❤The green tea used in the video is Lei Shan Yin Qiu zhentea.ca/chinese-tea/cute-green-tea-balls/ ❤Real tasting grade Chinese tea www.zhentea.ca ❤Charen Magazine www.zhentea.ca/charen/
Excellent video. With little effort a wonderful brew can be made from greens which I feel are much underrated. I prefer them myself over the fruitier more processed teas (except for yellows which are only somewhat more processed). And I also enjoy Grandpa-style loose leaf in the glass. :)
A fine video,full of knowledge,wisdom,experience,and impeccable taste. I just tried,a few days ago,a sampler from my last order,the Tie Guan Yin,a favorite of yours,I’m told. It was wonderful,and I had the honor of it being made in one of the silver teapots sold by Yunnansourcing!! It was a super fun session,and I thank you😊
I thought you will mention some water temperature and brewing times 😁 Well, never mind. I have been drinking some Lu Shan Yun Wu (from Lao Qun Ti Zhong cultivar - I'm not sure, if it is traditional cultivar or not). It is a bit delicate tea, nice mouthfeel, not much strong in taste - a bit fruity, a bit umami, sweet finish. Juicy and refreshing. Brewing in gaiwan, making several steeps, seems to be more suitable for this particular tea.
You might got a head rush due to too much caffeine or something, I'm not a doctor sadly. But green tea can easily make you feel that for many reasons. Please keep in mind the following: - Do not drink it on an empty stomach, eat and wait at least 30 minutes after eating - Buy good quality tea - Use 80 - 70 Celsius water - Use clean, soft water, use a water filter jug, or try to find a water brand that has very low calcium - Brew it for maximum 30 seconds - Use 3 grams for 100ml ratio After brewing many times, you will find your way, and adjust to your preferences.
I agree with your advice,green,yellow,white teas are so often brewed incorrectly in the west. They are usually steeped too hot,and for too long. This is the result of tea bag culture.
@@dominikharangi267 i tend to use less tea, but i let it brew until it is room temperature and then drink it, i also boiled the water. you have to put a lot of effort into this
❤The green tea used in the video is Lei Shan Yin Qiu
zhentea.ca/chinese-tea/cute-green-tea-balls/
❤Real tasting grade Chinese tea
www.zhentea.ca
❤Charen Magazine
www.zhentea.ca/charen/
Excellent video. With little effort a wonderful brew can be made from greens which I feel are much underrated. I prefer them myself over the fruitier more processed teas (except for yellows which are only somewhat more processed). And I also enjoy Grandpa-style loose leaf in the glass. :)
A fine video,full of knowledge,wisdom,experience,and impeccable taste.
I just tried,a few days ago,a sampler from my last order,the Tie Guan Yin,a favorite of yours,I’m told.
It was wonderful,and I had the honor of it being made in one of the silver teapots sold by Yunnansourcing!!
It was a super fun session,and I thank you😊
I thought you will mention some water temperature and brewing times 😁 Well, never mind. I have been drinking some Lu Shan Yun Wu (from Lao Qun Ti Zhong cultivar - I'm not sure, if it is traditional cultivar or not). It is a bit delicate tea, nice mouthfeel, not much strong in taste - a bit fruity, a bit umami, sweet finish. Juicy and refreshing. Brewing in gaiwan, making several steeps, seems to be more suitable for this particular tea.
Available in the US market?
We ship internationally, including the USA! 🇺🇸
You never tell the temperature n how many secs. Not good. Too much talk n no actual information.
green tea makes me feel like im going to black out why is this
You might got a head rush due to too much caffeine or something, I'm not a doctor sadly. But green tea can easily make you feel that for many reasons.
Please keep in mind the following:
- Do not drink it on an empty stomach, eat and wait at least 30 minutes after eating
- Buy good quality tea
- Use 80 - 70 Celsius water
- Use clean, soft water, use a water filter jug, or try to find a water brand that has very low calcium
- Brew it for maximum 30 seconds
- Use 3 grams for 100ml ratio
After brewing many times, you will find your way, and adjust to your preferences.
I agree with your advice,green,yellow,white teas are so often brewed incorrectly in the west.
They are usually steeped too hot,and for too long.
This is the result of tea bag culture.
@@dominikharangi267 i tend to use less tea, but i let it brew until it is room temperature and then drink it, i also boiled the water. you have to put a lot of effort into this
Again nothing sbt brewing time! Give up watching