Kristi, I’m a chocoholic and this cake is screaming to me!!❤️🥰 LOL What a simple and easy recipe and I like you, can never wait for my cakes to cool before frosting them!! LOL Looks incredibly delicious!! ❤️
Imagine baking without eggs and butter . . I've always thought baking with coaco gave it a lot extra flavor. My Mother in Law use to say "it's always better if it falls apart". I do believe she was right. Another winner Kristi 😋
This looks incredible Kristi!😍 What a wonderful treat!😘 I usually add melted butter to my cakes instead of oil. Do you think it would work okay? This cake is like a trip down memory lane!☺️ Thanks for sharing another great recipe!🥰
I’m of the age to remember my Mother making this cake or something very similar. I plan to make it. Question: I don’t always have cream or milk in the house so would it be a bummer to use evaporated milk for tor that small amount of cream in frosting? Love your channel. Thank you for so many great recipes!☮️♥️
@@janinejohnson1898 evaporated milk will be just fine. I’d love to hear how it turns out if you make it and if it’s close to what you remember. Thanks for watching! 😊
Kristi, I’m a chocoholic and this cake is screaming to me!!❤️🥰 LOL What a simple and easy recipe and I like you, can never wait for my cakes to cool before frosting them!! LOL Looks incredibly delicious!! ❤️
@@EasyCookingWithLindaB thanks Linda!! It was so good I had to send it to work with Adam or I was afraid I’d eat the whole thing. 😂
@@ChefKristiThymetoCook I believe it!! LOL. Chocolate cakes can be dangerous!! LOL
Oh, my! I can’t wait to try this. Any cake with cocoa, coffee & oil always tastes great. Thank you!
@@hilaryquinn8673 I’m excited for you to try it! Thanks Hilary! 😊
Can never wait!! Still tastes good I bet!!
Imagine baking without eggs and butter . . I've always thought baking with coaco gave it a lot extra flavor. My Mother in Law use to say "it's always better if it falls apart". I do believe she was right. Another winner Kristi 😋
@@barbarasue7191 thanks Barbara! 😊
Sounds delicious!
@@sdsadventurer thanks! 😊
This looks incredible Kristi!😍
What a wonderful treat!😘
I usually add melted butter to my cakes instead of oil. Do you think it would work okay?
This cake is like a trip down memory lane!☺️
Thanks for sharing another great recipe!🥰
@@vickiepatterson1748 yes Vickie I think it will be fine to substitute the oil for butter. 😊
I’m of the age to remember my Mother making this cake or something very similar. I plan to make it. Question: I don’t always have cream or milk in the house so would it be a bummer to use evaporated milk for tor that small amount of cream in frosting? Love your channel. Thank you for so many great recipes!☮️♥️
@@janinejohnson1898 evaporated milk will be just fine. I’d love to hear how it turns out if you make it and if it’s close to what you remember. Thanks for watching! 😊