Crispy Nilasing Na Hipon (Deep-Fried Marinated Shrimp)

Get the recipe here: panlasangpinoy.com/cripsy-nil...
Crispy Nilasing Na Hipon is a fried shrimp dish. Shrimp is marinated in spices and wine before dredging in flour, corn starch and cayenne pepper powder, and deep fried until crispy.
This can be an appetizer and a main dish, as well. Enjoy this with white rice with a dipping sauce of spiced vinegar (see choices here: • Sukang Sawsawan in 3 W... )
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#shrimprecipe
#filipinorecipes
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[@armhelcarpio1210]

thanks sa panlasang pinoy for sharing

[@SusansEasyRecipes]

Great recipe, thanks.

[@jpdj5836]

yummmmy

[@Mern04]

rapsa!! :))

[@windyocon7347]

sarap

[@SnEin]

Kuya, you're killing me! Kakagutom!

[@apatino1000]

yuuum

[@rmacarolabella]

pwede kaya tanggalin yung balat before frying?

[@exmachina2690]

mr panlasang pinoy,nsa pinas po kayo?

[@cristinagesu-an5298]

pwde po kht anu wine

[@primojunsanpedro8444]

Paras!

[@IamMiraflor]

can you also make the shrimp recipe from boiling crab with sausage and corn. pls. thanks a bunch

[@ah4808]

Where can I buy the cooking wine here in the philippines? Thanks

[@ChefRafi]

Sa Chinese market po.

[@en843]

Sm po

[@ah4808]

Thanks