NIGERIAN SUYA RECIPE

Ingredients
• 2 ½ lb beef Flank steak or any protein of choice
• ½ to 1 teaspoon salt
• 1/2 teaspoon beef bouillon or seasoning powder
• cayenne pepper optional
• 3/4 cup suya spice plus more for dusting
• 3 tablespoons of oil
Method
Slice the meat into about 1/4 thin slices. Then cut into roughly 2-inch pieces.
Season the beef with salt, cayenne pepper and seasoning powder, add the oil and mix well.
Cover with a cling film or kitchen towel . Then leave it in the refrigerator for at least 2 hours to marinate.
Soak the skewers in water for at least 30 minutes before using them.
Thread the beef onto the skewers-about 5 to 6 pieces per skewer.
Coat with the suya spice (yaji)
Cook at 200C for 20 to 25 minutes, flipping halfway through the cooking process.
Remove from skewers and serve with freshly sliced tomatoes, onions, and cucumbers.

[@djlamp6255]

❤

[@WilmasKitchen405]

Looks delicious 😋

[@Julietdiaries]

Thank you dear ♥️

[@WilmasKitchen405]

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[@Julietdiaries]

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[@margaretechendu3155]

Here 🫢

[@Julietdiaries]

So good to have you here darling, I hope u enjoy our recipes. Sending you hugs 🥰