ROUNDI11 dough rounder by ITALIANA FoodTech

ROUNDI11
round dough from 0.5oz(10g) to 11oz(310g)
produces a very tight round dough ball with a uniform shape
900 pieces per hour
automatic - no size adjustments are necessary
one person operation
continuous-flow operation
adaptable to a conveyor for full operation
compact and easy to operate
stainless steel construction
mounted on casters for easy mobility
made for USA and Canada standard
for more info:
www.italiana.ca
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