FULL BREAKFAST BUDGET BATTLE | CHEF (£2.50 Budget) vs NORMAL (£15 Budget) | Sorted Food
ฝัง
- เผยแพร่เมื่อ 27 ต.ค. 2020
- From a full Scottish to a full Irish, or a full Welsh to a full English, a fry up is the ULTIMATE dish to cure any hunger or hangover! In today’s budget battle, we challenge James to beat Jamie in making the most delicious fry up, with only £2.50 per plate to spend on his ingredients!
Wanna become an awesome home cook? Sign up to our Sidekick app and be the hero of your kitchen: bit.ly/3tfFgsR
#SortedFood
#CookingChallenge
#FryUp
#Recipe
#Chef
#Cooking
#Budget
#Battle
#Breakfast - แนวปฏิบัติและการใช้ชีวิต
You know that things have gotten really serious when Jamie uses his snacking bacon in the recipe instead of eating it.
My thoughts exactly
I was verbatim about to comment the same:)
#TRUTH
I just like the idea of snacking bacon...genius
haha I was coming here to say this :')
These budget videos are a real throwback to the oldchool Sorted videos, where price per portion was the key performance metric 😁
You know your stuff mate!
As a dirt poor university student, I'mm really enjoying these
@@SortedFood suggestion: in future versions of this (which I hope are coming soon) maybe do a round 5 and 15 so it’s the difference of a tenner and you can judge a winner based on whether you’d spend the the extra tenner to get that resulting dish over the one costing a fiver.
Love the deli idea where they buy ingredients
☺️!! Right! Sorted had gotten a bit pricey for a little bit lately. I seriously have been like “yea this looks amazing but there’s absolutely no way I can afford to try this” for the last few months....almost years 😩
I am almost 70, probably one of your oldest fans, and have binged watched every video of yours I can find. I have loved them all and have learned and laughed a lot.
You are part of a cadre of seniors - I’m 72 and love their videos, too. Welcome to the Gran section.
@@TheSuzberry, thank you! I love these guys like my own grandsons! And their sense of humor!
I was afraid I was the only one, not quite 70, but getting there. It isn’t often I can introduce my sons to something new on you tube, especially food related! We now binge watch on the weekends when we get together. These guys are so funny and like watching my sons in the kitchen.
@@berlinmom4857, they sure have been something to look forward to in these stressful times.
Late fifties here, SORTED has helped me stay sane.
Can we have James do a budget meal all the time cause his no waste cooking style that packs flavor is something I want to learn!
“You say ‘dirt and worms,’ I just hear ‘flavour’.” I love it!
😂
Also extra protein!
I totally snorted my tea!
I love it too. I once watch an episode of a cooking show where one ingredient was "hard tack, select some with only few weevels". So larvae are totally fine.
Saw Barry's Deli and immediately had a flashback. Good thing they had a calculator and the others keeping tally.
Yeah, Barry's never gonna live that one down 🤣
Exactly!
What’s Barry’s deli I’ve been subscribed a year.
@@mohammedhussain6749 it was in the first budget video just in the last few weeks, barry didn't realize he had to purchase things by portion and just chucked extra ingredients in and sent them over budget 😂
@@shimshimshirrie2 You forget to say the most important thing. It was a pass on episode and his misunderstanding cost them the victory. 😂
Wad gona say they have to be taking the piss letting Barry handle the finances.
Little Tip on Jamie's Hashbrown:
Keep the liquid you squeezed out of your potatoes and let it sit for 5-10 Minutes. The Potato Starch will set at the bottom. Discard the water carefully and add the starch back to the grated potatoes. This will make them crispier and they will hold their shape better.
Sometimes when i'm having a bleh day i like to go back and watch James compliment Jamie's hash browns because it makes my heart smile. As much fun as it is watching the guys rib each other it's nice to see them being good friends.
Barry’s Deli: “If you have £10, I can magically transform that to £10.30p through a basic Math error!”
The secret ingredient is crime
@@shyamkamal7741 😂
One of them should have asked him for a spoon of curry paste after they reached budget.
#AD
This is like making a bald joke about someone who isn't bald. He thought the bottle was paid for, not 30p per randomly sized spoonful. No math errors involved. So to anyone who actually watched that episode, it just seems you want to twist the facts to blatantly force what you think is a "good" or "funny" joke, but it just comes off as a bit delusional and desperate to seem funny. Really what I want to say is: The "joke" goes so far out of it's way to FORCE it to try to be funny that it's actually annoying.
Barry’s Deli and Janice’s Deli are obviously competitors for the SORTEDfood market.
FIGHT FIGHT FIGHT
Now THAT is a rivalry I would love to witness.
It wouldn't be much of a fight really, Janice would go straight for the kneecaps and Barry wouldn't recover from there
Ooooh boy oh boy oh boy...
In a deep dark burrow, a Harry Hill stirs from his sleep, and his mouth curls up. He sleepily sniffs the air and says "...ffffff"
His eyes widen more. "Fffffiiiii"
Suddenly, he jolts upright and screams "There's only one way to find out! Fiiiiight!"
Sweat pouring down his brow, he looks around the inside of his meagrely furnished den, and crawls back to sleep.
1:12
Barry: For your 15-pound budget, what can I get you?
Jamie: Meat.
How about a 3-armed Chef battle? A chef and a normal handcuffed together and have to work together to make a dish.
Okay so I haven't watched this yet, but I just wanted to say that I really appreciate this series of budget videos, as a student.
Edit: I especially like how conscious of the budget James is when using store cupboard ingredients. Not using sea salt, for example, is a great way of sticking to the spirit of the brief, even if he'd have technically been allowed it.
Yeah me and a mate did a fry up the other day and the ingredients we had were a lot like what James was using so I'll definitely be copying what he did to them. Unfortunately we have two hobs and no oven so it's basically impossible to have everything cooked and ready at the same time before the first things are cold...
@@samw5924 I used to use a double boiler type thing to keep stuff warm at uni when I couldn't use the oven. Stick some water in a pot on the hob at a simmer and put like a heat safe plate or sheet tray on top of the pot and cover in foil. Should keep stuff warm without overcooking or drying it out.
@@samw5924 my tipp for that deep dish hot slightly moist towell underneath foil over the top keeps it warm for a good hour
As someone who had a bit of a grumble at how £10 is a "budget" meal in a prior challenge, seeing James try to push £2.50 as far as he could was just immensely more satisfying to watch. It feels like an actual budget and not just living in London.
Agreed. It is great to hear what is worth paying the extra money for and what you can get away with the budget stuff.
Halloween Food/Dad joke in honour of the weekend
What's a werewolf's favourite sauce? Bèchamel because it starts with a rooouuuux
thanks for that
😂👻
No, it starts with a saucepan.
@@BeardedDanishViking with a stove actually which barry might be leaving on
@@jimquinn9454 hes a grown man you know..., and prolly a millionaire
Anyone else here because they miss James?
2024 and I come back to old videos all the time
@@SheepdogSmokeySame. I’m checking in as well. Not saying that I don’t love the new videos but there’s just something about the old ones.
@@lisalee2767 Yep, and well, when you need a good bit of youtube to just let play, Sorted is top of the list.
James's "fry up" makes me so anxious to try a full English breakfast. I live where things like black pudding are super hard to source. Sorted and my other food channels that I watch always remind me why I want to travel and experience the world that I only know from video and text.
I actually love that no one was crowned better than the other. It had more of a learning theme. Would love to see more of this format. :D Whoever keeps coming up with new winning formats needs a raise!
"Everything we do, starts with you"
I agree with you, I like the fact that it was really displaying what is possible on a budget.
But I seriously dislike "budget" challenges like this as a whole because I feel it misrepresents the actual challenge of cooking on a budget, it isn't entirely possible to purchase those ingredients in the way that they purchased them. I liked the video as a whole tho.
Pass it on: Drunk edition
Each member of the team takes 1 shot every 5 minutes until the end of their turn. (So each person will take one shot at the beginning of their time, and one halfway through. The others will also take shots until it's their time to cook.) The first person in the relay will therefore be sober, the last person will definitely not be...
(Order: reverse alphabetical by first-name)
Clarification: little 25ml English shots, not big ol American ones.
NB. For the last guy it’ll just be the the same unit content as 4 175ml glasses of wine. Not wishing for paralytic, but def hilarious.
Can we make this the top comment, please
This would produce one of the most insane and chaotic videos. Good opportunity to bring back classic Ben boozed up on Gin (as seen in the berry brioche cake video).
This is an AMAZING idea, but beware of alcohol poisoning (large doses in small periods of time, they'd have 12 shots in an hour). Maybe one shot whenever they switch.
@jane lam Very true. Maybe better suited to a remote control chef video where the chef is the one drinking and directing a normal while completely bladdered haha.
Best idea I've ever heard
I really like the budget battle format cause it gives me tips for how I can improve my daily cooking skills no matter the quality of the ingredients. Sure I prefer good quality but, in times like these especially, you can't always have that
I really liked this one, it really highlights kind of the whole point of this channel. Where its not ALWAYS about what ingredients come from but how you use them or what basic chef skills you could learn to elevate even the simplest of dishes.
James, for 2 pound 50 managing to get four plates is incredible, and really shows that doing simple things well can really push a plate above and beyond and really stretch that dollar as far as it can go which is great for anyone having to cook all the time with a budget in mind.
I really hope they do more battles against the chefs like this in the future or with similar twists because it really highlights important things like learning certain techniques, knowing what you can do with different foods and also where its ok to spend a little extra on the quality of ingredients and where there really is no need.
So right. Years ago I lived with my sister, who was a line chef. On a minimal budget (I worked part time, cared for her son full time), we ate like queens by a combo of my budgeting skills and her cooking skills. I kind of miss that now that she is gone, even though I can afford any food I want. At least I still have the skills she taught me.
Normals: we have six times more money we can’t lose!
James: *finally, a worthy opponent!*
I felt the "I don't think I've ever made a really good hash brown".
They're pretty hard to make TBF.
I finally liked my own hashbrowns when I started with a fully baked potato. Bake them the night before, then grate, season, shape and fry!
Michael Connor Gonna try this. Thanks!
To me, they were more a rosti than a hash brown, but whatever they both looked delicious. I cook everything but the eggs, which we have scrambled, straight in the oven on a baking tray. At 73, I can't stand too long these days and its a tasty and less fatty way of doing it and everythings cooked at once too. 👩🍳
@@barbaramuckle9841, happy to see another Senior who enjoys Sorted.
I would love this to become a series where you explore the chef's tricks in other dishes as well. Really enjoyed it!
Barry's "I can do that math" absolutely killed me!
Me too - made me laugh!
"they're notorious for getting dirt and worms in them, not to put you off eating his mushrooms... why you boiling them instead of frying them?" 😭😂
PSYCHE !!!!!!
Such smacktalk.
Uh you say dirt and worms, I just hear flavour
@@asiyah7714 Protein! 😂😂
@@asiyah7714 mike said at the end "creamiest mushroom he have ever eaten" =)
Now I want to see James cook the more expensive version to see what happens when you luck out with the combination of well-sourced, high-quality foods and a chef's expertise.
I'd like to see those odds on a chef vs chef battle with a bunch of poker chips. One gold chip for highest price and one black for lowest. With a variety of colors with values somewhere in between. The decision on what to make could be like the internet challenges.
They've pretty much done that when they redid their full english recipe to see if they could improve it. James led the improved one with more expensive ingredients.
They did a "revisiting our English breakfast" video a few years back to do just that.
Isn't that called going to a fancy restaurant?
@@Southpaw535 This just tells me that I have so much more to look forward to as I gradually go through the back catalog of videos. I should have suspected they had done such a thing already -- it was silly of me not to!
"But first..."
Just me wanting to see them shuffle back?
Nope! I hoped Mike and Barry would do a little shuffle!
Was really interesting to see baked beans being leveled up, would be great to see if the same could be done to other "cheap" tinned foods to improve them like tinned spaghetti or tinned meals like curry or chilli to bulk them out a bit on a budget.
Ewww, why would you buy those? None of them are expensive or difficult to make from scratch.
I've seen a few from an older gentleman using canned soups and stews and adding more fresh chopped vegetables, I think like rotisserie chicken carcass to make broth and adding flour for gravy.
And also, as much as people thought it was a silly concept, Sandra Lee's semi homemade show. I think it's good to have the ability (and humility) to make things better.
One pot chef is good for simplified things that maybe didn't seem so simple! Life of Boris is good for stretching food and money!
@@bcaye I find that outlook to be insensitive and lacking empathy. I'm glad you are able to make that work for your lifestyle. Many people aren't.
@@bcaye Not everyone has the time. Spaghetti takes me about half an hour from putting the pot on to boil to plating up not including cleaning up from the meal. Canned spaghetti in sauce takes two minutes in the microwave. If you're rushing between jobs or you're a student jumping between classes, you might only have 5-10 minutes to eat.
@@djawnsjhilson218, on a day off I make a big batch, what I don't eat over the next few days I freeze in portions that can be thawed in the work fridge and heated in the microwave in a few minutes.
calling them "normals" is redundant at this point. they've improved so much over the last decade, they're definitely home cooks.
home cooks are normal
Home cooks are normal for people who are watching food videos in their free time
I'd say they are one step above home cooks.
I mean, their job for the past 10 years has been cooking, and have practically been trained by chefs, I’d say they are chefs 😅
Agreed, I would love to see some more vids where the "normals" teach their wives, or other friends and take the role of chef/teacher to show off what they've learned
This has become one of those channels where I go back and watch a bunch of old videos for comfort. I can’t explain it, it’s just fun, and fun to see how far everyone has come!
(And now I want a full English breakfast gdi)
I'm so glad it's not just me that does this!
7:38 Jamie sassily saying "uh, you say dirt and worm, I just hear flavor" 🤣🤣🤣
Cool beans chaps - breakfast in the woods is about the bacon, plenty of streaky, a good splash of olive oil and cook fast, just get it crispy around the edges, plenty of freshly cracked black pepper, push to one side of the pan and softly scramble the eggs, season and serve on to freshly baked bread and devour...
James puting his knowledge and experience against an (let's be honest) experienced normal and still coming very close after such a handicap as 6 times smaller budger... for me that is a fully deserved win for James. Perfect battle. Really great video!
Except he used a boat load of ingredients not included in said budget
@@timp1390 Eh, it was still fair as they were ingredients that they both had free access to. And the things he added from the pantry really only would have bumped the price up by maybe 50p at most at the quantities he was using. Good spices and condiments might cost a little bit to get set up with initially, but they last a long time and elevate everything you cook when you learn how to use them.
"i'm spanicking"
😂
I laughed so hard at that! 🤣
Great Episode! Loved the calm interaction between the two Jams, Barry being lovely self-depracting and Mike being a great host/presenter.
Thanks!
I enjoy all of your videos, but these Budget Battles are definitely my favourites. Good job. Entertaining and I learn tons. Thanks!
‘My snacking bacon’ 😂😂😂 we all love Jamie XD
Surprised to see Barry in charge of any kind of Maths after that Pass It On fiasco... :D
The key ingredient in this video, a calculator xD
the plan is they give him extra practice, and if he gets it wrong too many times they bring back the fermented herring
@@MercenaryPen Don't do that to him again! While he needs the maths practice, I think he already had enough fermented herring for a lifetime and is bound to make things worse with that punishment looming.
You could give me £100 and I'd still manage to burn the white truffle
I LOVE this format! Of course amazing quality ingredients will have better flavour than budget, but the tips and techniques James used to elevate his basic ingredients were incredible, and exactly the kind of thing I want to learn more of!
I imagine you could make an amazing dish by meeting in the middle, and spending a little more on the meat, but using the tricks James demonstrated to keep the overall cost down.
Haven’t watched yet... but Jamie is always my winner
Jamie is getting a lot of love from the community at the moment!
@@SortedFood That's what happens when you steal his bibimbap-flavoured crown!
@@SortedFood Jamie is the most relatable to us other 'normals' but love you all!
Especially when meat is involved!
@@SortedFood rightly so, as he's been robbed of a few victories of late haha
As long as Barry isn’t in charge of the budget for the guys.... things should go well! 😉
Well he did use a calculator in Barry's Deli to be fair.
What exactly is black pudding?
@@JoelAngel12 blood sausage type thing
@@JoelAngel12 blood pudding
Ahh. That's what it looked like. Black pudding for me is chocolate pudding haha
I absolutely loved this format! And Barry's deli was so damn fun! More of this! What about desserts? A budget Bakeoff?
PM
Barry’s deli, and him adding everything up, is great!
really enjoying both these budget videos + having food battles again
5:02 Aww James is being so nice to Jamie
Oh my goodness the way James upgraded his beans! I will definitely be trying that this weekend
Whenever someone does something really good or out of the box in these battles, they should make it into a small, straightforward recipe video! I know I can just go back and watch that part again, but I think people would like to see James doing a "Like a Chef" or "Level Up" video about those beans.
It's almost the recipe I know for Southern Baked Beans. The only thing missing is chopped onion and bacon.
@@meacadwell there are onions in those beans, you hear him mention it at the start when he uses half the onion in hash browns and cooks the other half in some brown sugar for the beans.
I actually checked the box below the video specifically for a recipe for those beans!
I think it was a tin of beans, diced onions caramelised in brown sugar, mushroom stalks and bacon/black pudding grease. Was there anything else?
@@KillinTime2792 Then the only thing missing is bacon! :)
It's more satisfying to see the challenge framed as it was here, rather than winner/loser.
Absolutely loved seeing this like mini throw back! And would love to see more of these styles of battle!
2:17 you can see Barry is still recovering from all that math, love it
Haha
I feel a kinship with Jamie. "Never used them before, never heard of them before, but they're expensive so they must be good."
Hahaha
I really liked this battle! The concept is genius and I really enjoyed the calmer friendly atmosphere. The usual chaos is fun, but this was very refreshing. Also, Barry's deli needs to be a permanent part of budget themed videos. Love you guys!
I've already hit the bell and have been subscribed for years, and every time Mike pops in to tell us to like the video, I actually exit the full screen and like it as he is telling me to do it! And i love doing it!
No one else has mentioned this, that I can see - for my hearing impairment, the background music is a bit too loud in comparison to the talking. I struggled to hear for much of the video :(
🤗 I hope they improve on this for the next video
They usually have subtitles but apparently not on this video
My TH-cam subtitles feature was on and working.
I struggled with this too, Laura.
@@s_rofbear I'm so glad I'm not the only one. I was worried I was being a grumpy guss 😣
It's so awesome to see a chef work with so little and get so much done. Makes me want to learn alot more about cooking. Both done a great job. I like the little shop, giving them choices with a budget.
I love all these budget battles during quarantine!
I really like these kinds of videos, as this is one of the hardships of dinner/food planning for a "regular" family. You want to eat delicious and healthy food, but you don't want to spend a fortune on it. So it's very enjoyable to see that just with some great techniques and great usage of the available ingredients you can actually plate up something delicious that is also on the cheap end. Thanks guys, I'll be happy to see more of these.
Loving these budget meals. Really coming in handy right now. Hugs and best wishes to everyone😊
This brings back days. I learned to cook when I was in college with no budget at all. It makes you inventive with what you've got on ingredients. These days the fridge is filled, but I still do my best cooking the day before I do my groceries. These are the days I love most. Getting surprising meals on the table with bits and pieces.
Yessss. We get veggie boxes once a week from our local market and the first couple of days are easy and then towards the end it's like 'what do I do with three turnips and some wilted herbs' and that's where the real magic happens :D
I really enjoy these Budget Battle videos! I would be delighted to see more in the future!
Love this format! It's great to see the techniques that James uses to elevate his cheaper ingredients and I will definitely be making my baked beans like him. I would love to see more of this stuff!
Yes love the battles!!! I’m rooting for Jamie even though I think James will win
i can tell from the shirts/hair that they filmed this on the same day as the coffee machine review
This was possibly the best battle youve done in a while, would love a lot more of this
Loved the budget battle. We need more of these!!!
@1:14 I had to go back and rewatch it because Barry sounded like Janice. She's really made a big impact in my life
Love this video!! Such a cool concept. Would love to see this play out in a vegetarian/vegan version. Meat is a standout ingredient that good quality does so much for, I wonder if the normals can prove themselves with a great variety or better quality veg.
Yes, with challenge being fresh vs processed to keep on budget. They have done high end vs "regular" ingredients.
What type of dish? I would choose a pasta sauce. I once made fettuccine marinara that the adamant carnivore who ate it did not realize was vegetarian. He ate 3 servings before my BF told him there was no meat. Then he said "Well, my belly is happy so no complaints." It had mushrooms, onions, zucchini and red bell peppers and was accompanied by mozzarella garlic bread.
Love these videos because you pick up the little tips and tricks that help you improve stuff you already cook.
Loved the format. Barrys deli was hilarious
Upload from my fav channel. Just what I needed right now.
13:10 mike: " sep mushrooms taste like the creamiest thing ever " it's probably because of the worms 😉
seriously loving the budget meal ideas! Thank you
I honestly love these guys....this channel makes my day! There is nothing I love more than coming home from work and watching their channel!
I've been binging sorted for the past few days I'm so excited for this video
During quarantine, I sent in a whole bunch of bbq tips for the whole team, but mostly Jamie. One of those recipes I sent included bbq baked beans, which had a heavy dose of mustard and vinegar. I like to think Jamie added mustard in this video because of my recipe suggestion. Shhh, let me have my ideal 😁
Love it. Really puts the point on that it's not the ingredients it's the skill that makes a chef.
More of these videos please, really interesting to watch x
"How to make the most of cheaper ingredients" Jamie said, after eating James' food. That sounds like a new cookbook title to me. :)
I have a theory: I think the reason Jamie isn't winning as often is because he is an exceptional cook and the trained chefs expect more from him. I think Jamie is as close to an actual chef as a normal gets. The other normals, while lovely and talented, aren't on the same level.
I agree ❣️ ... much love to Jamie 😘
I agree. Not to take anything away from the other normals as they're still really strong chefs these days, but Jamie seems to get the short end of the stick even with all the praise he gets. Its especially interesting since the two chefs always refer to him as never lacking flavor or being the one guy that is sure to include lots of flavors.
Lol no, Jamie's the worst
Historically, it's actually the opposite. Just check their Ultimate Battles' playlist. They were always biased towards Jamie in battles even when his dishes were the simplest, most average, or least creative. I don't remember in which videos the guys reference this or talk about it openly, but Mike and Barry used to always get pissed because Jamie always did the worst (in terms of food/idea and behaviour during battles) but won because Ben was easily impressed by him, 'sometimes simply for finishing his dish' 😂
PS. I thought Mike elevated himself into the 'cheffiest' of the normals during the quarantine videos and in the chef vs normal battles. Just my opinion.
@@chosethebluepill the impression I always got was that Mike and Barry tried chef-ier things and often fell short while jamie usually had something that tasted really good but wasn't as ambitious
I love this new format!
"A real mix of mushrooms including some that I suppose would be really magic..."
Now there's a fry up to start your day with some magic shrooms! 🍄
I'd love a BTS video of just what they do with all the leftover ingredients from these battles. Does it go home with someone? Do the chefs throw together a pile of "something" for crew?
The put the scraps on fishing hooks and make homeless people chase it down the street
Despite the mushroom fiasco, Jamie gets my vote. You did him dirty with the bibimbap!
Fact you wouldn't force a decision on a winner is part of why this is so much better than TV food programs.
Brilliant battle, would love to see more with cheap versus expensive. Keep em coming!!!
Wondering if/when you’ll update on the non electric slow cooker? First time in too long I’ve donated to charity so interested in how many people have been helped by your exposure?
Thank you Jamie for adding a new word to the Oxford Dictionary.
Spaffing- As in "To Spaff".
A moment of panic while cooking.
what is spaf
Love the concept of Barry's Deli! Nice touch with the SHITake mushrooms - SHITake mushroom is definitely something Barry would sell 😂
Love this idea, do it again!
Jamie is getting the second round of bullying xD todays theme, give jamie more budget and then judge him harshly for using it
Battle: Drunk remote control edition
Drunk chef remote controls sober Normal
Shenanigans ensue
I REALLY love these budget videos--I think it combines elements of budget vs. premium, the excitement of a battle, and the old-school Sorted tekkers of using really clever technique to elevate bog standard ingredients. I'm a uni student with like 3 pans and very little cash and these videos make me feel like I can actually make great food!
Loved this format! Such a great way to give us tips to make the best bang for our buck at the grocery store.
Haven’t watched it yet but Jamie deserves to win after the dodgy judging on Sunday!!
As an American, there is nothing I love more than a full English breakfast!
What sort of bacon you having on a full English?
I loved this! Thank you
This is a great format...! Also, I will die on the hill of having James in more videos, so that's always a plus!
Feels like James really didn't like how that went, looked like he wanted that to be a win for him! 😂
Who was your winner?
@@SortedFood I think Jamie relied too much on the more expensive ingredients, and maybe should have focused more on 1 more standout thing. I think that was where he failed, it was all good but nothing was great.
@@SortedFood the green tomatoes
@@SortedFood hands down James
James: I'm not going to use much from the store cupboard
Everyone else: he prtty much used everything
Soy sauce and balsamic vinegar aren't so extraordinary, but yeah.
@@RafaWarzycha ahaha nah more the point he says he's not going to use a lot then uses things from store cupboard in everything hahaha
@@djweston4 He did do well using the cheaper cupboard items. They might want to create two store cupboard versions if they keep doing these videos (which I hope they do). A cheap version (table salt, ketchup, etc.) and a fancy version (sea salt, all the pretentious ingredients from past videos, etc.).
@@BenjaminStaver oh agree with this. Think we should all have a say as to what is in normal store cupboards as well.
Such a great video! would love to see more of these with different prices
Fantastic idea! Love this and would love more!