Stir Fry Cabbage with Garlic

This Stir Fry Cabbage with Garlic Recipe is very simple and fast. The cabbage is sweet and crunchy, with some caramelized garlic chunks that enhances the flavour with a strong, nutty fragrance and smell. It's really good on its own, or with a plate of white, fluffy rice. Enjoy! Ingredients & Utensils ↓
Stir Fry Cabbage with Garlic
Ingredients:
200g cabbage: c.lazada.com.my/t/c.0rgn0H?ur...
1/4 pepper: c.lazada.com.my/t/c.0rgP5y?ur...
1 tsp oyster sauce: c.lazada.com.my/t/c.0rgplZ?ur...
1/2 tsp light soy sauce: c.lazada.com.my/t/c.0rgJhX?ur...
1/4 sesame seed oil: c.lazada.com.my/t/c.0rgxXa?ur...
1/4 tsp sugar
1/8 tsp salt
5 cloves garlic, cut into chunks: c.lazada.com.my/t/c.0rgxkF?ur...
5 tbsp plain water
Utensils:
Wok: c.lazada.com.my/t/c.0rgH2m?ur...
Spatula: c.lazada.com.my/t/c.0rgIca?ur...
Served with:
Rice: c.lazada.com.my/t/c.0rgzck?ur...
Subscribe at: th-cam.com/users/HomeCooking...
#HomeCookingWithSomjit

[@sherlybutts8090]

Shirley's fried cabbage with turkey sausage, garlic, onions maybe I will start a channel season to taste

[@HomeCookingwithSomjit]

Hi Sherly Butts. That's sound so nice. Thank you for the sharing. It sound delicious. 😀

[@miah6392]

tried it for the first time today and it was delicious! Thank you for sharing!

[@HomeCookingwithSomjit]

Hi Mira Hamdan. Wow! That's so nice to hear. Thanks for sharing 😀😀

[@oceanyt8]

Following a few and found yours suits me because clear and simple. Your voice too. Keep it up more simple Msian food..Nice..

[@HomeCookingwithSomjit]

Hi ocean8 L. That's so nice to hear. Thank you for trying the recipe and sharing your joy. Stay tuned for more simple and delicious recipes. Happy cooking😀

[@oceanyt8]

@@HomeCookingwithSomjit Yes I have tried cabbage and pumpkin dry shrimp..Easy and delicious. Thanks

[@jeanmarcoux2568]

you are awesome!!!! just found you're video!

[@HomeCookingwithSomjit]

Hi Jean Marcoux. Thank you for the comment. Glad that you like it 😀😀

[@donaldtrumpet3094]

Hi thanks, going to try it tonite. Always on the look out for simple quick tasty dishes. Thanks.

[@HomeCookingwithSomjit]

Hi Donald Trumpet, thank you for the comment 😄 Please do and let me know how it goes 😄

[@donaldtrumpet3094]

Hi thanks, I hv tried follow your recipe. Quite successful but found the stem of cabbage bit hard. Should I cover lid longer than 1 min.

[@HomeCookingwithSomjit]

Hi Donald Trumpet, thanks for letting me know 😄 On the stem, yes you can cover the lid for longer than 1 min, however, it will make the leaves softer. Another way is to cut the stems thinner so that the cooking time will be the same 😄 Hope this helps!

[@beatrizgyori9965]

Fantastic recipe and video!

[@HomeCookingwithSomjit]

@beatrizgyori9965. Thank you so much for the comment. Glad that you like it 😀😀

[@ellejaysmith6623]

Thanks for the recipe. Easy and tasty. Just what I was after. 👍

[@HomeCookingwithSomjit]

Hi Lexie Smith, thank you for comment 😄 I'm so happy to know that it turned out well for you 😄 You can also check out other simple and delicious vegetable recipes in this playlist: th-cam.com/play/PLh6VcQgyyG-Dvh3uNsWra4e8I27MLwG1w.html

[@coralinealgae]

Just made this and it was delicious! Thank you for sharing your recipe.

[@HomeCookingwithSomjit]

Hi Coralline Algae, thank you for trying this recipe 😄 So happy that you enjoyed it 😄

[@novembersky3749]

yummy side dish : )

[@HomeCookingwithSomjit]

Hi November Sky, thank you for the comment 😄 It is very delicious 😄

[@FrankieCheah-fk8um]

Hallo Top Chef.. Boleh tambah.. Udang kering 50 gm plus Pork Lard 5.spoon..ok.. Gd job.. Nice.. Nice.. Nice.. Kam Sheah. !

[@HomeCookingwithSomjit]

Hi Frankie Cheah5507. Yes, sure dried prawns and pork lard can be added as preferred. It will be delicious indeed. Thanks for the comment. 😀😀

[@Yeon8888]

Thank u. It’s good. I added chopped crispy fried dried shrimps.

[@HomeCookingwithSomjit]

Hi Nigel Ng. Oh wow! That's sound so delicious. Thank you for the comment 😀

[@saeshavsubash6101]

thanks

[@HomeCookingwithSomjit]

Hi Saeshav Subash. Than you 😀

[@binbinfoodchannel7432]

Such a cute pretty girl who can cook so well😍😘

[@HomeCookingwithSomjit]

Hi Bin Bin Food Channel, thank you for the comment 😀

[@JocelynDelaCruz-th4nd]

I try this now

[@HomeCookingwithSomjit]

@JocelynDelaCruz-th4nd. Nice! Thanks for trying the recipe. Hope it turn out well for you. Happy cooking 😀😀

[@margaretsuriya5331]

Can i use the round beijing cabbage?

[@HomeCookingwithSomjit]

Hi Margaret Suriya, thank you for the comment 😃 Yes, round beijing cabbage can be used as well. I would suggest to cook it slightly longer as it's firmer and more fibrous. Hope it helps 😃

[@erictang4447]

It look so watery. marinate with salt to drain out water before cooking

[@HomeCookingwithSomjit]

Hi Haochen Tang, thank you for the suggestion 😄 That's a great idea. Alternatively, the tapioca/ cornstarch slurry can be added to thicken the gravy as well 😄

[@tonghaochen5667]

Can i add tomatoes?

[@HomeCookingwithSomjit]

Hi Tonghao Chen, thank you for the question. Yes. Sure you can add tomato in this recipe. Preferably use the tomato that is almost ripe so that the dish won't be too sour. If it is sour, add a little bit of sugar if necessary. Thank you.

[@shaamala6885]

Cn we cook without sesame oil?

[@HomeCookingwithSomjit]

Hi shaa mala, thank you for the question 😀 Yes, sesame oil can be omitted. It was added for its fragrance 😀

[@kookabelt]

Why you cover it ??? It taste better if you let the steam out so not so much water in your cabbage

[@HomeCookingwithSomjit]

Hi Khou Albert. Cover it so it cook faster. Thank you for the comment. 😊😊

[@thebrownrabbit9994]

I really would just put everything in the pan...so many waste of utensils 😂

[@HomeCookingwithSomjit]

Hi shes & Mahi, For the purpose of making a video clip I put all ingredients in separate small saucers. I do put everything in the pan too when I am not filming. Thanks for the comment.