शादियों पार्टियों वाली ये परवल की सब्जी बच्चे बड़े सबको बहुत पसंद आयेगी। Parwal Korma। Parwal sabji

शादियों पार्टियों वाली ये परवल की सब्जी बच्चे बड़े सबको बहुत पसंद आयेगी। Parwal Korma। Parwal sabji
‪@ShyamRasoi‬
#shyamrasoi #parwalkisabji #parwalrecipe #parwalmasala #parwalkorma
Things I USE IN MY VIDEO:
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Ingredients list -
300 gm Parwal
2-3 Pinch Salt
2 Pinch Turmeric Powder
2 Tomatoes
1 inch Ginger
1 Green Chilli
5-6 Garlic Cloves
1 tsp Watermelon seeds
10-12 Cashew nuts
1 tsp Poppy seeds
3 tbsp oil
1 tsp Cumin seeds
1 Bay leaf
2 Cardamoms
2 Cloves
1 inch cinnamon stick
1 Chopped Onion
1/2 tsp Turmeric Powder
1 tsp Coriander powder
1 tsp Red Chilli powder
1 tsp Kasuri methi
1/4 tsp Garam Masala
Coriander leaves
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[@shabnamrais9385]

I made it.. was very tasty.. indeed a very good recipe

[@ShyamRasoi]

Thank you so much for your feedback 😊😊

[@rajeshwarir4438]

@@ShyamRasoi super👌👌

[@gayatriagrawal416]

0⁰0⁹😅​@@ShyamRasoi

[@Hanuman1970]

kharbooza ka beez ko magaj kahte hai

[@NareshSingh-bd1tg]

Super Tasty Super Looking Parwal Ki Sabji Recipe 👌👌👌

[@ShyamRasoi]

Thank you 😊

[@jyotiagrawal11]

Bilkul market jaisi waw❤

[@SARTHAK_SINGH95]

6:32 Bahut hi sundar❤!

[@snehalg8948]

I tried today, bohot mast bani thi..Excellent recipe. Thanks alot.. My Lord krishna was happy eating delicious sabzi and paratha🎉❤

[@ShyamRasoi]

Thanks a lot 😊

[@nainitalvlogrekha111]

Wow बहुत सुन्दर रेसिपी 👌👌👌👌👌👌😋😋

[@ShyamRasoi]

Thank you 🙏

[@SurjeetSingh-vb1qj]

Wow looking so delicious ma'am superb recipe thank you

[@ShyamRasoi]

Thank you too

[@rashmikhazanarecipemishra7062]

Bahut tasty parval ki sabzi🔔👍🎁🤝

[@ShyamRasoi]

Thank you 🤗

[@saanvishivkhetan5993]

Very tasty and yummy recipe 😋 😍 👌 tasted and loved it 😋 😍 👌 it's really nice and tasty parval korma very very tasty and yummy delicious recipe 😋 😀 😊 😍

[@ShyamRasoi]

Thanks a lot

[@utkarshgawai5069]

Bahut hi shaandaarr.. ❤😋🤤👌

[@ShyamRasoi]

Thank you

[@anjubansal6406]

बहुत बहुत धन्यवाद

[@krishnashukla2327]

Superb

[@tulsideshmukh5951]

Bhut sundar❤❤

[@ShyamRasoi]

Thank you 😊

[@khusisoreng253]

Very nice recipe bahut testy 👌👌👌👌

[@ShyamRasoi]

Thank you 😊

[@ravindrank2439]

Very fine recipe, it is mouth watering. Thank you very much sir. God bless you.

[@ShyamRasoi]

You are most welcome

[@sandhyavishwakarma1338]

👌👌

[@amratbhaichaudhari5963]

Bahut hi badhiya recepe 👌🏽👌🏽👌🏽

[@ShyamRasoi]

Thank you 😊

[@gayatribanerjee5059]

Bahat achha sabji bana Shyamji so Thank u and take care

[@ShyamRasoi]

Thank you so much 🙏

[@devikanakra-re5kv]

Very tasty and well explained. Healthy vegetable.

[@ShyamRasoi]

Thank you

[@satyandrashrivastava8130]

​@@ShyamRasoiq

[@user-je8ri6fm1t]

Sach me very testy sabzi h Maine try Kiya h 👌👌😋😋😋

[@ShyamRasoi]

Thank you 😊

[@sumusfoodgallery5423]

Looks delicious😋 👍

[@ShyamRasoi]

Thank you 😊

[@anjaligupta762]

I also try , bohat tasty bana tha❤

[@ShyamRasoi]

Thank you 😊

[@surindermago7186]

पलवल की सब्ज़ी बहुत अच्छी लगी 🌹

[@ShyamRasoi]

Thank you

[@kantasikwal1243]

​@@ShyamRasoi ❤

[@sharumeghwal7077]

Jordar sa maja aa gya....

[@ShyamRasoi]

Thank you 😊

[@user-to9gg8wz8q]

I tried today excellent recipe

[@ShyamRasoi]

Thank you so much 🙂

[@RekhaSingh-mi4fn]

Testy testy

[@RajashreeBehera-r3w]

Yummy 😋

[@chandrahasparkar756]

आज शाम को मैं भी बनाउगी परवल की सब्जी पहले कभी नहीं बनाई

[@harisankarpandey9583]

Wah Wah Super Good madam Ji 👌👌👌❤️❤️

[@ShyamRasoi]

Thanks a lot

[@Took-Took15]

Very yummy, 😋
Me bhi bnaugi Aaj to .

[@ShyamRasoi]

Thank you

[@meenumittal3313]

mouth watering recipe. Mujhe Parwal bilkul Pasand Nahin the but after wathcing ur video parwal has become my favourite.

[@ShyamRasoi]

Thank you

[@poonamhembram8169]

❤

[@shoibansari9007]

❤❤❤❤❤❤

[@anjurathore5548]

Hello mam. Mene aapki recipe try ki aur wo bohot hi acchi bni. Mere papa ko bohot zyada pasand aayi. Thanks 4 ur delicious recipe. ❤️

[@ShyamRasoi]

Thank you for your lovely feedback 😘

[@pandit9692]

😋👌👍

[@ShyamRasoi]

Thank you 🤗

[@mahmooad8798]

ممتازة الطريقه شكرا لك ❤🎉

[@ShyamRasoi]

Thank you 😊 too

[@pritimardi1299]

@@ShyamRasoi w w

[@anilagrawal9716]

Parwal ki sabji ka Tarika achcha Laga banane ka masalemedium hai

[@sangitachoudhary5999]

Yummy 👌👌😊

[@ShyamRasoi]

Thank you 😊

[@pooja70291.]

Yummy😚😚

[@ShyamRasoi]

Thank you 😊

[@cookwithrachna]

Very tasty😋😋👍👍

[@ShyamRasoi]

Thanks a lot

[@sangeetdhara535]

Very tasty 🎉🎉

[@ShyamRasoi]

Thanks a lot

[@undaviyashraddha2229]

I try it , very very tasty sabji, thank you

[@ShyamRasoi]

Thanks for liking

[@aradhyaanjumbanchhor6402]

Hello mam.apka ye video dekhke mene sabji banaya bahut hi swadist bana tha husband ji bahut hi tarif kiye... thank you so much..😊

[@ShyamRasoi]

Thank you so much for your feedback 😊

[@deshdeepak4494]

Very nice recipe 👌 😋 👍 😍 😉 🎉

[@ShyamRasoi]

Thank you 😊

[@shalinigupta1079]

आज मैंने यह सब्जी बनाई। कम मसालों के साथ भी स्वाद बहुत अच्छा लगा

[@ShyamRasoi]

Thank you so much for your feedback 😊

[@kishorpatel6802]

@@ShyamRasoi kubsaras

[@SherineAntonyGOA1]

Yummy so yummy

[@ShyamRasoi]

Thank you 😋

[@AartiUpadhayay-cm3fk]

Super mam

[@ShyamRasoi]

Thank you

[@rasoixpress]

Maine aapke videos dekhe bahut Useful hai shahi parval joradaar hai subscrib toh banata hai👍👌thanku

[@ShyamRasoi]

Thank you so much 🙏👍

[@susilaraghuraman556]

I will try

[@ShyamRasoi]

Sure 😊

[@sivalavenkatasuresh7273]

Very nice parwal recipe. I will must try and let you know sister

[@ShyamRasoi]

Thanks a lot

[@khushiyankitchen]

🎉 Wow

[@ShyamRasoi]

Thank you

[@prachiparanjpe9755]

Apka bolne ka style BAHUT acha he so sweet 🙂🇮🇳

[@ShyamRasoi]

Thank you so much 😊

[@Chakra-lm3bg]

Nice Thanks

[@ShyamRasoi]

Thank you too!

[@aadrikasingh5460]

Very nice recipe 😋🤤😋

[@ShyamRasoi]

Thanks a lot

[@sarojchoudhary6071]

Very good recipe

[@ShyamRasoi]

Thanks a lot

[@saralagautam860]

Very tasty n delicious recipe.... thanks ma'am for sharing it....🙏🏻

[@ShyamRasoi]

Thanks for liking

[@Mrs.ManasiK]

Very nice recipe

[@ShyamRasoi]

Thanks a lot

[@inspirational_D]

Super 👏😍😍😍

[@ShyamRasoi]

Thank you

[@shilasingh7359]

Wow nice

[@ShyamRasoi]

Thank you

[@AnkitJaiswal8619]

😋😋😋😋
From: Lakhimpur-Kheri, U.P

[@ShyamRasoi]

Thank you 😊

[@rajkumarkishan3190]

Very nice 👌

[@ShyamRasoi]

Thank you 😊

[@susilaraghuraman556]

Today I am preparing

[@susilaraghuraman556]

It came very tasty😋

[@arunimasingh4942]

Very yummy

[@ShyamRasoi]

Thanks a lot

[@GharSansarVimalBhavsar]

Nice 👍

[@ShyamRasoi]

Thanks ✌

[@user-wi3oq6vy4h]

Very testy didi

[@ShyamRasoi]

Thanks a lot

[@devrajsingh8785]

Super 👍

[@ShyamRasoi]

Thank you 👍

[@vyomsingh4607]

Very 👍

[@ShyamRasoi]

Thank you

[@arpibordoloi3750]

Very good

[@ShyamRasoi]

Thanks

[@kamalapriyasavitala7556]

ग्रेवी में एक स्पून फल्ली भी पीसने से सब्जी का टेस्ट और अच्छा रहेगा

[@mahmooad8798]

اذا ممكن الترجمة للعربية

[@rampurrampur7847]

Radhe Radhe

[@ShyamRasoi]

Radhe radhe

[@vandanasingh184]

Nice

[@ShyamRasoi]

Thank you 😊

[@ChandniKarmakar634]

Hi mam kaise ho aap. Aap ka ye recipe bahut hi shandaar lag raha hai.❤ I love it.🫰

[@ShyamRasoi]

Thank you

[@ChandniKarmakar634]

You welcome 🤗

[@sarojmundra5684]

Hari mung ki sabji new res

[@meeraravishankar9309]

Super dish. Is ivy gourd and parwel same vegetable?!?

[@informationcurator2158]

No...Ivy gourd is smaller in size than parwal..parwal is called pointed-gourd in english..Ivy-gourd sabzi is called Tinde ki sabzi Or Tendli in Hindi, Tondli in marathi and Tindolaa in gujarati...both are from the gourd family but they are two different vegetables..not the same..

[@KITCHENLIFEOFNAMITA]

Very tasty recipe my new friends 🎁🔔💯

[@ShyamRasoi]

Thanks and welcome

[@shrutikarkera6479]

Fresh cream use kar sakte hai

[@rampurrampur7847]

Mujhe bhi pasand nhi hai par apki video dekhi toh mujhe achhe lage

[@ShyamRasoi]

Thank you

[@ritukumari3656]

Caste aur awasiye certificate mera March 2022 ka bana hua h wo wala upload kar sakte h kya?

[@danishfaruque22]

This locking so Delesias

[@danishfaruque22]

Maine ye banaya bhut acha banna mere ghar me sb ko bhut pasnd aaya😊❤

[@ShyamRasoi]

Thank you

[@pujasigchi9710]

Mam kanju aur melonseeds se bana sakte h kiya

[@ShyamRasoi]

Ha dono se bhi bana sakte h

[@abhivlogs9258]

Kha ke btuga ji

[@seshasailajabandhakavi6196]

😅

[@vimalaverma1905]

ILuo

[@mahiyadav5586]

Aunty hostel me itna material kaha milega 😊😊

[@gloriaoraon4433]

Thank you for this recipe mujhe parwl bhut achi lagti h but kbhi bhi achi nai banti h ab main ye try karungi 😂

[@ShyamRasoi]

Most welcome 🤗

[@praveenchandra1374]

तेल मसाला का प्रयोग बहुत अधिक किया गया है।

[@pujasigchi9710]

Mam poppy seeds lena jarring h kiya

[@ShyamRasoi]

Nahi dear only Cashew nuts se bana sakte ho

[@user-sq7mt1nr6l]

Aap ki parwL ki sabji acchi lagi lekin magaj kya hai mujhe nahi pata.kripya batane ka kast (karein.

[@ShyamRasoi]

Watermelon seeds

[@paripandey108]

Mam sab to thik hai lekin garam masalo ko jada nhi pakaya jata hai or aap ne pehale masale Dale hai uske jagah tamatar ka paste dalke pakate or badme masala dalte to jada achha hota.

[@ShyamRasoi]

Ha waise bhi ker sakte h , mai bahut baar masale tamatar ke baad dalti hu aur kabhi masale tamatar se pahle

[@paripandey108]

@@ShyamRasoi sahi hai mam lekin 2 bar dalne ki jarurat nhi padegi masale jaise aap ne Dale hai lekin rang lane k liye mirch thodi si dal k dekho bahot achha rang aata hai tel me pyaj k sath dalo 🙂

[@JawadHassan-bs7dp]

Parwal ki sabzi Kis Tarah ki Hoti hai example dy

[@ShyamRasoi]

Maine video me dikhaya h , aap cheak kijiyega

[@informationcurator2158]

Your recipe appears to be inspired by bengali potol-korma/potoler korma recipe..parwal is called potol in bengali..they use bengali garam masala which is different than the marathi garam masala. Traditionally they make this sabzi in mustard oil but sometimes they make it in regular oil similar to how you showed😊 They don't add garlic and kasuri methi and they add melon seeds (charmagaj) instead of watermelon seeds, rest of the recipe is exactly the same as potol-korma recipe. Its nice that you explained this recipe in hindi for viewers who are not into watching the bengali videos..hehe..bengalis use posto/poppy seed paste a lot for making sabzis..

[@ShyamRasoi]

Thanks a lot

[@nikkismartness80tude99]

Iska beej ni nikalna h kya

[@ShyamRasoi]

Yadi beez yellow ya hard ho tabhi nikalna h

[@user-vd2ft3xq6n]

Hello ma'am Kya kaju ki jagah badam use kr sakte hai

[@ShyamRasoi]

Ha bilkul, badam garam Pani me 15-30 min soak kerke peel kerke lijiye

[@user-vd2ft3xq6n]

Thankyou

[@radhakrishna-py6bw]

Hmm onion garlic nhi khate

[@ShyamRasoi]

Aap skip ker dijiye

[@radhakrishna-py6bw]

@@ShyamRasoi ji

[@poonamrajak6887]

Adrak nhi dalna ha didi

[@ShyamRasoi]

dal sakte ho aur skip bhi ker sakte ho

[@SaharshnarayanSingh]

Mam, कितनी देर खस खस और काजू को भिगो के रखना है।

[@ShyamRasoi]

Garam pani me 15 min bahut hoga

[@SaharshnarayanSingh]

@@ShyamRasoi Thank you mam. I made it today and it was awesome. Loved your recipe.

[@brahmos5511]

Maine try kiya accha nhi bna

[@milanlal138]

Bhai ye khas khas kya hai

[@ShyamRasoi]

Poppy seeds

[@KhanbabaSiddiqui]

Ma'am agar kaju na ho to

[@ShyamRasoi]

मूंगफली को भूनकर छिलके हटाकर यूज कर सकते हैं

[@KhanbabaSiddiqui]

@@ShyamRasoi ok thank you ma'am