Stuffed Nduma Balls (Arrow Roots) - Jikoni Magic
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- เผยแพร่เมื่อ 27 เม.ย. 2015
- Ndumas (arrow roots / taro) in this video recipe are stuffed with mince meat and this gives them a pleasant twist.
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INGREDIENTS:
600g arrow roots
500g mince meat
2 cloves garlic
1 onion
1 tomato
3 bunches dhania (coriander)
1/2 hoho (green bell pepper)
Pinch of freshly cracked black pepper
1 beef chilli cube
1tsp Royco
3 cups bread crumbs
60g Unsalted butter
1Tbs curry powder
2Tbs vegetable oil - แนวปฏิบัติและการใช้ชีวิต
woow cooking is my hobby i will try this
I must admit this video is very well done very professional and an excellent recipe using Kenyan food👏
+abigail nyambura Thank you
love that!
best nduma recipe ever! ahsante for sharing
waooooh i must try this
This looks yummy
ohhh...that fravor I sually can smell it...bravo bien cuisine.
Thank you!
waoh i cant wait to try this...keep up the good work
Betrix Wangui Thank you for the encouragement
Already salivating and planning to use this as a starter for an upcoming event. Thanx Jikoni Magic. *now on to watch the video.
TheTwinkleGG Hi dear, you are just so amazing! Thank you for watching and showing some love to my video.
Look yummy
Awesome recipe, though its quite a long process but the result seems awesome. I hope to try it soon.
+Kalizzy21 Absolutely, the end product more than compensates for the hard word work you put in.
my kids love nduma. this is really a good recipe for it, enriched and looks expensive, nice for my visitors. i will definitely try this. awesome. nice job.
Margaret Wanja Thank you. The reason I love these ndumas is because they are not your ordinary everyday version we are used to. And, plus, they make a great and unique appetizer when entertaining because your guests will be jazzed by the crispy exterior, soft and moist nduma layer and the extremely tasty mince meat core.
Will definitely try this
I see you Kanini 😅
great stuff am trying this leo
+Crystal Whitewalker Thank you, niambie matokeo yatukuaje.
I like this cookimg
Thank you 😊
You should open a school lol..Ur tutorials are very well edited and arranged..
It's something that is in the pipeline, logistics are the issue. Once i iron all that out, it'll be all systems go!
Count me IN.
Yes it is. I have been holding classes since April. Check out my Instagram @jikoni_magic to see what I've been up to.
The classes started in April. Please check out my Instagram @jikoni_magic for more details.
i love your cooking gal!! I tried making the pumpkin chapos and mine didn't turn out that soft. I didn't add butter because i don't like it and i thought thats why they were not soft. But they were not bad and i loved them. Thanks lot.
matawa08 Hi, thanks for trying out the recipe and the feedback. I don't know if you are in Kenya, but, you could try blueband... or if not maybe try using ghee. However, they can also be very tasty as well even with just the pumpkin puree.
great recipe. I love Anything Nduma. Could I substitute cornmeal for the outer layer instead of breadcrumbs?
+Katherine APIOU There's just something about ndumas, 😍😍😍 love them as well. Yes, you can use cornmeal it's an excellent substitute, if you at all you are gluten intolerant, if not you could also try semolina flour, it has the same gritty texture.
Nice one
Thanks for watching 💕
I love your videos.very informative..how can we bake without ovens
+Irene Mwaniki Hi, I know of guys who bake using a charcoal jiko and sand while there are others who use pressure cookers. I have never attempted any of the methods so I can't give a conclusive answer.
it looks yummy.do u fry the nduma immediately after taking out of the frizzer.and when u say butter do u mean blueband
Good question..i wud also like to know if she meant blueband
Hi, I meant just that, butter. I hardly ever cook with Blueband. You could also use Blueband if you wish, just pay closer attention to your salt.
I have a request on how to cook the famous cimcim.
What coating did you use? They look yummy
read crumbs
I really want to try this, looks yummy - can I skip the butter though? Will it seriously affect outcome? (My mom can’t have butter)
No it won't affect the outcome. Butter in this case is more for the flavour than any other purpose.
Wonderful! Thanks for taking the time to reply!
actually here in Lebanon there is arrow_roots but blv me you when I say I didn't know any recepie of them..Thanx 2u cos now I have 2 try this.
+Lucy Lucy I would really be interested in learning the authentic or traditional way the Lebanese prepare their arrow roots. But I'm glad that one of your dilemmas has been sorted. You could also check out my recipe for arrow root curry, you might like it. th-cam.com/video/Ww51q6YmtC4/w-d-xo.html
Lucy Lucy am in Lebanon too and today guess what am tayarisharing them
Hey,nice job I'm learning a,lot from your channel,please tell me how can i cook these nduma in the oven?!
+faith mukoya Never tried them in the oven. I would bake them at 170C for about 20 minutes and check. It would also help if you could spray some oil on the bread crumbs to help them in crisping up.
can you use flour instead of bread crumbs.. nice well detailed video
+Mathu Macharia Thank you. Now, if you use flour instead of breadcrumbs you will end up with a smooth nduma as opposed to one that is rough.
After watching this I tried with bananas and they were amazing thanks
Glad you liked it
In that step where am supposed to put the ndumas in the refrigerator, na wasee hawana fridge, what you do
Jikonimagic uuuuui anty jikoni you are majik.. wacha sasa nirudi jikoni kabla niolewe.. thanks kutoka newjersey for the motivation and awsome recepies..
Maureen Karugia Hahaaa you have put it in a very funny way. Lakini, hiyo ni decision poa, jipange kukiwa mapema. Nimeshukuru kwa comment yako na umekaribishwa.
can one cook minced meat and ndumas an keep them overnight then proceeds in the morning?
Yes you can absolutely do that.
It looks great! Question..once i hade the best chicken ( and allso pilau rice) in my life..like ever in Kenya (Nairobi city). The chicken was like a type of yellowish in colour, from the herbs and spices. And i think the chicken was roasted on fire. Can you please PLEASE make that Kenyan yellowish roasted chicken for me? So i can try it here in The Netherlands. I went to that road restaurant a couple times PER DAY, to buy a piece. It was verry tasty,i went back to Europe missing Kenya and the food and allso the Kenyan chicken! Asante sana :)
Thank you for your request. Let me do my research and find out what this chicken recipe is/entails exactly.
Jikonimagic asante sana ! I love your cooking so much im gonna have a Kenyan theme birthday party for my little girl who is turning 1 year old soon (next month) her name is Mwelu after my mother,my son is named Musyoki after my uncle. With the colourfull African female dresses and African blouses for the men and children who will atend. Allso im gonna try some of your food to cook for the guests. With my mothers fried tilapia and ugali and salad.Can you allso make a Kenyan (birthday)cake, for me to try? Thank you so much, kwaheri :)
Could be chicken biryani
Hi there, thanks for thinking along with me! I really am not sure since i looked at the recipe and it was like a rice with parts of chicken. I ate it with beef pilau rice. Not as a recipe but i ordered two seperate things. It could be thou but im not sure. Ow how i miss Kenyan cuisine. Now more then ever since i lost my Mom in 2015.
What do arrow root taste like?
Thank you
I love this recipe.Unfortunately I'm from the United States and I've never heard of ndume.It seems everyone who is commenting,really loves ndume.Im wondering can I substitute using another vegetable.
It's also known as taro root if I'm not wrong. In Kenya we also call it arrow root. If you google for any of these two names you'll be sure to find out what it looks like. You could substitute and use potatoes although the taste is completely different.
Tee Tee they are arowroots😂😂😂
Hi Jikonimagic... i tried the stuffed nduma balls yesterday and the results were not pleasing...after coating the bread crumps i stored in the fridge for an hour...could that be the reason they got soft and not crunchy as expected? please advise
I have a question, were they soft right after getting them off the hot hot oil? If yes, then, perhaps your oil was too hot and they browned much faster than they should have. Try and reduce the heat because you want them to warm up slowly from the inside out as the coating crisps up.
Another issue might be that you left them for too long after removing them from the heat. They will release steam and after a while it will cause them to soften.
Thank you so much...i will try again next week.
Anytime, in case you run into any difficulties fell free to hit me up....
how bout an eggwash before breadcrumbs coat
+Soni Muthoni You can do that. I just don't use eggs in some of my dishes because some of my family members are deathly allergic to eggs. If they are partaking of the meals then I leave them out completely.
So I made this today... And can I just say... TO. DIE. FOR... I wanted to share a picture with you. But the comment has to do 😊😊😊
WOW!!! That's wonderful news! Thank you. You can share the picture on my Facebook page, I'd love to see it.
Sasa hii kazi yote, when will I cook this?#laziness#....just send as a post.....
Paz897 Hahaaa enyewe hapo umenichekesha tu sana, na ni asubuhi na mapema. So nimeanza siku yangu na smile ingine kubwa sana.
Your comment brought to mind ile ngoma ya maroon commandos, that goes like, "wivu ni adui mkubwa kwa ujenzi wa taifa......." The results are worth it, jikakamue, usichoke. lol.
Jameni, was going through my comments and realized I used "wivu" instead of "uvivu". Pole for that, it was not intentional.