All the DISHES you showed are prepared in Southern & Western part of India. The dishes prepared in Northern & Eastern are different and also have a completely Different Tastes. Some may be having same name, however have different preparation & Taste.
Upmaa ( spicy salty ) aur halva ( sweet ) dono suji se bante hai yaa rawa bhi kehte hai... Sambar ( curry made from in combination of various vegetable ), masala dosa , coconut chutney, medu wada, idli , rassam ye sab South foods eaten in combination.... Roti in general jo wheat ya maida se banti hai....chapati wheat se banti hai aur osmei oil use hota hai, bhakari I general Johar bajra ke roti ko kehte hai.....
In dosa batter different but ingredients for side dishes are super. APPAM is like out side ring towards centre is thick stew is side dish. Suoer soft A.Kerala breakfast must. Duck meat is popular in Kerala.
Ye roti kachori samosa golgappe obviously aapke bhi khate honge lekin ye h to aakhir indian food hi na isi liye aaye or aap jante bhi honge bahut se food kyoki ye food to Pakistan ke bhi banane se pahle se h or india me Bane. agar alag se Pakistan bane badme kuch bana ho tab to use alg se pakiistani food bol sakte h.
Kadhi jo h basically rajsthan se aayi hai kadhi , garlic chatani , dal batti , churma , bajre ki roti makka ki roti , besan gatte ki sabji , saraso ka sag , sangari ki sabji kaju or butter dalkar bahut achi lagti hai ye sari rajsthani dish h jo kai jagah khai jati hai😊 lekin Kadhi or chai😲 kadhi to dahi ki banti h na to dahi or dudh to ham indian sath me nahi khate nuksan karta hai aap khate ho kya or iam from rajsthan Jaipur rajsthan se aai garlic chtni or sauth se aayi coconut chtani to hamari jan h lahsun ki chtni roti ke saath or nariyal chtni idali dose ke sath bahut acchi lagti h coconut chatni aap net pe dekh ke bana sakte ho😊 or ha Rajasthani besan ke gatte ki sabji bhi net se dekhkar banana bahut tasty hoti hai 😊 indian food ke aage nonveg bhul j 😏 or ek or nayi jankari ki India me itane state h unme sabse jyada vegitarian state rajsthan h jaha log jyadatar vegitarian hai😎 uske bad gujrat or haryana h gujrati dhokla bhi bahut tasty hota h aajkal to net pe dekhkar kuch bhi bana sakte h or aap bhi to wese ek hi the to hamare india walo ke jese agar wo kuch banane ka sancha ya pan na mile to jugad laga Lena 😂😂
Hi, I follow your channel everyday. It's really soothing for me. And yes Vada Pav, Dosa you must try. It's really tasty. You both will like it. Please visit India someday. ❤
You should know about food from Bengal, Kolkata. It's more awesome and variety. Different varieties of fish, mutton and chicken. Delhi mein golgappa hi bulate hai. Panipuri is same in Bombay. In Kolkata it's puchka.
Suleman Bhai, Punjab, Delhi me GolGappe hi kehte hai. Gujrat, Mumbai me Pani Puri kehte hai. Bengal, Kolkata me Puchka. Eastern UP, Lucknow me Pani ke Batashe kaha jata hai.
sambhar ke bare me apne bahut pucha 😂sambhar basically dal or usme sari jitani vegetables apke pass ho wo daalkar Banta hai lekin usme sabse important hota h sambhar masala jo pure india me alg se har jagah bajar me mil jata h use alg se banaya jata h. sambhar ke liye or wese bhi india masalo ka raja h😎 sab jadu masale me hota h food koi bhi ho use banane ke tarike or masalo se hi acha banata h isi liye indian vegetarian food world famous hai 😌or Pakistan me Bahut si same nonveg food khate honge par believe me india ki nihari or Pakistan ki nihari ke taste me rat din ka fark hoga jo dekne me pata lagta h. indian masala is best. india is King of food taste or jo upama hota h wo mitha nahi namkin hota h😂 suji ko chhachh dahi me milake banta h jisme vegetables aalu matar sab dalte h bahut tasty or healthy hota h nasthe me 😋or kuch log haldi dal ke banate h to couler me yellow bhi ho sakta h.
Jab aap Indian cities(Banaras,Indore,Haridwar ,Calcutta etc) ki local dishes cover karoge toh apko new dishes malum chalegi, I guess kuch hi logo ko malum hoga. They are like gems and some shops are more than 100 years old. Kabhi reaction dena uspar.
Lobhiya alag hota hai aur rajma alag Lobhiya 2-3 tarah ka hota hai lal/ chitkabra/chota lobhiya Rajma bilkul alag hota hai uska size lobhiya se almost 2.5 se 3 guna hota hai
Agar bich me call aa jaye ya koi door pe knock kare to aap pause karke ja bhi sake bhai, it's normal. Btw sambhar 3-4 tarah ke daal and various vegs se bante hain, sirf sambhar ke liye isiliye keh raha kyuki idli sambhar with coconut chutney is the best combination, i can eat it daily😂😂.
Suleman beta aap aur betia ( mrs Suleman) you tube par authentic recipes by well known chefs ka video dekh ke har Indian dish bana sakte hain, Pakistan mein har ingredients mill jayega. Bhagwan aap logon ko hamesha khush haal rakhe.
Nahi golgappe Pakistan me nahi golgappe india ke hi Nam h Delhi me to golgappe hi bole jate h 😊or kuch jagah pani puri chis ek h nam Bahut sare h West Bengal me inhe puchka ya fuchka bola jata h kahi kahi gup chup bhi bolte h kahi par pani patasi bolte h ye sare hi India me golgappe ke naam hai 😊😊
यहाँ पाव भाजी रेसिपी हिंदी में दी गई है: सामग्री: - 4 बड़े टमाटर - 2 प्याज - 2 हरी मिर्च - 1/2 कप फ्रेश हरी मटर - 2 बड़े आलू - 1 कप गाजर, कटी हुई - 1 कप फ्रेश फूल गोभी, कटी हुई - 1 कप फ्रेश शिमला मिर्च, कटी हुई - 1/2 कप शिमला मिर्च, कटी हुई - 1 टेबल स्पून पाव भाजी मसाला - 1 छोटी चम्मच लाल मिर्च पाउडर - 1/2 छोटी चम्मच हल्दी पाउडर - 1 टेबल स्पून अदरक-लहसुन का पेस्ट - 2 टेबल स्पून तेल - नमक स्वादानुसार - पाव - 8 - बटर - 4 टेबल स्पून तरीका: 1. सबसे पहले, टमाटर, प्याज, हरी मिर्च, आलू, गाजर, फूल गोभी, शिमला मिर्च, और शिमला मिर्च को धो लें और चोटे टुकड़ों में काट लें। 2. एक कढ़ाई में तेल गरम करें। उसमें अदरक-लहसुन का पेस्ट डालें और उसे हल्का सा भूनें। 3. अब उसमें सभी सब्जियां डालें और उन्हें अच्छे से मिला दें। 4. उसके बाद पाव भाजी मसाला, लाल मिर्च पाउडर, हल्दी पाउडर, और नमक डालें। मिला कर अच्छे से पकाएं। 5. सब्जियां गलने तक पकाएं और उन्हें बारीक मसाला के साथ मिला दें। 6. एक अलग पैन में पाव को बटर से भून लें। 7. सर्व करने के लिए, गरमा गरम पाव के साथ भाजी को परोसें। आपकी लाजवाब पाव भाजी तैयार है। मजेदार स्वादिष्ट पाव के साथ सर्व करें।
Aap dono India aaiye me apko apne haatho se banake khilaunga,we will start with Chicken Sauteed aur uske baad v bahut saari dishes try karata hu,wese me ek college student hu but khana achha banata hu, mujhe aadat h nayi dishes banane ki,aap dono trust kr skte 😂 hai meri cooking pe
Niche mene Pav Bhaji ki recipe de di hai Suleman sir kal aap Muteeba ma'am ko banake khila dena 😂,unko v banane ko keh skta tha but ghar ki ladies ko v kabhi aaram milna chahiye ❤
This video is just Scratching the Surface ! Only a single state Tamilnadu has over 2000+ known and well documented dishes , I'm from Mumbai & I love Vada pav ! The Pav is basically a type of Bread which is used with multiple dishes in India like "Pav" Bhaji , Anda "Pav" , Vada "Pav" , Keema "Pav" etc 🇮🇳
Aaloo bonda, undiya ki sabji, daal baati choorma, dahi badey, dhaabeli, poha, faafdaa jalebi, paatodi bhaaji, paatod bhaaji, besan ki sabji aur aisi bahut saari dishes to include Kiya hi nahi 🙄 rasgulla, raajbhog, sandesh, kalaakand, laddoo ke anek prakar, pedo ke anek prakar ye sab bhi nahi dikhaaya 🙄.... 🤔 Well actually dekha jaaye to bharat me hajaaro dishes hai 🤷 koi kitna hi aur kya kya hi batayega 🙄🤔🤷 west bengal ki dishes north east ki dishes 🙄 infact har state ki hajaro dishes hai 🙄 ... Sach me bahut moti takdeer hona Bharat me janm lene ke liye 🤗❤️🤗 prabhu 🙏❤️shri ram❤️🙏 ki kripa se mera jab jab bhi janam ho wo pavitra paavan Bharat bhoomi par hi ho 😇❤️😇
All the DISHES you showed are prepared in Southern & Western part of India. The dishes prepared in Northern & Eastern are different and also have a completely Different Tastes. Some may be having same name, however have different preparation & Taste.
Upmaa ( spicy salty ) aur halva ( sweet ) dono suji se bante hai yaa rawa bhi kehte hai...
Sambar ( curry made from in combination of various vegetable ), masala dosa , coconut chutney, medu wada, idli , rassam ye sab South foods eaten in combination....
Roti in general jo wheat ya maida se banti hai....chapati wheat se banti hai aur osmei oil use hota hai, bhakari I general Johar bajra ke roti ko kehte hai.....
So glad to see that u know so much about Indian dishes 😊😊 like modak
India me chahe north ho east Ho west ho south Ho sab apne aap me Ek jaglar hai sabki apni apni speciality hai 🇮🇳❤
In dosa batter different but ingredients for side dishes are super. APPAM is like out side ring towards centre is thick stew is side dish. Suoer soft A.Kerala breakfast must.
Duck meat is popular in Kerala.
I love indian food, lots of variety 😋
14:08 Indian Punjab mein bhi "golgappe" hi bolte Hai 😅
Ye roti kachori samosa golgappe obviously aapke bhi khate honge lekin ye h to aakhir indian food hi na isi liye aaye or aap jante bhi honge bahut se food kyoki ye food to Pakistan ke bhi banane se pahle se h or india me Bane. agar alag se Pakistan bane badme kuch bana ho tab to use alg se pakiistani food bol sakte h.
Lobia alag hoti h , Rajma alag, appearance almost ek jaisa hota h but taste different hota h...
Upma is made out of sooji,just like sweet sooji halwa but it is namkeen and mildly spicy.
2 nd no. Mein jo biryani ki picture thi wo kolkata biryani thi, uska specialization ye hai ki isme anda aur aloo rahta hai
Kadhi jo h basically rajsthan se aayi hai kadhi , garlic chatani , dal batti , churma , bajre ki roti makka ki roti , besan gatte ki sabji , saraso ka sag , sangari ki sabji kaju or butter dalkar bahut achi lagti hai ye sari rajsthani dish h jo kai jagah khai jati hai😊 lekin Kadhi or chai😲 kadhi to dahi ki banti h na to dahi or dudh to ham indian sath me nahi khate nuksan karta hai aap khate ho kya or iam from rajsthan Jaipur rajsthan se aai garlic chtni or sauth se aayi coconut chtani to hamari jan h lahsun ki chtni roti ke saath or nariyal chtni idali dose ke sath bahut acchi lagti h coconut chatni aap net pe dekh ke bana sakte ho😊 or ha Rajasthani besan ke gatte ki sabji bhi net se dekhkar banana bahut tasty hoti hai 😊 indian food ke aage nonveg bhul j 😏 or ek or nayi jankari ki India me itane state h unme sabse jyada vegitarian state rajsthan h jaha log jyadatar vegitarian hai😎 uske bad gujrat or haryana h gujrati dhokla bhi bahut tasty hota h aajkal to net pe dekhkar kuch bhi bana sakte h or aap bhi to wese ek hi the to hamare india walo ke jese agar wo kuch banane ka sancha ya pan na mile to jugad laga Lena 😂😂
Aap dono bich bich mein left side ko kyon dekhte rhe ho?Koi hai kya left side mein?
Mustafa khel raha hoga
Bhoot hai
Establishment ke bande hai
Kitne tejasvi log hai humare paas 👌
😂😂😂@@sushilsharma-re1gn
Lobhiya alg hota h rajma alg.... Taste me b bhut jayada difference h.
Hi, I follow your channel everyday. It's really soothing for me. And yes Vada Pav, Dosa you must try. It's really tasty. You both will like it. Please visit India someday. ❤
Apka video dikh ke maja aata h ❤❤ love from India 🇮🇳
Also BMCM title track coming on 19th Feb
Akshay x Anirudh Ravichander 🔥🔥🔥
Hum delhi walo ka famous dish, butter paneer masala & Daal makhini with laccha paratha.
Lot's of love from nepal❤❤❤
Sambar is a type of dalmade with South Indian Dry spice powders with a lot of vegetables and tamarind pulp.
You should know about food from Bengal, Kolkata. It's more awesome and variety. Different varieties of fish, mutton and chicken. Delhi mein golgappa hi bulate hai. Panipuri is same in Bombay. In Kolkata it's puchka.
2:59 Dish no 88 : Dal Bhati Churma dish 😊
chicken 65 and biryani sabse best hyderabad ki hi hoti hai suleman bhai aisi biryani kahin nahi milegi
In bengal you get different varieties of sweets too. Mysore pak is a sweet from Mysore near Bangalore. Place of tipu sultan.
Rajma and lobia are different in taste and texture it looks a little similar
64. Bonda : Meethawala bhi Banta hai ....Doosra hai Mysore Bonda ya phir Aloo bonda 😊
Pasanda is a mainly a paneer dish and in most rests.is called as paneer pasanda.
Suleman Bhai, Punjab, Delhi me GolGappe hi kehte hai. Gujrat, Mumbai me Pani Puri kehte hai. Bengal, Kolkata me Puchka. Eastern UP, Lucknow me Pani ke Batashe kaha jata hai.
I am an Indian and I must say ismein se adhi dishes mughe bhi nhi pta😂😂 because I am North Indian and South Indian dishes are out of my syllabus 😂
PesRattu is a dosa made out of a mixture of dals,grains and pulses
Curd rice: Dahi wala chawal with tadka
Litti chokha missing hai🥺🥺aur churma bhi 😢
Sambhar sir dal ki hoti hai south mei famous hai its used by making bottle god
Mostly South Indian dishes have difficult name and not too much famous
Love from Hyderabad ❤
North India mein bhi golgappa bulate hain
Mumbai mein Pani puri kehte hain
sambhar ke bare me apne bahut pucha 😂sambhar basically dal or usme sari jitani vegetables apke pass ho wo daalkar Banta hai lekin usme sabse important hota h sambhar masala jo pure india me alg se har jagah bajar me mil jata h use alg se banaya jata h. sambhar ke liye or wese bhi india masalo ka raja h😎 sab jadu masale me hota h food koi bhi ho use banane ke tarike or masalo se hi acha banata h isi liye indian vegetarian food world famous hai 😌or Pakistan me Bahut si same nonveg food khate honge par believe me india ki nihari or Pakistan ki nihari ke taste me rat din ka fark hoga jo dekne me pata lagta h. indian masala is best. india is King of food taste or jo upama hota h wo mitha nahi namkin hota h😂 suji ko chhachh dahi me milake banta h jisme vegetables aalu matar sab dalte h bahut tasty or healthy hota h nasthe me 😋or kuch log haldi dal ke banate h to couler me yellow bhi ho sakta h.
08:19 🤣🤣🤣😭 ye mujhe bhi aaj pata chal raha hai ki aisi koi dish thi hamare country me
Hii 😊aap dono old Bollywood songs par bhi reaction Diya kijiye please 😊
Himachal Pradesh mein malpuri ,bhature ,Sidhu ,Kale chane ka Madira ,Aur Bhi bahut sari dish hai
Bhaiya ji two foreign in Bollywood ka vedio lao ❤❤❤❤❤❤
Hum bhi North main Gol Gape hi khate hai
Jab aap Indian cities(Banaras,Indore,Haridwar ,Calcutta etc) ki local dishes cover karoge toh apko new dishes malum chalegi, I guess kuch hi logo ko malum hoga. They are like gems and some shops are more than 100 years old. Kabhi reaction dena uspar.
Bonda is a medu vada round in shape without a hole in the centre
Lobhiya alag hota hai aur rajma alag
Lobhiya 2-3 tarah ka hota hai lal/ chitkabra/chota lobhiya
Rajma bilkul alag hota hai uska size lobhiya se almost 2.5 se 3 guna hota hai
Maii maharashtra se ,puranpoli ,payaj poha, fish curry, bhagia,aalubonda .
Vada Pav aur, Pav Bhaji Bilkul Different Hai
Agar bich me call aa jaye ya koi door pe knock kare to aap pause karke ja bhi sake bhai, it's normal.
Btw sambhar 3-4 tarah ke daal and various vegs se bante hain, sirf sambhar ke liye isiliye keh raha kyuki idli sambhar with coconut chutney is the best combination, i can eat it daily😂😂.
More ghr k paas ek South Indian hotel h 50 diffrent dosa toh whi deta h 😂😂😂😂
Suleman beta aap aur betia ( mrs Suleman) you tube par authentic recipes by well known chefs ka video dekh ke har Indian dish bana sakte hain, Pakistan mein har ingredients mill jayega. Bhagwan aap logon ko hamesha khush haal rakhe.
Nahi golgappe Pakistan me nahi golgappe india ke hi Nam h Delhi me to golgappe hi bole jate h 😊or kuch jagah pani puri chis ek h nam Bahut sare h West Bengal me inhe puchka ya fuchka bola jata h kahi kahi gup chup bhi bolte h kahi par pani patasi bolte h ye sare hi India me golgappe ke naam hai 😊😊
Right, Indian Punjab mein bhi golgappe hi bolte hai 😅
@@arsh7156 ha or rajsthan me to golgappe Pani puri puchka sab bol dete hai ye sab hi india se hi aaye Nam hai 😂
I love sea food
Sir mai ap ko Mysore Karnataka se dekha raha hu
यहाँ पाव भाजी रेसिपी हिंदी में दी गई है:
सामग्री:
- 4 बड़े टमाटर
- 2 प्याज
- 2 हरी मिर्च
- 1/2 कप फ्रेश हरी मटर
- 2 बड़े आलू
- 1 कप गाजर, कटी हुई
- 1 कप फ्रेश फूल गोभी, कटी हुई
- 1 कप फ्रेश शिमला मिर्च, कटी हुई
- 1/2 कप शिमला मिर्च, कटी हुई
- 1 टेबल स्पून पाव भाजी मसाला
- 1 छोटी चम्मच लाल मिर्च पाउडर
- 1/2 छोटी चम्मच हल्दी पाउडर
- 1 टेबल स्पून अदरक-लहसुन का पेस्ट
- 2 टेबल स्पून तेल
- नमक स्वादानुसार
- पाव - 8
- बटर - 4 टेबल स्पून
तरीका:
1. सबसे पहले, टमाटर, प्याज, हरी मिर्च, आलू, गाजर, फूल गोभी, शिमला मिर्च, और शिमला मिर्च को धो लें और चोटे टुकड़ों में काट लें।
2. एक कढ़ाई में तेल गरम करें। उसमें अदरक-लहसुन का पेस्ट डालें और उसे हल्का सा भूनें।
3. अब उसमें सभी सब्जियां डालें और उन्हें अच्छे से मिला दें।
4. उसके बाद पाव भाजी मसाला, लाल मिर्च पाउडर, हल्दी पाउडर, और नमक डालें। मिला कर अच्छे से पकाएं।
5. सब्जियां गलने तक पकाएं और उन्हें बारीक मसाला के साथ मिला दें।
6. एक अलग पैन में पाव को बटर से भून लें।
7. सर्व करने के लिए, गरमा गरम पाव के साथ भाजी को परोसें।
आपकी लाजवाब पाव भाजी तैयार है। मजेदार स्वादिष्ट पाव के साथ सर्व करें।
Unko devnagri Nahi aati bhai
@@MANISHKUMAR-dp5bm sorry mene dhyan nhi diya
Jay shree ram ❤❤🙏🙏🙏
Please react on Bade Miyan Chote Miyan making of real action.....
Bhaiya aap kabhi bihar (india) aaye
Mai aapko litti Chokha khilaunga
Kairichi amti is khatti DAL made with raw mango
kheer in souh india is known as paiyasam
Lobiya alag hota hai aur rajma(kidney beans) alag, lobiya white and red bhi hota hai aur size rajma se 1/4 small hota hai 🤔😁👍
I love masala dosa
Lobiya dusra hota h bro...rajma dusra.,....❤ From lucknow
Aap dono India aaiye me apko apne haatho se banake khilaunga,we will start with Chicken Sauteed aur uske baad v bahut saari dishes try karata hu,wese me ek college student hu but khana achha banata hu, mujhe aadat h nayi dishes banane ki,aap dono trust kr skte 😂 hai meri cooking pe
Bhai yeh video aap kaise banate hai aap ek video bana kar daal dijiye kaun kaun sa aap hai
Hebbers kitchen deco full items iismmee aatteee utube maiii
❤❤❤❤❤
Indian festival in foreign country pe reaction do😊
Only Gujarat me 100 se jyada variety sir vegetarian me milti he
Niche mene Pav Bhaji ki recipe de di hai Suleman sir kal aap Muteeba ma'am ko banake khila dena 😂,unko v banane ko keh skta tha but ghar ki ladies ko v kabhi aaram milna chahiye ❤
یہاں گول گپا اور پانی کے بتاشے کو بنگال میں پچھکا کہا جاتا ہے۔
I like Hyderabaadi biryani 😊
Dangerous Name jitne bhi aa Rahe the wo sab South Indian Dishes Hai 💫
India mai itna dish hai ki hum puri life different different dishes try kara toh bhi India mai dishes khatam nhi ho😂
Upma dosa edli breakfast.mitta nahi
Indian food>>>>>> paneer jada isliye use hota hai bcoz mostly vegetarian people excist in bharat ❤❤
app indians ki bike and car ki Viedeo bnya kara karo Bhai
Abhi recently ek video ayi thi
@@ReactionsBySuleman app 1week me ak Video upload kar diya karo hma bhi achha lgaga Bhaijan
Nice bro 🎉🎉
Bhaiya ji two foreign in Bollywood ka vedio lao😢😢😢😢😢😢😢😢😢😢plzz
Masala dosa mai mai aloo ki filling hoti hai
Hello ankal aap dono ki Jodi butifull hai😢
Hello ankal aap dono ki Jodi butifull hai
96. Pesarattu : Moong Dal ka Dosa ya chila samjho
This video is just Scratching the Surface ! Only a single state Tamilnadu has over 2000+ known and well documented dishes ,
I'm from Mumbai & I love Vada pav !
The Pav is basically a type of Bread which is used with multiple dishes in India like "Pav" Bhaji , Anda "Pav" , Vada "Pav" , Keema "Pav" etc 🇮🇳
jaise ki Elecric ev car or other Car and Electric Bikes
Rasmalai ❤
Kolkata ke food reaction please
Can you guys react to Shark tank please ?
Pohe
Puran poli
Missing
Misal pav dekho nasik ka fems he
Two foreign in Bollywood
Odisha ka Ek sambalpuri song laona darling song nil sagar song ❤❤❤ song ka naam darling nil sagar
They didn't include northeastern food as always.
Jagannath temple parikrama pe plss reaction do
Plss reaction do
Lobhiya alag hota h rajma alag hota h dono dekhne me same lgta h but alag h
Aaloo bonda, undiya ki sabji, daal baati choorma, dahi badey, dhaabeli, poha, faafdaa jalebi, paatodi bhaaji, paatod bhaaji, besan ki sabji aur aisi bahut saari dishes to include Kiya hi nahi 🙄 rasgulla, raajbhog, sandesh, kalaakand, laddoo ke anek prakar, pedo ke anek prakar ye sab bhi nahi dikhaaya 🙄.... 🤔 Well actually dekha jaaye to bharat me hajaaro dishes hai 🤷 koi kitna hi aur kya kya hi batayega 🙄🤔🤷 west bengal ki dishes north east ki dishes 🙄 infact har state ki hajaro dishes hai 🙄 ... Sach me bahut moti takdeer hona Bharat me janm lene ke liye 🤗❤️🤗 prabhu 🙏❤️shri ram❤️🙏 ki kripa se mera jab jab bhi janam ho wo pavitra paavan Bharat bhoomi par hi ho 😇❤️😇
Liti choka is missing?
Ye abhi 1% bhi nhi he😅
Chicken 65 and Chicken 99 sabse tikha hai
mithun par react karo
Pls review new BOOMERANG movie motion picture. 🙏🏻🙏🏻🙏🏻