I think next time put the vegetables at the end, especially the kangkong leaves, so that they don't overcook. I'm a student here in Manila; I'm from the Visayas province. The products are really expensive here in the Philippines, especially during Christmas. So what I did was just grill it to save money because I only use salt and the ingredients here are very expensive.
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Nice concept 😊
Thank you Boss
my favorite dish too specially in rainy days..nice delicious
Mine too ❤️
Nice
Thank you ☺️
I think I will try your version... also... I hope to see you cooking your own food from your country
Yes i will be showing my country food aswell, but really like sinigang particularly
Hi Aiwon! I'm black ship from UCIT HAHA
😂😂 black sheep
Take care and enjoy the food culture of the Philippines someday u can a marry pilipino guy
Thank you ☺️
Nice u become a pilipina embrace pilipino culture
Ahahaha i am now philipina 😂
I think next time put the vegetables at the end, especially the kangkong leaves, so that they don't overcook. I'm a student here in Manila; I'm from the Visayas province. The products are really expensive here in the Philippines, especially during Christmas. So what I did was just grill it to save money because I only use salt and the ingredients here are very expensive.
Oww i see, here in manila the price is not too bad i guess, next time ill put the vegetables at the end 😊 thank you ❤️
What place is that in the philippines?
Manila po
How old r you po..ur so beautiful and charm
Thank you ☺️
At my age hindi pa ako nkatikim ng sinigang na manok.Saang lugar kya sila sa Pilipinas na nagsisinigang na manok hehe!
New recipe po 😂😂
What part of Philippines is that?
Manila po