Your efforts are paying off. I can only imagine how hard doing these videos must be. You were doing a great job before but I can see the improvement and wanted you to know. What a sweet person you are. Your family and friends are blessed to have you. May God bless you deeply for all your works for Him!!!
Just wanted to acknowledge the change in your channel. Your doing an awesome jobs Jessica. I can see the things your trying to do to improve your channel. Well done!! Keep up the good work. I love seeing you grow your homestead and work towards preserving the food grown; for your family. Be blessed!!
Your garden is Amazing! I've enjoyed following you through the off-grid build and now into your harvest. Your sweet little strawberry patch is AWESOME!! Mine grow crazy happy in a baby pool lol you have luxury berries😊
I love watching your videos you do preserving the different foods, I know it’s a lot of work but you must get a huge sense of pride when it’s done and having all of this at the ready for any of your upcoming meals, bravo! ♥️🙏🏻🇨🇦
I take the egg shells and dry them out in the garage on cookie sheet. I also dry the used coffee grounds. When they are totally dry, I grind them together and store airtight for garden.
awesome to watch, When was on holiday in turkey ,we went to a small village where every day life was just like the homested what they grew they ate , no Local shops or stores they lived a simple life when the turkish people make there Turkish delight sweets-candy they use beets for the colour ,they dont take on the taste of the beets but just the colour and Village life was hard , but Boy they made up for there kind hearts ,and delishous Sweets- candy I love beets Pickled never had roasted
I’m excited less then 50 Togo!!! It goes up and down all day! lol I makes you crazy to watch. I loose people and gain 10 and loose some and gain. I’ll try and not watch it…… we will see if I can look away! It’s just a blessing to see!
Oh girl you need an inexpensive mandolin slicer, makes slices uniform and quick work of slicing tasks! I've worn several out slicing things for the freeze dryer.
Hi, Jess. I had started making pickled eggs & pulled up your video. And your video is about eggs, beets & rhubarb. I canned rhubarb / strawberry pie filling this spring. Your idea of freezing pie filling in pie pan is a great idea. Your rhubarb looks great. When I was in Alaska in 2015 we walked back a side street to a Gem shop & found a rhubarb plant with a sign that said that plant was over 100 years old. Absolutely amazing. But I can’t remember what town it was in, it was a cruise ship stop.
Another great video. I have never had roasted beets. I love beets so I will have to try that. I love the idea of making flavored salts. I am always buying garlic salt, but making your own is a great idea.
Beautiful beets! Your garden looks fantastic. Thank you for sharing all of your knowledge about the calcium, tinctures, and homemade products! I learn a lot from you. Love your homestead adventures, projects and all of the garden preservations!❤
Your dedication to the EveryBitCountsChallenge, focusing on beets, eggs, and more, is truly inspiring. Your commitment to making the most of every ingredient and creatively incorporating them into your meals reflects a wonderful appreciation for resourcefulness and culinary ingenuity. And I am Floating Village Life.
I have been rinsing my hair with straight vinegar (white or apple cider) since I was a kid. Well my mom started it when I was a kid. Makes your hair soft & resets the PH.
Thank you for another wonderful video!! You are such a dedicated wife and mother, harvesting everything that you grow, hunt, and fish. I love watching your videos. Thank you ever so much!!!
Growing up, my mom always made rhubarb sauce, just the way one would make apple sauce, but it required more sugar, because of the tartness of rhubarb. She also made rhubarb crisp, which was a family favorite, and easiest to make, because it didn't require a crust, but the topping of oatmeal, brown and white sugar, flour, cinnamon, and lots of butter, melted and poured over the crisp topping ingredients, mixed in until it was moist, and would stick together, if squeezed with your hand. My mom's rhubarb was so easy to grow, and didn't take much care at all, except to be cut back, almost to the ground, and covered loosely, with straw. I make my apple pies in the Fall, when apples are the freshest. I started by lining deep dish pie dishes with parchment paper, I wadded up first, to make it easier to form to the pie dish. After slicing the apples, I added the ingredients for apple pies, using the little red box of tapioca, found near puddings and jello, in the grocery store. I basically, follow the recipe on the back of the box, but double it, for my deep dish pans. I pour the filling into the lined pie pan, cover it with plastic wrap, and as you describe, freeze it, before removing the frozen filling from the pan, with the parchment paper, and wrap it well, with plastic wrap. When I go to use one of the pie fillings, I make crust and set the apple filling in the crust, while frozen, dot with butter, sprinkle more tapioca beads on top, and cover with another crust, or a crumb topping, like I put over apple or rhubarb crisp, and bake on a cookie sheet, from frozen, in case of juice overflow! I can't tell you what a time savings it is, to have frozen pie filling, already shaped like the pie pan it will bake in. Last year I made 5, but will double that, Lord willing, because it worked so well, and was delicious!! It's so much better, and tastes fresher, than canned pie filling!
Hello, well that was fun! I have never seen that, that was so interesting! I love beets but no one else in my family does. I will have to think of a new way to cook them and get them to try them. Thank you so much for your video. You seem to be doing so well with this challenge.
Hello Jessica from Cape Cod👋. Wow great video today. You had so much good advice that I had to get a pad. I can’t thank you enough for sharing. You are a wealth of great information or suggestions. Thank you. You are my number one channel. Keep those videos coming. Thank you so much. Take care✌️🇺🇸💖
I really like watching your videos, I don't comment, I believe this is my first. The wooden pounder you used on the eggshells is what I use to pound sauerkraut..It was my Kentuckian grandmother's. I am 67, so it's old.... ahahahahaha ❤ Shannon from Virginia ♥️
Hi Jessica and sweet family! Been a busy lady preserving, but the calcium experiment was awesome. Chemistry was my college love. Hope everyone has a very blessed day!
Love the long videos ! Absolutely love home grown beets! So tasty !! One of my favourite veg to grow , thanks for bringing us along as you process all your harvests 😊
I’ve said it before, and I’ll say it again, your a woman of many talents Jess, what a fabulous video, thanks for sharing so much of your daily life, I’ve followed you from the start as you know, you’ve come so far, a total natural in front of the camera now, take care my friend.. Lorraine ( Wales 🏴 U.K ) xx
Give me a fork!! Good thing I am not at your table today, as I could do some damage to the beet harvest! Roasted is high on my favorite way to eat them list!! Hope you are having some sunny days, post rain storm, as that is nature's way of pulling the fallen plant tops back up . Prior to the invention of the veg clips, I used to make strips from ruined pantyhose!! Cut the legs across into rings, then cut those open to make soft strips. Also, knee high hose make wonderful melon slings! So glad that you can safely transport your bounty to the basement, safely using those steps! That has to be the best improvement you all have made to the house. Not to mention the convenience of eliminating the winter angst! Until our next visit.... keep those beets well preserved!! ❤Momma G.
I love it I love them roasted too! It’s been beautiful I’m sitting on the bank of the Kenai river chatting with my friend! The sun is beautiful and water is green!
Love using apple cider vinegar on my hair. Love the ideas for the scaps and the scallions. It looked like the more expensive will last longer than the cheaper ones. Excited to see how you use the beets once they are freeze dried
Another excellent show, thank you Jessica. When I can get egg's cheep in bulk, I make omelettes, quiches and cakes then I can freeze them. Beetroot is one of my favourite vegetable, I only have one kidney & they are a great detox.
Heidi with Rain Country on YT has in depth tutorials on using ACV for your hair (and lots of other things). Curious, the eggshell and ACV reaction🤔 Thank you Jessica!
I've never eaten rhubarb of any kind, pie or otherwise. What does it taste like? Jessica, you're an amazing gardener with a mega-green thumb! Love your videos!!❤😊
Super super tart. It’s not to much like other things but might be similar to an under ripe berry that’s tart, but it’s truly very good. I didn’t explain it well. Sorry about that
Clear enough. And thank for answering me. I love your videos and anxiously await what's next. I just finished watching your challenge day 6 video. Loved it! 😊❤😊❤
I had to laugh when you had to get a larger bowl for the rhubarb and strawberries. I just said to my husband a couple of weeks ago that I don't know one woman that doesn't try to get by with a smaller bowl, myself included. Why do we do that? LOL
I never got into rhubarb. But I always made complete apple and peach and cherry pies in their fresh seasons. I would take them out and right into the oven. My crusts and all came out perfect.
Re the hair rinse: How long are you steeping the ACV & herbs for? Would you do the egg shells & ACV again, or would you do anything different? 🤷🏼♀️ Loving these challenge videos! 🤩
I am thinking of having my husband grow a couple beets as I have not had them since I was little (and out of a can yuck). Maybe that is why I have not had any more.....Ha! He always wants something new to plant but we live in south Texas so maybe it is not possible in our zone. What is their taste after you roast or pickle them?
Just found you due to the challenge. I am liking your videos. Hoping your fishing videos are good as well. Hoping my husband will watch with me. We watch Simple Living Alaska together so i will try yours and see. Can you link the website you were reading from about the eggs and vinegar? My garden is needing calcium.
www.goodearthgardenschool.com/ Hope you find some good stuff. We are different from simple living but they watch us and we watch them, no need in all being the exact same. But we show different sides of Alaska. We live about 6 hours apart. I sure hope you fine something you like
Have you ever tried making zucchini flour? I never have. It's been popping up on my feed lately. Im just curious about it. What it would compare to. Would love to see you try it.
Love to watch us women wielding our super-powers, try beetroot jelly, my ex mother-in-law made it bottled summer!! Unfortunately I lost the recipe many years ago but can still remember how good it was!!
My Mom always says how she loves a good rhubarb pie. I don't remember her ever making one though. LOL! Question: Does the medium freeze dryer hold a dozen eggs per tray? I have that one, and I would love to freeze dry eggs for my food storage. Now I have to try the beets freeze dried!! So much good information in this video (as usual), Jessica! By the way, did you make a video about fermenting the beets last year? God bless you all!
Ermm, don't you know the rhubarb stores it's natural sugar in the white part of the stem? If you peel the outer layer of the white bit and add it when you cook it you will e able to reduce the amount of sugar needed to get it to taste sweet. I was told it by my 1st neighbour 35 years ago and I've never wasted any of the rhubarb since.
That’s how I do all of my fruit pies for the freezer . Your harvest is beautiful and You got so much done . We love pickled beets and hard boiled eggs together,your beets are beautiful . Thank you ,great video ! That’s how you make red velvet cake without dies (beets) ! 🥚🫙🥚
Do you know why things are kosher. A Rabbi comes to the company and Blesses the food. That way people that are Jewish will be able to eat that food. I worked in a large food plant and the Rabbi would come every couple months. It would cost a lot to get him to do that. Just food for thought. Love you videos
![KRK - ชนิสรา Ft.WanMai , N/A [Official MV] Prod. By Sakarin](http://i.ytimg.com/vi/C-WMwwYobcU/mqdefault.jpg)
![เป็นไปได้ไหม - WanMai [Performance Video]](http://i.ytimg.com/vi/Eh5hItD4Mr0/mqdefault.jpg)
Your efforts are paying off. I can only imagine how hard doing these videos must be. You were doing a great job before but I can see the improvement and wanted you to know. What a sweet person you are. Your family and friends are blessed to have you. May God bless you deeply for all your works for Him!!!
That’s just mind blowing and so very kind I can’t think you enough!
Just wanted to acknowledge the change in your channel. Your doing an awesome jobs Jessica. I can see the things your trying to do to improve your channel. Well done!! Keep up the good work. I love seeing you grow your homestead and work towards preserving the food grown; for your family. Be blessed!!
No idea why this filled my eyes with tears! I do try so hard. And I have spent this year trying to actually make the channel great.
Your garden is Amazing! I've enjoyed following you through the off-grid build and now into your harvest. Your sweet little strawberry patch is AWESOME!! Mine grow crazy happy in a baby pool lol you have luxury berries😊
Thanks so much! We’re really enjoying it.
I love watching your videos you do preserving the different foods, I know it’s a lot of work but you must get a huge sense of pride when it’s done and having all of this at the ready for any of your upcoming meals, bravo! ♥️🙏🏻🇨🇦
Thank you so much! I truly appreciate that
Your gardens are beautiful and absolutely enjoyed watching how you preserve the yummy veggies 🎉🎉🎉
Yeah thank you sooo sooo much
Agree with all the sweet comments about your channel. You’re quickly becoming one of my favs. Thanks for your effort. ❤
Oh thank you! That’s so kind truly
Stewed rhubarb goes really well with cottage cheese.
If you want to you could pickled beets sliced them up put it in the freeze dryer😊 it is awesome you need to try them
Great idea!!
I’m with your daughter! Rhubarb pie all the way!
I used my egg shells round my plants to keep the slugs away just wash and crush them up a bit then sprinkle round the plants
Amazing great idea
I take the egg shells and dry them out in the garage on cookie sheet. I also dry the used coffee grounds. When they are totally dry, I grind them together and store airtight for garden.
Great idea
I love 💕 Raisin pie. I even have my Grandmas recipe and I make it every Thanksgiving! Yummy 😋
Oh that sound quite interesting
I love all of your practical tips. You explain things in a way that is easily understandable. I can tell you really want to help people! 🤗💗
Wow, thank you! That’s so kind
You have the absolute most beautiful garden. I really enjoyed the video.
Thank you so much! That’s so kind
awesome to watch, When was on holiday in turkey ,we went to a small village where every day life was just like the homested what they grew they ate , no Local shops or stores they lived a simple life when the turkish people make there Turkish delight sweets-candy they use beets for the colour ,they dont take on the taste of the beets but just the colour and Village life was hard , but Boy they made up for there kind hearts ,and delishous Sweets- candy I love beets Pickled never had roasted
The simple life is the most rewarding. I think it makes for better people
I bake the shells low and slow till all dry. Crunch up and jar it.Sprinkle over garden. No vinegar.
Live it great idea
Almost 30k subscribers......................woohoo
I’m excited less then 50 Togo!!! It goes up and down all day! lol I makes you crazy to watch. I loose people and gain 10 and loose some and gain. I’ll try and not watch it…… we will see if I can look away! It’s just a blessing to see!
Oh girl you need an inexpensive mandolin slicer, makes slices uniform and quick work of slicing tasks! I've worn several out slicing things for the freeze dryer.
Thanks for the tip!
Beets are so yummy ❤
I totally agree
Hi, Jess. I had started making pickled eggs & pulled up your video. And your video is about eggs, beets & rhubarb. I canned rhubarb / strawberry pie filling this spring. Your idea of freezing pie filling in pie pan is a great idea. Your rhubarb looks great. When I was in Alaska in 2015 we walked back a side street to a Gem shop & found a rhubarb plant with a sign that said that plant was over 100 years old. Absolutely amazing. But I can’t remember what town it was in, it was a cruise ship stop.
I love it! So much fun working together
Lol - I'm currently in the process of canning my beets as I'm watching you.😊
I love it!!!
Another great video. I have never had roasted beets. I love beets so I will have to try that. I love the idea of making flavored salts. I am always buying garlic salt, but making your own is a great idea.
They are so good roasted truly you should try it
Hi sweet one! You are so dedicated to your challenge! You have no idea how much I admire you!! I always learn so much! Big hugs and many blessings!
Oh wow you always make my day! Thank you
Beautiful beets! Your garden looks fantastic. Thank you for sharing all of your knowledge about the calcium, tinctures, and homemade products! I learn a lot from you. Love your homestead adventures, projects and all of the garden preservations!❤
Oh wow thank you so much!
Your dedication to the EveryBitCountsChallenge, focusing on beets, eggs, and more, is truly inspiring. Your commitment to making the most of every ingredient and creatively incorporating them into your meals reflects a wonderful appreciation for resourcefulness and culinary ingenuity. And I am Floating Village Life.
Love it thank you so much my friend
Thank you for sharing your garden with us I love beets and a bit jealous of your beets fresh from the garden.Blessings ❤
Thank you so much
I have been rinsing my hair with straight vinegar (white or apple cider) since I was a kid. Well my mom started it when I was a kid. Makes your hair soft & resets the PH.
It’s such amazing stuff!
Thank you for another wonderful video!! You are such a dedicated wife and mother, harvesting everything that you grow, hunt, and fish. I love watching your videos. Thank you ever so much!!!
So kind of you thank you
Growing up, my mom always made rhubarb sauce, just the way one would make apple sauce, but it required more sugar, because of the tartness of rhubarb. She also made rhubarb crisp, which was a family favorite, and easiest to make, because it didn't require a crust, but the topping of oatmeal, brown and white sugar, flour, cinnamon, and lots of butter, melted and poured over the crisp topping ingredients, mixed in until it was moist, and would stick together, if squeezed with your hand.
My mom's rhubarb was so easy to grow, and didn't take much care at all, except to be cut back, almost to the ground, and covered loosely, with straw.
I make my apple pies in the Fall, when apples are the freshest. I started by lining deep dish pie dishes with parchment paper, I wadded up first, to make it easier to form to the pie dish. After slicing the apples, I added the ingredients for apple pies, using the little red box of tapioca, found near puddings and jello, in the grocery store. I basically, follow the recipe on the back of the box, but double it, for my deep dish pans. I pour the filling into the lined pie pan, cover it with plastic wrap, and as you describe, freeze it, before removing the frozen filling from the pan, with the parchment paper, and wrap it well, with plastic wrap. When I go to use one of the pie fillings, I make crust and set the apple filling in the crust, while frozen, dot with butter, sprinkle more tapioca beads on top, and cover with another crust, or a crumb topping, like I put over apple or rhubarb crisp, and bake on a cookie sheet, from frozen, in case of juice overflow!
I can't tell you what a time savings it is, to have frozen pie filling, already shaped like the pie pan it will bake in. Last year I made 5, but will double that, Lord willing, because it worked so well, and was delicious!! It's so much better, and tastes fresher, than canned pie filling!
I totally agree! It’s amazing how quickly we pop them out and make a quick pie!
Hello, well that was fun! I have never seen that, that was so interesting! I love beets but no one else in my family does. I will have to think of a new way to cook them and get them to try them. Thank you so much for your video. You seem to be doing so well with this challenge.
They are so good I don’t know why my daily doesn’t love them
Hello Jessica from Cape Cod👋. Wow great video today. You had so much good advice that I had to get a pad. I can’t thank you enough for sharing. You are a wealth of great information or suggestions. Thank you. You are my number one channel. Keep those videos coming. Thank you so much. Take care✌️🇺🇸💖
You are a wealth of kindness and I’m so thankful for you
I really like watching your videos, I don't comment, I believe this is my first. The wooden pounder you used on the eggshells is what I use to pound sauerkraut..It was my Kentuckian grandmother's. I am 67, so it's old.... ahahahahaha ❤
Shannon from Virginia ♥️
Ohhhh nice I love that! I like it! I pound all sorts of stuff with it! Found it at a 2nd hand store. It looked well loved
Hi Jessica and sweet family! Been a busy lady preserving, but the calcium experiment was awesome. Chemistry was my college love.
Hope everyone has a very blessed day!
I’m ready to use it the plants need it for sure
Well dang Jessica I am impressed. Especially with the hair rinse.
Thank you
Another great video.
Thank you so much
Love the long videos ! Absolutely love home grown beets! So tasty !! One of my favourite veg to grow , thanks for bringing us along as you process all your harvests 😊
They truly are fantastic!
Thanks for all the tip. Thanks for the pie recipe.
You are so welcome! It’s so yummy
Very interesting and informative video! Thank you for sharing your techniques and knowledge in food preparation and preservation!
Our pleasure!
Thank you for this video! So excited to see what you do with the beers. Very good to see the use of fresh herbs for hair rinse. Be well be blessed ❤
Thank you friend! And thank you for kindness!
I’ve said it before, and I’ll say it again, your a woman of many talents Jess, what a fabulous video, thanks for sharing so much of your daily life, I’ve followed you from the start as you know, you’ve come so far, a total natural in front of the camera now, take care my friend.. Lorraine ( Wales 🏴 U.K ) xx
Oh wow that’s just so very very kind
I love & appreciate how you try to make the most of your produce. I also use a lot of greens to make my own greens powder.
I love it!
I know it’s tough putting this many videos out but I sure enjoy seeing you and learning from you so often. Thank you!
I appreciate that! It’s a ton! But I love the challenge
Give me a fork!! Good thing I am not at your table today, as I could do some damage to the beet harvest! Roasted is high on my favorite way to eat them list!!
Hope you are having some sunny days, post rain storm, as that is nature's way of pulling the fallen plant tops back up .
Prior to the invention of the veg clips, I used to make strips from ruined pantyhose!! Cut the legs across into rings, then cut those open to make soft strips. Also, knee high hose make wonderful melon slings!
So glad that you can safely transport your bounty to the basement, safely using those steps! That has to be the best improvement you all have made to the house. Not to mention the convenience of eliminating the winter angst! Until our next visit.... keep those beets well preserved!!
❤Momma G.
I love it I love them roasted too! It’s been beautiful I’m sitting on the bank of the Kenai river chatting with my friend! The sun is beautiful and water is green!
@@modernhomesteadalaska wish I were there too! Are you fishing or just relaxing?
I’m 74. As a child we used rain water &/or a diluted apple vinegar to rinse our hair. Never bought (not sure they even had) commercial conditioner.
Love that!
Love using apple cider vinegar on my hair. Love the ideas for the scaps and the scallions. It looked like the more expensive will last longer than the cheaper ones. Excited to see how you use the beets once they are freeze dried
Thank you so much love it!
I really enjoyed your video. ❤
Thank you so much!
Another excellent show, thank you Jessica. When I can get egg's cheep in bulk, I make omelettes, quiches and cakes then I can freeze them. Beetroot is one of my favourite vegetable, I only have one kidney & they are a great detox.
That is so amazing I love it
you can cook beet greens like any other greens
Yes! I saved a big bag of them we ate fresh
Great job!
Thank you! Cheers!
Heidi with Rain Country on YT has in depth tutorials on using ACV for your hair (and lots of other things).
Curious, the eggshell and ACV reaction🤔
Thank you Jessica!
Thanks for the tip!
I've never eaten rhubarb of any kind, pie or otherwise. What does it taste like? Jessica, you're an amazing gardener with a mega-green thumb! Love your videos!!❤😊
Super super tart. It’s not to much like other things but might be similar to an under ripe berry that’s tart, but it’s truly very good. I didn’t explain it well. Sorry about that
Clear enough. And thank for answering me. I love your videos and anxiously await what's next. I just finished watching your challenge day 6 video. Loved it! 😊❤😊❤
I'm looking forward to your video today. I can't wait to see all you accomplish! 💛
It’s long one I hope you love it!
@@modernhomesteadalaskaMy favorite kind! I'm watching while I make pierogies for the freezer.
You have a pretty garden 👍
So nice of you
Omg girlfriend, I just noticed you're almost at 30,000 subs.. congrats your growing yay❤
I’m hoping to get there! So close
I had to laugh when you had to get a larger bowl for the rhubarb and strawberries. I just said to my husband a couple of weeks ago that I don't know one woman that doesn't try to get by with a smaller bowl, myself included. Why do we do that? LOL
@@deeengstrom2055 I seriously am always like it’s going to fit no problem! Oh no it didn’t fit! Lol
Looks yummy
Thank you 😋
I never got into rhubarb. But I always made complete apple and peach and cherry pies in their fresh seasons. I would take them out and right into the oven. My crusts and all came out perfect.
It’s honestly the best way no matter the our.
Re the hair rinse: How long are you steeping the ACV & herbs for?
Would you do the egg shells & ACV again, or would you do anything different? 🤷🏼♀️
Loving these challenge videos! 🤩
Soo good! I’m using the egg shells soon so I’ll let you know!
Great video I love watching you. Are you going to pickle any of them
No not this year we have plenty already pickled so just trying them a new way. Diversify my harvest
💚
🥰
I live in New Zealand and we call beets beetroot, I bottle mine every year, I’ve never thought about roasting them tho.
Love it. They truly are good roasted
I am thinking of having my husband grow a couple beets as I have not had them since I was little (and out of a can yuck). Maybe that is why I have not had any more.....Ha! He always wants something new to plant but we live in south Texas so maybe it is not possible in our zone. What is their taste after you roast or pickle them?
Just beets. I love them roasted good side dish
I keep mine farther apart for air flow
Great idea
Your beets look so good 😋
Thank you so much p
@@modernhomesteadalaska your more than welcome. Beets are my favorite.
I miss rhubarb, it isn't known in Mexico.
Just found you due to the challenge. I am liking your videos. Hoping your fishing videos are good as well. Hoping my husband will watch with me. We watch Simple Living Alaska together so i will try yours and see. Can you link the website you were reading from about the eggs and vinegar? My garden is needing calcium.
www.goodearthgardenschool.com/
Hope you find some good stuff. We are different from simple living but they watch us and we watch them, no need in all being the exact same. But we show different sides of Alaska. We live about 6 hours apart. I sure hope you fine something you like
@modernhomesteadalaska thank you for the link.
Rhubarb is high in oxalic acid. The leaves have the highest level.
Good to know
Have you ever tried making zucchini flour? I never have. It's been popping up on my feed lately.
Im just curious about it. What it would compare to. Would love to see you try it.
No I have not I’ll look it up
Love to watch us women wielding our super-powers, try beetroot jelly, my ex mother-in-law made it bottled summer!! Unfortunately I lost the recipe many years ago but can still remember how good it was!!
Oh I love that!
I GREW UP USING VINGER IN WATER TO RINSE MY HAIR.
It’s a seriously amazing thing
My Mom always says how she loves a good rhubarb pie. I don't remember her ever making one though. LOL! Question: Does the medium freeze dryer hold a dozen eggs per tray? I have that one, and I would love to freeze dry eggs for my food storage. Now I have to try the beets freeze dried!! So much good information in this video (as usual), Jessica! By the way, did you make a video about fermenting the beets last year? God bless you all!
That’s great! I would have to look it up but I do think my mom said she does 1 dozen on the trays she has a med size one also
I hade not fermented beets. Only pickled them
@@modernhomesteadalaska Oh, that's what I meant! LOL! So sorry!
We always peel our rhubarb before we process it.
Interesting
It looks like you are having a fermentation action. Put your jars in a bowl for the liquid. It’s almost like what you get with sauerkraut
Right! It did stop but bowl fir sure next time great idea
Oh taking pie orders? Pecan for me please!
Yeah that’s Caleb’s choice too
❤❤❤❤❤
❤️
I'm surprised you didn't pickle any of the beets
Oh I have so many pickles I am trying to use them in more ways. Hide them in my family’s food! lol
I can’t get rhubarb to grow here in NE NC
That is not fun at all!
Hello Friend !
Hello
Ermm, don't you know the rhubarb stores it's natural sugar in the white part of the stem? If you peel the outer layer of the white bit and add it when you cook it you will e able to reduce the amount of sugar needed to get it to taste sweet. I was told it by my 1st neighbour 35 years ago and I've never wasted any of the rhubarb since.
Interesting
I though that 2 tabs.of freeze dry eggs and 2 tabs. water make 1 egg
Yes did the correction not pop up on the screen? I thought I had put that across the video! If not I had done it sorry if it didn’t come through
Sounds are vicious they ate my first leave zucchini
That’s not good!
That’s how I do all of my fruit pies for the freezer . Your harvest is beautiful and You got so much done . We love pickled beets and hard boiled eggs together,your beets are beautiful . Thank you ,great video ! That’s how you make red velvet cake without dies (beets) ! 🥚🫙🥚
I love these ideas I’m going to use some of the beets for cake
@@modernhomesteadalaska that sounds great ! 👏
Maybe reaction like baking soda and vinegar down the drain.
Agree!
Do you know why things are kosher. A Rabbi comes to the company and Blesses the food. That way people that are Jewish will be able to eat that food. I worked in a large food plant and the Rabbi would come every couple months. It would cost a lot to get him to do that. Just food for thought. Love you videos
Interesting
❤❤❤❤❤
❤️🥰