Actually a great steak starts with the farmer whom raised the beef. No one thinks about that. Someone took care of a cow and fed it properly to make that great steak. God Bless The Farmer.
India is very close to America.... but here, Beef is as Mother, Ok, but whose who want to eat, can eat, because Every day many cow died, so if people burn, how "environment will be contaminated", but Hindu also do Business of Cow.. but in the shake of Cow, RIOTS often organized by Hindu's .... only Religion in india who kept india Unstable for Centuries... NRI Indians fever this wretched and disgusting issues to get advantages of Hindu Caste based system.
a pimp named slickback it's always like that, you were around to many who don't have an interest in what they're doing. Many are new and underpaid. I can believe his guys are well paid and cared for. You won't stay in a job for half your life if you don't love what you're doing.
India is very close to America.... but here, Beef is as Mother, Ok, but whose who want to eat, can eat, because Every day many cow died, so if people burn, how "environment will be contaminated", but Hindu also do Business of Cow.. but in the shake of Cow, RIOTS often organized by Hindu's .... only Religion in india who kept india Unstable for Centuries... NRI Indians fever this wretched and disgusting issues to get advantages of Hindu Caste based system.
😂 as a business owner false Low prices get them in and quantity brings them back. So long as the food isn't trash you'll be fine and quantity is worth way more.
@@ab3040 you're wrong, currently, paying for average food is not worth it. Eating out is expensive, and when people do it, they want to taste the quality.
@@davidmartineztorres8731 I could feed you a $0.25 tomato and a $20 tomato. I promise you won't know which is which. Trust me I've owned restaurants for a while. I know how to get the maximum number of people in.
Me and my brother were having this competition to make burgers. It was all going really well until my little brother yelled "I'm going to beat your meat!" and then sat there with a big grin on his face, not knowing why I was in tears of laughter.
Nah it's called A Beet Down, you got to be careful because they have some serious moves like the: British buttered nut squash, American artichoke, and the Chinese Black Eyed Peas.
yea. funny isn't it? not one comment of a vegan, but 3/4 of all comments are from people who claim that those vegans will come and rage or whatever... strange..
Found your post interesting to watch. I can't wait to see your new videos soon. Good Luck with the upcoming update. This TH-cam channel is really very informative and effective.
Two points. I bought two dry aged one and a half inch ribeyes for a guy I work for. Cost me 104.00. Secondlyi bought a Windco supermarket prime rib for myself at 8.34 which totaled 34.90. I dry aged the prime rib and I swear it was delicious and perfectly cooked. I’ve had both prime ribs and steaks and I’m going to save my money and do it myself. Look for white fat with nice marbling and ya can’t do wrong. : )
Ha, and I thought I was the only one that sliced and finished my steak at the end like that. 😜👍 Great presentation; all those juices commingling. bada bing, bada boom.
If anyone’s wondering “Pat Lafrieda beef comes from all Black Angus steers. The animals are raised on small, family owned farms. The steers live their lives on pasture and are finished on corn to develop the marbling that our customers seek. Our sourced steers are not dosed with antibiotics, and also feature an all natural “never ever” program of all natural Black Angus beef which is 100% hormone and antibiotic free for their whole lives. Our well sourced steers are processed in a facility which was designed by Temple Grandin, PhD, a professor of Animal Science at Colorado State University who developed a method for the most humane way to process livestock. Less stressful situations for the animal results in better tasting meat.”
That steak looks absolutely delicious. I’ve been to most of the great steak houses in New York, my favorite is Homestead downtown. Will have to try Benjamin (not “Benjamin’s” as pronounces in video-just pointing it out)
So nice to see real meat in what is becoming a world of pre pack meats. Not to mention the craftsmanship of the butchers. I wonder if they offer tours...
@@marsclowney the seasoning is actually on point. You use kosher salt, not table salt for seasoning steaks. If you weigh a tablespoon of kosher salt vs a tablespoon of table salt, the table salt will weigh almost twice as much. (i'm a cook by trade)
@bobwatters she probably asked for it to be well done, to be fair to the cook. us cooks take that stuff seriously. half the time well done orders get done by the microwave (chef mike!!)
i want to double like this video because i believe in this company. anyone who finishes a video with that message is grade A in my book. Look forward to purchasing from your company in the future.
Plastic cutting boards (PET) are a source of polythene microplastic contamination in meat, making them also a direct source of microplastic in wastewater. The mean size of the microplastic in the raw meat was 1279.2 ± 835.0 µm, but decreased when the meat was cooked or fried. The microplastic melted during both cooking and frying processes and recrystallized partially upon cooling. The Meat and Poultry Hotline says that consumers may use wood or a nonporous surface for cutting raw meat and poultry. However, consider using one cutting board for fresh produce and bread and a separate one for raw meat, poultry, and seafood.
ITS REALLY NICE TO SEE A CEO OF A COMPANY THAT KNOWS HOW TO DO A JOB THATS BELOW HIM!!!!!! THIS IS PART OF WHATS WRONG IN AMERICA!!!!! EVERY JOB IVE EVER DONE THE CEO KNEW HOW TO DO THE JOB I WAS HIRED TO DO!!!!!! THOSE ARE YOUR GOOD COMPANIES TO WORK FOR.
But theres diffrent quality of meats thou I Use 2 Work At A Slaughterhouse and let tell u i never knew theres was soo many diffrent grade beef frfr and The Day We Slaughter Beef For Kosher Beef For Jewish People was the best day at work cuz the line moved slower cuz Kosher people only slaughter the cow after all the blood gets drain out and they usally had the best beef so i would say buy Kosher beef cuz thats where the good stuff at.
I'm laying in bed at 2 am minding my own damn business. Then this video comes along and now I'm craving steak. Where tf am I supposed to find steak at 2 in the morning??
always have a couple of steaks aging in your fridge.. you'll never know when you need them.. if the zombie apocalypse happens, at least you'll be eating well.. for a while.
@Atilla That statement is totally invalid man. Food pretty much defines your life. You are what you eat. And that applies to all aspects (physical, psychological, scientific etc.).
I hope this company lasts forever too. This is what the world is based upon,father to son knowledge,expansion of a quality business, I love this kind of stuff.
Pat Lafrieda beef comes from all Black Angus steers. The animals are raised on small, family owned farms. The steers live their lives on pasture and are finished on corn to develop the marbling that our customers seek. Our sourced steers are not dosed with antibiotics, and also feature an all natural “never ever” program of all natural Black Angus beef which is 100% hormone and antibiotic free for their whole lives. Our well sourced steers are processed in a facility which was designed by Temple Grandin, PhD, a professor of Animal Science at Colorado State University who developed a method for the most humane way to process livestock. Less stressful situations for the animal results in better tasting meat
@@chrisludden2574 All beef raised on a family farm is just as good as black angus. A black angus doesn't taste any better or worse than a jersey, hereford, or any other beef raised on pasture. Support your local family farms and find out the truth. They ALL take pride in the animals they raise. Make sure the beef you buy from your local family farmer is also sent to your local family owned butcher shop for the best quality meat you can get. They take pride in putting their names on the food that you receive.
I have had their steaks almost every cut of steak they sell I have had at different restaurants and they have the best high quality beef you can get the farmers they use are amazing as well
Every-time meat is brought up some comedian brings up ‘triggered vegans’ - but I never see any... It’s almost like they’re more insecure about their own choices than vegans, why can people just accept the choices of another?
It's pretty funny since they complain about how vegans always talk about it endlessly...yet they are the ones who bring the subject up. Kind of like the people who are so wrapped up in hating SJWs theyve never taken a step back and realized they're just as annoying as the people they hate. The first 20+ comments are people upset at imaginary vegans.
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Actually a great steak starts with the farmer whom raised the beef. No one thinks about that. Someone took care of a cow and fed it properly to make that great steak. God Bless The Farmer.
Derrrr
India is very close to America.... but here, Beef is as Mother, Ok, but whose who want to eat, can eat, because Every day many cow died, so if people burn, how "environment will be contaminated", but Hindu also do Business of Cow.. but in the shake of Cow, RIOTS often organized by Hindu's .... only Religion in india who kept india Unstable for Centuries...
NRI Indians fever this wretched and disgusting issues to get advantages of Hindu Caste based system.
I buy my steaks from a butcher with his own cattle. He both raises the cattle and sells the meat
@@arun.mirdha Oh really, were Hindus ruling India for centuries or foreign invaders?
Very very worst food😢😢😢😢😮😮😮😮😮😮😮😢😢😢😢😢😢😢😢 not kindful food
This guy seems to genuinely be in love with his work, even after decades of doing it. I'm sure that's a huge reason behind the success.
right? strange nowadays to see people take that much pride in what they do
a pimp named slickback it's always like that, you were around to many who don't have an interest in what they're doing. Many are new and underpaid. I can believe his guys are well paid and cared for. You won't stay in a job for half your life if you don't love what you're doing.
What ur here
I never heard of them
Hey dad
I’ve become a fan. This man has so much respect for his father and appreciates what he is blessed with.
Hi
India is very close to America.... but here, Beef is as Mother, Ok, but whose who want to eat, can eat, because Every day many cow died, so if people burn, how "environment will be contaminated", but Hindu also do Business of Cow.. but in the shake of Cow, RIOTS often organized by Hindu's .... only Religion in india who kept india Unstable for Centuries...
NRI Indians fever this wretched and disgusting issues to get advantages of Hindu Caste based system.
Low prices will get you customers but QUALITY will bring them back. Great to see a success story in the making.
😂 as a business owner false
Low prices get them in and quantity brings them back. So long as the food isn't trash you'll be fine and quantity is worth way more.
@@ab3040 you're wrong, currently, paying for average food is not worth it. Eating out is expensive, and when people do it, they want to taste the quality.
@@davidmartineztorres8731 I could feed you a $0.25 tomato and a $20 tomato. I promise you won't know which is which.
Trust me I've owned restaurants for a while. I know how to get the maximum number of people in.
That's a good son right there, loving to come work with his father everyday...
Me and my brother were having this competition to make burgers. It was all going really well until my little brother yelled "I'm going to beat your meat!" and then sat there with a big grin on his face, not knowing why I was in tears of laughter.
Hello my friend how are you today?
Are you ok?
A lady named Spencer and a guy named Pat lol
That sounds wrong
And, she is way too damn spunky.....
I thought the same damn thing. lol
PGRFN hahaha. Pat. SNL 😇 So Funny
Probably a relative's maiden name.
If two vegans are fighting is it considered beef???
arthurone1 we’ve got a comedian over here, we’ve all heard that joke bud
arthurone1
I think it would be soy
They’ll be like
“Ye want some soy”
They be like you dont want this tofu
They'll probably beet the corn out of each other.
Nah it's called A Beet Down, you got to be careful because they have some serious moves like the: British buttered nut squash, American artichoke, and the Chinese Black Eyed Peas.
she looks so happy to be there i love it lol
Being a butcher is a very respectable trade. Nothing but respect.
What about merchant?
I really want some steak now...
now i'm going to Sizzler
Animallover3541 DISGUSTING...........GROSS.......
Animallover3541. Is that a cane toad because if it is you should kill it if it's invasive where u live
who sizzler is an insult for steak
That presenter is a like a breath of fresh air on pristine island beach. She is so lively it's infectious.❤🇳🇬
The worst nightmares of vegan 😂😂
Very worst food 😮😢😢😢😢😢😢😢😢😢😢😢😢😢😢😢😢
The main reason behind global warming are these meat eaters
Meat cutting is a art which is astonished me.
What a great story, love his heart for family business.
Couldn’t stop smiling while watching this too legendary 😍😍😍😍😍
I am well aware of the pros/cons of eating meat, as well as the controversy/ethics in the mass production of it... But this is just beautiful.
Who else came down here to just to see if the word vegan was mentioned.
LoL yup I did
Take a shot everytime someone mention "vegan"
You nuts ? Of course its mentioned at least 100 times
It shows what a shitpile morons they are😂🤣
@@bigfellowjamarcus6271 I'll become a living Molotov cocktail
yea. funny isn't it? not one comment of a vegan, but 3/4 of all comments are from people who claim that those vegans will come and rage or whatever...
strange..
*vegans have left the chat*
The Army literally just about to say that 😂
hello Army
The Army
They're no longer lousy hunters for the time being. Welcome back to the delicious side vegans.
The Army sup army gang
just wondering, do you know what kind of electronic chats people have nowadays where it says "person has left the chat" ? Just curious
Found your post interesting to watch. I can't wait to see your new videos soon. Good Luck with the upcoming update. This TH-cam channel is really very informative and effective.
My inspiration to expand my father's meat business. Long live butchers
Good luck
Mad respect fir that butcher that holstered his sharpen knife at 3:14
I love watching anything like this, sick of bullshit vegetarian propaganda.
Cooked to absolute perfection!
Two points. I bought two dry aged one and a half inch ribeyes for a guy I work for. Cost me 104.00. Secondlyi bought a Windco supermarket prime rib for myself at 8.34 which totaled 34.90. I dry aged the prime rib and I swear it was delicious and perfectly cooked. I’ve had both prime ribs and steaks and I’m going to save my money and do it myself. Look for white fat with nice marbling and ya can’t do wrong. : )
Thanks for the advice
Ha, and I thought I was the only one that sliced and finished my steak at the end like that. 😜👍 Great presentation; all those juices commingling. bada bing, bada boom.
1:08 are you really showing me a video of medium-well done steak?
Hey, this video made me feel good...thanks
Yet Barely anyone in the US has ever heard of them.
You clearly don't eat at high end restaurants! Because they are the Rolls Royce of meat purveyors.
@@davidpinckney8263 shake shack is?
@@toxixbob8375 shake shack is a premium fast food restaurant!
Lol right,but were learning.
I’ve been living under a rock...
I have tried a few of their steaks and I cry every time I have a bite from soooo much goodness!
That's some of the best raw meat I've seen. Beautiful.
What about my raw meat?
@@silentbigsteve3429 okay fine let me look in your refrigerator
If anyone’s wondering “Pat Lafrieda beef comes from all Black Angus steers. The animals are raised on small, family owned farms. The steers live their lives on pasture and are finished on corn to develop the marbling that our customers seek. Our sourced steers are not dosed with antibiotics, and also feature an all natural “never ever” program of all natural Black Angus beef which is 100% hormone and antibiotic free for their whole lives. Our well sourced steers are processed in a facility which was designed by Temple Grandin, PhD, a professor of Animal Science at Colorado State University who developed a method for the most humane way to process livestock. Less stressful situations for the animal results in better tasting meat.”
I was actually drooling! It looked that good!
I love pat la frida meats my dad buys them all the time from the butcher in nj
That steak looks absolutely delicious. I’ve been to most of the great steak houses in New York, my favorite is Homestead downtown. Will have to try Benjamin (not “Benjamin’s” as pronounces in video-just pointing it out)
So nice to see real meat in what is becoming a world of pre pack meats. Not to mention the craftsmanship of the butchers. I wonder if they offer tours...
That room is heaven,,, i wish that was my room 😎😲😲😍😍😍😍😍😍
BRUCE ASKEW 🤢
Yall must be vegans😒😒😒
Spencer is an excellent presenter. Such enthusiasm!
Yes, we like meat. We like veggies too. I also appreciate the service that vegetarians do; they leave more meat for the rest of us.
I remember pats show on food network
Everyone down here is talking about vegans, while no one is talking about the horror that is the overcooked steak at 1:08.
What about how they put a pound of salt on it
@@marsclowney the seasoning is actually on point. You use kosher salt, not table salt for seasoning steaks. If you weigh a tablespoon of kosher salt vs a tablespoon of table salt, the table salt will weigh almost twice as much.
(i'm a cook by trade)
@bobwatters she probably asked for it to be well done, to be fair to the cook. us cooks take that stuff seriously. half the time well done orders get done by the microwave (chef mike!!)
patbelski oh didn’t know that im gonna have to get some of that and see for myself
you wannabees are actually throwing shade at an incredibly successful restaurant? wow balls
i want to double like this video because i believe in this company. anyone who finishes a video with that message is grade A in my book. Look forward to purchasing from your company in the future.
Chef was like....”so your the one who ordered the well done smh”
steak sounds pretty darn good right now
"Like butter. It's like so tender, you dont even have to chew it." *chews for 15 later*
She says "barely"
What happened to not speaking while chewing btw
"It's like so tender ..." wtf?
Just because you don't have to, doesn't mean you can't
@@Insignifant
I was thinking the same. Chew with your mouth closed.
Plastic cutting boards (PET) are a source of polythene microplastic contamination in meat, making them also a direct source of microplastic in wastewater.
The mean size of the microplastic in the raw meat was 1279.2 ± 835.0 µm, but decreased when the meat was cooked or fried. The microplastic melted during both cooking and frying processes and recrystallized partially upon cooling.
The Meat and Poultry Hotline says that consumers may use wood or a nonporous surface for cutting raw meat and poultry. However, consider using one cutting board for fresh produce and bread and a separate one for raw meat, poultry, and seafood.
Get over it.
Wow very good job my friend
God I miss the east coast pat your the man I can’t wait to come home for a great steak 🥩 from you pray I come back soon
I’ve had their meat at Shake Shack and Citi Field. It’s good quality
The meat they supply at shake shack isn’t special. It is your average restaurant resale ground beef.
shake shack is alright. Explain why some of their burger is too expensive.
PAUSE..
Simply - Impossible Correct. Shake Shack Sucks
I knew when I saw the chef. You made a winning choice.
This video should be on great big story
ITS REALLY NICE TO SEE A CEO OF A COMPANY THAT KNOWS HOW TO DO A JOB THATS BELOW HIM!!!!!! THIS IS PART OF WHATS WRONG IN AMERICA!!!!! EVERY JOB IVE EVER DONE THE CEO KNEW HOW TO DO THE JOB I WAS HIRED TO DO!!!!!! THOSE ARE YOUR GOOD COMPANIES TO WORK FOR.
🥩Who else's mouth is watering at 1am rite now!🤤
sonyak47 hell no, i’m wearing a breathing mask if i went in there
Uhhh this looks so goooood and I’m sittin here eating my Ramen.
Love the story
I want to see a whole documentary on just the butchers lol dude had his own knife holster 😳
I love this segment ! I m a retired female meat cutter & wrapper & I LOVE my job! Miss it a lot! Can we order your meat?
: } yes you can
Some ideas can be taken from here to implement in the Omega Market setting. Especially the stacking storage areas for dry stage meats.
Just remember... The beef he uses comes from the exact same suppliers that your local grocery store does.
But theres diffrent quality of meats thou I Use 2 Work At A Slaughterhouse and let tell u i never knew theres was soo many diffrent grade beef frfr and The Day We Slaughter Beef For Kosher Beef For Jewish People was the best day at work cuz the line moved slower cuz Kosher people only slaughter the cow after all the blood gets drain out and they usally had the best beef so i would say buy Kosher beef cuz thats where the good stuff at.
I got to have mine barbecued!! Looks great though
I'm laying in bed at 2 am minding my own damn business. Then this video comes along and now I'm craving steak. Where tf am I supposed to find steak at 2 in the morning??
In your dads pants
In your fridge or freezer you undercover #Vegan
😂 I couldn’t agree more
Got a rifle, live near some woods?
always have a couple of steaks aging in your fridge.. you'll never know when you need them.. if the zombie apocalypse happens, at least you'll be eating well.. for a while.
That steak looks like HEAVEN😍😍😍😍😍
I can smell the steak through the video... nvm, my mom's cookin' :D
simply great. no vegan here just good taste
Triggered Vegans incoming...
I maybe a stinky loser, but that name makes the last reply -- and possibly this one -- sooo much better. 😂
Atilla stfu vegan
@Atilla dumbass meats are the first food humans eat
well, that their life choice. Human are omnivores.
@Atilla That statement is totally invalid man. Food pretty much defines your life. You are what you eat. And that applies to all aspects (physical, psychological, scientific etc.).
I hope this company lasts forever too.
This is what the world is based upon,father to son knowledge,expansion of a quality business,
I love this kind of stuff.
This must be a scary house for vegans.
Presenters a belter!
When you're living your dream, is not work.
Work of art
I got no beef with vegans LOL.......... eat what you want, and leave the rest of us alone to enjoy what we want.
Nah bruh whatchu talkin bout, ur trippin
ItS nOt FoOd ItS vIoLeNcE
No body was messing with u just stating our opinion
Jacob Frye p it’s not. It a wonderful thing eating meat. Natural order in the world mate.
jacob shears shut up. Thank god trump is in power.
jacob shears nope mate, I have a mixed diet mate. I have fish too. Had some lovely salmon yesterday.
It’s awesome I left New Jersey 20 years ago and you cannot find anything around wv or Maryland that compares to it
*Chick fil a has left the chat*
Never heard of them but looks like fantastic steaks !!!
I'm going there to buy steak. And I'm going to take my wife.
This looks mad good
Great... super great video
The steak was a little overcooked.
Wilson Kwong was thinking the same thing lol, either that or she ordered it cooked that way
That did not look overcooked to me. But that#s down to preference, I'd have mine more bloody if I could pick.
Warlundrie same lol
Cooked to order.
Perfect medium rare.
I seen, this guy break down a half of Cow in 20 Minutes!...Amazing!
She really knows how to handle the meat
The cook on that steak was spot on.
I love how people think their getting top quality products from massive industrialized meat producers.
Pat Lafrieda beef comes from all Black Angus steers. The animals are raised on small, family owned farms. The steers live their lives on pasture and are finished on corn to develop the marbling that our customers seek. Our sourced steers are not dosed with antibiotics, and also feature an all natural “never ever” program of all natural Black Angus beef which is 100% hormone and antibiotic free for their whole lives. Our well sourced steers are processed in a facility which was designed by Temple Grandin, PhD, a professor of Animal Science at Colorado State University who developed a method for the most humane way to process livestock. Less stressful situations for the animal results in better tasting meat
@@chrisludden2574
All beef raised on a family farm is just as good as black angus. A black angus doesn't taste any better or worse than a jersey, hereford, or any other beef raised on pasture. Support your local family farms and find out the truth. They ALL take pride in the animals they raise. Make sure the beef you buy from your local family farmer is also sent to your local family owned butcher shop for the best quality meat you can get. They take pride in putting their names on the food that you receive.
I have had their steaks almost every cut of steak they sell I have had at different restaurants and they have the best high quality beef you can get the farmers they use are amazing as well
Wow it looks like the heaven of meat.
One side of my brain says this is kinda morbid. The other says I'm hungry. 😆
Any steak can be nice, cheap or expensive, it just depends on the chef and how he or she treats the meat.
She took a bite and "it's like butta" that's a gorgeous NYC accent, on a gorgeous NYC girl
People
Eating
Tasty
Animals
iamchillydogg Amen
Honestly it smells the like most disgusting thing I have ever scented
@@spider_sky6215 you’re English is terrible. You sound so stupid!!
As her camera crew drools.....the producer sends them to the nearest McD for a happy meal!
Vegans are having a meltdown
Shes just a sweetheart
Andhbhakt crying 😭😭😂😂😂😂
"That's like butta" my respect can't increase anymore.
It looks soooo good
(Really, im not being sarcastic. I’m serious because I love steak)
I had a LaFrieda steak last summer while on vacation. The kitchen manager said was it good? I said, sister, you have no idea how good.
Every-time meat is brought up some comedian brings up ‘triggered vegans’ - but I never see any...
It’s almost like they’re more insecure about their own choices than vegans, why can people just accept the choices of another?
Literally right below this comment I see another comment saying this is like a horror movie so youre completely wrong
DrPhilFurry lol vegans are forcing their opinion on us so why not lol
Hyper Productions When has a vegan forced their opinion on you?
DrPhilFurry
Vegan movements do it all the time, lmao have you ever seen petas false information on their social media pages.
It's pretty funny since they complain about how vegans always talk about it endlessly...yet they are the ones who bring the subject up. Kind of like the people who are so wrapped up in hating SJWs theyve never taken a step back and realized they're just as annoying as the people they hate. The first 20+ comments are people upset at imaginary vegans.
That was cool..I wish it was a little longer..
that is a woman who really knows how to handle some meat
Someone who loves what he loves and make a good product..... who would have guessed.
Girl that enjoys a good steak is automatically hotter!
I got a tube steak that she'll really like
@@crazyman2821 😐
The way she chews with her mouth open makes her less hot.
this place is heaven