You are every thing, professional chef, smart, energetic, modest, cute and humble. It's a pleasure watching you and experience of your delicious food recipes. Thank you.
i'm really impressed by how you cook from around the world... i have been watching you since a month and ryoya you impressed me your cook your skills wow . keep going for the best ...
When you work the eggplant, try to use wooden ustensils ; the spoon, the bol, the fork, etc. Metal, or stainless steel ustensils make your eggplant turn darker.. ;)
@@ElenaIoanfruity I heard so, wanted to know whats up with it concretely. I know from copper eg you could call it kind of a "softer" metal - so does it make the plants/beings/us getting in touch with it I guess for some reason. Like Ive seen a documentary of the Toga tribe in India and they at least put their food they finally eat on copper plates. They have never had war. :) Fine, thank you, your information was interesting and new to me. Best wishes
The combination between nice cuisine (easily home made) and restful music is fantastic. You made me listening to some calming music while I cook and bake my cakes (also at work as I am a pastry cook). Thank you so much, and I think making baba ganoush soon ;) Take care
We make Baba Ganoush all the time at home (Syrian parents) and I have to say you don't make it any less authentic than my grandma. We sometimes eat it with no tahini and lots of lemon, garlic, and parsley instead. It's good for when you don't want to feel super stuffed afterwards.
I hope you will be posting more Egyptian recipes! Did you have molokhiya? I had so much fun watching all your Egypt vlogs with my husband, who is Egyptian.
Ryoya, your recipes are amazing and your videos are high quality. You do great work. Have you thought about visiting Italy and then recreating some of their dishes when you return home?
I wonder since you ate so much koshari in Egypt if you would be tempted to cook it in video!! would be fun to see you giving it a try. it's a lot of work
I AM PROUD OF BEING EGYPTIAN EGYPT 🇪🇬🇪🇬🇪🇬🇪🇬 BETTER THAN japan 🇪🇬🇪🇬🇪🇬🇪🇬 EGYPT 🇪🇬🇪🇬🇪🇬🇪🇬 IS THE BEST EVER FOR EVER ... I Add two grilled white dry onion my grandmother tell ME that & must the garlic be creamy
BTW that smile at the end.....Ahhh The taste of joy :) when you are in love with what you do.. Ahhh.. And then you make everyone fall for you... AhhhhA.... #Peaceful#life with #Peaceful#Cuisine
I love your travel videos but I really missed this, it's always such a stress reliever. Thank you so much ^^ I never used tahini, where would you recommend buying it?
watching you struggle to scoop the baba ghanoush at the end was the best part ! :)
Vishwa Ramesh
I think he giggled at the end, which made it for me. :)
Ryoya, your videos help me calm down after a long day in school! Thanks a lot!
Hope you have a goooooood rest:)
The end is my favorite part!
love your laugh at the end haha
It's so cool to see how your travels inspire you to cook new dishes :)
初めて知ったお料理に脳が戸惑ったので、焼きナスのたたきってことで落ち着かせました
gen nou あってる笑笑
ぬ でしょ♡(o´罒`o)
I don't think making baba ganoush gets any deeper than this
if you put the eggplant on direct flames it will be much much better and it will have a smokier taste to it
dark moon IKR :) !
@sara elsawy
Agree 👍
Thanks so much for your contribution Elsa
I've been missing these videos so I re watched all the older ones but a new upload makes me so happy uwu
can I just express how aesthetically beautiful your videos are? I honestly cannot seem to get enough of them.
such beautiful cinematography!
Haha love the scoop fail at the end 💕 perfect video as always ☺️
this is the most relaxing thing I've ever seen in the TH-cam history.
ちゃんと勉強して帰ってくるあたり、さすがですね。
そして、最後の笑い声、最高です。一発勝負ですもんね（笑）
That end, and your laugh.. that was just extremely cute ♥
This is so much more calming than those asmr videos
yeeeeessss omg you have no idea how much I love babaganoush. i put it on almost everything!!!
So simple yet tasty baba ghanoush
You've got the best tahini! Greek tahini! Perfect!
おー！これはエジプト動画に何度も登場していた一品ですか？
タヒニってゴマペーストなんですね
とっても美味しそうなので作ってみます💪🏻
最後の「うぉりゃっ！」可愛いと思ってしまいました😉🍀
そうですね！ ほぼ毎日食べていたように思います。笑
Hands down. This recipe is amazing. I am so happy I have doubled the recipe.
Greek tahini in Japan? I'm impressed! Great recipe too!!!
George Frouzakis I though the same thing!
just harvested a huge eggplant from my garden yesterday. I was debating what to make with it: kibe, caponata.... now I know. Babaganoush!!!! :)
最後笑いました（笑）
こーゆーのがまた楽しみです（笑）
That giggle... 🙃 that’s happiness
週末はこんな美味しそうな料理食べたいなーとか思いながら寝る前のゆったりした時間に見させてもらってます^^
でも、道具を置いたり動作してる時に度々おこる大きい音にびっくりする時があります。
今回の動画はまろやかな音になっていたので気持ちよく見られました。ごちそうさまでした！
I missed these videos :)
this entire channel is the best suggestion youtube has given me so far; i am..... amazed.
音フェチにはたまらなく良いです、、、
茄子を切っていた、鎌のようなナイフ！？気になりました。
いつもRyoyaさんの食材の使い方が丁寧で、素晴らしいなって思っていました。田舎が農家なので、野菜を大事に使ってくれているのを見たら嬉しくなります。
You are every thing, professional chef, smart, energetic, modest, cute and humble. It's a pleasure watching you and experience of your delicious food recipes. Thank you.
Mmmmm, it looks so good! And so chill & relaxing. You're amazing!!
Looks great, love the ending lol 👍🏻
Nice video! The ending made my day :)
Love ur video! Found a corner for my heart.
味が全く想像つかない。ぜひやってみたい。
すごい美味しそう。マネします！
気分によっては、大葉やごま油に変えても中華風になってアレンジできそうですね。
the production value and the cinematic feel is so calming
beautiful series, mate!❤️
Awesome recipe! Tried Baba Ganoush in a restorant a while ago, now with this video I'm going to try to make it too!
After making this Baba Ganoush for the first time, it has been a regular on my table :) Thanks!
For some odd reason watching this video is satisfying 🤔😌
フムスは良く作りますが、ババガヌーシュってもっと難しいかと思っていたので作りませんでした。お皿も5感にきますね。夫がイラク人なのできっと喜びます。驚かせる為にも作ってみます。ありがとうございます。
That laugh @ the end is so handsome.
4 eggplants and a good work for just a small portion. Still a delicious recipe!
晴れたから、きっと動画投稿されるって、待ってました♪
THE EGYPTIAN 🇪🇬 🇪🇬🇪🇬🇪🇬 OLIVE OIL IS THE BEST EVER FOR EVER
I just made this and it's so simple and good! Thank you for sharing. Good food makes everyone smile.
i'm really impressed by how you cook from around the world... i have been watching you since a month and ryoya you impressed me your cook your skills wow .
keep going for the best ...
When you work the eggplant, try to use wooden ustensils ; the spoon, the bol, the fork, etc. Metal, or stainless steel ustensils make your eggplant turn darker.. ;)
What about copper or silver?
Don't know about those.. Sorry.
@@ElenaIoanfruity I heard so, wanted to know whats up with it concretely. I know from copper eg you could call it kind of a "softer" metal - so does it make the plants/beings/us getting in touch with it I guess for some reason. Like Ive seen a documentary of the Toga tribe in India and they at least put their food they finally eat on copper plates. They have never had war. :) Fine, thank you, your information was interesting and new to me. Best wishes
最近この動画を見て作ってみました。プンパーニッケルにつけて食べたらとてもおいしかった～。レシピ紹介ありがとうございます!
Thanks Ryoya, I made this recipe and it was delicious!
最後つられて笑ってしまった。
Ending was awesome cz you giggled!
you are amazing!! I love your videos!!! :)
I just made one right now. It was great! Though I'm not a vegan but still I love all your recipes and videos. Thanks!
The combination between nice cuisine (easily home made) and restful music is fantastic. You made me listening to some calming music while I cook and bake my cakes (also at work as I am a pastry cook). Thank you so much, and I think making baba ganoush soon ;)
Take care
Preparing this dish somehow makes you feel that you took home Egypt with you :)
Awesome, as usual!
I simply love your channel! Greetings from a brazilian vegan!
woohoo "Simply Organic" spices!
hahaha.........like the last 10 seconds....lol, to watch your videos become my every day must do while at work ^^
I love your videos and your recipes!
We make Baba Ganoush all the time at home (Syrian parents) and I have to say you don't make it any less authentic than my grandma. We sometimes eat it with no tahini and lots of lemon, garlic, and parsley instead. It's good for when you don't want to feel super stuffed afterwards.
cooking while listening classical music is cool :)
your chopping skills are 👍🏻👏🏻
Haha when the dipping doesn't want to ride on ur bread #thestruggle xDD
Perfecto! Now you just need a good aish recipe, and your adventure begins! Thanks for posting : )
I hope you will be posting more Egyptian recipes! Did you have molokhiya? I had so much fun watching all your Egypt vlogs with my husband, who is Egyptian.
beautiful as always ... he did resist a little before being eaten though :D
thanks for making this middle eastern dish
(タヒニ)という調味料知らなかったので ネットで調べてみました。
練りゴマに似た味? との事
練りゴマで代用してみます♪
練りごまは炒ったゴマ
タヒニは炒ってないゴマ
なので、味はかなり違いますよ
+Peaceful Cuisine あらま!!( ; ゜Д゜)
明日カルディに行って探してみます(^.^)(-.-)(__)
でも、どっちで作っても美味しいと思います(^^)
+Peaceful Cuisine (*^ー^)ノ♪
+Peaceful Cuisine I could not stop laughing when u trying to get the baba goushoi
Ryoya, your recipes are amazing and your videos are high quality. You do great work. Have you thought about visiting Italy and then recreating some of their dishes when you return home?
I wonder since you ate so much koshari in Egypt if you would be tempted to cook it in video!! would be fun to see you giving it a try. it's a lot of work
なすはそのまま焼いただけのやつが一番好きだったりします笑
今日の料理もとてもおいしそうですね!!
بابا غنوش جميل و شهي 💚 تحياتي من المملكة العربية السعودية
I always am in heaven with ur recipes. I share them for people who want to be in heaven like me😊😇🤗
More recipes and videos please!
I AM PROUD OF BEING EGYPTIAN EGYPT 🇪🇬🇪🇬🇪🇬🇪🇬 BETTER THAN japan 🇪🇬🇪🇬🇪🇬🇪🇬 EGYPT 🇪🇬🇪🇬🇪🇬🇪🇬 IS THE BEST EVER FOR EVER ... I Add two grilled white dry onion my grandmother tell ME that & must the garlic be creamy
What a beautiful lighting...! =)
I LOVE YOUR VIDEOS AND ALL THE SONGS YOU PICKED . FANTASTIC . LOVE YA :)
Just an Arabic friend recommended me this recipe months ago.I need to taste it,look so yummy.😊
Thanks Ryoya for this beautiful video! Can you show us how to make Aish
I'm guessing Aish and Pita bread are almost the same, aren't they?
Falafel Sandwich 1/3 "Pita Bread" (vegan) ☆ ファラフェルサンドイッチの作り方１〜ピタパン〜
th-cam.com/video/Ov4bxU1itiA/w-d-xo.html
yes
Aish and Pita bread the same
ah, I can't wait to make this!
BTW that smile at the end.....Ahhh
The taste of joy :) when you are in love with what you do.. Ahhh..
And then you make everyone fall for you... AhhhhA....
#Peaceful#life with #Peaceful#Cuisine
beautiful works as always, thank you for the treatment :)
My favorite dip/spread ever! This looks wonderful :)
りょーやさん、こんにちは^_^
私はこのところの寒暖差で体調を崩しました💦このお料理、今年のクリスマスパーティーメニューの一品にしてみようかなぁと思います✨
This music is so relaxing? Is it available on iTunes?
so good
That ending though 😂❤️✊🏽
**laughs at end** my heart couldn't take this
Looks so amazing! Thanks for the video
HummusよりもBaba ganoushのが好きなのでうれしいです♫tabboulehのビデオもありますか？tabboulehも大好きです。
I love your travel videos but I really missed this, it's always such a stress reliever. Thank you so much ^^
I never used tahini, where would you recommend buying it?
it depends on where you live. But in the US most groceries carry it.
If you are in Germany, you will find it in every Asian Market or in the grocery chains "Kaufland" and "Edeka"
Lol when you laughed at trying to scoop up the baba ganoush with the bread.
I haven't seen this kind of cuisine before! I very curious about how it taste...
ニンニク切るところ好きです(*ˊ˘ˋ*)
ババガヌーシュ(°_°)⁇
初めて聞きました‼︎
私もこんなお料理作れるようになりたいです✨
You're always the best :)
いつも拝見してます。
すっごく大好きなレシピです、嬉しいです〜♪
作って余ったら、冷凍保存できますか？後、冷蔵庫で保存だと何日くらいですか？
半量で作った方がいいのかな…。