So wonderful to see a variety of food from a variety of cultures in our multicultural country! There are many theories about the origins of the name of Chicken 65, from being invented in 1965 to the meat coming from 65 day old chickens.
It was called as chicken 65 becoz Chicken 65 was invented in Tamil Nadu by a gentleman called A.M. Buhari in the year 1965. It was introduced at the Buhari Hotel; a fine dining restaurant in Chennai. It was introduced in 1965 one of the customer eats and says taste good.. so he asked for the name of the recipe.... on that they said chicken 65 .becoz it invented in 1965. So 1965- 65- chicken 65.
During British rule, the cantonment canteen was run by local Tamil Nadu people. And in the food menu the chicken item in list number 65 was specially liked by the Britishers and they simply used to refer to it as Chicken 65 whenever they wanted to order. Since then Chicken 65 terminology got stuck even today.
Greeting to you and may thy lord be your strength, I’m Ruth Anderson. A converted born again Christian suffering from coronavirus disease in New York City Hospital, an aging widow and childless to late Anderson who died 2years ago.I inherited all his business and wealth which is too much for me. but my doctors has advised me that i may not live for more than few weeks due to the symptoms of the disease.So i now decided to divide part of this wealth to the development of the church and poor ones,or to any good person who can use the money for the good work of God ! Consider it a divine wish and accept it with a deep sense of humility. May thy lord safe us from this Covid-19 pandemic happening in this world! Surely goodness, mercy and divine favour shall envelope you today and always. ❤😢😢🙏 Email: anderru9@aol.com
They usually hire chefs and cooks directly from India. In fact, most of the ingredients such as spices, nuts and grains used are also imported from India.
It is south indian food and that named chicken 65 because it is invented in 1965 in chennai,Tamilnadu,India 💯❣️✌🏼 And those people from tamilnadu because I can hear the tamil song on the background 😂
Atlast u did it..✌👏👏👏 well i m from south India Bangalore... i m glad u did it tody.. all this food is jus normal spice fr us n we would add more spice if required... 😀.
I like your videos 😊, because you take your time, you appreciate what you eat, you speak with us... I appreciate all this 👍🏼. It's different of the other kinds of videos, where they are just choking themselves, lol 😖.
Zermatt everytime you eat Indian curries, always always have it mixed with plain curd. Order a bowl of curd and that makes the dish more delish and cuts off the spiciness. Im from Shillong northeastern India and we basically eat boiled,steamed or broiled food. We eat curries only in restaurants or when we travel to other states of India. So yes...curd helps😊😊😊
Greeting to you and may thy lord be your strength, I’m Ruth Anderson. A converted born again Christian suffering from coronavirus disease in New York City Hospital, an aging widow and childless to late Anderson who died 2years ago.I inherited all his business and wealth which is too much for me. but my doctors has advised me that i may not live for more than few weeks due to the symptoms of the disease.So i now decided to divide part of this wealth to the development of the church and poor ones,or to any good person who can use the money for the good work of God ! Consider it a divine wish and accept it with a deep sense of humility. May thy lord safe us from this Covid-19 pandemic happening in this world! Surely goodness, mercy and divine favour shall envelope you today and always. ❤😢😢🙏 Email: anderru9@aol.com
@@ZermattNeo but there's a cheat 😂 in traditional south Indian meals that they serve here in India rice and sides are unlimited you can ask for them until you feel full
Chicken 65 gets its name from the year it was introduced by a restaurant in Chennai, Tamil Nadu, India. The name of the restaurant is 'Hotel Buhari' @Anna Salai, Chennai. This is what I came to know about how 'Chicken 65' got its name. There could be other reasons too.
Bro honestly speaking you have a god damn metabolism Because even if you workout 12 hours a day you can't digest this much calories. You have got a god's gift brother. Do well and do whatever makes you love to do. Well wishes from my side. Keep going( Honestly I am a bit jealous of your metabolism)😢
Sameeeeee. I miss Indian street and restaurant food (even though I'm an Indian myself TvT). My parents are not allowing me to eat outside food because its still quarantine here and also, the bird flu is going on so it might be dangerous eating chicken soooo 😢
Great job your doing.... love the vlogs! I love spice, I always wonder how is my spice level to yours, Mikey Chen, or others on TH-cam... keep up the great work. You are keeping us entertained during a difficult time. Much appreciated
@@dipandat don’t say your race are angels from heavens, and ur too jelous of the Deep cuticles Tamils have , which u don’t .. keep hating it just makes us stronger
Fish curry with white rice very good combination and eggplant curry with biriyani should pair...papad wont allow when we have non veg ...papad taken only with veg and thats real banana leaf looks after when you had delicious food
India is basically a continent. Communities, cultures, cuisines change after every 100 mile. There are 28 states a handful of Union Territories and each state will offer you atleast 2-3 cuisines. So I hope you get the picture of how diverse India actually is. Also there is no such thing as an Indian cuisine but a list of cuisines from India. And there is no such thing as curry spice in India. Curry basically translates to a sauce or gravy cooked with different spices and which spices are cooked together, defines the curry. Barbequed and fried items are not curries unless a sauce or gravy is added to the dish. You will also find plenty of Cuisines to try from various regions in India. When you order Indian food ask the restaurant folks which cuisine does the dish you ordered belong to or which state. Or you could just cook it yourself too. The more popular cuisines outside India are - Mughlai cuisine - (North Indian) dishes eg Mughlai chicken, Changezi, Nihari, Mughlai Paratha, Haleem, Keema, Pulao, Kadai, Pasanda, Rogan Gosh, Mughlai biryani,etc Punjabi cuisine - (North Indian) eg Tandoori Chicken, Butter Chicken, Tikka Masala, Sarson ka Saag, Rajma chawal, Palak Paneer, Amritsi Kulcha, Chole Bhature, Chana Masala, Dal Makhani, Naan, Bhatura etc Tamil cuisine - (South Indian) eg Dosa, Idli, Uttapam, Vada, Chettinad Chicken, Chicken 65, Sambar, Pongal, Payasam, Upma, Ambur Biryani etc Malyalee/Kerela cuisine - (South Indian) eg Prawns in coconut gravy, karimeen fish, Beef Masala fry, Puttu, Appam, Idiyappam, Fish Molee, Thalassery Biryani, Banana chips etc Awadhi cuisine - (North Indian) eg Musallam, do Pyaaza, Korma, Galouti Kebabs, Malai kofta, Rumali roti, Chaat, Aloo gobhi, Gulab Jamun, Badami Chicken, Lucknowi biryani etc Bengali cuisine- (East Indian) eg Fish in Mustard gravy, Mutton Kosha and Chaap, Mishti Doi, Prawn Malaikari, Bhapa Ilish, Muri Ghonto,Aloo Poshto, Luchi, sandesh, rasogulla, Jhal Muri, Kolkata Biryani etc Goanese cuisine- (West Indian) eg Vindaloo, Xacuti, Cafreal, Sorpotel, Bebinca, Dangar, etc Gujrati cuisine - (West Indian) eg Dhokla, Khandhvi, Khakra, Shrikhand, Kadhi, Thepla, etc Marathi cuisine - (West Indian) eg Pav Bhaji, Misal Pav, Vada Pav, Chicken Kolhapuri, Batata Vada, Modak, Bhakarvadi, etc Andhra cuisine (South Indian) - Pulihora, Pootharerkulu, Ulava Chaaru Indo-chinese - Chowmein, momos, manchurian chicken/pork, sweet & sour pork, chilly chicken/pork, springrolls, Szechwan, etc If you find any other cuisine other than these, then it's an added bonus. Dishes from my community are exotic and you won't find them in Indian cities, except places which are within 100miles from where I am. That is again how diverse India is. Indian food is definitely spicy, as in a whole gamut of spices are used as ingredients while preparing the dishes, hence it's very flavorful. But that does not mean every dish packs in heat. Only dishes which have a significant amount of chilly peppers will be hot. Infact some dishes are even on the sweeter side because of the use of dairy products and dried fruits. An Indian meal is eaten in a thali which literally means plate. It's a plate of various dishes which makes a thali a complete meal as it usually comprises of all the 6 flavors of food. If you want, you can check the link below to see how a thali is made. th-cam.com/video/Tb-jF0NvgSA/w-d-xo.html Some of these thalis are huge, consisting of 40-50 dishes in a plate. You can search for Dara Singh thali or Bahubali thali to get an idea. Here are some tips on eating Indian food - 1. Start off with starters like a kebab or tandoori platter usually served with tamarind sauce, mint or yoghurt sauce. 2. Next we then have the flat bread (roti, chapati, naan, puri, paratha, kulcha, bhatura) with some of the side dishes, either vegetarian or non vegetarian curry aka gravy aka sauce. You tear the bread and scoop out the meat along with sauce/gravy/curry. The warmer the bread the more the flavors and less chewy. 3. Then we take the rice into the plate and have it with the lentils or veg/meat sauce/gravy/curry and clean it all up. The hotter the rice, the more chance your mouth will get burnt. And If you having the biryani rice, you take it with a salan gravy and a raita based yoghurt dip. And it's a complete meal on its own. There are 20+ varieties of biryanis depending on which community is cooking it and the region from where it's from. And many will argue that vegetable Biryani is not a biryani. 😂😂😂 4. Finally finish off with a sweet desert either gulab jamun, rasogulla, kheer, payasam, barfi, sandesh etc We don't scoop out the bread and rice and the sauces/gravy/ curries together at the same time. Also many people eat samosas in their meals on TH-cam but then Samosas are usually eaten as a snack during tea time. Also some people have just the bread or rice along with the side dishes as eating both bread and rice at the same time can be too heavy in a single meal. If I may suggest , perhaps if you do want to try out food from India, you can choose one cuisine, say Punjabi or Mughlai, grab 3-4 items from that cuisines and have it. Then try another cuisine for the next round. Would love to see you try out another Indian meal someday. ❤️🙏 By the way love your editing 👍
Hey!! Come to kerala and You can eat traditional kerala meals and porotta beef,kuzhimandhi, alfahm shawaya etc. and also different types of biryani and fish dishes.I'm sure you'll love it anyway, so don't forget to come and put this one on your bucket list 😁🫶🏼
that place not even nice.. tried it before, definitely not worth the price tag. yes I know it's foodking 3stars as well but it's still meh. chilli crab on the buffet totally lack luster, the sauce didnt infuse into the crab and not only that the sauce tasted really weird, must be altered to international tastes. Besides other Singapore dishes there on the menu are subpar too
Tip from an Indian...don't eat all that gravy, mix with rice as little as possible, but eat the chicken,mutton,egg, vegetables whatever it is inside. Gravy usually has lot of oil that might give you stomachache later...so its recommended take little gravy for taste but leave the rest.
It was a old story....the chicken is marinated for 65 days; it is made from 65-day-old chickens.... a chicken is cut into 65 pieces.... a chef once added chillies to the recipe to make it super spicy....that's y it's called chicken 65...😂😂but now it's not marinated for 65 days...😝 I also from South India..... Do you know the exact mean of "Machan"....it means "Dude"
you got to eat the curries mixed with the white rice so that the spiciness reduces....dosa and white rice goes well with curries...The egg plant curry is a dish that should be eaten with biryani and the onion raitha is missing which will be given with biryani...Anyways good job bro....love from south india ❤
ive seen so many professionally eaters.Most of them eat their own kinda food. But you bro eat every type of food there is chinese indian western muslim japanese korean everyone. Id say you are the best
WOW SOuth Indian feast in Singapore wow... Need to check out in Little INDIA.. ITs easier when you use your hands ... DO NOT USE SPOON... Cheers, Pradeep Rajkumar. Pollachi,Tamilnadu.
Always enjoyed watching your videos. Would have been nice if you used your fingers to eat the food like Indians. Also bring along your Indian friend who might be able to share better restaurants to try authentic South Indian food in little India
I pray whoever read this becomes successful
Amen
Hello
Thanks amen
Hope you will success too
Amen
The way he says DOSA .. NICE.😁😁😁Lots of love from India. 😍😍😍
So wonderful to see a variety of food from a variety of cultures in our multicultural country!
There are many theories about the origins of the name of Chicken 65, from being invented in 1965 to the meat coming from 65 day old chickens.
Chicken 65was invented in the year 1965 by AM Buhari in chennai tamilnadu. They still run the restaurant where they invented chicken 65
I am Tamil Nadu 😎
It was called as chicken 65 becoz Chicken 65 was invented in Tamil Nadu by a gentleman called A.M. Buhari in the year 1965. It was introduced at the Buhari Hotel; a fine dining restaurant in Chennai. It was introduced in 1965 one of the customer eats and says taste good.. so he asked for the name of the recipe.... on that they said chicken 65 .becoz it invented in 1965. So 1965- 65- chicken 65.
i thought it was because it had 65 different spices XD
@@eleeet7373 ✌
Bro have you ever tried chicken 90. Available in Andra mess hotel located at panagal park, Chennai.
Made-up of 65days old chicken
Eat by hand is the right way to eat indian foods..becoz indian like to eat by hand ✋..love ur eating..love from india..
During British rule, the cantonment canteen was run by local Tamil Nadu people. And in the food menu the chicken item in list number 65 was specially liked by the Britishers and they simply used to refer to it as Chicken 65 whenever they wanted to order. Since then Chicken 65 terminology got stuck even today.
Wow 😲
In reality, the dish was introduced in 1965 by Buhari’s hotel and hence the name..
Greeting to you and may thy lord be your strength, I’m Ruth Anderson. A converted born again Christian suffering from coronavirus disease in New York City Hospital, an aging widow and childless to late Anderson who died 2years ago.I inherited all his business and wealth which is too much for me. but my doctors has advised me that i may not live for more than few weeks due to the symptoms of the disease.So i now decided to divide part of this wealth to the development of the church and poor ones,or to any good person who can use the money for the good work of God ! Consider it a divine wish and accept it with a deep sense of humility. May thy lord safe us from this Covid-19 pandemic happening in this world! Surely goodness, mercy and divine favour shall envelope you today and always. ❤😢😢🙏
Email: anderru9@aol.com
@@msruth7629 bruh
I'm a south Indian, it looks almost as it is served in India
They usually hire chefs and cooks directly from India. In fact, most of the ingredients such as spices, nuts and grains used are also imported from India.
That's awesome.
It is south indian food and that named chicken 65 because it is invented in 1965 in chennai,Tamilnadu,India 💯❣️✌🏼
And those people from tamilnadu because I can hear the tamil song on the background 😂
Thank you for visiting India🇮🇳❤
All peoples like South indian food😍👌
Heyyy... Wow.. I'm Indian🇮🇳❤🥰🥰.. Lot's of love❤.... Thank you🙏... NAMASKAR.....
you finally did it.. Great was enjoying every sec of the video.. That's the power of indian food.. Spice!! lol ..
As promised haha! Thali next! But let me find a place first
ARE YOU SATHISH KUMAR APPANASMAYYY
@@ZermattNeo If you're interested, greenleaf cafe and madras new woodlands do pretty mean thali sets! (they're vegetarian tho haha)
I hope a ramdom person who likes this will get a glow up before Christmas 💕
Thanks, I hope i do glow up
👍🏻
❤️thnq
Indian here! Happy to see you guys try our food !
backround music, my fav tamil song
Hmm. Pyar prema kadhal movie dhana
Yessss finally some real representation that's beyond biriyani❤❤❤
I pray he'll get 2M subs this year
Awww thank you! ❤❤
The King is always welcome
I am listening background song my god sid sriram voice was amazing
Eating with hand is very satisfying to our indians 😊
I enjoy watching you videos because you can eat a lot of food much love from Melbourne Australia 🇦🇺 ❤️
Awesome!
Lots of love from INDIA 💕
Atlast u did it..✌👏👏👏 well i m from south India Bangalore... i m glad u did it tody.. all this food is jus normal spice fr us n we would add more spice if required... 😀.
He does not waste the food
Love you from india 💜dear brother 💜💜💜💜
Who eats double dinner after watching these eating videos ?
I did a very big mistake by watching this video at midnight
Same pinch 😄
I like your videos 😊, because you take your time, you appreciate what you eat, you speak with us... I appreciate all this 👍🏼. It's different of the other kinds of videos, where they are just choking themselves, lol 😖.
Lmao thank you!
Lolol i cracked at the “nampak sedap” comment🤣🤣
Lmao!
Zermatt everytime you eat Indian curries, always always have it mixed with plain curd. Order a bowl of curd and that makes the dish more delish and cuts off the spiciness.
Im from Shillong northeastern India and we basically eat boiled,steamed or broiled food. We eat curries only in restaurants or when we travel to other states of India. So yes...curd helps😊😊😊
I Am from india....I really enjoy this video .💯💯💯💯... brother...keep rocking 🤗
Wow that looks deliciously amazing! 🔥🔥🔥
I cant wait to try some real authentic Indian food
Gives new meaning to the phrase “clean your plate.” Wow. I am a whimp when it comes to spicy food. 👍
Greeting to you and may thy lord be your strength, I’m Ruth Anderson. A converted born again Christian suffering from coronavirus disease in New York City Hospital, an aging widow and childless to late Anderson who died 2years ago.I inherited all his business and wealth which is too much for me. but my doctors has advised me that i may not live for more than few weeks due to the symptoms of the disease.So i now decided to divide part of this wealth to the development of the church and poor ones,or to any good person who can use the money for the good work of God ! Consider it a divine wish and accept it with a deep sense of humility. May thy lord safe us from this Covid-19 pandemic happening in this world! Surely goodness, mercy and divine favour shall envelope you today and always. ❤😢😢🙏
Email: anderru9@aol.com
I respect how u don't waste a morsel of food from ur plate👍👍👍
As an south Indian I feel very proud
Thank you sir!
👏👏👏👏👏👏👏
Next Indian food video let the challenge be you using your fingers to eat 😜
YOU CAN DO IT!
Was waiting for you to bite a cardamom or star anise and ruin the whole meal hahaha
😂😂😂😂 I don't like them..heh 😅
You guys amazing you finished all dishes I can't believe this
I'm hungry after seeing this video, always success to Zermat
No one asked about the state of Zermatt’s toilet once this vid is done? 🔥
Hmmmmmm
@@ZermattNeo but there's a cheat 😂 in traditional south Indian meals that they serve here in India rice and sides are unlimited you can ask for them until you feel full
Did you got a fiery dump next morning ?
Chicken 65 gets its name from the year it was introduced by a restaurant in Chennai, Tamil Nadu, India. The name of the restaurant is 'Hotel Buhari' @Anna Salai, Chennai.
This is what I came to know about how 'Chicken 65' got its name. There could be other reasons too.
That looks delicious!!
Well done 🙏
Bro honestly speaking you have a god damn metabolism
Because even if you workout 12 hours a day you can't digest this much calories.
You have got a god's gift brother. Do well and do whatever makes you love to do. Well wishes from my side. Keep going( Honestly I am a bit jealous of your metabolism)😢
He made that seem easy - want to try Indian food but don't know if my stomach could handle it - but I love spicy food.
Sameeeeee. I miss Indian street and restaurant food (even though I'm an Indian myself TvT). My parents are not allowing me to eat outside food because its still quarantine here and also, the bird flu is going on so it might be dangerous eating chicken soooo 😢
Previously it was called chicken 65 because 65 days chicken is used to fry ( from egg to chicken fully grown days 65 )
Wow man very good and awesome
Likes from South India
Great u never wasted any foods n yes if take n mixes all curry sure spicy but east taste r different
Great job your doing.... love the vlogs! I love spice, I always wonder how is my spice level to yours, Mikey Chen, or others on TH-cam... keep up the great work. You are keeping us entertained during a difficult time. Much appreciated
Lovely :) Greetings from Scotland
😋😋😋all looks yummy..maggo lasi👌🏻
You the best man if i can finish all this
Tough very spicy😁
Thanks boss
how awesome to look this my dr....even i also wonder we call it as chicken 65 ......
Nice try. Never underestimate Indian spice, you'll find yourself on the other end of the spectrum from Chinese or Japanese haha.
You must try bahubali thali to win cash prizes
I'd like to see a colab between this guy and matt stonie😂
100 dollar very high prize....true indian dish prize tis variety item..indian rupee 2500 only...buffet🔥💯
Fact :- World's oldest language originated from INDIA is "Tamil"
From Tamilnadu (South india) 🇮🇳❤
Tamilians also love bragging all the fucking time
@@dipandat don’t say your race are angels from heavens, and ur too jelous of the Deep cuticles Tamils have , which u don’t .. keep hating it just makes us stronger
@@dipandat they've got the bragging rights, let them brag. Who hurt you? 🙄
Fish curry with white rice very good combination and eggplant curry with biriyani should pair...papad wont allow when we have non veg ...papad taken only with veg and thats real banana leaf looks after when you had delicious food
✌ Love from india (nagaland)
U deserves more Subscribers n more likes
Omg...south indian food 😍😍😍
India is basically a continent. Communities, cultures, cuisines change after every 100 mile. There are 28 states a handful of Union Territories and each state will offer you atleast 2-3 cuisines. So I hope you get the picture of how diverse India actually is. Also there is no such thing as an Indian cuisine but a list of cuisines from India.
And there is no such thing as curry spice in India. Curry basically translates to a sauce or gravy cooked with different spices and which spices are cooked together, defines the curry. Barbequed and fried items are not curries unless a sauce or gravy is added to the dish.
You will also find plenty of Cuisines to try from various regions in India. When you order Indian food ask the restaurant folks which cuisine does the dish you ordered belong to or which state. Or you could just cook it yourself too.
The more popular cuisines outside India are -
Mughlai cuisine - (North Indian) dishes eg Mughlai chicken, Changezi, Nihari, Mughlai Paratha, Haleem, Keema, Pulao, Kadai, Pasanda, Rogan Gosh, Mughlai biryani,etc
Punjabi cuisine - (North Indian) eg Tandoori Chicken, Butter Chicken, Tikka Masala, Sarson ka Saag, Rajma chawal, Palak Paneer, Amritsi Kulcha, Chole Bhature, Chana Masala, Dal Makhani, Naan, Bhatura etc
Tamil cuisine - (South Indian) eg Dosa, Idli, Uttapam, Vada, Chettinad Chicken, Chicken 65, Sambar, Pongal, Payasam, Upma, Ambur Biryani etc
Malyalee/Kerela cuisine - (South Indian) eg Prawns in coconut gravy, karimeen fish, Beef Masala fry, Puttu, Appam, Idiyappam, Fish Molee, Thalassery Biryani, Banana chips etc
Awadhi cuisine - (North Indian) eg Musallam, do Pyaaza, Korma, Galouti Kebabs, Malai kofta, Rumali roti, Chaat, Aloo gobhi, Gulab Jamun, Badami Chicken, Lucknowi biryani etc
Bengali cuisine- (East Indian) eg Fish in Mustard gravy, Mutton Kosha and Chaap, Mishti Doi, Prawn Malaikari, Bhapa Ilish, Muri Ghonto,Aloo Poshto, Luchi, sandesh, rasogulla, Jhal Muri, Kolkata Biryani etc
Goanese cuisine- (West Indian) eg Vindaloo, Xacuti, Cafreal, Sorpotel, Bebinca, Dangar, etc
Gujrati cuisine - (West Indian) eg Dhokla, Khandhvi, Khakra, Shrikhand, Kadhi, Thepla, etc
Marathi cuisine - (West Indian) eg Pav Bhaji, Misal Pav, Vada Pav, Chicken Kolhapuri, Batata Vada, Modak, Bhakarvadi, etc
Andhra cuisine (South Indian) - Pulihora, Pootharerkulu, Ulava Chaaru
Indo-chinese - Chowmein, momos, manchurian chicken/pork, sweet & sour pork, chilly chicken/pork, springrolls, Szechwan, etc
If you find any other cuisine other than these, then it's an added bonus.
Dishes from my community are exotic and you won't find them in Indian cities, except places which are within 100miles from where I am. That is again how diverse India is.
Indian food is definitely spicy, as in a whole gamut of spices are used as ingredients while preparing the dishes, hence it's very flavorful. But that does not mean every dish packs in heat. Only dishes which have a significant amount of chilly peppers will be hot. Infact some dishes are even on the sweeter side because of the use of dairy products and dried fruits.
An Indian meal is eaten in a thali which literally means plate. It's a plate of various dishes which makes a thali a complete meal as it usually comprises of all the 6 flavors of food. If you want, you can check the link below to see how a thali is made.
th-cam.com/video/Tb-jF0NvgSA/w-d-xo.html
Some of these thalis are huge, consisting of 40-50 dishes in a plate. You can search for Dara Singh thali or Bahubali thali to get an idea.
Here are some tips on eating Indian food -
1. Start off with starters like a kebab or tandoori platter usually served with tamarind sauce, mint or yoghurt sauce.
2. Next we then have the flat bread (roti, chapati, naan, puri, paratha, kulcha, bhatura) with some of the side dishes, either vegetarian or non vegetarian curry aka gravy aka sauce. You tear the bread and scoop out the meat along with sauce/gravy/curry. The warmer the bread the more the flavors and less chewy.
3. Then we take the rice into the plate and have it with the lentils or veg/meat sauce/gravy/curry and clean it all up. The hotter the rice, the more chance your mouth will get burnt.
And If you having the biryani rice, you take it with a salan gravy and a raita based yoghurt dip. And it's a complete meal on its own. There are 20+ varieties of biryanis depending on which community is cooking it and the region from where it's from. And many will argue that vegetable Biryani is not a biryani. 😂😂😂
4. Finally finish off with a sweet desert either gulab jamun, rasogulla, kheer, payasam, barfi, sandesh etc
We don't scoop out the bread and rice and the sauces/gravy/ curries together at the same time.
Also many people eat samosas in their meals on TH-cam but then Samosas are usually eaten as a snack during tea time.
Also some people have just the bread or rice along with the side dishes as eating both bread and rice at the same time can be too heavy in a single meal.
If I may suggest , perhaps if you do want to try out food from India, you can choose one cuisine, say Punjabi or Mughlai, grab 3-4 items from that cuisines and have it. Then try another cuisine for the next round.
Would love to see you try out another Indian meal someday. ❤️🙏
By the way love your editing 👍
I'm EnjOy with ur videO with backgrOund Yuvanshankar Raja Musical sOng ❤...
Love from India
He should have tried andhra cuisine!!! Extremely spicy
I LIKE ONE THING ABOUT NEO AFTER ALL EATING THIS HE HAS 6 PACK 😂😂😂😂😂
Hey!! Come to kerala and You can eat traditional kerala meals and porotta beef,kuzhimandhi, alfahm shawaya etc. and also different types of biryani and fish dishes.I'm sure you'll love it anyway, so don't forget to come and put this one on your bucket list 😁🫶🏼
Thae Song played Background in the Restaurant is Very Very Nice
WE WANT STRAITS KITCHEN BUFFET VIDEO!!!!!😂😂
that place not even nice.. tried it before, definitely not worth the price tag. yes I know it's foodking 3stars as well but it's still meh. chilli crab on the buffet totally lack luster, the sauce didnt infuse into the crab and not only that the sauce tasted really weird, must be altered to international tastes. Besides other Singapore dishes there on the menu are subpar too
Bro, Do you have grinder in your body? How can you digest that must food? Really awesome.
I love my India 🇮🇳
Tip from an Indian...don't eat all that gravy, mix with rice as little as possible, but eat the chicken,mutton,egg, vegetables whatever it is inside. Gravy usually has lot of oil that might give you stomachache later...so its recommended take little gravy for taste but leave the rest.
Good training ground for spice tolerance level. Am sure you can level up after this round 🤭 Jia you Zermatt !
Watching this while eating parotta 😋❤
It was a old story....the chicken is marinated for 65 days; it is made from 65-day-old chickens.... a chicken is cut into 65 pieces.... a chef once added chillies to the recipe to make it super spicy....that's y it's called chicken 65...😂😂but now it's not marinated for 65 days...😝
I also from South India.....
Do you know the exact mean of "Machan"....it means "Dude"
Va thala va thala
😂😂 yes yes I know
@@pristinebritto 😂🙈thala illa...thalavi😂
@@myuriyuganathan2695 😅
Wrong, the Chicken was invented by Buhari Hotel, Chennai back in 1965, hence named Chicken 65. All the 65 masala, 65 hours are all urban myths.
you got to eat the curries mixed with the white rice so that the spiciness reduces....dosa and white rice goes well with curries...The egg plant curry is a dish that should be eaten with biryani and the onion raitha is missing which will be given with biryani...Anyways good job bro....love from south india ❤
This is my Whole one week food
😂😂
Just found out that his stomach starts from his foot 👣
Btw love your videos dude 😁
Love you bro from india❤❤❤....
I love e way he pronounced curry!
HAPPY BRITHDAY AND MERRY CHRISTMAS!!!!!
4:31 favourite tamil song😍
ive seen so many professionally eaters.Most of them eat their own kinda food. But you bro eat every type of food there is chinese indian western muslim japanese korean everyone. Id say you are the best
Early morning 🌞
And chicken chicken chicken 😍😍😍
You have to mix the white rice with chicken curry
Whenever u eat plain rice please mix curry n rice then u eat it ll be more delicious
wow bro neo indian food thx this complete video...dear.....
u kno something ...the rice + fish curry makes the best pair
Wowowowow south Indian foods😍😚
VERY VERY GOOD VIDEO GOD BLESS YOU
Looks 😋 Delicious Zermatt Neo
Hi Zermatt Neo !! Chicken 65 was originated in Buhari Hotel in the Year 1965. hence it is called Chicken 65.
Gotcha!
65days live chicken was used to fry
Really great man 👍👍👏👏
You are awsome.stomach was sooo big.you are great .ate all the food.
So nice food.......👍👍👍👍👍😍😍😍😍....... Make me hungry........
Regards Nabil bocah mukbang..... From Indonesia.....
Welcome to Malacca indian street food.. 🥰
WOW SOuth Indian feast in Singapore wow... Need to check out in Little INDIA..
ITs easier when you use your hands ... DO NOT USE SPOON...
Cheers,
Pradeep Rajkumar.
Pollachi,Tamilnadu.
Thanks brother
@@ZermattNeo xie xie ... nandri mate
Superb...
Always enjoyed watching your videos. Would have been nice if you used your fingers to eat the food like Indians. Also bring along your Indian friend who might be able to share better restaurants to try authentic South Indian food in little India