Delicious Ekwang recipe- Cameroon Ekwang /Ekpang. Fast and easy way to prepare Ekwang
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- เผยแพร่เมื่อ 1 ก.พ. 2025
- This is a fast way on how to prepare delicious Ekwang especially for those of you located located abroad.
This ekwang is well known in cameroon and even Nigeria. you can call it Ekpang for the nigerians.
The ingredients we are using for the Ekwang recipe are:
Macabo cocoyams
Palm oil
Garlic and njinger
Contry onion
Fish
Meat
Crayfish
Salt
Maggi
Spenach leaves or even salad leaves
#recipes #nigerianfood #cameroonfood #easyrecipe
Wow wow, now I can prepare this meal. Thank you so much for this process.
Thank you so much my sister! Are you watching from Cameroon or abroad?
So so yum, in fact I’m going right now to prepare some, thanks
@@ngoyeadeline9520 waoooo, i am glad you enjoyed the video! Thanks so much sis for the support
@@ngoyeadeline9520 waooo! I am glad you enjoyed the video. Thanks for your support ❤️❤️❤️
Yummy I’m definitely going try this at home. Please which vegetable did you use? And please can you make a video on how to rap the dough? Thanks so much in advance
@godsmercy5117 thank you so much for your support my sister! For this video I used salad leaves, some use spenach. If you are in Cameroon cocoyam leaves is a sure thing. Thanks for your request! 🙏