Because years ago the French housewives took their potatoes in a dish to the bakery after the baker had finished baking bread and used his oven to cook them.
If you were a surgeon I would choose you to operate on me. You are meticulous, precision, and a wonderful example of cooking a great dish. I could learn so much from you, thankyou. 👍🇦🇺
This sounds very tasty. I live in France now, so I need to try it. If you are a fan of potatoes, you must eat at the Münchener Kartoffelhaus (Munich Potato House) restaurant at Hochbrückenstr. 3, 80331 München, between Marienplatz and the Isartor. Potato heaven on earth!
Would it add to the taste and texture if you layered the potatoes and onion as you filled up the pan rather than only having one layer of onion at the bottom with 4 or 5 layers of potatoes on top? Obviously, you would be reasonably moderate with each onion layer, as it is a potato dish after all.
Just give it a little thought. If it says 450 degrees = 232 degrees Celsius OR If it says 450 degrees = 842 Fahrenheit. So what do you bake or cook at 842 Fahrenheit?? NOTHING because most ovens do not go over 550 degrees F. Therefore 450 degrees is 450F which equals 232 C.
@@mandrews1245 Do you think that if they had any grasp of what those temps mean, they would have asked? Don't underestimate people's lack of knowledge.
@@mandrews1245that’s all fine and dandy when stating 450…. But 130° I quite different! 130°C is quite a bit different from 130°F !!! If you bake something slow @ 130°F for an hour versus 265°F for an hour, it's going to come out quite different! So, when he said 130°, it would have been nice to know if he meant Celsius or Fahrenheit!
Yeah it looks delicious how do you even cook some ground beef real fine put that on the top and then put some really good green chili on the top and put a layer of sharp cheddar cheese on top of that stick it under the broiler for a few minutes can you have like a potato onion beef and green chili casserole type dish or maybe kind of like a shepherd's pie type this dish but that would definitely make a great side dish for whatever fancies your taste buds
Potatoes and onions are truly a novel combination. Surely, nobody else in history thought of it before. And surely all those housewives around the world didn't create all kinds of variations. Your guy Fallow must have been the first one.
Because years ago the French housewives took their potatoes in a dish to the bakery after the baker had finished baking bread and used his oven to cook them.
My mother was straight on the phone when the video released to tell me exactly the same! lol.
Who doesn't love a potato dish?! Liked and subscribed.
Made this for dinner tonight. Used less butter, chicken broth, and only had dried thyme. Delicious
Perfect with chicken broth.
I'm Irish I love potatoes.. I will be making this thank you
Half Irish & Half Italian. I love spuds too. In any form. Hmm, I wonder if there's a potato cannoli out there?
@@dale1956ties Unbelievable, you're in my head, it's coming
@@justgoodfoodjon LOL! Great! I'll be watching for it.
If you were a surgeon I would choose you to operate on me. You are meticulous, precision, and a wonderful example of cooking a great dish. I could learn so much from you, thankyou. 👍🇦🇺
Kind of you to say so.
Your audio is stereo and only on left speaker. Should fix it to be mono at least
Thanks for that, I'd missed it. All sorted for the new videos with new mic system in place
This sounds very tasty. I live in France now, so I need to try it. If you are a fan of potatoes, you must eat at the Münchener Kartoffelhaus (Munich Potato House) restaurant at Hochbrückenstr. 3, 80331 München, between Marienplatz and the Isartor. Potato heaven on earth!
I love this recipe I tried it with vegetable broth and added a bit more than you did. Oh so yummy and saucy. Thanks
Great to hear.
Subscribed because you made this dish look easy
Thank you, I'm so glad you think so
Definitely going to have a go at making this one!
Brilliant! You'll love it! Let me me know how you get on
Wonderful flavours with so few ingredients
All ur dishes look amazing so far! Just subbed!
Thanks Wendy.
Another cutting and slicing video.
I like what you're doing. Subscribed. But your audio is wretched. You need to mic close.
Great Video.
That was pretty good looking, wished I could have tasted it. Sorry, just an old country boy but I will try this. Can you link that mandolin?
Thank you, www.procook.co.uk/product/procook-professional-mandoline-grey?_gl=1*qv9fmx*_up*MQ..*_gs*MQ..&gclid=CjwKCAiAxea5BhBeEiwAh4t5KwQUQmrDsuxSApfxr8xvwJV1OEcvN1FriBOpQV7ONkmtTOfVj1CTHBoCosgQAvD_BwE
Can you drop a link for the mandolin.
www.procook.co.uk/product/procook-professional-mandoline-grey?_gl=1*qv9fmx*_up*MQ..*_gs*MQ..&gclid=CjwKCAiAxea5BhBeEiwAh4t5KwQUQmrDsuxSApfxr8xvwJV1OEcvN1FriBOpQV7ONkmtTOfVj1CTHBoCosgQAvD_BwE
That looks like a great dish. What do you think about a bit of Gruyere between each layer, just a thought.
Sounds awesome, give it a go.
Subscribed!
7:52 Awesome bassline.
Nice shirt!
They're great shirts, I have a few
Fook me, this geezer sounds just like George Harrison!
Born in the same City, a little younger though! Lol
Would it add to the taste and texture if you layered the potatoes and onion as you filled up the pan rather than only having one layer of onion at the bottom with 4 or 5 layers of potatoes on top? Obviously, you would be reasonably moderate with each onion layer, as it is a potato dish after all.
I think the onions cook better this way as there is more juice in the bottom of the dish.
The best way to find out is to try.
I've tried both ways and the flavour seems better this way. If you try it, let me know what you think.
So do you cook the onions in any kind of oil butter or anything or you just throw them in the skillet
He put a little oil in the pan before the onions.
@@eamonbutler6352 Forget the seed oils, they are poison. Use lard, tallow or butter for flavour, nourishment and health.
When giving temperatures it would help if you stated the units C or F.
Just give it a little thought. If it says 450 degrees = 232 degrees Celsius OR If it says 450 degrees = 842 Fahrenheit. So what do you bake or cook at 842 Fahrenheit?? NOTHING because most ovens do not go over 550 degrees F. Therefore 450 degrees is 450F which equals 232 C.
It’s called Google
You didn'r understand the question. He asked IF the temp was given in F or C 😅
@@mandrews1245 Do you think that if they had any grasp of what those temps mean, they would have asked? Don't underestimate people's lack of knowledge.
@@mandrews1245that’s all fine and dandy when stating 450…. But 130° I quite different! 130°C is quite a bit different from 130°F !!! If you bake something slow @ 130°F for an hour versus 265°F for an hour, it's going to come out quite different! So, when he said 130°, it would have been nice to know if he meant Celsius or Fahrenheit!
Absolutely lovely dish…I would be force to share it. Pity you didn’t have a lapel Mike as the audio is…well…bloody awful.
I have a new mic system now, so the sound is a lot better.
@ Well done, mate! Looking forward to hearing/seeing your work!
God just get on with it
Yeah it looks delicious how do you even cook some ground beef real fine put that on the top and then put some really good green chili on the top and put a layer of sharp cheddar cheese on top of that stick it under the broiler for a few minutes can you have like a potato onion beef and green chili casserole type dish or maybe kind of like a shepherd's pie type this dish but that would definitely make a great side dish for whatever fancies your taste buds
The lowest my oven can go is 170°
He is using c. You need to convert it to f 120c = 248f 130c=268f
Where is a written recipe, Please?
I'll add it shortly.
Wrong 😅 you never use your knife to pick up the food
How about no music....very distracting. W
Very long drawn out presentation....couldn't watch. Sheeeeesh
The biggest fail in all cooking on you tube is people are interested in recipient, we know how to cut, chop and slice, waste of time watching this
Yes,we're not here to kill time or to watch a movie but to get an idea for a meal.
There are people in this world who do not know how to do those things. If it bothers you, fast forward. Problem solved.
You. You are only interested in the recipe.
I like it all… sometimes I fast forward through the cutting and chopping… sometimes I don’t… but I do want the recipe :)
Are you aware of the fast forward button or did you just want to vent?
You literally copied the Fallow recipe. Nice but clearly where you got this version of the recipe.
Where did Fallow get the recipe?
Can't copyright a recipe.
Potatoes and onions are truly a novel combination. Surely, nobody else in history thought of it before. And surely all those housewives around the world didn't create all kinds of variations. Your guy Fallow must have been the first one.