Thank you for the tip about the yoghurt maker for the bug. I just made a starter in a jar and left it in the bench. It’s 4 degrees in the morning here and it will definitely pass out!! I’m going to put it in my yoghurt maker now. Thank you
How about mixing it with sourdough rewana...half sourdough starter and half rewana? I'll try it and see what happens...my neighbour has just given me a rewana bug.
Because I only add sugar at the paraoa making process and not feeding my bug my dough takes much longer to rise. Some ask me why I don’t I add sugar to my bug I tell them “Because I’m sweet enough” lol.
You made me hungry :) love your video! Thank you for sharing again… subscribed 💪🙏
Thank you for the tip about the yoghurt maker for the bug. I just made a starter in a jar and left it in the bench. It’s 4 degrees in the morning here and it will definitely pass out!! I’m going to put it in my yoghurt maker now. Thank you
You can put the bug into a indulated bag to keep it toasty and warm, or the microwave.
that looks amazing Aunt. kneading can push the air pockets out of the dough
How about mixing it with sourdough rewana...half sourdough starter and half rewana? I'll try it and see what happens...my neighbour has just given me a rewana bug.
Because I only add sugar at the paraoa making process and not feeding my bug my dough takes much longer to rise. Some ask me why I don’t I add sugar to my bug I tell them “Because I’m sweet enough” lol.
Nice!!!
❤
Awww you missed a big segment out. New more expert editing but not so much fun to watch if don’t see some of the main cooking bits
Yep...it got cut by youtube sorry