That’s the stream method. You must cook yours with a good amount of butter or oil in the pan. You either need that or you have to pour a little bit of water around the egg after the white sets, then put on the lid. Steam somehow makes the whites creep up over the top of the yolk.
Over medium with a crispy edge :) Since dealing with parosmia for a couple years now, the taste of the yolk on it's own is funky for me, so I haven't been able to enjoy it for a while. I am a master of omletes and scrambled eggs now though.
I like a runny yolk, but when I order over easy, sometimes the white right around the yolk is runny too which I don’t like. So now I order over medium, but sometimes the yolk is to firm. Guess I should try making my own at home.
I cook on low heat allow the full outer edges to hv a crispy texture/flip 20sec serve with side of butter creamed toast 😋 I make an awesome flank omelet and about 3m before done I place in a low broil oven place white American cheese on top for 1m pull out/flip add covered cheese place bk n until cheese is full melted and has a light brown color on top/edges of the cheese I'm telling you there's no place that mks this it was made up by me 😋 so my kiddo's would eat their eggs because they loved cheese but I added different toppings in the omelet & they nvr knew 😆 they thought it was what I told them baked cheese! When they ate the omelet they received every vitamin naturally and protein! When my daughter asked me why I was cooking their nanny aka my mom grhs 🙏 a flank omelet, she was then 17 and I showed her what they always thought was just baked cheese 😆 she was oh momma really 😆 I said... well you ate it/loved it, just as your brothers did! Now they have the recipe and each will mk several times a week & my daughter mks it for her son 😎. They won't share because they know it is their mommas homemade new take on any omelet! Thanks for sharing but you don't have to be a good cook to cook anything w eggs ev1 likes eggs different from others or the Ole Fashion methods which is in this video 😉. Practice until you get the way you will want any 🥚 cooked aby method of ways!
Since I was little I was told there only 3 options for eggs: sunny side up, over easy and soft scrambled. I dislike the raw yolk taste. Only until 40s (last week), I learned about the existence of over hard eggs. I still don't understand why my mom never cook over hard eggs for me.
No, there's a fifth type - over done, which is what you're calling "over medium". OM eggs are cooked for a maximum 30 seconds which give you a between state - somewhat runny. And with over hard you pop the yolks before flipping and they're good for egg sandwiches. That's the way we did it at IHOP. From my experience the egg preference was: Scrambled & Over Easy in a clear majority, then Over Medium /Done/Hard/in a ranked three way tie, with Sunny Side and Poached comparatively rarely. Poached were always the hardest. We did not offer soft-boiled. Also, we had to learn how to flip eggs without a spatula and do it twice to serve the most presentable side. If you popped a yolk you had to throw them away and cook them again.
Most places are scared to undercook egg whites, so they teach their cooks to cook over-easy eggs over-medium like the one in this video. I thought I liked my eggs over-easy until I got proper ones the first time after ordering them like that for 15 years. Turns out I absolutely need the white cooked. Problem is, if you order over-medium you never get over-medium eggs. You get some abomination that has a half-set yolk. I've gotten a proper over-medium egg on order the first try exactly once.
The key to a good fried egg is letting the whites get firm.. I see so many people putting water on their eggs to harden the whites in their tutorials it’s painful.. we’re making fried eggs guys not poached 😂😅
Only a monster would want an over hard egg 😂 When I make a sunny side up egg, I’ve gotten into the habit of putting a teaspoon of water in there with a lid on so it steams and cooks the top of the raw whites when the egg isn’t uniform
Sometimes, it's just the natural consequence of making an *_Egg & Cheese Sandwich_* (or Croissant) that the Egg Yolk overcooks while melting the cheese... Especially, if you pile on a lot of different cheeses: But good Bread & Cheeses can sometimes make-up for this *_faux pas_* (mistake).
It's sad 90% of the time I get runny whites and over cooked yolks. I agree a good cook should know but I guess most cooks are too rushed or not properly trained. Best is homemade anyway.
B-but the crispy edges are the best part??? HOW COULD YOU LEAVE THEM OUT!? Lemme guess you don’t put salt and pepper on your eggs either? I’m sorry but this is an atrocity, I *will* *not* stand for.😤 … Also over hard is the best.
I like crispy edges 😊
I do too! I was literally coming to the comments to say that.
@@Hexepresso ☺️☺️☺️
Yes my favorite
Id say thats the only way to cook them
Crispy edges are the bomb
Jammy medium is the best!
This is also the consistency I like my hard boiled egg too
Medium boiled 😉
Same
I think medium on both sides is the best!
I find that if I put a lid on the pan, that it cooks more of the white without having to flip it.
That’s the stream method. You must cook yours with a good amount of butter or oil in the pan. You either need that or you have to pour a little bit of water around the egg after the white sets, then put on the lid. Steam somehow makes the whites creep up over the top of the yolk.
@@CoupleMoore Yeah, I swipe a stick a few times over my non-stick pan. It’s handy.
Thank you. This is the 2nd video I've watched and I'm grateful you said the approximate cooking times unlike the 1st video I watched.
Over medium with a crispy edge :) Since dealing with parosmia for a couple years now, the taste of the yolk on it's own is funky for me, so I haven't been able to enjoy it for a while. I am a master of omletes and scrambled eggs now though.
Most beautiful eggs ive seen
love them all
My mom loved runny I love mine fried hard well done
over medium is my fave
Definitely want to see you poach an egg and you could show us Julia Childs French scrambled eggs 😊
Over easy is the god-emperor of all eggs.
Over medium
I disagree. I'm with him. ⇧
Si senor 🙏🏽💯😮💨
I’m a fan of over hard
Yummy. Helpful
Love over medium on a bacon egg and cheese sandwich. My mom used to do it perfectly.
But crispy edges are the best!
Her: Which would you eat???
Me: All of them 😋🤤
In all my years of ordering breakfast, I've only ever had one person get "over medium" right.
Same here! No one could ever get that right! 😭
I like a runny yolk, but when I order over easy, sometimes the white right around the yolk is runny too which I don’t like. So now I order over medium, but sometimes the yolk is to firm. Guess I should try making my own at home.
I cook on low heat allow the full outer edges to hv a crispy texture/flip 20sec serve with side of butter creamed toast 😋 I make an awesome flank omelet and about 3m before done I place in a low broil oven place white American cheese on top for 1m pull out/flip add covered cheese place bk n until cheese is full melted and has a light brown color on top/edges of the cheese I'm telling you there's no place that mks this it was made up by me 😋 so my kiddo's would eat their eggs because they loved cheese but I added different toppings in the omelet & they nvr knew 😆 they thought it was what I told them baked cheese! When they ate the omelet they received every vitamin naturally and protein! When my daughter asked me why I was cooking their nanny aka my mom grhs 🙏 a flank omelet, she was then 17 and I showed her what they always thought was just baked cheese 😆 she was oh momma really 😆 I said... well you ate it/loved it, just as your brothers did! Now they have the recipe and each will mk several times a week & my daughter mks it for her son 😎. They won't share because they know it is their mommas homemade new take on any omelet! Thanks for sharing but you don't have to be a good cook to cook anything w eggs ev1 likes eggs different from others or the Ole Fashion methods which is in this video 😉. Practice until you get the way you will want any 🥚 cooked aby method of ways!
could i use cooking oil instead of butter?
Crispy edge sunny side up is the best
Since I was little I was told there only 3 options for eggs: sunny side up, over easy and soft scrambled. I dislike the raw yolk taste. Only until 40s (last week), I learned about the existence of over hard eggs. I still don't understand why my mom never cook over hard eggs for me.
Sunny side unless it is on bread and then over soft.
I want to try the second one
U r the best
Hvor sender man ting?
No, there's a fifth type - over done, which is what you're calling "over medium". OM eggs are cooked for a maximum 30 seconds which give you a between state - somewhat runny. And with over hard you pop the yolks before flipping and they're good for egg sandwiches. That's the way we did it at IHOP. From my experience the egg preference was: Scrambled & Over Easy in a clear majority, then Over Medium /Done/Hard/in a ranked three way tie, with Sunny Side and Poached comparatively rarely. Poached were always the hardest. We did not offer soft-boiled. Also, we had to learn how to flip eggs without a spatula and do it twice to serve the most presentable side. If you popped a yolk you had to throw them away and cook them again.
Most places are scared to undercook egg whites, so they teach their cooks to cook over-easy eggs over-medium like the one in this video.
I thought I liked my eggs over-easy until I got proper ones the first time after ordering them like that for 15 years. Turns out I absolutely need the white cooked.
Problem is, if you order over-medium you never get over-medium eggs. You get some abomination that has a half-set yolk. I've gotten a proper over-medium egg on order the first try exactly once.
What are you on about? I always order over medium, and every single time except for once it comes back over easy.
@@CLove511 that's because what the video is calling over medium isn't over medium.
You missed the best one, yolk cracked right away with crispy edges.
🤣
Scrambled, over hard and hard boiled.
I get grossed out by runny egg yolk.
The last one, I don't like my joke gooey, I like fried eggs very crispy and well cooked on both sides.
I prefer over easy, but I would eat all four.
for me its the soft egg
Somewhere between easy and medium for me. I like to put my eggs on a bagel and if its too runny you just make a mess, otherwise runny is great
How do you make crispy edges
Higher heat..
best one is a crispy fried egg where is that
This is leaving out the froached egg, lightly poached, then coated in panko breadcrumbs and fried to medium perfection.
I like mine technically like poached eggs 😂
I can only eat fried eggs on toast or egg-in-a-hole, but that said, over easy/medium.
I like runny, mmm with some toast 😍🤤🔥
I don’t like eggs. Can you do a video on deer sausage?
😂😂
The key to a good fried egg is letting the whites get firm.. I see so many people putting water on their eggs to harden the whites in their tutorials it’s painful.. we’re making fried eggs guys not poached 😂😅
Fully cooked yolk if it’s not fully cooked, I barf😅
Only a monster would want an over hard egg 😂
When I make a sunny side up egg, I’ve gotten into the habit of putting a teaspoon of water in there with a lid on so it steams and cooks the top of the raw whites when the egg isn’t uniform
Sometimes, it's just the natural consequence of making an *_Egg & Cheese Sandwich_* (or Croissant) that the Egg Yolk overcooks while melting the cheese... Especially, if you pile on a lot of different cheeses: But good Bread & Cheeses can sometimes make-up for this *_faux pas_* (mistake).
Monster here! 🤣
i cannot deal with the consistency of even jammy yolks, to me the sunny side up egg eaters are the monsters
Over easy 😋
I love eggs. I'll eat them any style except for raw eggs
Sunny side up for sure!!!
Over medium is not a “jammy” egg. It still runs but less so than over easy.
Anything but a overhard...whats the point of frying itif u want a hard boiled egg? Soft yolks rule
To me, if it’s not crispy it’s not fried 😅
Boiled or poached
I'm all about sunny side up but we call that over easy in my house so whatever. And crispy edges > life itself
The 5th type is missing, the crispy edge type.
TMW you want over easy but the yoke breaks when you flip it. Over hard, like it or not.
Poach & scrambled
Over hard is for people who like the texture of rubber.
4th my type
I like mine scrambled
I like over medium
I prefer to baste my sunnyside up about 10 times.
Over easy egg here
😋
I prefer my eggs basted, and I cook them in bacon grease.
- over medium is my fave 😍 🥚 🍳
I love my hard food
Over-medium is the BEST
runny eggs for me without crispy edges
It's sad 90% of the time I get runny whites and over cooked yolks. I agree a good cook should know but I guess most cooks are too rushed or not properly trained. Best is homemade anyway.
You didn’t mention basted
Thats over easy to me, over medium is more jammy/soft boiled egg
My favorite are over medium eggs
I dont like the crispy overcooked eggs. I like the white cooked all the way but not browned.
Over medium🎉
1 is godly, 2 is good, 3 is mildly acceptable and 4 is overcooked trash- throw it away
This is blasphemy!
Over medium for me
Medium or hard
The last one I hate runny yolk
you accepted the dislike to the video since you said no crispy edges
You need to learn to how make Thai style fried egg.
Thank me later
I looked it up, and all I found were a bunch of burnt eggs that weren't cooked evenly.
Over medium! I don’t like too much of a runny yolk
Over medium
second egge
I’d eat them all except the last one 😆 bone dry and not appealing to me hehe
over hard is for monsters.
first one
Over hard. Browned and fully cooked all through. Nothing less.
Over Hard with Crispy Edges (everything else looks disgusting)
Over easy or medium. Yum
B-but the crispy edges are the best part??? HOW COULD YOU LEAVE THEM OUT!? Lemme guess you don’t put salt and pepper on your eggs either? I’m sorry but this is an atrocity, I *will* *not* stand for.😤
…
Also over hard is the best.
Over medium I hate slimy
That’s only 4
Over easy for me
Medium hard
Overhard!!!!
Over easy
Two of those are mistakes IMO
over hard
No
the only wrong choice is over hard 🤮