Nutritional Support for Glaucoma Management, Dr. Jeffrey Anshel

Primary open-angle glaucoma (POAG) remains a leading cause of irreversible blindness globally. Recent evidence corroborates the evidence of oxidative stress and compromised antioxidant defenses as key drivers in the onset of glaucomatous neurodegeneration. This presentation discusses the neuroprotective benefits of the macular carotenoids, as well as other nutritional indicators on glaucomatous neurodegeneration.
About:
Dr. Jeffrey Anshel is a 1975 graduate from the Illinois College of Optometry. He has written numerous articles and ten books regarding nutritional influences on vision and computer vision concerns. Dr. Anshel is the principal of Corporate Vision Consulting, where he addresses nutrition and eye health, as well as digital eyestrain. He lectures internationally to ergonomic professionals and eyecare providers on vision health topics. Dr. Anshel is a Fellow of the American Academy of Optometry and Founder and Past President of the Ocular Wellness and Nutrition Society. He maintains a consulting business in Kapaa, Hawaii.