Hare Krishna. The sauce is similar to morekadi that is made in Tamil Brahmin homes. Usually gently sautéed ladies finger are added. Moong bean addition is so brilliant. Thank you.
Hare Krsna mataji thank you good receipe. Mataji, it is said that adding salt in curd after boiling prevents curdling. But u have put enough besan in curd then I think it will not curdle also🙏
Hare krishna harekrishna krishna krishna hare
Hare Krishna 🙏🌺
Harekrishna mathaji 🙏🙏💐 jagadguru srilaprabhupad ki jai 🙏🙏🙏🙏
Hare Krishna. Jai srila prabhupada. 🙏🌸
Hari bollllll 🙌🙇🏻♀️👣🙇🏻♀️ Hare Krishna hare Krishna krishna Krishna hare hare
Hare ram hare ram ram ram hare hare 🙏🏻
Moog ki kadhi
Hare Krishna Haribol thank you so much 🙏🌺
@@krishnascuisine2349 dandvat pranam 🙇♀️❤️ Mata ji☺️
Hare Krishna Hare Krishna Krishna Krishna Hare Hare! Excellent dish for God!
Hare Krishna all krishna's mercy thank you so much 🙏🌺
Hare Krishna Mataji, thank you for this interesting & most awesome recipe. Very much appreciated🙏🌷💖🌷🙏
Hare Krishna all krishna's mercy thank you so much 🙏🌺
Hare Ram Hare Ram Hare Krishna Hare Krishna 🙏🏾🙏🏾🙏🏾🙏🏾🙏🏾
Hare Krishna. 🙏🌸
Harekrishna dadvat pranam hari bol mataji radharani ki krupa banerhe
Hare Krishna Radhe Radhe thank you so much for your blessings 🙏🌺
Hare Krishna thank you for sharing wonderful recipes
Hare Krishna all krishna's mercy thank you so much 🙏🌺
Hare Krishna Mataji, dandvat pranam
Hare Krishna Dandvat Pranam 🙏🌺
Hare Krishna 🙏
Recipe is 😋😋👌👌🙏
Hare Krishna thank you so much 🙏🌺
Hare rama hare Krishna 🙏🙏💐💐
Hare Krishna 🙏🌺
Hare Krishna. The sauce is similar to morekadi that is made in Tamil Brahmin homes. Usually gently sautéed ladies finger are added. Moong bean addition is so brilliant. Thank you.
Hare Krishna. Thank you so much. Nice to know about the dish. 🙏🌸
Very nice and new recipe.So healthy and tasty.I like your cooking style and recipes so much.Hare Krishna🙏🏻😍🌸🌷🌺🌿
Hare Krishna all krishna's mercy thank you so much 🙏🌺
hare Krishna
Hare Krishna.🙏🌸
Hare Krishna !! Hari Bol. Very Nice Recipe. 🙏
Hare Krishna thank you so much 🙏🌺
Very nice recipe and above all very well explained.
Hare Krishna. Thank you. 🙏🌸
Sathvic and tempting.Jai Jagannath 🙏
Hare Krishna. Thank you. Jai jagannath. 🙏🌸
Jai Jagannath thank you so much 🙏🌺
Harekrishna hkkkhrhrhram hare ram ram ram hrehre
Hare Krishna 🙏🌺
Hari hari bol
Haribol🙏🌺
👏 Radhe Radhe jee 💐
Radhe Radhe🙏🌺
show the daily food recipe for all devote people
Hare Krishna will surely share more regular recipes. Thank you so much 🙏🌺
New recipe
Hare Krishna. 🙏🏻🌸
🙏🙏🙏🙏🙏
Hare Krishna 🙏🌺
Hare Krsna mataji thank you good receipe. Mataji, it is said that adding salt in curd after boiling prevents curdling. But u have put enough besan in curd then I think it will not curdle also🙏
Hare Krishna If we add besan in curd then it will not curdle. Thank you so much 🙏🌺
Very nice
Hare Krishna thank you so much 🙏🌺
Hare Krishna 🙏 ma'am for how long do we need to soak tha moong dal?
Hare Krishna. There is no need to soak the green whole moong in this recipe. Thank you. 🙏🌸
Hi show all daily bhog to devotees
Hare Krishna sure🙏🌺