This guy is great at taking a very complex subject and breaking it down so anyone can understand it - without dumbing it down so much it oversimplifies the process. Really talented teacher.
sorry first for my poor English. Thank you so much, Mr. Joe. These series really teach me so much, about roasting. All of this are the best for me. thank you so much.
Awesome information and great presentation but did anyone else notice they even made sure to have the animated coffee bean change from green to yellow to brown during the roast? 👍
So when my air curve is slicing my bean curve somewhere in the middle of the roast I can assume i have to much airflow going through my machine? My coffee is tasting baked despite Perfect bean curve
Adamski your bean temp can only follow the enviro temp you supply. Thusly your enviro temp should always exceed your bean temp, the amount depending on your profile. You might crash your enviro supply at the end of your roast, but not halfway. If you’re giving it all the supply you can and it’s not enough, try a higher charge temp. Or if you have a damper, close it up at the start. Does that help?
This guy is great at taking a very complex subject and breaking it down so anyone can understand it - without dumbing it down so much it oversimplifies the process. Really talented teacher.
One of the best videos I've ever seen that explains the concept of coffee roasting..your hard work guys is much appreciated
Brand new to roasting, and couldn’t have been more blessed to find this video; this entire series! So thankful.
sorry first for my poor English. Thank you so much, Mr. Joe. These series really teach me so much, about roasting. All of this are the best for me. thank you so much.
Roaster Company, which manufactures international coffee roasting machines. I wish you good luck and lasting success
Guys, thank you so much for these series and yes, please, keep producing content...
What a fantastic video! Thanks for making this series!
I'm new to roasting, and thrilled to find this company is just down the road from me!
Awesome information and great presentation but did anyone else notice they even made sure to have the animated coffee bean change from green to yellow to brown during the roast? 👍
Super nice Joe. Great explanations of the roasting requirements. Thanks!
a very nice explanations. thank you so much
Thank you. Excellent explanations. How does infrared roasting work? Thank you
Brilliant explanation! Thank you
Thank you...hope you get more than you gave
i can't thank you guys enough
Really an informative video. ❤️
So when my air curve is slicing my bean curve somewhere in the middle of the roast I can assume i have to much airflow going through my machine? My coffee is tasting baked despite Perfect bean curve
Adamski your bean temp can only follow the enviro temp you supply. Thusly your enviro temp should always exceed your bean temp, the amount depending on your profile. You might crash your enviro supply at the end of your roast, but not halfway. If you’re giving it all the supply you can and it’s not enough, try a higher charge temp. Or if you have a damper, close it up at the start. Does that help?
Omg!!! That is an amazing statement! Exactly what I needed to hear. Hell yea! Thank you
That was amazing
Excellent 👍
👍☕
I have a feeling you have a background in Mechanical Engineering.
is gas leaking can affect the coffee taste??
It could...
Omg, god bless you
Can you please make videos about Scolari 240kg and 360kg?