Cheesecake Recipe with Only Yogurt! No Labneh, No Cream, No Gelatin!

After making this cheesecake made only with yogurt, you will never make a regular cheesecake again! A cheesecake recipe made only with yogurt! No cream, no gelatin!
You can make different variations of this recipe that you can prepare with very few ingredients.
Required Ingredients:
For the base;
*1.5 packages of biscuits
*50 gr butter
For the cream;
*500 gr strained yogurt
*50 gr cornstarch
*3 egg whites
*200 gr sugar
For the top layer;
*Biscuit Cream
*Whipped cream
*Crepe crisp
Preparation:
For the bottom base, biscuits are put through a food processor, mixed with melted butter and spread on the bottom of the mold.
For the cream, strained yogurt and starch are mixed.
Beat the egg whites in a separate bowl. Sugar is added slowly and the beating is continued.
Finally, beat with the yogurt mixture and pour over the biscuit base.
Bake at 180 degrees for 40-45 minutes.
You can put any sauce you want on it, I melted the biscuit cream in a bain-marie and poured it. I also put crepe crisps on the edges.
Enjoy ♥
My Crepe Crisp Recipe That I Decorated on Top👇
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