Thank you for the feedback. As foreigners' contributions to the tourism industry are immense, we also aim to promote the best of our destinations and culture to the local travelers.
Yes, before the advent of the lechon houses (CnT, Rico's Lechon, etc) that we know today, Talisay lechon was the default place for your lechon fix if you lived in Metro Cebu area north of Talisay and immediate towns. But Carcar was already famous ever since and since it's too far from Cebu City, most of the Cebu City residents opted to go to Talisay as it's closer to home. Carcar lechon started to make a name to tourists only lately thanks in large part to social media who took videos of their exploits. Besides, House of Lechon owner helped Carcar lechon make its name after they parted ways with Rico, the man behind the Rico's Lechon brand. House of Lechon promotes aggressively by using the brand Carcar for their lechon.
so Ricos Lechon and House of Lechon used to have partnership ? House of lechon is more loved in cebu city, Ricos Lechon thye have branches in other places na even sa Manila.
@@fashionfgurl18 Yes. Their relationship (Rico and Pages family) soured for unknown reasons and eventually split. After the split, the Pages family opted to continue operating their first restaurant but renamed it to House of Lechon that is now known today. But they have since expanded the brand to 3 other locations: Capitol Site, Robinsons Galleria Cebu and Talisay City (Cebu). The Pages family are into diverse business mostly on food and education. They own Bright Academy (international school) and Playhouse (a kiddie nursery school). They also own the famous Thirsty Juices & Shakes, Fruitfull and a chain of restaurants such as Lantaw Native Restaurant (Filipino), Chixboy BBQ, Mismukuno (Japanese), Sushiboy (Japanese), Mooon Cafe (Mexican), Shaka (Hawaiian), Cafe Racer (themed cafe), Top of Cebu (Filipino), etc.
@@fashionfgurl18 Yes. Rico and the Pages family (owner of The House of Lechon) used to be business partners and their first venture is the current House of Lechon (located in Acacia St. near Cebu Business Park), now wholly owned by the Pages family. House of Lechon has since grown into 4 branches all in Cebu. I have eaten once at House of Lechon and seemed their lechon was legit Carcar lechon. If you're a person who's been eating Carcar lechon for some time, you can easily tell the difference between the Carcar lechon and lechon from other places in Cebu. Carcar lechon is indeed the best when it comes to taste, crispiness of its skin and overall visual look as its skin is smooth (no blisters or irregular streaks or coloration) and more intense reddish brown in color. The Carcar lechon skin remains crispy even after 5 hours. The skin of other lechon turns rubbery or chewy even after 2 hours or less yet the flavor remains tasty.
wow yore vedio so very education thank you so mach
Nag subscribe ako dahil nagsasalita ka ng Visaya na balang araw matutuhan ko ulit. ako nakapuyo sa Cagayan de Oro noong 1st grade.
😮It’s my cousin Kenneth!!!
❤❤❤
You correct mam!!! Talisay lechon is the original lechon of cebu!!! From naga city lods!!!
Looks yummy!!😋😋
Lami jud ang Lechon sa Talisay 🤤
lamian na lechon sa talisay ❤️❤️
정말 먹음직스러워 보이네요
i feel like this channel is made specifically for foreigners becuz of how detailed and informative ur videos are
Thank you for the feedback. As foreigners' contributions to the tourism industry are immense, we also aim to promote the best of our destinations and culture to the local travelers.
Yummy kay sa lechon oi
한국시장도 너무 좋아하는데 한번가보고싶은 곳이네요~!!
필리핀 가보고싶은곳이네요
cool
Excellent production.
Much appreciated!
와 음식이 전부 맛있어보여요
너무 좋네요~! 필리필 여행 따라간 것같은 느낌! 항공권 좀 저렴해지면 가고싶네요!!
바베큐만 눈에 아른거리네요 맛있겠다
Gigutom ko gatan aw kada hungit ninyo oi!!!
We're glad you liked it!
Yes, before the advent of the lechon houses (CnT, Rico's Lechon, etc) that we know today, Talisay lechon was the default place for your lechon fix if you lived in Metro Cebu area north of Talisay and immediate towns. But Carcar was already famous ever since and since it's too far from Cebu City, most of the Cebu City residents opted to go to Talisay as it's closer to home. Carcar lechon started to make a name to tourists only lately thanks in large part to social media who took videos of their exploits. Besides, House of Lechon owner helped Carcar lechon make its name after they parted ways with Rico, the man behind the Rico's Lechon brand. House of Lechon promotes aggressively by using the brand Carcar for their lechon.
Thank you for posting a very informative comment!
so Ricos Lechon and House of Lechon used to have partnership ? House of lechon is more loved in cebu city, Ricos Lechon thye have branches in other places na even sa Manila.
@@fashionfgurl18 Yes. Their relationship (Rico and Pages family) soured for unknown reasons and eventually split. After the split, the Pages family opted to continue operating their first restaurant but renamed it to House of Lechon that is now known today. But they have since expanded the brand to 3 other locations: Capitol Site, Robinsons Galleria Cebu and Talisay City (Cebu).
The Pages family are into diverse business mostly on food and education. They own Bright Academy (international school) and Playhouse (a kiddie nursery school). They also own the famous Thirsty Juices & Shakes, Fruitfull and a chain of restaurants such as Lantaw Native Restaurant (Filipino), Chixboy BBQ, Mismukuno (Japanese), Sushiboy (Japanese), Mooon Cafe (Mexican), Shaka (Hawaiian), Cafe Racer (themed cafe), Top of Cebu (Filipino), etc.
@@fashionfgurl18 Yes. Rico and the Pages family (owner of The House of Lechon) used to be business partners and their first venture is the current House of Lechon (located in Acacia St. near Cebu Business Park), now wholly owned by the Pages family. House of Lechon has since grown into 4 branches all in Cebu. I have eaten once at House of Lechon and seemed their lechon was legit Carcar lechon. If you're a person who's been eating Carcar lechon for some time, you can easily tell the difference between the Carcar lechon and lechon from other places in Cebu. Carcar lechon is indeed the best when it comes to taste, crispiness of its skin and overall visual look as its skin is smooth (no blisters or irregular streaks or coloration) and more intense reddish brown in color. The Carcar lechon skin remains crispy even after 5 hours. The skin of other lechon turns rubbery or chewy even after 2 hours or less yet the flavor remains tasty.
Spoken like a true cebuano. Talisay lechon is the original cebu lechon. Thank you.
필리핀 너무 가고 싶어요
여기 오신 것을 환영합니다
Cebu is good city than I thought
おいしいそう。。。。たびたいな！！
Hilo maam or sir pila ang enyung lard s or
와 한입 먹으면 녹아버릴듯요
여기는 음식이 많내요
i like your editing my FRIEND!🐽i have a LECHON video🐷
Talisay lechon is the best, but carcar lechon is more cheaper.
Hi Aster, the prices are similar.
akala ko laloma lechon sino ba talaga???
Carcar is the best letchon
All CEBU lechon is SUPREME! ❤