1. What is the primary function of FSSAI? A) To regulate food safety and standards in India B) To enforce food safety regulations in India C) To develop food safety standards in India 2. Which of the following is not considered a physical contaminant in food? A) Hair B) Glass fragments C) Vitamin C 3. What is the process of analyzing a food sample to determine its chemical composition called? A) Microbiology B) Physical analysis C) Chemical analysis 4. Which of the following is a microorganism commonly associated with food spoilage? A) Escherichia coli B) Listeria monocytogenes C) Aspergillus flavus 5. What is the primary function of pH in food analysis? A) To determine the acidity of a food sample B) To determine the moisture content of a food sample C) To determine the temperature of a food sample 6. What is the primary purpose of a food preservative? A) To extend the shelf life of food B) To improve the flavor of food C) To enhance the appearance of food 7. What is the process of analyzing a food sample to determine its physical characteristics called? A) Microbiology B) Physical analysis C) Chemical analysis 8. Which of the following is not considered a chemical contaminant in food? A) Lead B) Mercury C) Salt 9. What is the process of testing food for the presence of pathogenic microorganisms called? A) Microbiology B) Physical analysis C) Chemical analysis 10. What is the primary function of food packaging? A) To protect food from physical damage B) To improve the flavor of food C) To extend the shelf life of food
1. What is the primary function of FSSAI?
A) To regulate food safety and standards in India
B) To enforce food safety regulations in India
C) To develop food safety standards in India
2. Which of the following is not considered a physical contaminant in food?
A) Hair
B) Glass fragments
C) Vitamin C
3. What is the process of analyzing a food sample to determine its chemical composition called?
A) Microbiology
B) Physical analysis
C) Chemical analysis
4. Which of the following is a microorganism commonly associated with food spoilage?
A) Escherichia coli
B) Listeria monocytogenes
C) Aspergillus flavus
5. What is the primary function of pH in food analysis?
A) To determine the acidity of a food sample
B) To determine the moisture content of a food sample
C) To determine the temperature of a food sample
6. What is the primary purpose of a food preservative?
A) To extend the shelf life of food
B) To improve the flavor of food
C) To enhance the appearance of food
7. What is the process of analyzing a food sample to determine its physical characteristics called?
A) Microbiology
B) Physical analysis
C) Chemical analysis
8. Which of the following is not considered a chemical contaminant in food?
A) Lead
B) Mercury
C) Salt
9. What is the process of testing food for the presence of pathogenic microorganisms called?
A) Microbiology
B) Physical analysis
C) Chemical analysis
10. What is the primary function of food packaging?
A) To protect food from physical damage
B) To improve the flavor of food
C) To extend the shelf life of food
10 ( A and C)
Thanku so much❤
Sir, Please explain content in bilingual
Teaching is so good, but i want std books/materials for all 7 units.... It's good for us and also test series want bro..... Pls consider this
Tq sir
Sir please make video lectures in hindi
1. A
2. C
3. C
4. B
5. A
6. A
7. B
8. C
9. A
10. A
Hi sir I want junior analyst note
Sir pdfs plz
It's been shared in the telegram.
t.me/GateCfsoFsoIcarJrf
@@Food_FeedsChinmaiDastikop sir third pdf is quiet lenghty , is it important
@@athermajeedlone9560 you can go through once if u want to learn more abt iso 17025 but content of this video is enough
Sir plz 7 units pdf send pannuga
Sir plz material junior analyst pdf