How To Make Chicken Pepper Soup / Light Soup
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- เผยแพร่เมื่อ 12 ก.ย. 2024
- Ingredients for this recipe:
Fresh chicken
1 Large onion
1 sweet pepper
1 chili pepper
1 tin of tomato plumbs
2 TB-spoon butter beans or garden eggs as thickener
blended mixture ( onion, ginger, garlic)
any season of choice
salt to taste
Method:
1 Put the chicken into the cooking pot
2 Add the blended mixture
3 Add margie or season of choice
4 Add salt to taste and mix.
5 put it on the hub for about 5 - 10 minto steam
6 Add whole onion, pepper, sweet pepper.
7 Remove the whole onion , chili and sweet pepper out and blend together with the tomato plumbs and the butter beans.
8 Strain the blended vegetables onto the steamed chicken.
9 Add enough water as need and desired.
10 Stir and taste for salt
11 Allow the soup to cook through for about 15-20 min.
12 serve with fufu, rice balls,on its own, as a starter etc.
When I moved to Qatar, I never knew how to cook any food but thanks to you, I don't eat from the restaurants anymore. I cook my food very well. God bless you for helping me out
Hey Mama Thank you so much for this recipe , I Was Born In Accra , Ghana And Raised there for over 25 Years And Ghanian Food is What I can never get enough of ....when I was around 14 Yrs Old I use to run away from school and go to the nearest chop bar 3-4 times a day just to eat Fufu Or Kotonte with Light or Palmnut Soup , I love Ghanian Food And I love Ghanaians too much .......God Bless Ghana ......
+Jacob Nelson Nice one Jacob. Am sure these videos bring fond memories. cheers for sharing and happy cooking.
Beautiful! I am going to cook this for my boyfriend. Wish me luck! ☺️
Madam, thank you for this recipe! My husband called me in the middle of the night from work to tell me how wonderful this soup is. It is most delicious!
deanrene a
الوصفة جميلة تستاهلي تجربه❤❤😋
Made this dish for my friend and she loved it - thank you so much! Please keep on uploading great videos!
well done dear friend, keep it up.
Waoh love it until dr
African comfort food...looks delish sis...thanks for sharing.
Nice one, just added some of my own ideas to yours , but you gave me the base thanks very much! Ummm delicious !!
I always use this recipe
This reminds me so much of my Grandma!!
Greetings auntie, I (Araba) am Chicago born. My dad (Kofi-nii) is from Ghana. I would like to make this for my father's birthday but he does not like chicken in his soup. Please tell me what I do different to make it with fish. Thank you. I want to make my dad proud and I know this will do it. God bless you and your family.
this loojs great ! i will be making this for dinner tonight
Great dear, let us know how it went. Happy women's day to you all lovely ladies..
am gonna prepare this great tasty soup for my fiance and am sure he gonna enjoy it
Whose marriage has been successful with her vids fnx adom
This is too funny
Araba Ghartey tep!!! Its funny. I get it. Im from Mauritania
all ladies should learn cooking here from Adom cooking home
Okay😉
Eiiii u already prepared ur fufu , this girl mean bness
Great cooking the recipe gives more ideas for my cooking thanks a lot cheers.
Thank you you hummm it's very délicieux....😋👏👏
Looks so yummy gone try this recipe xx
Ye aunty your food is sooo good I love it
Thanks LillmillY1, cheers
melissa tiwaa
Thanks sis, I am going to try your recipe next.
i love this channel it's the best and i always learn so much from here. Also the pepper you used isn't chili pepper it's called " habanero pepper" chili pepper looks different
solid background music.
I learn a lot from you. Thanks. Can u please teach me how to match garden egg stew? 😊
Thanks Ghfolife, do check how to prepare garden egg stew with this link th-cam.com/video/-ybzQPDXxfk/w-d-xo.html
Yummmm!!!!!! I love it!
these videos are great. Thanks
Hello Aunty, was just wondering what does the red pepper do to the soup?
I will try this. Thank u
Oh watching this really makes me miss Africa, sigh!
That looks good
oh Thanks for your video i made my light soup it taste good :)
didn'tu know how to cook??
sometimes u know how to cook but it doesnt stop u from learning other receipes
In total how long does it take to cook, can you explain how long it takes for the chicken to boil and then after taking out the onion , bell pepper and scotch bonnet out of the pot , how long should I time it for.
Thanks. Good job. I have a question and needs help. There is this flour we call TOM BROWN in Ghana. Do you know the English name and where I can get some to buy in NYC?
maybe this will help i really have no idea never heard of it but googled to see waht it was.....they said its toasted cornmeal porridge.....mywekutastes.com/ghanas-tom-brown-porridge/
When did you add the clove
Yummy!!!!
Wow you are amazing at this :)
hi aunty, thanks keep it up..
Mama Please Can you please show us how to make the real Ghanian Rice stew With Lam Or Goat Intestines
Thank you
+Jacob Nelson We'll endeavour to do that pretty soon Jacob. God bls.
What is margie? What are the ingredients? I think I would have to mix it myself. I have never seen a seasoning called "margie" in our (I live in Los Angeles, California) grocery store.
Hello Lynn.
Thanks for watching. magi is a stock cube for seasoning, so you can use any season that you like in your food ie to season your meat etc. How ever if you look out for African/ Asian shops you may find some there. Another type that we normally use , is the onga stock cube.
Cheers and all the best in your cooking.
Hi madame I liked this tutorial but what I want to know is how you make abange kwanfor thosw that don't know its the red soup made with the seed oil please I would like that tutorial
You inspired me to Upload cooking video on my channel 😄 .
Can I do cook it this way but add fish instead of chicken?
Reading comments association... But its sooo delicious
This is the closest I've seen to Liberian pepper soup. Though we prepare ours differently, looks good!
Well done Mom!
Greetings from Germany ;-)
can u use flour to thicken the soup
yahkeliyah LiveByYahsWord of course! I did it! :)
I thought broilers are soft... Nice recipe though
I think you are right.
Oh gosh I miss home.....:-/
i prefere garden eggs rather than this beans the beans makes it too water... water
tnx to Adom cooking home
Isn't d water much
+Gift Augustine Well it depends on how light you would like your soup to be really. Cheers.
:)
the English. :p
You use way too much "Maggie" in your cooking... why is that? Why not use ground shrimps which is much healthier and natural
Well noted dear. cheers
Mimi Darl Troll... get lost!
Mimi Darl you don't have to watch her videos if you have issues with them. Noone is forcing you to watch lol... Fool
When you have a TH-cam page you share how you like.
Sorry but that-s wrong...