I just made these! Well I put the custard in premade tarts didn't realize it was a graham cracker crust xD but still was delicious. The filling was legit taste like egg tart filling! I'm sure if I would've made the traditional egg tart crust it would've been 💯
You are my hero for making all these dim sum recipes!! Never thought I'd eat dimsum again after going vegan, and egg tarts were my favorite! You made my dreams come true, haha!
oh my freaking gosh these were my FAVORITE dim sum item along with custard buns before going vegan! i always miss it from time to time. i'm sooo happy to finally find a vegan recipe for this -- thank you so much, you are amazing
OMG I have been looking for this for YEARS!! Egg tarts are my childhood favourite and I thought I could never have them again. Can't wait to try this recipe!!
I LOVE your channel! I especially appreciate how you present the recipes. So many people talk way too much about their personal life that it gets boring. You, my dear, are perfect! You have proven that vegan substitutes can be delicious :)
Hey Christina was the sugar quantity meant to be in tablespoons? I used 1½ teaspoons as per the recipe and am questioning whether my sweet tooth is really that bad 😅😅
@@shannenlibres2365 The custard was a good texture (just wish it was sweeter) but I'm sure I screwed up the dough because it wasn't flaky for me (I used hydrogenated coconut oil which is what I could find) but my partner really liked it still
wow, this is absolutely amazing. these look absolutely perfect. i appreciate the authenticity and your cut-no-corners recipes!!! i can only expect so much when looking for vegan recipes, but you've upped the bar. thank you!
The dough process reminded me of making puff pastry dough, if I'm pinched for time do you think puff pastry shells could be a substitute for the handmade shells? I've never had egg tarts so I'm not sure if that would have a similar taste!
East Meets Kitchen Thank you for that comprehensive reply! The Pepperidge Farm brand at grocery stores is accidentally vegan so I usually use that because my one attempt at making it from scratch was a big disaster, haha!
OMG - I used to love these so much! After I went vegan, I never thought I could have them again.
Same. Love this!
Looks so good! You should open your own vegan chinese bakery!!!
Will definitely visit if that happens :D
I just made these! Well I put the custard in premade tarts didn't realize it was a graham cracker crust xD but still was delicious. The filling was legit taste like egg tart filling! I'm sure if I would've made the traditional egg tart crust it would've been 💯
If not for this recipe, egg tarts would’ve definitely been the thing to cave me in as a vegan 😂 I can’t live without this stuff!! 💕
Wow, incredible, thanks so much !!!!! Plant base all the way baby !
You are my hero for making all these dim sum recipes!! Never thought I'd eat dimsum again after going vegan, and egg tarts were my favorite! You made my dreams come true, haha!
oh my freaking gosh these were my FAVORITE dim sum item along with custard buns before going vegan! i always miss it from time to time. i'm sooo happy to finally find a vegan recipe for this -- thank you so much, you are amazing
OMG I have been looking for this for YEARS!! Egg tarts are my childhood favourite and I thought I could never have them again. Can't wait to try this recipe!!
How does it taste?
OMG YOU WENT THERE
probably the most slept on youtube channel, LOVE YOU
I LOVE your channel! I especially appreciate how you present the recipes. So many people talk way too much about their personal life that it gets boring. You, my dear, are perfect! You have proven that vegan substitutes can be delicious :)
I'm making this today!!!!! WISH ME LUCK :OOO
Hey Christina was the sugar quantity meant to be in tablespoons? I used 1½ teaspoons as per the recipe and am questioning whether my sweet tooth is really that bad 😅😅
How did it taste? Did it taste legit?
@@shannenlibres2365 The custard was a good texture (just wish it was sweeter) but I'm sure I screwed up the dough because it wasn't flaky for me (I used hydrogenated coconut oil which is what I could find) but my partner really liked it still
Tumeric, just a pinch would add a nice yellow colour too☺️
This looks amazing 👍
thanks!!! I'm not vegan but I can't eat eggs so it's hard finding stuff I like and can eat
wow, this is absolutely amazing. these look absolutely perfect. i appreciate the authenticity and your cut-no-corners recipes!!! i can only expect so much when looking for vegan recipes, but you've upped the bar. thank you!
So so happy I found your channel. I can't wait to make all of your recipes! Thanks for all your hard work :)
I just found your channel the other day, I have been binge watching your videos!!!
😶😶😶😶😶😶 i love your channel. Vegan queen♡♡♡ thank you for this recipe! Im excited to eat these again (veganized!!)
I tried this recipe, texture like real HK egg Tart but no egg, amazing! You are genius 👏 👏👏
I've never had real egg tarts but these look so great! I neeeeeed to try them!
Just found your channel and I absolutely love it ! You're a genius 😍
Love your channel just subbed 😊
Yay! Awesome recipe! Agar is a godsend for those who don't eat gelatin. :0
Wow amazing
Good 👍👍👍I like you vedios !! Thank you for you recipe ...
Wwwwwooooowwwwwwww!!!!!!!! ❤️❤️❤️
Can I please ask where do you purchase the mould, and what size is that .Thank you
Hello,Thank you for this Amazing recipe. May I know the custard powder is.made.of dairy milk?
omg killed it once again
Some people use turmeric for color
Thank you, can’t wait to try making these but we have gluten allergies. Wondering how I can make this a gluten free, vegan version.
Im worried the texture will be too firm... agar and cornstar just set differently to eggs, but im gonna try it out.
Can we use cornstarch instead of the custard powder ?
You might want to try an overhead camera view or a camera placed in front of you instead of behind you so that you don't block your camera~
If there’s leftover filling, can it be saved for next time? ❤️❤️❤️
Hi! Can I use store bought pastry and bake it together with the filling? :)
why not silken tofu in the custard?
Use tumeric powder instead of chemical yellow food coloring for health reason.
Thanks for the recipe, looks great! I am confused though.. is this a vegan channel?
The dough process reminded me of making puff pastry dough, if I'm pinched for time do you think puff pastry shells could be a substitute for the handmade shells? I've never had egg tarts so I'm not sure if that would have a similar taste!
East Meets Kitchen Thank you for that comprehensive reply! The Pepperidge Farm brand at grocery stores is accidentally vegan so I usually use that because my one attempt at making it from scratch was a big disaster, haha!
What if we just use regular pie dough? Wouldn't that work?
Can you do this with gluten free flour?
Doesn't Custard powder have powdered milk?
can i not use coconut milk? i just despise the taste of coconut 😂
Is microbial rennet vegan?
what's the process?
Is it healthy?
no lmao