Knowledge Café: Voices from the food frontlines

Voices from the Food Frontlines: Connecting, listening, and supporting community engaged research
Throughout the COVID-19 pandemic, local food producers, grassroots networks, independent food businesses and social enterprises, and other food frontline actors fed cities and communities in the face of increased food insecurity, supply chain blockages, and widening social inequities - they continue to do so against post-pandemic and systemic challenges.
Inthis session of the Knowledge Café, Jayeeta Sharma and Jaclyn Rohel discuss how and why this project came about, why we should listen to these voices, and how this can be a template for university-community-informed and community-engaged actionist research on cities and beyond.
To learn more about the Voices from the Food Frontlines project, please visit
- www.utsc.utoronto.ca/projects...
- www.utsc.utoronto.ca/projects...