What is very helpful is Chef has demonstrated everything in an environment we all mostly will be and with the tools we can easily find. I am new in this channel and I find Chef Dominique Ansel very friendly and approachable. It's very delightful to learn things from him + he reminds me of a friend of my college days :)
i made these crepes for breakfast today, and having them with lemon juice and brown sugar was mind-blowing!!! SO SO GOOD! thanks for this recipe, Dominique! ☺️
Very sweet video. I learned how to make crepes in France many decades ago. I think they are so much fun to make. I, too, love them very thin, whether savory or sweet. Not only does Dominique show us great, fearless technique, he obviously knew how to get the first crepe perfect, which should always be the master baker's goal. Thank you for sharing.
Hola Dominique! Gracias por compartir! Genial es su trabajo! Sería buenísimo que sus libros estuvieran también en español. Le enviamos saludos desde Córdoba Argentina.
What is very helpful is Chef has demonstrated everything in an environment we all mostly will be and with the tools we can easily find. I am new in this channel and I find Chef Dominique Ansel very friendly and approachable. It's very delightful to learn things from him + he reminds me of a friend of my college days :)
Congrats on the baby!! Thanks for doing these videos!
i made these crepes for breakfast today, and having them with lemon juice and brown sugar was mind-blowing!!! SO SO GOOD! thanks for this recipe, Dominique! ☺️
Very sweet video. I learned how to make crepes in France many decades ago. I think they are so much fun to make. I, too, love them very thin, whether savory or sweet. Not only does Dominique show us great, fearless technique, he obviously knew how to get the first crepe perfect, which should always be the master baker's goal. Thank you for sharing.
Hola Dominique! Gracias por compartir! Genial es su trabajo! Sería buenísimo que sus libros estuvieran también en español.
Le enviamos saludos desde Córdoba Argentina.
Dominique! Merci beaucoup. We love crepes! Can’t wait to come back to NY to have some delicious cronuts! Stay safe :)
Congratulations on your baby! That KitchenAid though!!!!😲😲😲
When I see weights in the recipe, I get so happy. This man is my new go-to for recipes. I have his new book! Check out his Masterclass on croissants!
Thank you!
Loves Pocari too! Thanks for sharing the recipe.
Im trying this rite now!
Can’t wait to try this recipe out!
Wait why am I in love
Because you are watching Chef Dominique Ansel 😍
Thanks this is awesome .. hope to see more of you .. 1Luv 💞
I will try this for sure Chef Amsel
im such a child but if you think of "crepes" as "craps" the whole story at 0:52 makes me crack up
Awww congrats
I can't need dental work. God bless
In Somalia we call it Malawah 🥰🇸🇴
what is that book "Cheese" on your shelf, who is the author?
That looks like Tom's fridge from Parks and Rec...are you sure you are not in Tom's apartment?