Masala Gur/ Dry Fruits wala Gur घर पर मिनटों में आसानी से Uncut Full Video Moongfali wala Gud Recipe

[@indraarora7637]

Bahoot badia🌹🌹

[@j.p_malik786]

Very nice 👌

[@Gsf-c2u]

Nice sharing stay connected

[@soniavaswani3011]

Very nice❤

[@anilsabharwal4531]

If we add a little sonth ( dry ginger powder) it's taste will increase and sonth is very good in winters .

[@Cheenainthekitchen]

Yes, you are right.

[@Aslam786indian]

माशाल्लाह मेरी फेवरेट ❤❤❤❤❤❤

[@sonuprajapati1576]

Bahut khoobsurat

[@krishangarg2401]

कौन

[@AmandeepSingh-dl6en]

Very well explained... Cheers 🎉

[@RinkiDua-l1n]

Bahut badia❤

[@AngSangWaheguruG]

Bahut ashe se samjha aap ne thanku

[@GharSansarVimalBhavsar]

So yummy Big like Kiya

[@karunamohindru3976]

Very nice

[@deepriyakitchen]

Wow nice recipe 👍👍

[@AUDIO_BULL]

very simple & benefitial ❤️

[@vijyabendodiya2138]

Verynicerecipi

[@Vishvajagranjansevaarth]

Oho 😊

[@bindu_lodhi]

Nice

[@narinderkaur5046]

Very good

[@haiderali736]

Chawal ka atta or desi ghee dalkar try kro

[@sunitaadlakha2910]

nice

[@MonikaKashyap-sx5jl]

I love this gud❤

[@speedrecordsvevo]

Bot achee ji thanxs ji 🎉

[@MamtaArora-m7v]

❤❤VERY TESTY JI

[@GautamChauhan-i1g]

Sab Se Upar Khaskhas Bhurak Badhiya Hoga!

[@ParminderKaur-yn5jl]

Good 👍

[@neetasharma2023]

👌👌

[@ShaherSheikh]

I like how you you explained everything in details. ♥️♥️🇵🇰

[@siddhidatrimishra3809]

Gud tiet ho jy to kaise shi kre plz reply

[@Cheenainthekitchen]

Gud mein 1 chammach ghee daal lijiye.

[@sunitaadlakha2910]

❤

[@narenderkumar-pv7xw]

Mil gaya jo मैं dhoondh raha tha

[@AnshuSingh-lj6xr]

Gud mai pani kitna dale

[@Cheenainthekitchen]

Paani bilkul nahi daalna hai

[@monicabhanot2750]

Gur ki jagah shakar kam aa sakti?

[@Cheenainthekitchen]

Nahi...aapko gud hi lena hoga...shakkar ache se set nahi hogi.

[@bindu_lodhi]

Gur is good for health...ye koi nuksan nahi karta

[@waqarrafirafi5644]

Lightb board tera laga hai

[@MamtaArora-m7v]

❤❤JALDI JELDI BTAEYE

[@Sanjaysagar03]

ये मसाला गुड नही है मसाला गुड में सोंठ पाउडर और अजवाइन भी होती हैं
हम ठंडी में बनाते है अभी एक बेच बनाकर खत्म कर दी

[@sonibhandari2347]

Mera to bahut tight aur sticky ho gya tha.😢

[@Cheenainthekitchen]

Kai baar gud khada paka hua hota hai pehle se…usme 1 chammach ghee daal kar aap gud ko soft kar sakte hain.

[@chugh26]

gud pighlane ke time mein bilkul thoda panic add kar dijiye (02 spoon) aur jab jhag uth Jaye gud mein to gas band kar divide aur baking sab cheeze gud mein add kar dijiye