I just looked up this recipe just yesterday so I'm 2 years behind but I tried it last night and my son and I loved it!!!!!!!!! I only added garlic, black pepper, and lemon pepper to the sauce along with the browned butter and lemon juice which really made this super duper delicious. I made it with sweet garden peas and yellow rice. Thank you for this recipe.
To Me Ow: This looks too simple. If you were to do this -- it's different. When you taste it -- who knows? Many TH-cam cooks create a fantasy for the sheep who do not know if they ought to taste the actual meat or the condiments.
Why you didn't mention ingredient(s) quantity(s) in your video titles. for example: Its only mentioned Butter but not mentioned the quantity i.e. 250g, 500g etc. Please edit your video and add the titles and reload your video on youtube.
Damn, I found several dory fillets at my fridge last night and decided to make some. After seeing this, I was like, dang all the ingredients are common to be stored in my home... everything seems there.. this is perfect..
To Arcadia: I like the idea of brown butter. Sometimes it changes color upon melting or cooking, creating choler and consternation. Now I know. This is refreshing: Burning the butter is not easy to take -- but this video shows a good use for it.
Thank you. I will give this a go. Strange thing though, whenever I've put butter in the pan and it's browned I've always thrown it away as I assumed it was burnt and no good!!!
I just looked up this recipe just yesterday so I'm 2 years behind but I tried it last night and my son and I loved it!!!!!!!!! I only added garlic, black pepper, and lemon pepper to the sauce along with the browned butter and lemon juice which really made this super duper delicious. I made it with sweet garden peas and yellow rice. Thank you for this recipe.
sounds like a delish dinner, wow
Tried this last night and the kids loved it! Thanks for sharing the recipe!
Now this is something simple yet beautiful
Thank you for this recipe.
so simple and delicious!!!
I just cooked it . Delicious. 😲 すごいね.
Thank you
Thanks for sharing from florida
Yum! I made it today 😋
Thanks for sharing
I have tired this! Very yummy recipe!!
Wowwwwww amazing. I ve made it and so so good
excellent!!
Is this keto-friendly???
👩🍳👍👍👍👍Luved it,thank you very much for sharing
What is that ground leaf for topings?
Mouth watering 😋I am making tonight yes I am
What if we don’t have flour?? Can we make without flour
Wow I love how simple this recipe is. Thanks. New subbie 😊
To Me Ow: This looks too simple. If you were to do this -- it's different. When you taste it -- who knows?
Many TH-cam cooks create a fantasy for the sheep who do not know if they ought to taste the actual meat or the condiments.
I've tried chicken fillet with that sauce.. my sons love it but my husband and my parents didn't like it much hahaha😂😅❤️
If they’reasian they don’t like it 😂 just with my experience though
did you cook the fish in the lemon butter?
Mir: May as well. Two birds with one stone -- or one concoction.
Why you didn't mention ingredient(s) quantity(s) in your video titles. for example: Its only mentioned Butter but not mentioned the quantity i.e. 250g, 500g etc. Please edit your video and add the titles and reload your video on youtube.
Hi: IQ!
@@eddyvideostar Hi! but Why?
@@Joseph-eq5od
Remember you. For what?
To be honest, it does not look healthy at all :D
To Kaan Yavuz: Selassie: Bless.
@@eddyvideostar What do you mean bro?
@@kaanyavuz6777: I agree with you.
Damn, I found several dory fillets at my fridge last night and decided to make some. After seeing this, I was like, dang all the ingredients are common to be stored in my home... everything seems there.. this is perfect..
Ya same
Browned butter sauce flavor much better than normal,thanks for sharing this great recipe😊
To Arcadia: I like the idea of brown butter. Sometimes it changes color upon melting or cooking, creating choler and consternation. Now I know. This is refreshing: Burning the butter is not easy to take -- but this video shows a good use for it.
Thank you! Just the type of recipe I was looking for that does not use heavy cream in its recipe. Thank you so much, can't wait to try it
To Mosheem K: Only butter will do -- with its nutritional benefits!
I made this One tonight together with your recipe for curried basmati Rice and it was amazing!! Thanks !!
Wow, that's looks pretty easy cook !! I try it right now!!
How much butter? How much lemon? I hate too much lemon….
Thank you. I will give this a go. Strange thing though, whenever I've put butter in the pan and it's browned I've always thrown it away as I assumed it was burnt and no good!!!
Made this today was super easy and tasted great. I added some extra spices to the mix and turned out really tasty. Thank you for this super recipe.
Which spices did you add?
up@@poppypossum5868
Wow just watched this and now I'm starving and craving for one just like it looks amazing I'm going to do this tomorrow for my dinner
👍👍👍
Yep! And now I'm hungry.
Did you use olive to cook the fish?
Wow i,love, how simple, recipe 😋 new friend 😋😋😋
Briana Curve
I think... I think my life is going to change drastically after i tried this recipe 🤯🤯🤯🤯
Can I use other citrus fruits to substitute lemon?
To Chiang Joy: I am hoping, for sometimes the lemon can be too tart.
What kind of white fish is this? What kind of fish I can make this dish with?
Sir, what is the correct test of the food?
What fish can we use for this recipe apart from Bhetki or Basa fish?
Cod.
What kind of fish is this?
👌👍😋
Supper!!!❤
What is that fish name?
Thanks fr sharing..
Which flour u used?
Maida or cornflour?
Kindly let me know.thanks
I think it's just for coating the fish before frying, so either which is OK... But, he used all purpose flour
Very good method
Omg I can actually taste it!!! 🤗 Thanks for sharing your recipes ❤️
Hi chef , is it really 450 g of bread flour you used?
450 g flour 396 g water ?
I love videos like this. Some people would have taken 5 or 6 minutes to make this same 1:00 video.
That " browned butter" is called clarified butter or ghee
Or Beurre Noisette
Fish + butter is Always a good idea!
Breakstone is one of the best butter.