Delicious Brazilian Couscous: Traditional Corn Recipe Stuffed with Ham and Mozzarella

Delicious Brazilian Couscous: Traditional Corn Recipe Stuffed with Ham and Mozzarella
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Explore the cultural richness of Brazil with our authentic couscous recipe, an iconic dish. In this video, learn step by step how to prepare corn couscous stuffed with delicious ham and mozzarella. Discover not only the irresistible flavors, but also the cultural importance that this dish has in different regions of Brazil. Furthermore, we highlight the dietary values ​​of corn, highlighting its nutritional benefits. A true gastronomic journey that combines tradition and flavor!
STEP 1:
1 cup of corn flakes, which here in Brazil we call corn flakes (measurement size: tea cup)
1 level spoon or 1 and 1/2 small spoon of refined salt
1/2 cup cold water
STEP 2:
2 level spoons of butter or margarine
STEP 3:
use the couscous pan. Here in Brazil we call it couscuzeira.
Sliced ​​ham
Sliced ​​mozzarella
If you prefer, sprinkle seasonings on top: lemon pepper, or chimichurri, or oregano, or black pepper, or pepper flakes.