Crispy gobi manchuri how to make रेस्टोरेंट स्टाइल गोबीमंचूरी tips&tricks to make delicious manchuri

Gobi manchuri is a indian twist to a Chinese delicacy. In this video we’re making absolute restaurant style indo - Chinese crispy and dry gobi( cauliflower) manchuri.
INGREDIENTS;
500gm gobi
4-5 cups of water
1tsp salt
1/2 tsp red chilli powder
1/4tsp salt
1-2tbsp cauliflower
1/2 cup all purpose flour ( maida)
1/2 cup cornflour
1/4tsp black pepper powder
1/4tsp salt
1/4 cup water
Oil for deep fry
FOR SLURRY - 1tsp cornflour + 3/4 cup water
2-3 tbsp oil
3tbsp finely chopped garlic
1tbsp finely chopped ginger
1 finely chopped onion
1 finely chopped green chilli
1tbsp spring onion green
2tbsp tomato sauce
1tbsp soya sauce
1tbsp red chilli sauce
1/2 tsp vinegar
1/4 tsp salt ( salt to taste )
1/2 cup water
1tbsp each spring onion green + coriander for garnishing
JEERA RICE - • RESTAURANT STYLE JEERA...
RESTAURANT STYLE DAAL TADKA
• RESTAURANT STYLE DAAL ...
Crispy surmai rava fry
• CRISPY SURMAI RAVA FRY...
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