipes.
I know right! lol Happy to hear that you enjoy my recipes! Thanks!
@@CharlieTheCookAndrews can I double this to make for a party?
You are so right! He throws down!!
It's always nice to see a man that knows his way around in the kitchen! Looks delicious .
Thanks for the compliments Tammy! Women aren't the only ones that can throw down!
Thanks Charlie I watch you often
and enjoy your cooking you simplify
your recipes it encourages me to
get up and cook.continue the good
work you are a great inspiration to
You're welcome. I appreciate the compliments and for watching my videos. Thanks!
I did this for Thanksgiving. It was so good I had to look Charlie u again today, because I had forgotten how he made it. I ignored everybody else and made sure it was this one!
Awesome! Happy to hear that you enjoyed the cornbread recipe. Thanks so much for the compliments!
Subscribed ~ I’m Native American Indian put now live in 🇬🇧 ~ could not find and cookbooks here with cornbread recipe 🤦🏾♀️~ I been craving this for a very very very long time ~ THANK YOU ~ THANK YOU ~ THANK YOU ~ I THINK YOU MAY HAVE JUST SAVED MY LIFE ~👍🏽👌🏾
Thanks so much Lisa for the compliments and for subscribing! I'm glad you found this cornbread recipe! :D
Charlie, I followed your cornbread recipe and it was honestly the best cornbread I've ever made in my life. The aroma sent through the house upon the final minutes of baking was truly amazing. My daughters have never said, "Mom what's that smelling so good?" while upstairs in their bedrooms when I have made cornbread many times! I gotta admit Lousianans got it going on as the best for many wonderful food preparations. Thank you for sharing!
Wow that's really good! I'm happy to hear that the cornbread turned out to be a success for you! Thanks for the compliments and for leaving feedback! Appreciate it!
Charlie Andrews Yea it apparently got girls out of the bedrooms lol history has been made 😉😂 so far best recipe I've seen. Just watched a guy in Philly put a cup of sugar!! no no no 😉
I tried this recipe last weekend! Best EVER! Great instructions.
Hello there! I'm happy to hear that the cornbread was successful and that you enjoyed it. Thanks for leaving feedback!
As an Englishman who's only recently discovered cornbread, this is the best recipe I've used so far. My kids love it, especially with sweet potato and chilli soup. Thank you Charlie.
Wow! Awesome! I am happy to hear that you all enjoyed the cornbread. Thanks for leaving feedback!
This is the first time I’ve ever seen a “troubleshooting” section on a cooking video and I can’t tell you how helpful that is!
Please keep up the good work, Chef! You’re definitely the best cook on TH-cam in my opinion.
Awesome that is good to hear! I sure will keep up the good work. Thanks so much!! :)
It’s bedtime and I’m snuggled up listening to your voice and dozing because yr voice is so soothing 😴
I know right! I actually had to see for myself and I even fell asleep watching my own videos! lol
You've just made me a happy woman! My mother made it like that (God bless her soul) and we used to slice it and put a pat of butter inside while it was piping hot! I don't remember her using the baking soda but will try it. Thank you Charlie!
I am happy to hear that! You're welcome!
Charlie, you said 3 tablespoons of sugar, is that correct??? It didn't look like that much.
I used your cornbread recipe the other night to go with my crowder peas, black eyed peas, field peas with turkey tails recipe. Came out prefect. Thanks Charlie!
Awesome! Glad that the cornbread came out good! Thanks so much for leaving feedback and You're Welcome!
Thank you Chef!!!...Soo much..both my parents from Louisiana..I made it like that for years...
You're welcome Pat! That is good to hear!! :)
I love how you put so much care into making it perfection! Thank you Charlie!
I appreciate the compliments. You're welcome!
Wow!!! What a nice guy! Thanks Charlie!! Just made your Cornbread. Really great
I appreciate the compliments James! I am happy to hear that the cornbread was a success. Thanks for leaving feedback!
Charlie I love watching you cook dishes because you are so thorough about showing how you cook stuff other people show videos but sometimes they forget to show you what they adding and what they put in it before you know it they're through with the product and then show it to you and they don't even show you what they put in it but you do you always are so thorough at what you do thank you so much for sharing just saying
I am happy to hear that you enjoy my cooking dishes! I try my best to explain each recipe in detail. You're welcome!
Charlie, you are one of the few that makes cornbread like I do , I do put sugar in mine , 2 to 3 table spoons , I bought a iron skillet purposely for my cornbread , I love the way it cooks food
That's awesome. The 2 to 3 tablespoons is good. Wow that's cool, same here. Thanks so much!
I love watching you prepare food, nice soothing voice and immaculate kitchen, that's what I'm talking about. God bless
Thanks so much for the compliments! I am happy to hear that you are enjoying my channel.
I've seen a bunch or cornbread recipes and yours look the best for my taste. You're very good and detailed explaining everything. Thank you very much. You're very likable.
I appreciate the compliments. Happy to hear that you enjoyed the video. You're welcome not a problem!
I like this recipe, I will try this the next time we're having a Sunday dinner. Thanks for sharing it
+Ray Mack's Kitchen and Grill Thanks! Cool Well let me know the results when you make it! You're Welcome! :)
"Unlike those Northern Cornbread recipes..." Shade but No Shade LOL
Looks good though!
LOL :) Thanks! :)
NiCole Sky L
NiCole Sky xxx
ppp
qqqqbqb
Definitely shade. There are some southern who can't cook a lick and some northern who can cook their ass off.
NiCole Sky Fun fact cornbread was invented by my native american people so fun to see how others cook it great job
I just love the way you explain you recipe to the tee. With word across the screen. Thank you
You're welcome not a problem. I appreciate the compliments!
Wow!!
That’s exactly what I wanted it!!
Thanks Charlie!!
You’re the BEST!!
Thank you Tammy!
I know this video is old but I stumbled across it this morning and I followed your recipe step by step ......and my family has eaten every crumb of this delicious cornbread!!! Thank you so much for sharing....be blessed 😊 👍 💕 👌 💕
Great! Yes I released this video not that long ago! I am happy to hear that you all enjoyed the cornbread. Thanks for leaving feedback! You're welcome!
What a lovely tutorial! I used to sneak in the kitchen watching my mom, and older heads cook! I know all about those tips😍!
I appreciate the compliments. That is good to hear! :D
I make mine in cast iron. Put oil in the skillet and put it in the oven to get hot. When I pour my batter in it sizzles. Get a nice crust yet still moist inside. Enjoy your videos.
Hello Douglas! I have since made a video on making cornbread in a cast iron skillet. Link below if you want to watch the video. Thanks! th-cam.com/video/r7Ppkk11oF0/w-d-xo.html
People!!! people!!! I just made this recipie in London here and its the best cornbread you could it.
Please tty this recipie people. Its just as good as he said.
Awesome! Glad that the cornbread came out good! Excellent! Thanks so much for leaving feedback i really appreciate it!
rawshop Fun fact cornbread was invented by my native american people so fun to see how others cook it great job
DELICIOUS all by itself!!! My dressing will be Awesome tomorrow.. Bless your Heart! Thank you🤗
That is awesome. Happy to hear that the cornbread was successful and that you enjoyed it. You're welcome, not a problem. Thanks for leaving feedback!
Yummy, love cornbread ... could eat it every day. My recipe is very similar to yours I use my grandmother's 60 year old cast iron pan. Keep the good videos coming.
Yes me too! I'll be getting a cast iron skillet soon! :) Wow! You have a 60 year old cast iron skillet. That is soo cool. :) I bet you take really good care of it too! :) Thank you sooo much! :)
My mother in law has had her cast iron skillet for probably that long. I’ve had one since 2001 when I was in college. The others since 2009. They are the only pans I own and cook with.
Awesome job Charlie keep it up
I made this for my family they all loved it thank you chef your the # 1 southern chef!!!
Happy to hear that the cornbread turned out good. Thanks for leaving feedback!
@@CharlieTheCookAndrews ps your very handsome dude
Thank you!
@@CharlieTheCookAndrews write me on Instagram Matias Otano
Thank you bunches!!! I tried it out and it is amazing!!! You were right, can't taste the sugar at all😊
You're welcome. Happy to hear that the cornbread was a success. Thanks for leaving feedback!
I really admire the way you cook thank you for sharing it I will try it 😊 big hugs from Belgium 🇧🇪 🤗
I appreciate the compliments Cosetta! Let me know how it turns out. Thank you!
I love watching you and learning dont stop.
That is good to hear Tina! I sure will keep doing what I'm doing! Thanks!
I made this today, it was so good. I have never (until now) been able to make good corn bread. Thank you. Too, I love the beautiful vibe you give off.
Hello there! I am hsppy to hear that the cornbread turned out good. Thanks for leaving feedback!
Hello from Lutcher Louisiana! I moved here from the Birmingham area & I wanted cornbread like my mama cooks. My husband uses jiffy & it tastes horrible & sweet like a cake and I won't eat it so I made this recipe (exact measurements) in a cast iron skillet and it's perfecto! I'm using it for my Thanksgiving dressing. I just commented to say thank you Charlie!!!
Hello there! Awesome. I am happy to hear that the cornbread turned out good. You're welcome and Thanks for leaving feedback!
So I tried this recipe, made it double and backed for the 15 to 20 min at 400, it didnt come out as nice as yours but the smell is amazeing, will taste it once it cools.
Awesome! As long as it tastes good that's all what matters! Thank you for leaving feedback!
Made this recipe and hour ago. Was quick and easy, and taste good too.
Thank you! Awesome!
Awesome! Glad that the cornbread turned out successful! You're welcome and Thanks for leaving feedback! Merry Christmas!
Made your Corn Bread Today for New Years Day Charlie. Good Stuff! Thank You!!!
That's awesome, Larry! Happy to hear that the cornbread was successful. You're welcome, not a problem. Thanks for leaving feedback! :)
Looks delicious I'm making this tomorrow for my Sunday dinner .
Awesome! Let me know the results when you're done!
Charlie the cornbread came out great; I used spelt flour in place of the white flour my family enjoyed it I will be making it again Thank You so much.
oh okay Awesome! Glad that the cornbread came out good and that everyone enjoyed it! Thanks so much for leaving feedback!
Charlie Andrews I have a question? just now seeing your video because I was looking for a recipe that didn't call for a lot of sugar! yours looks delish by the way..so if you don't have salted butter will it be ok to use regular butter??
Tyree Courtney Thanks so much for the compliments! Yes you can use another type of butter if you don't have the salted butter! Sorry for responding so late!
just made this cornbread it was amazing! thanks for sharing with us
No problem! Glad that you enjoyed it! Thanks for leaving feedback!
Your the best cook I ever seen
Thanks for the compliment Michael!
Great video Charlie. Thanks for sharing!
You're welcome Edward! I appreciate the compliment!
Wow !!! My mom used a cast iron skillet back in the day... So Awesome !!!
Awesome! I just stumbled upon this comment and I'm just now responding. lol I have a cast iron skillet!
Charlie! You are an excellent cook.
Thanks Sherry!
I knew it was gonna be good when I saw you’re from Louisiana 😍 my Grandpas from Houma and I miss his cooking
Thank you! I'm sure your Grandpas can cook just like I do!
I am a Yankee, by birth.....but learned to appreciate the Southern cornbread when I lived in Louisiana. I saw your post for this , on Facebook, and just had to see the video. You are such a fine cook, and inspiration, and your videos are so clear (not just the Visuals, also the Instructions)...you do rock, Charlie....
I like to drizzle some honey on fresh baked cornbread....
+Judith Loue Cool cool. Yes that's a good thing! Thanks so much! I try to explain the recipe as much as possible! :) Ohhh okay! I like butter and a lil honey on mines! :) Rolling! :)
Your voice is soothing
Thank you for the compliment!
Really?
Thanks heaps for your recipe..was so easy to follow. I am in Australia, so substituted polenta for cornmeal as we don’t get it here. And it turned out so delicious. Am in heaven. Thanks again 🙏🏼
Wow that is awesome. Happy to hear that the cornbread was a success. Thanks for leaving feedback!
@@CharlieTheCookAndrews This is the best corn bread love iy
This is the one I've been looking for....thanks to you bro..I can turn up for Thanksgiving 💯
You're welcome not a problem! Let me know how it turns out!
Thank you for sharing. Great camera angle and it is appreciated the manner that you showed each step.
You're welcome!!! I appreciate the compliments. Thank you!
Thanks man i needed to make Cornbread for a project in French class. We had to choose a region with French influence and any food from there so i chose cornbread
You're welcome! Hope the cornbread did well in the French class. :)
I love this guy! His videos are so easy to watch.
Thank you Jennifer! I try my best! :D
Charlie Andrews keep up the awesome work! Love your videos :D
Yes I sure will. Happy to hear that you enjoy my videos!
Nicely done. Thank you for sharing.
You're welcome and Thanks for the compliment!
Great presentation. Got to try this. I liked the way you showed the ingredients and stated the amounts. Well done.
I appreciate the compliments Helen! Thank you! :D
looks really good it didn't fall apart. Just the way I like it
Awesome! Thank you for the compliments!
I must say this is the best cornbread I have had since my mothers. Awesome job!
Awesome! Thank you for the compliment!
good lawd the woman that gets this man..I in heaven .... lol
I know right! lol
Victoria Lopez
Victoria Lopez she'll still find SOMETHING to be unhappy about lol
james jones, Yeah, ......Lol, you right, cuz I got mad at my husband once, for wanting to get me a new phone, and you would not believe the kind of phone I had, it was the year 2009 and I still had a pretty pink flip phone I did not want to part with it, I love that phone, he had to pretend that someone stole the phone from the restaurant, so he could get me a new one, I was mad, slanging snot and crying for almost two months. we can get mad about petty crap. but I'd be to scared to get mad at Charlie, he may stop cooking, my thick ass would start loosing wieght and thinking of extra shit to do, get him cooking again...., baby you want me to go to the store to get some corn meal, naw, I don't mind. I'm not busy at all I'd love to go.😂😂😂😂😂😂😂😂😂😂
cause nothing is perfect here in the world
Love this guy and his tasty recipes.
I appreciate the compliments. Thanks!!
When you get your skillet, try to find an old one that is already broken in and seasoned, about 10 inches in diameter (usually called a No. 7). If you use the cast iron skillet, pre-heat it in a 425 oven, I use a little more flour and 1/2 tsps of baking soda than you do but it is basically the same when you pour the batter into the skillet, you will have no need to smooth it, just shake it enough to level it, then bake 20-25 minutes or until light brown on top, I often bake mine out of doors in a 3 legged Dutch Oven that has a rimmed lid to hold some coals, it seems to make it taste better, though that might be my imagination. My recipe comes from the Ozark Mountains of Northern Arkansas (the Bald Knob area), and is at least 150 years old, but is basically the same recipe as yours.
I already have a Cast iron skillet brand new. 10 inch diameter! Wow! a 150 year old recipe is similar to mines! That's something. Thanks for all the tips too! Appreciate it!
Dear Charlie: I'm glad you have a new skillet, just remember to pre-heat and grease it first, cooking cornbread is one of the best ways to break it in, when you remove the bread, just thoroughly wipe out the crumbs, re-heat it on the stove top, use a little Crisco or Olive Oil and wipe it on and then wipe it dry and you are done, Never, Never use soap in it, if it ever has burned on caramelized sugar and other tough stuck on substances, soak it for a while, then use a nonmetallic scraper and a stiff bristle brush to get out the stuck on debris, then just re-heat, oil, then wipe dry. Properly cared for cast Iron will last forever, and will be better at non-stick chores than teflon. Never get it so hot that it warps, and unless you crack it with something like cold milk in the overheated pan when making gravy, your pan will just get better and better with each use.
I enjoy watching you cook!
That is good to hear. Thanks for sharing!
Hey, you look like the chef version of the singer Prince. And he was cute. And he also loved cooking.
I don't think i have any resemblance to prince at all. lol Oh cool. I never knew that about prince cooking. cool!
I made today and followed your method and it came out Perfect mwah...loved it. Will be trying out some of your other Southern delights all the way in London.
Great! Glad that the cornbread turned out to be a success! Wow that is awesome. London is very far! Amazing. Thanks for leaving feedback!
Bro, I was looking for the greens, or cabbage? But I see your skills doee
Rashid Mitchell Yes I have a Greens with cornbread video. You can check it out by clicking on the link below. Thanks!
th-cam.com/video/hVaAecojP0g/w-d-xo.html
Rashid Mitchell Thanks for the compliments bro! Appreciate it!
I love you just bless your food grandma love your cooking style
Thank you Ms Judy for the compliments! :D
perfectly done....
Thanks a lot!
Very BEAUTIFUL Cornbread😍😍😍
Thank you!
Thanks Chef! It's about damn time someone published a proper cornbread recipe. Them Yankee recipes are awful! Way too sweet and not enough cornmeal.
No problem! I understand where you're coming from. That's why the north has their version and us southern people have our version lol
not that i have eaten much cornbread but i have been reading and watching many recipes, and this one calls for tons of sugar and if im mistaken even honey when most other recipes call for next to none..im confused as how you figure others could possibly be sweeter than this recipe??
Well I grew up on a sweeter corn bread and my dad was from Louisiana and he was the one who made the corn bread
Big Papi Fun fact cornbread was invented by my native american people so fun to see how others cook it great job
Big Papi
I love cornbread, and these ubiquitous anti-yanqui comments are why I wish there was a good historical reference to when exactly modern southern cornbread became what it is now. It's true that all cornbread made by non-Natives in North Americans came from the native version, which generally included finely ground corn (or Indian meal) hot water, spices and and molasses. It was cooked either dry or slightly fried as a sort of hardtack or hoe cake. Somewhere along the way people in the south changed it around while eastern and more northern people turned to wheat bread more and many left the lowly cornbread behind. The early Brits wouldn't eat it as they saw corn as pig food. So anyway, I wonder when southerners took a. look at their traditional Indian cornbread and said, " from now in the is only one proper way to make this dish and anybody who varies it will be mocked and criticized.. Guessing it was after the Civil War but IDK
You are my absolute favorite cook. I've made several of your recipes. Pls make some more videos.
Thanks so much! It feels good knowing that! I'm doing the best I can right now. I just released a new recipe like 1 day ago!
Loving your videos you are an awesome cook just got a new subbie on board tfs😀.
Thanks so much for the compliments and for subscribing!!!!! Glad you are enjoying my channel! 🙂
Thanks for your tips Charlie
You're welcome, not a problem!
I think I can smell the cornbread...
I know right! Thanks Carol!
From this Northerner to you Southerner, wonderful recipe and awesome
I appreciate the compliments Alexis. Thank you! :)
Exactly - true southern cornbread has no sugar added and is not "cake like" that is Jiffy Corn muffins and that is not true southern cornbread. It is corn muffins - add sugar you get cake not cornbread! Thanks for sharing, but you need to make an investment in a cast iron skillet. No taste better and they are cheap and last forever. Cornbread is only cornbread when done in a cast iron skillet. MMMMMMMM
+MultiStu66 Right! True! You're Welcome! At the time I created this video I did not have a cast iron skillet but now I do! Check out my newest video on how to make collard greens and cornbread. I made my cornbread in a cast iron skillet. It was good! Of course it does taste better than the jiffy cornbread! Always. Thanks so much for commenting!
Thanx for the recipe and tips , just made a double batch and came out amazing
You're welcome! I am happy to hear that the cornbread turned out good. Thanks for leaving feedback!
Wonderful! Thanks for making your videos...wonderful. Good Stuff....
You're welcome freddie! I try my best! :)
Thanks for giving me some GREAT recipes to follow. And a big thanks for setting the bar on having a CLEAN kitchen every time!
You're welcome! No problem! Having a clean kitchen in my opinion is one of the most important things when it comes to cooking or baking!
This cornbread is amazing! I made it with creole shrimps and white rice tonight and my hubby just went crazy over it. I usually cheat and use jiffy mix but not anymore. This recipe is easy and it has the ingredients that most people would have in their pantry & frig! You done good!!
Wow cool. I am happy to hear that the you all enjoyed the cornbread! Glad that I was able to get you to stop making the Jiffy corn muffin mix. Thanks for leaving feedback!
🙋♀️ Hi Charlie's, I did it 😁 I just made your Corn Bread Recipe, and I want to thank YOUUUU because it's the best cornbread I've ever had, it's DELICIOUS 👍😁😏😏😏💃thank you so much ❤
Hey there! Happy to hear that the cornbread was a success. You're welcome, not a problem. Thanks for leaving feedback!
@@CharlieTheCookAndrews 👍👍👍😃🙏
@@CharlieTheCookAndrews What I love about it is that it keeps it shape when sliced it's not sweet, but moist and soft. Wonderful 🤗
Another great recipe. Thanks, Charlie!
You're welcome! :)
This recipe is the best ever!
I am happy to hear that! Thank you!
💖 Thank you 🙏 Charlie for sharing your recipe, never eaten 🌽 bread before but I’ll make and try it....looks yummy to me..
You're welcome. I appreciate the compliments. Let me know how it turns out. Thanks!
@@CharlieTheCookAndrews 😃 👋 Charlie I finally made the 🌽 bread followed your recipe it turned out delicious and I’m so proud of myself...thanks to you brother., you are so kind.......first time I’ve ever tasted 🌽 bread . I did make the crunchy honey 🍤 from your recipe and it was good too....💗
I made this recipe yesterday...didn't have baking soda though...but this turned out so hot damn good...with my collards and black eyed peas and fried fish...good googly moogly...it was delicious.
Wow! Great! Happy that the cornbread turned out to be a success! You had a full meal by your place huh? That's good! Thanks for leaving feedback!
Love the simplicity and authenticity of this recipe and it looks delicious. I'm definitely going to try it.
Awesome! Let me know the results when you're done! Thanks for the compliments!
Thank you will make this for New Years with black eyed peas! Happy New Year🎉🎉
You're welcome! I have a new and improved recipe video for Cornbread. Link is below. Thanks! th-cam.com/video/jSzFsETAVaQ/w-d-xo.html
It looks very delicious Charlie
This is the way I cook a Charlie and it's good
Thank you! ☺
A Excellent Video.. Highly Recommended... Thank You Very much For Sharing...
Not a problem! Thanks for the compliments!
My favorite - pinto beans and cornbread!
I use White Lily self-rising four and cornmeal. Also, my grannies iron skillet.
Cornbread heaven.....
That is good to hear! I also own a cast iron skillet!
I think I’m gonna love this recipe more than others. Im Latina and try to use bare minimum sugar. Your few ingredients perfect. The extra butter great. This will be prepped Christmas Day to accompany our dinner.
That's awesome. Let me know how everything turns out. Thanks!
@@CharlieTheCookAndrews I sure will I brought rest of the ingredients today. TY for sharing also loved your gumbo recipe. It was a HIT!
Awesome! You're welcome. I'm happy to hear that the Gumbo was successful and that everyone enjoyed it. Thanks for sharing!!
thanks for the troubleshooting tips at the end - tremendously helpful, Chef Charlie!
You're welcome not a problem! :D
Best cornbread video,very informative,answered a lot of my questions,thank you!
You're welcome! Thanks so much for all the compliments!
Corn bread recipe is spot on. I live in way dry climate, had to up the buttermilk to 1.5 cups...no salt or sugar...PERFECT, thanks Charlie! (kept overnight in icebox, even better)
Wow that is awesome! I am happy to hear that the cornbread turned out good! Thanks for leaving feedback!
My hubby mixed some of my last batch of cornbread (not Charlie's recipe) he found hidden in the freezer, which I had been saving to feed to the deer, into his chicken dressing, and that cornbread ruined his dressing! That'll teach him a lesson! I will try to make Charlie's recipe, and pray it turns out right. Thank you, Charlie, for trying to teach us all to cook!
Oh wow. Sorry to hear about you're experience! I hope it pray my recipe works for you all. You're welcome not a problem!
Yes! Here it is! Definitely going to try this!! Thank you Charlie!
You're welcome Susan! :) Let me know how it turns out!
Printing 2 pics and 2 pages for recipe is sure a waste of ink and paper. Thanks for your video. It was good. I am going now to try your recipe. Sounds really good.
You're welcome John! Let me know how it turns out! Thanks!
Hey Charlie I’m in California. Love your recipe.
My past relatives come from Oklahoma, Arkansas, and Missouri
Hello there! Happy to hear that you enjoy my videos. Thank you!
Thank you charlie!! You really helped me this thanks giving
You're welcome! I am happy to hear that I am helped you this Thanksgiving! Mission accomplished! :)
Mr. Charlie, I'm checking back here to make sure I know how to make this. It's easy! I've made it several times. I miss the South! Up here it's cold for about 7 1/2 to eight months in the northern part of the North. We're even south of Michigan. Good video!
Awesome that is good to hear. Thanks for sharing!!
This is what I've been looking for, a cornbread recipe that is savory and not sweet like Jiffy mix! Thank you so much!
I'm glad you found what you were looking for! You've come to the right place! You're welcome!
I made this last night and it was delicious. Thanks for sharing the recipe!
You're welcome! Happy to hear that the cornbread turned out good. Thanks for leaving feedback!