00:17 Overview of birch bolete 00:35 Underside of mushroom 00:55 Look at the pores bruising 01:20 Bruising blue at base 01:45 Small specimen 01:55 Spreading the pores 02:15 Measuring a large specimen 02:38 Cutting the mushroom 03:00 Omelette ingredients 03:24 Darkening flesh when cooked 03:40 finished omelette
Thank you so much I’ve always been a novice forager 😮!. But have never found Chants,?. With your knowledge thanks for sharing hopefully now I will find some. Thanks 😊
Great choice and find of mushrooms... all very delicious, great recipe too. Simple but perfect. .. Just returned from two weeks in Scotland, abundant chanterelles, orange birch boletes a little past their best.
It is normal for a bolete to turn a blue when boiled and then dark ? You can enter my community page, i even pun some picture whith the mushrooms there. Ty !
Thanks for the video but I have a question; the very young birch boletes (those just emerging from the ground, about 2"-3" in height, with thick "trunks" but small caps) are very dark in color under the caps. Are those "babies" the same boletes? Thank you :-)
Are they only black underneath and almost leave a dark stain on your finger? I have found some of those before as well here in the forest but I could not find any literature concerning their dark underside. Must be another variety or perhaps they are just dark when they are young. Keep observing them and don't let the slugs eat them all before you do!
@@JamieKunkaI think it’s when they get older they get a bit infested with grubs. I remove the spongy spores. You can tell which is good and not so,?. Best dried in my novice opinion and added with other nice edible fungi
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00:17 Overview of birch bolete
00:35 Underside of mushroom
00:55 Look at the pores bruising
01:20 Bruising blue at base
01:45 Small specimen
01:55 Spreading the pores
02:15 Measuring a large specimen
02:38 Cutting the mushroom
03:00 Omelette ingredients
03:24 Darkening flesh when cooked
03:40 finished omelette
Thank you so much I’ve always been a novice forager 😮!.
But have never found Chants,?.
With your knowledge thanks for sharing hopefully now I will find some.
Thanks 😊
Fantastic and thank you for such useful advice. I love these.
Great choice and find of mushrooms... all very delicious, great recipe too. Simple but perfect. .. Just returned from two weeks in Scotland, abundant chanterelles, orange birch boletes a little past their best.
Hope you had a nice time in Scotland!
I’ve just found some and will try your recipe ... even have done chanterelles too 😃
That's great! What colour where the pores on your Birch Bolete?
It is normal for a bolete to turn a blue when boiled and then dark ? You can enter my community page, i even pun some picture whith the mushrooms there. Ty !
Hi! Yes the ones I’ve cooked do turn blue/grey!
Thanks for the video but I have a question; the very young birch boletes (those just emerging from the ground, about 2"-3" in height, with thick "trunks" but small caps) are very dark in color under the caps. Are those "babies" the same boletes?
Thank you :-)
Are they only black underneath and almost leave a dark stain on your finger? I have found some of those before as well here in the forest but I could not find any literature concerning their dark underside. Must be another variety or perhaps they are just dark when they are young. Keep observing them and don't let the slugs eat them all before you do!
@@JamieKunkaI think it’s when they get older they get a bit infested with grubs.
I remove the spongy spores.
You can tell which is good and not so,?.
Best dried in my novice opinion and added with other nice edible fungi
i have plenty of orange cap scabers in my yard ..but i am interested in positive id for birch bolete..
Maybe compare it to a birch bolete when you can. Both edible but kings are preferred
Very nice, i like them, they teast verry good
aspen mushroom
Why are you eating with spores? 😅 Weird...