(1) Instead of vegetable stock we use hot water or noodals water(2) Sichuan pepper Spice is traditionally used in the soup but we use black pepper instead of Sichuan pepper (3) Thukpa famous in Tibetan cusine and momos is famous in Sikkim
Ans 1 hotcwater and noodles boil krne k baad ka pani Ans 2 thupka soup is Tibetan and momos form also Tibetan h Ans 3 blackpapper daale h but chainies 🌶 papper and saichuan papper hi daalte h
Instead of vegetables stock we can use noodles boiled water 2. Sichuan pepper is used traditionally but we are using black pepper 3 Tibetaian dish from Nepal
1 Boild- water of nuddels and Hot water 2 Sichun- paper but you use Black paper powder Thukpa- soup and momoes chatney 3 Tibetans dishes from Nepal ❤❤❤❤❤❤❤❤❤❤
1)Half hot water and half noodles ka boiled kiya hua water mix karke Lena hai 2)Traditionally Sichuan pepper use hoti hai jise Chinese pepper ya Nepali pepper bhi kaha jata hai..but here we used black pepper ... 3)ye tibetian soup hai ...this soup is from Tibet... And momo chutney from Tibet and nepal
Hi mam..ans 1 is we can use half hot water and half boiled noodles water instead of vegetables stock. Ans 2 is traedinaly used sichuam pepper.. nepali pepper.and we used black pepper.ans 3 is tebetan soup and momos chutney came from tebet.nepal
1. Instead of veg stock we can use hot water noodles boiled water 2. Sichauan pepper spice is used traditional, we use black pepper 3. Thukpa soup is from Tibet and momos are also Tibetan recepie
Answer 1 is -half hot water and half noodles boiled water Answer 2 is -sichuan powder (replacement) is black paper powder Answer 3 is - soup from Tibetan and momos from Nepal Thank you🙏🏻 live chat me b answer kiya tha pls check
Answers: 1) instead of vegetable stock you can use half hot water and half water from boiled noodles 2) traditionally Sichuan peppers are used but you used black pepper powder 3) Tibet Nepal
Answers: 1) instead of vegetable stock you can use half hot water and half water from boiled noodles 2) traditionally Sichuan peppers are used but you used black pepper powder 3) thukpa soup and momo chutney are from Tibet ,Nepal
Answers: 1) instead of vegetable stock you can use half hot water and half water from boiled noodles 2) traditionally Sichuan peppers are used but you used black pepper powder 3)it is from Tibet, Nepal
Instead of vegetable stock we can use half hot water and half boiled noodle water. 2) Actually Sichuan peppers used but you used black pepper.3) Thupka Soup and momo chutney are from Tibetian
1 ans we can use half boiled water and half boiled noodles water 2 sichuan pepper you used black pepper powder 3 its tibetan recipe and momos both are tibetan recipe
Today's live Answer Answer 1 is half hot water+half boiled noodles water Answer 2 is Sichuan powder use hota hai pr humne black paper powder use kiya hai Answer 3 is it's Tibetan dish hai n momos from Nepal
answers are 1.... half boiled water and half boiled noodles water 2..... Schezwan peppers but here black pepper powder have been used 3.....tibetian dish
1 hot water half or boiled noddeles water half 2 Sichuan pepper traditinaly use hota h ham is k bale black pepper powder use kar sakte 3 thukpa soup or momous ye 2 no tibetian recipes h
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Very nice recipe
So so yamm ❤
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I am watching from Mumbai.
I am watching from U.S.A.
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From Bengal
Very nice recipe 👍🏻
Thank you 🎊 mam 🙏
Mai karjat lonavla se hi mujhe aapki videoes bahot acchi lagti hai ...
Mast
(1) Instead of vegetable stock we use hot water or noodals water(2) Sichuan pepper Spice is traditionally used in the soup but we use black pepper instead of Sichuan pepper (3) Thukpa famous in Tibetan cusine and momos is famous in Sikkim
Assam
Ans 1 hotcwater and noodles boil krne k baad ka pani
Ans 2 thupka soup is Tibetan and momos form also Tibetan h
Ans 3 blackpapper daale h but chainies 🌶 papper and saichuan papper hi daalte h
I am from Tanzania
Instead of vegetables stock we can use noodles boiled water
2. Sichuan pepper is used traditionally but we are using black pepper
3 Tibetaian dish from Nepal
Maharashtra state Kolhapur
❤
Yes,
1 Boild- water of nuddels and Hot water
2 Sichun- paper but you use Black paper powder
Thukpa- soup and momoes chatney
3 Tibetans dishes from Nepal
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1)Half hot water and half noodles ka boiled kiya hua water mix karke Lena hai
2)Traditionally Sichuan pepper use hoti hai jise Chinese pepper ya Nepali pepper bhi kaha jata hai..but here we used black pepper ...
3)ye tibetian soup hai ...this soup is from Tibet...
And momo chutney from Tibet and nepal
Hi mam..ans 1 is we can use half hot water and half boiled noodles water instead of vegetables stock. Ans 2 is traedinaly used sichuam pepper.. nepali pepper.and we used black pepper.ans 3 is tebetan soup and momos chutney came from tebet.nepal
1 hot water and bolied noodles ka water
2 Sichuan powder use hota hai hum ne black pepper powder use Kiya h
3 Tibetan momos sikkim ka hai
1. Instead of veg stock we can use hot water noodles boiled water 2. Sichauan pepper spice is used traditional, we use black pepper 3. Thukpa soup is from Tibet and momos are also Tibetan recepie
Answers
1..... half boiled water + half boiled noodles water
2..... schezwan chillies but yaha black pepper use kiya hai
3.... tibetian dish
Answer 1 is -half hot water and half noodles boiled water
Answer 2 is -sichuan powder (replacement) is black paper powder
Answer 3 is - soup from Tibetan and momos from Nepal
Thank you🙏🏻 live chat me b answer kiya tha pls check
1ans.half hot water +half boiled noddles water. 2 ans . Sichuan pepper ki jagah black pepper powder. 3ans.tibatiayan country
1. Hot water or noodles water.
2. Sichuan pepper spice is traditionally used. But we used black pepper powder.
3. It's a Tibetan dish.
1 and hot water and noodles boil knew baad Kapanl
And 2 thupka soup is Tibetan moms from also Tibetan h
And 3 black pepper daale h but chainles papper
1 hot water or noddels water2 sichuan pepper use hotaa hai aapne black pepper use kiya hai3 soup or moms dono tibatian recipe hai
Answers:
1) instead of vegetable stock you can use half hot water and half water from boiled noodles
2) traditionally Sichuan peppers are used but you used black pepper powder
3) Tibet Nepal
Answers:
1) instead of vegetable stock you can use half hot water and half water from boiled noodles
2) traditionally Sichuan peppers are used but you used black pepper powder
3) thukpa soup and momo chutney are from Tibet ,Nepal
Hello thuppa Tibetan soup hai
Nepal ka bhi h
Answers:
1) instead of vegetable stock you can use half hot water and half water from boiled noodles
2) traditionally Sichuan peppers are used but you used black pepper powder
3)it is from Tibet, Nepal
Instead of vegetable stock we can use half hot water and half boiled noodle water. 2) Actually Sichuan peppers used but you used black pepper.3) Thupka Soup and momo chutney are from Tibetian
1. Hot water and noodles stock.
2. Nepali pepper sichuan Chinese perpper is used traditionally but u used black papper
3. tibetian dish recepie
(1) ans:hot water or noodles water. (2) ans:Sichuan paper, but aap ne black paper use kiya hai. (3) ans:soup aur momos tibatian recipes hai.
આભાર મેડમ વકૅશોપ નો મતલબ સમજાવા માટે
Julian cutting how to do? Can you Pl.show
Italian recipe he
1 ans we can use half boiled water and half boiled noodles water 2 sichuan pepper you used black pepper powder 3 its tibetan recipe and momos both are tibetan recipe
Today's live Answer
Answer 1 is half hot water+half boiled noodles water
Answer 2 is Sichuan powder use hota hai pr humne black paper powder use kiya hai
Answer 3 is it's Tibetan dish hai n momos from Nepal
answers are
1.... half boiled water and half boiled noodles water
2..... Schezwan peppers but here black pepper powder have been used
3.....tibetian dish
Answer
2. traditionally used shuan papper and aapne black papper powder use ki hai
3. Tibet
1. Half hot water and half noodles boiled Kiya hua water
Sorry Chuan papper powder
1 hot water half or boiled noddeles water half
2 Sichuan pepper traditinaly use hota h ham is k bale black pepper powder use kar sakte
3 thukpa soup or momous ye 2 no tibetian recipes h
હું બે મહિના થી સ્વાદ કૂકીગ ઇન્સ્ટિટ્યૂટ યુટ્યુબ ઉપર રેસિપી વિડિયો જોવ છું. અને તમે બધા જ સ્ટેપ સાથે રેસિપી બતાવો છો.
Motaba
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