I've been looking for the ideal honey almond roasted recipe for a long time and now I found it. Thank you so much for the video. Greetings from Antwerp, Belgium
Hi.. I had made these&they turned out nice.thanks a lot.just wanted ro clear-after adding the sugar&salt mixture&left for drying..the sugar crystals stuck to the almonds (I was thinking the heat will dissolve the sugar crystals! !) .is it supposed to be like that?? (Had used regular white granulated sugar)
hi...i got to try them today and they were yummy... i made them with both pecans and almond...the almond was perfect but i think the pecans need 5 more mins extra in the oven...but they still tasted good
I just made these and yum! I actually didn't have any honey and used dark corn syrup instead. a bit more sticky than in the video, but turned out fine. thanks for posting! :)
Yes you can make these honey roasted almonds without sugar! I substituted Apriva (Kroger's brand of Splenda) and it worked well. The nuts did stay a bit stickier, but still very good. I also have used NuNaturals powdered stevia - read the label as you won't need much - and it worked great, too. Check out my blog on Cincinnati. com (Cooking with Rita) for some other good recipes, as well. I just put photos of healthy meals for athletes.
Snip off bottom leaves and trim the stem on diagonal. Place ends in small cup of water to the base to next leaves. Cover with plastic bag with some holes and leave on counter, not in direct sunlight. Check water everyday. What you’re creating is a micro-greenhouse. Basil from my garden and already full of nutrients. Roots will start sprouting where you took that pair of leaves off. Use the basil as needed. Lasts several weeks. You can pot up the rooted basil in good quality soil.
The recipe at the end calls for mixing the sugar/salt mix coating for the almonds in a separate bowl, not the pan in which the syrup and almonds were cooked. Is one method preferred to another? I like the idea of using less dishes to clean!
Hi, The almonds were DELICIOUS the first time, so I decided to make more right away. I doubled the almonds (4Cups) and double the rest of the ingredients. This time, the almonds were sticky and brown instead of the sugar coating. What did I do wrong?
Watched this recipe and 30 minutes later sitting here enjoying the fruits of my brief labor. Very easy, tasty recipe! My only problem now is to figure out how to stop eating them!!
@mellymel42 Pay attention; there are 2 tbsp of honey in the coating the nuts are cooked in. Then they are topped with the sugar and salt. That's how it's typically done.
hi, why not use actual honey as a coating instead of sugar? It just seems funny that the description is honey roasted almonds and its sugar and salt? Thanks
@RankinBryton I knew you'd love them. And they're more authentic made with peanuts! Wait till I share my new recipe for cinnamon/maple country fair pecans - addictive, too. ~ Rita
I invite you to watch in the following video: th-cam.com/video/-Sj6JUK_Yco/w-d-xo.html (with subtitles) 3 types of nuts to accompany a tea, a coffee, a mate, yogurt or ice cream.
@AONSproductions Nutritious, not nutritional. Oh wow, sugar is bad for you? What a revelation. If you can't handle it then don't eat it. Most people do fine with an occasional indulgence. You have to live a little, especially around the holidays.
I've been looking for the ideal honey almond roasted recipe for a long time and now I found it. Thank you so much for the video. Greetings from Antwerp, Belgium
i have been searching for a good and easy recipe for honey roasted almonds...
i am going to try this over the weekend..thank u for this
One of the best method on TH-cam. Thanks for sharing.
They are so delicious! Thank you so much for the recipe😍
LOVE these almonds. I make 5 pounds of them at Christmas and bag them in little gift bags for all our friends. They are all very impressed.
@mjfletch5737 I love hearing that you liked them. Honey Roasted Almonds are one of my favorites!
Hi,
It looks good.. please let me, whether I can use a different oil from canola oil? I haven't heard of canola oil before. thanks
Hi.. I had made these&they turned out nice.thanks a lot.just wanted ro clear-after adding the sugar&salt mixture&left for drying..the sugar crystals stuck to the almonds (I was thinking the heat will dissolve the sugar crystals! !) .is it supposed to be like that?? (Had used regular white granulated sugar)
I just make my first batch, absolutely delicious! Thank you for this great receipe!
awesome Rita, i am looking at making a spicy bbq roasted almond batch. I have some spicy salt that i think will come in handy!
hi...i got to try them today and they were yummy...
i made them with both pecans and almond...the almond was perfect but i think the pecans need 5 more mins extra in the oven...but they still tasted good
@lottot thanks for sharing! Love to hear you had great results with the almonds.
I just made these and yum! I actually didn't have any honey and used dark corn syrup instead. a bit more sticky than in the video, but turned out fine. thanks for posting! :)
@stepheck1234 I'm glad you liked them. These almonds are an absolute favorite at my house this time of year!
Thanks for the note. I haven't made these in a while...I may have to whip up a batch too. ~Rita
Hi Rita, this looks like a great recipe but tell me, can olive oil be used in place of canola oil?
I have watched this three years in a row and it is always a hit
@00Lancer Glad you liked them. You've inspired me to make up a batch too!
awesome, im looking at making some kind of spicy bbq roasted almonds..i have a hot salt that i think will come in handy!
You can use peanut, corn, vegetable, safflower or olive oil. All work well. ~ Rita
This is fabulous!
Yes you can make these honey roasted almonds without sugar! I substituted Apriva (Kroger's brand of Splenda) and it worked well. The nuts did stay a bit stickier, but still very good. I also have used NuNaturals powdered stevia - read the label as you won't need much - and it worked great, too. Check out my blog on Cincinnati. com (Cooking with Rita) for some other good recipes, as well. I just put photos of healthy meals for athletes.
YUMMY! I love almonds!!
Snip off bottom leaves and trim the stem on diagonal. Place ends in small cup of water to the base to next leaves. Cover with plastic bag with some holes and leave on counter, not in direct sunlight. Check water everyday. What you’re creating is a micro-greenhouse.
Basil from my garden and already full of nutrients. Roots will start sprouting where you took that pair of leaves off. Use the basil as needed. Lasts several weeks. You can pot up the rooted basil in good quality soil.
The recipe at the end calls for mixing the sugar/salt mix coating for the almonds in a separate bowl, not the pan in which the syrup and almonds were cooked. Is one method preferred to another? I like the idea of using less dishes to clean!
I love how she said "i'm going to put my nuts in"
I don't know why she didn't say "i'm going to put the almonds in"
Just found it funny
Love that you made a new recipe!
Hi,
The almonds were DELICIOUS the first time, so I decided to make more right away. I doubled the almonds (4Cups) and double the rest of the ingredients. This time, the almonds were sticky and brown instead of the sugar coating. What did I do wrong?
These came out gooooood! Added some cinnamon
Watched this recipe and 30 minutes later sitting here enjoying the fruits of my brief labor. Very easy, tasty recipe! My only problem now is to figure out how to stop eating them!!
And what about canola oil? I don't have any... Can I simply use sunflower oil instead?
Thank you so much for the video
i'm gonna try this recipe with brown sugar
even her name sounds chef-like
@mellymel42 Pay attention; there are 2 tbsp of honey in the coating the nuts are cooked in. Then they are topped with the sugar and salt. That's how it's typically done.
hi, why not use actual honey as a coating instead of sugar? It just seems funny that the description is honey roasted almonds and its sugar and salt? Thanks
Looks great Rita. But you forgot to show us the packaging that you promised.....
Perhaps use butter instead of oil.
u add castor sugar or granulated sugar
Great! I hope you like them.~R
@mikemayea That sounds amazing, going to try that out!
Check out the Honey Roasted Almonds video at 1:55 and it walks you through the mix. 1/4 C. Sugar and 1/2 t. salt. Hope you enjoy them.
thank you that was a great video
Thank you for taking the time to let me know! I appreciate it.
@treesway Dark corn syrup? Very cool, and now we have a new recipe! Rita from AboutEating
Works every time!
shezie125
I know that anyone who tries it, likes it. Happy it worked for you, too.
Omar would love this :)
These are amazing, I JUST made them ^^ Careful not to put too much honey, or it won't absorb as well, I made that errorr ^^''
what kind of mix is placed after the almonds?
@RankinBryton I knew you'd love them. And they're more authentic made with peanuts! Wait till I share my new recipe for cinnamon/maple country fair pecans - addictive, too. ~ Rita
Hi Rita,
Thank you for replying to me.
xxx
I invite you to watch in the following video: th-cam.com/video/-Sj6JUK_Yco/w-d-xo.html (with subtitles)
3 types of nuts to accompany a tea, a coffee, a mate, yogurt or ice cream.
or better yet use steevia, can buy green from health store or l granulated white from supermarket. enjoy
This is my favorite recipes for nuts.
I second that.
Wheres the packaging ideas?
"I'm gonna put my nuts in and just cook those until theres no more syrup left" hahahahaha
I thought there would be some ideas given on how to package things???
still you added sugar i thought honey/
YsahsCreativeHobbies she did add honey
A-HA!
I made some using an almost identical recipe, but they're hella oily.
Turns out I used tablespoons of oil rather than teaspoons.
Such is life.
Now, have you got a reference for that information?
Great recipe, but the recycling technique needs improvement 1:37
This video was upload 14 years ago 😮😮😮😵😵😵
2019
@Dixieleedo 350 degree 180 cel
Nothing can be roasted at 170F.
do u mean u heate almonds lol
No she meant HEAT almonds not heate 😂
Sorry I flagged by mistake :(. N can u sub or leave out the oil
that's a dirty mind you've got there.
um what?
350 degree for 10 mins...
vaccines are GM as well.
@AONSproductions Nutritious, not nutritional. Oh wow, sugar is bad for you? What a revelation. If you can't handle it then don't eat it. Most people do fine with an occasional indulgence. You have to live a little, especially around the holidays.
sugar coated nuts, it should be called
nobody likes roasted nuts!