I dont think Duriankimchi is pranking you..lol. These are actually Malaysian Snacks which we enjoy but maybe its weird for Korean. For the sour items such as kulit limau , jeruk mangga manis and limau masin,you should eat it bit by bit to enjoy it and not throw it all in your mouth at one time..ahha
Dalam banyak-banyak jeruk yang ada di Malaysia... Aku lagi suka jeruk buah-buahan daripada Jeruk madu Pak Ali sebab mengandungi bahan pengawet semula jadi dan air jeruknya sesuai untuk dijadikan ubat batuk 😆😆😆
Kuaci putih ,you cannot eat it with the skin ,eat it like you eat sunflower seed(in Malaysia we said it Kuaci)I love the way they eat limau masin😭so funny ..the way they react hahah
To be specific, most of the sour & salty snacks were consume when we're on a long drive or needs to stay awake for the nights because of the strong taste. Others consume it for fun! Hope this explanation helps!! 😁😁😁
So if you are the one driving that long trip, or you are inside the vehicle going through an unending twisty road, then you would eat each kuaci in its entirety ie. together with its hull (shell) because there's simply no time to open one hull after another hahaha. But beware though, it has been warned that if you consume too much of those hulls, they can harm the inner lining of your tummy because they say those hulls are indigestive. Hmm...
sis.... all those asam are not mean to be eat in a big piece at once :D especially the kulit limau!! you should bite sikit-sikit. or grind it and eat with fruits!! super good TT usually I ate it with guava or watermelon huhhuhuhuhhuu
Asam - sour. Usually, it's pickled fruits. Very sour and at times sweet. Depending on type of asam. Kuaci putih - You need to peel it. It is pumpkin seed.
Kulit Limau = Orange Skin Anggur Hitam = Black Grape 10:41 we are not hide our food We just make an Experiment Note : You can search Cocopie cook in Microwave + Marshmallows 😌🥺😋
Other than Coke Float(vanilla ice-cream topping), Malaysian also drink Nescafe Float, where bitter nescafe drinks topped with vanilla ice cream. The taste is so creamy and milky.
Don't worry those asam are not prank. That's Malaysian real snack especially during sleepy time that need us to stay awake like during class or work. But even as Malaysian I don't really like those asam. It supposed to help you awake but when I eat it I can't open my eyes because of too sour for me 😆
Everyone I know call it Asam tahi hidung and i actually lived kn two different states during my childhood. I thought it has always been a nationwide thing to call it asam tahi hidung.😂
Pickled fruits, jeruk buah, is one of my favourite snacking foods. Especially young mango, jeruk mangga, I can easily polish a whole bottle by myself if left unchecked. For the dried orange peel and lime, you can either eat it in small amounts or steep it in warm water. It helps with nausea. Dried sour plums tops the list for me, the strong sour bite with sweetness works.
Dalam banyak-banyak jeruk yang ada di Malaysia... Aku lagi suka jeruk buah-buahan daripada Jeruk madu Pak Ali sebab mengandungi bahan pengawet semula jadi dan air jeruknya sesuai untuk dijadikan ubat batuk 😆😆😆
wait i thought korean also have these type of asam/ jeruk (pickle fruit) snack. i love alll these sour snacks. i guess for first timer must be hard. take it slow, maybe you'll like it after 2nd, 3rd try 😂
the spicy bun is my favourite!! it has been so long since I last ate them because my brother often buy them when he still working in KL but he moved to Sabah already and I never get the chance to eat the bun again..Oh my gosh I'm craving those bun now😭😭
The kuaci putih should be eaten without the shells just like sunflower seeds lol. The shell is salty because the flavours don't penetrate into the edible insides. The shells are meant to be discarded.
actually kuaci putih is not sunflower seed but it is pumpkin seed..u have to peel the skin before eat them..the outer layer are salty too salty but the flesh very delicious
if you want to know, "kulitlimau" if grinded until fine with a blender, then you touch with some fruit such as apples or pears, for sure you will love it. TRY IT!😋
Semua makanan jajan fevret kami di Malaysia..x kira masa di mana2 pun kami selalu bwa bekal dlm beg..banyak di jual di kedai2 gerai2 tepi jln..mudah,cepat,ringkas,senang nk mkn..tp yg kuaci putih tu jd lucu tengok blimey mkn kulitnya sekali🤣😂🤣😂🇲🇾💕👋👋
asam kulit limau we usually blend it a little bit finer & eat with buah potong (cut fruits) like guava..its very delicious..it always be my mom's favourite
Hi Blimeyyy ❤️ I don't think it's a prank, since all of the food are not weird to us (i believe) 😂 but, yeah, not everyone will like it pun, so no worries. hehehehe.
i think u should eat sour snack with small bite. that's how we enjoy it. and something like seeds that we called 'kuaci'. you should destroy the shell or skin. cause the seeds is hiding inside.
I think they should put some instruction how to eat each snack.. for example, kulit limau i prefer to blend it fine and add some salt and sugar then use it to eat with fruit..
Blimey!!! Tq for always cheer blimers everyday with videos that's funny,cute and etc!! Wish you guys always happy !! Aahh~since that's too long we ( blimers) didn't watch your content about the idol reaction about malaysia,can i suggest it? Maybe like Treasure,Nct dream,Txt or stray kids and etc idol reaction or learning about Malaysia culture ? Like cooking? Hmm maybe~ i hope you guys can make it true! Love you as always BLIMEY❤️❤️❤️!! -BLIMERS❤️
The truth is Malaysia People Who follow blimey feel happy that you all Come back to Malaysia you enjoy yourself by visiting Best place as Langkawi, Pulau tioman, Pulau rendang feel more experience in another places. Hopefully you all enjoy and have fun most of you feel happy and from observation dasol looks more beautiful also her tramform make up from korea to Malaysia malay female bride costume which more beautiful also all of you maintain healthy, with good prosperity in your entire life forever and everlasting.
Malaysia’s Dolla's amazing MV , "BAD" is out ", is in English & Malay too, We Malaysians are proud of this amazing DOLLA girls, Sabronzo, Angel,Tabby & Syasya for their amazing talents, please share with your viewers and do a reaction video once you have viewed the MV tonite, Cheers! & God bless your channel!... Also do Reaction of their famous MV clip of, Impikan & Dolla make you wanna too.
OMG ! I love all these junk foods ! oh no, you ate kuaci putih without peeling them 😮. You are also suppose to eat the Assams in small bites and not the whole thing at once... that's why the flavour was too extreme for you guys...😀
So pity with you guys 🤣🤣 there is a way to eat it. We usually eat a bit by bit for snacking. And the asam fruit, it better eat it in cold (set it in the freezer for a while)
All the preserved snacks, most of them are sour and salty. It takes time to get used to the taste. Not all ppl like sour food. Its an acquired taste. But i assure you msian ppl like to eat preserved fruits (sour snacks) 😁 This is a recipe (?) I made during my school time. Purely out of curiosity. Combining two of my favourite food at the time, which is Sarsi F&N and asam boi (1 cup sarsi + 1 piece asam boi). A novelty drink is born. Do you dare to try it? Also msian likes to put asam boi in a lot of drinks. There's even asam boi ice cream. Actually msian eat asam bit by tiny bit. Like how much sourness you want in a bite. For beginners it is not recommended to eat the whole piece at once. Nibble on it. It takes time to get used to the sour taste. Also there's alot more variety. They just picked the most popular ones 😁
kuaci putih was pumpkin seed . just open seed skin first you can see another seed. crunch it. you will love it asam.. bite bit by bit. you can enjoy like that.
the white kuaci is actually pumpkin seed.We never ate the shell.only the nut inside it.Of course the shell is super salty.but the nut is nice and creamy nutty.
That's me reaction blimey funniest never happen. But usually This Is JERUK : Pickled Fruit. I like taste JERUK traditional. Only Malaysia knows eating very sour and sweet, it's my childhood. 😂 Only Korean dislikes JERUK. I'm laughing so hard it's got prank to DurianKimchi... SO FUNNY AND TEASING.
All those sour snack are real snacks 🤭😅😉.. its my favorite.. i can snack on it just like that 😁😁😁😁😁 About eating spicy even with our bread, some of our bread got chili sauce on top 😁😁😁😁 and that anchovies bread got other filling like curry bread, blueberry filling, cream etc..
kuaci putih tu kena buka dulu...makan isi dia sahaja, yang tu sebenarnya adalah biji labu..cara buka dia kena gigit macam makan biji matahari (kuaci). Biasanya yang putih masin, yang biji labu warna hitam baru tak masin.
Hehe kelakar la.. by the way semua Tu memang snack org Malaysia... Betul kata kebanyakan yg Komen kena makan dgn Cara yg betul makan perlahan lahan Dan enjoy the taste .. tapi tak dinafikan juga ada sesetengah asam atau jeruk yg sy tidak suka.. 😂😂
Kuaci putih : must remove shell first 😅 asam : sweet, salty and sour snacks mostly for pregnant ladies. We don't eat it everyday. And we take only small bites (pregnant ladies normally eat these alot because of their cravings and food sensitivity aversion.
Hi blimey, one tips if you're about to eat/ taste Malaysian foods, you have to taste it by a small portion (just a tiny bite per time) especially for pickles. If you ate the whole pickle just like that (mouthful) then you mostly will not like it. The fruit pickles actually really nice. It's the combination of sour, sweet and a bit salty😊😊 thank you for give it a try to Malaysian foods ♥️
![Is there a dessert made of WOMB in Malaysia? Korean mom shocked by Malaysian kuih😱 [OMMA in 🇲🇾 EP4]](/img/n.gif)
Cant wait to see how you chew them all.
haha yes , duriankimchi here 💀💗
Terbaik 👍👍👍👍👍
안녕하세요!!😁😄😆😃😀🙂❤🧡💛💚💙💜
Ever eat kimchi with a durian?
Thanks for the gift 💛 깜짝놀랄 선물 고마워요 XD Hope you enjoyed our gift as well!!!!
I dont think Duriankimchi is pranking you..lol. These are actually Malaysian Snacks which we enjoy but maybe its weird for Korean. For the sour items such as kulit limau , jeruk mangga manis and limau masin,you should eat it bit by bit to enjoy it and not throw it all in your mouth at one time..ahha
Dalam banyak-banyak jeruk yang ada di Malaysia... Aku lagi suka jeruk buah-buahan daripada Jeruk madu Pak Ali sebab mengandungi bahan pengawet semula jadi dan air jeruknya sesuai untuk dijadikan ubat batuk 😆😆😆
Sedap semua jeruk tu teringin pula😆😆
As for me, i will choose the preserved fruits based on their brands. Some brands are good while some might tasted bad 😣
@@fatihfirdaus9040 i agree! some tasted quite "cheap" and plastic-y while some tastes heavenly
Kuaci putih ,you cannot eat it with the skin ,eat it like you eat sunflower seed(in Malaysia we said it Kuaci)I love the way they eat limau masin😭so funny ..the way they react hahah
The ‘tahi hidung’ and kulit limau saved my life during my first trimester of pregnancy! Those are good for morning sickness 😆😆😆
To be specific, most of the sour & salty snacks were consume when we're on a long drive or needs to stay awake for the nights because of the strong taste. Others consume it for fun! Hope this explanation helps!! 😁😁😁
Aha!!!!!!!!!!!!!!!!!!!!!!!!!!! Tahu Tahu
Yeah since too much kafien were bad
I consume it for fun and motion sickness riding vehicle 🚜🚑☺️
@@Blimeywow true, mcm saya tak mkn masam sgt tapi klau pegi kundasang wajib ada. Sbb dia hilangkan mabuk jalan liku2
So if you are the one driving that long trip, or you are inside the vehicle going through an unending twisty road, then you would eat each kuaci in its entirety ie. together with its hull (shell) because there's simply no time to open one hull after another hahaha. But beware though, it has been warned that if you consume too much of those hulls, they can harm the inner lining of your tummy because they say those hulls are indigestive. Hmm...
Kuaci putih tu dia makan sekali dengan kulit. Nk menangis sy tengok😭😂😂😂
Itulah alamak hahaha
First tengok org mkan kuaci skli dgn kulit
Tulah 😀
tu psal 🤣🤣🤣🤦
tulahh.. 😭😂
Tips for eating sour snack
You should eat little by little not as a whole... you will enjoy their taste by eating like that✌🏻✌🏻
Everyone: eats asam in small bite
Blimey: ALL IN!!
Their tongue: rip.
For Korean ,Buldak Samyang is normal. But Roti ikan bilis is very spicy. What is this?!?!?🤣🤣🤣🤣🤣
Roti ikan bilis 🤤🤤🤤👍
Roti ikan bilis tak pedas sangat jika berbanding ramen korea 😆😆😆
sedap~~~~
Enak 😋
My go to bread
Roti ikan bilis sesuai untuk makan sahur di bulan Ramadhan sebelum makan kurma.. Nak makan lain memang tak sempat nak sediakan....
@@deathlovenote6867 erm jujur kalu makan satu cukup ke hihi 😁
sis.... all those asam are not mean to be eat in a big piece at once :D especially the kulit limau!! you should bite sikit-sikit. or grind it and eat with fruits!! super good TT usually I ate it with guava or watermelon huhhuhuhuhhuu
Asam - sour. Usually, it's pickled fruits. Very sour and at times sweet. Depending on type of asam. Kuaci putih - You need to peel it. It is pumpkin seed.
are you kidding blimey 🤣🤣...Asam is a favorite snack of Malaysians,my favorites are Jeruk and kulit limau😋
Blimey thank you for always promoting my country🇲🇾 culture food and everythings👍✌️
"Maryam: Seksaan untuk Blimey"
2 minutes later ~
Betul ii terseksa tu 🤣🤣!! Hahhaaha 😂.
Duriankimchi × Blimey 👏🏼😂
Finally! Duriankimchi, checked!
Next featuring, 😁
Chu Bro
Mizi Comel
Kakak Korea
Apple in Malaysia
Jalan-jalan jesse as well
Kalau jalan-jalan jesse mesti dia ajak mereka makan bertemakan nasi goreng 😂😂😂😂
@@ahmadu1628 I almost put "KAZ in KL" on the list. Then i realized he is japanese 😅
Let's make it happen XD!!!!
@@Blimeywow Yes please! Make it happen!!! 😘😍
Kulit Limau = Orange Skin
Anggur Hitam = Black Grape
10:41 we are not hide our food
We just make an Experiment
Note : You can search Cocopie cook in Microwave + Marshmallows 😌🥺😋
I always eat the tahi hidung during my school days to keep me awake while studying!
Malaysians tend to like sour and spicy stuff haha
haha me too !
I love it too, it's just that I hate it when that preserved plum is referred to as tahi hidung, ewwwww!!
Same with mee
Other than Coke Float(vanilla ice-cream topping), Malaysian also drink Nescafe Float, where bitter nescafe drinks topped with vanilla ice cream. The taste is so creamy and milky.
Don't worry those asam are not prank. That's Malaysian real snack especially during sleepy time that need us to stay awake like during class or work. But even as Malaysian I don't really like those asam. It supposed to help you awake but when I eat it I can't open my eyes because of too sour for me 😆
as a Malaysian I never knew people call the first food 'tahi hidung' it's my first time hearing it 😂 I just call it asam 🤣
Serious ar bro? Tahi hidung cina org kg aq panggil 😅😂🤣 sbb tauke dia cina
Everyone I know call it Asam tahi hidung and i actually lived kn two different states during my childhood. I thought it has always been a nationwide thing to call it asam tahi hidung.😂
I call it asam tahi hidung since childhood lol 😂😂😂
Jangan speaking English gila
Acah bandar la kau sume org panggil tahi hidung 1% je tak, kau la tu
Pickled fruits, jeruk buah, is one of my favourite snacking foods. Especially young mango, jeruk mangga, I can easily polish a whole bottle by myself if left unchecked.
For the dried orange peel and lime, you can either eat it in small amounts or steep it in warm water. It helps with nausea.
Dried sour plums tops the list for me, the strong sour bite with sweetness works.
For your information, all the salty and strong taste snacks is actually helps during long driving to avoid sleepiness
Dalam banyak-banyak jeruk yang ada di Malaysia... Aku lagi suka jeruk buah-buahan daripada Jeruk madu Pak Ali sebab mengandungi bahan pengawet semula jadi dan air jeruknya sesuai untuk dijadikan ubat batuk 😆😆😆
All the sour snacks you eat bit by bit especially at night when you're driving. It's a must when traveling
Poor jadeeee🥺🥺🥺 hahaah should have given her an award for her bravery in tasting the snacks!❤️
OMG!!! Terliur lihat blimey makan asam ii. Sedapnya!!! Aku suka semuanya terutama sekali 'tahi hidung' tu. Kalau lepak ii ngan kwn memang best mkn tu
3:33 Blimey reaction never disappoint us 😭🤣
wait i thought korean also have these type of asam/ jeruk (pickle fruit) snack. i love alll these sour snacks. i guess for first timer must be hard. take it slow, maybe you'll like it after 2nd, 3rd try 😂
the spicy bun is my favourite!! it has been so long since I last ate them because my brother often buy them when he still working in KL but he moved to Sabah already and I never get the chance to eat the bun again..Oh my gosh I'm craving those bun now😭😭
The kuaci putih should be eaten without the shells just like sunflower seeds lol. The shell is salty because the flavours don't penetrate into the edible insides. The shells are meant to be discarded.
Thank you Duriankimchi for the gift ❤️ This time Blimey made a real reaction to some Malaysian food which to be honest some of us don't like it 🤣
actually kuaci putih is not sunflower seed but it is pumpkin seed..u have to peel the skin before eat them..the outer layer are salty too salty but the flesh very delicious
Kuaci putih u have to open it..😁😁..it like sunflower seed but as i know it was a pumpkin seed if i not mistaken..
Malaysian people really enjoy the sour snacks 😍❤️
Next time, ask peoples how to eat those & welcome back to malaysia my sweet unnies
#maryamisqueenofprankster😂😂😂
if you want to know, "kulitlimau" if grinded until fine with a blender, then you touch with some fruit such as apples or pears, for sure you will love it. TRY IT!😋
There should be a guide on how to eat those snack😆... Each of them have different ways to enjoy it
Semua makanan jajan fevret kami di Malaysia..x kira masa di mana2 pun kami selalu bwa bekal dlm beg..banyak di jual di kedai2 gerai2 tepi jln..mudah,cepat,ringkas,senang nk mkn..tp yg kuaci putih tu jd lucu tengok blimey mkn kulitnya sekali🤣😂🤣😂🇲🇾💕👋👋
those snack and asam, usually we eat with buah or eat lil by lil 😂 not eat one piece at once sebab masam sangat
I love all , kinda like sour food. And yes the black one is delicious. That's my favourite. 😆 Choki-choki also 😅😂
For the kulit limau, you all can blend it. Then, mix and eat it with fruits like mango and guava 🥰😋
yup can dry blend and dip with fruits too. nyum2
Yesss yummy!!!!!
at first I thought ‘asam nose booger' was true. oh my childhood HAHAHAHAHA ㅠㅠ!!!🤣😭
Asam kulit limau n tahi hidung yg paling aq suka..lg satu asam plum yg warna merah tu
✏✏ Note : Cocopie + Microwave = A whole new world
Yes!!!!!
You can put Marshmallows too 😋
Can i know u address, i want send u best and delicious snack... Bcoz i follow duriankimchi and blimey
I prefer put in the freezer for a while...
@@herryherry8659 me too. I prefer eating it a lil bit chilled 😄
Wowww that must be awesome. I need to try it
Actually good food to review..a common snack for Malaysians but can be weird for foreigners
Im seriously dying of laughter 😂😂😂 those asam are sure an acquired taste!
asam kulit limau we usually blend it a little bit finer & eat with buah potong (cut fruits) like guava..its very delicious..it always be my mom's favourite
Oh interesting!! thanks😊😊
One of the funniest Blimey's videos hands down🤣🤣🤣🤣🔥🔥
Hi Blimeyyy ❤️ I don't think it's a prank, since all of the food are not weird to us (i believe) 😂 but, yeah, not everyone will like it pun, so no worries. hehehehe.
There's always one unlucky person in a group..
That part tossing inside mouth is like Choi siwon in drama
Sour snacks usually preferred for long drive to avoid sleepiness, and also pregnant women usually got sour snacks craving.
You have eat only inside the Kuaci Putih, not the white skin also 😂
okay but seriously eat those as refreshments.. ilove them
We just call tahi hidung but that actually dry papaya.. And dry fruits and pickle Malaysian love it.. Malaysian love sour..
just saying, the "boogers" are actually asam too! i love eating those when im in the car and its good if i ever want to eat sour stuff
i think u should eat sour snack with small bite. that's how we enjoy it. and something like seeds that we called 'kuaci'. you should destroy the shell or skin. cause the seeds is hiding inside.
Nose booger crack me up,, duriankimchi really naighty to our blimey😂😂,by the way i really liked the kulit limau
All my fav snack🥰.
Wajib beli setiap kali nk balek kampung👍
Keropok boro/cookie boro is my fav
I think they should put some instruction how to eat each snack.. for example, kulit limau i prefer to blend it fine and add some salt and sugar then use it to eat with fruit..
i’m waiting for you guys eat that choki choki its chocolate paste famous brand at malaysia. sangat-sangat sedap😋❤️
Tp an baru² ni aku beli choki² pastu tgok kat plastik rupanya brand negara lain la, bkn msia punya
I eat all of them. They are delicious. Yes..Malaysian snacks and I can finish them in second. Jinjjayo!
Durian kimchi toture blimey, hahahahahahaha noty ahh durian kimchi
Blimey!!! Tq for always cheer blimers everyday with videos that's funny,cute and etc!! Wish you guys always happy !! Aahh~since that's too long we ( blimers) didn't watch your content about the idol reaction about malaysia,can i suggest it? Maybe like Treasure,Nct dream,Txt or stray kids and etc idol reaction or learning about Malaysia culture ? Like cooking? Hmm maybe~ i hope you guys can make it true! Love you as always BLIMEY❤️❤️❤️!!
-BLIMERS❤️
Berair air liur tengok diorang makan asam 🤌🏻 sedappnyaaaa 🤣 tapi diorang tak biasa ngan rasa tu
Aduhai kelakar la..sakit perut aku ketawa tengok depa ni..blimey..kuaci putih tu makan macam makan kuaci..kulit dia buang..makan isi sahaja
Hamster pun pandai kupas kuaci..hehe
The truth is Malaysia People Who follow blimey feel happy that you all Come back to Malaysia you enjoy yourself by visiting Best place as Langkawi, Pulau tioman, Pulau rendang feel more experience in another places. Hopefully you all enjoy and have fun most of you feel happy and from observation dasol looks more beautiful also her tramform make up from korea to Malaysia malay female bride costume which more beautiful also all of you maintain healthy, with good prosperity in your entire life forever and everlasting.
i like the nose booger! 😆never notice it has strong flavour?? now I'm craving for those dried fruits..
2:31 Do you know, Maryam eat that (raw belacan) in malaysia tv show.
2:49 Budu = Fish sauce (malaysia version) made from ikan bilis / anchovies
Malaysia’s Dolla's amazing MV , "BAD" is out ", is in English & Malay too, We Malaysians are proud of this amazing DOLLA girls, Sabronzo, Angel,Tabby & Syasya for their amazing talents, please share with your viewers and do a reaction video once you have viewed the MV tonite, Cheers! & God bless your channel!...
Also do Reaction of their famous MV clip of, Impikan & Dolla make you wanna too.
OMG ! I love all these junk foods ! oh no, you ate kuaci putih without peeling them 😮.
You are also suppose to eat the Assams in small bites and not the whole thing at once... that's why the flavour was too extreme for you guys...😀
So pity with you guys 🤣🤣 there is a way to eat it. We usually eat a bit by bit for snacking. And the asam fruit, it better eat it in cold (set it in the freezer for a while)
Thanks for promoting my country's food and snacks. ✌🏻✌🏻💞💞
We have many types of asam n jeruk. They are tasty and addictive 😄😄😄
kulit limau is my favourite snack, i can finish it at one day 💗💗💗
Since you girls are in KL, i guess you have a plan to meet Han Byeol and perhaps doing some video together..or maybe with Isaac (now in Sabah).☺️☺️
All the preserved snacks, most of them are sour and salty. It takes time to get used to the taste. Not all ppl like sour food. Its an acquired taste. But i assure you msian ppl like to eat preserved fruits (sour snacks) 😁
This is a recipe (?) I made during my school time. Purely out of curiosity. Combining two of my favourite food at the time, which is Sarsi F&N and asam boi (1 cup sarsi + 1 piece asam boi). A novelty drink is born. Do you dare to try it? Also msian likes to put asam boi in a lot of drinks. There's even asam boi ice cream.
Actually msian eat asam bit by tiny bit. Like how much sourness you want in a bite. For beginners it is not recommended to eat the whole piece at once. Nibble on it. It takes time to get used to the sour taste.
Also there's alot more variety. They just picked the most popular ones 😁
kuaci putih was pumpkin seed . just open seed skin first you can see another seed. crunch it. you will love it
asam.. bite bit by bit. you can enjoy like that.
the white kuaci is actually pumpkin seed.We never ate the shell.only the nut inside it.Of course the shell is super salty.but the nut is nice and creamy nutty.
Try putting vanila ice cream into any soda, it will becoming ice cream soda with flavors hahahhaa
That's me reaction blimey funniest never happen. But usually This Is JERUK : Pickled Fruit. I like taste JERUK traditional. Only Malaysia knows eating very sour and sweet, it's my childhood. 😂 Only Korean dislikes JERUK. I'm laughing so hard it's got prank to DurianKimchi... SO FUNNY AND TEASING.
hahaha .. most of the snack was my fav .. hahaha .. suddenly want to buy those snack ..
Never in my expectation, you eat the kuaci just like that.. 😂😂😂i was literally screaming 😱Noooo!!
It's really snack for us! Those Assam all my fav 😅🤣😂 I eat it while study and to stay awake. Try it!!
You guys should eat it slowly and take a small bite not eat the whole 🤣😂that's how we enjoy our masam snacks 🤣🤣
kuaci, u need to eat the seed inside hihihii...not the outer skin...pumpkin seed. all preserved asam are yummy including the tahi hiding hihihih
Masam2 la syok... Drive jauh2 mmg hilang ngantuk
All those sour snack are real snacks 🤭😅😉.. its my favorite.. i can snack on it just like that 😁😁😁😁😁
About eating spicy even with our bread, some of our bread got chili sauce on top 😁😁😁😁 and that anchovies bread got other filling like curry bread, blueberry filling, cream etc..
Kuaci putih is pumpkin seed... u should eat it like sunflower seed...
kuaci putih tu kena buka dulu...makan isi dia sahaja, yang tu sebenarnya adalah biji labu..cara buka dia kena gigit macam makan biji matahari (kuaci). Biasanya yang putih masin, yang biji labu warna hitam baru tak masin.
Wah! Bestnya dapat video call dengan maryam and her husband
... There are so popular in malaysia
Hehe kelakar la.. by the way semua Tu memang snack org Malaysia... Betul kata kebanyakan yg Komen kena makan dgn Cara yg betul makan perlahan lahan Dan enjoy the taste .. tapi tak dinafikan juga ada sesetengah asam atau jeruk yg sy tidak suka.. 😂😂
Lama x makan Tahi hidung...sebab x suka makan masam... Nice video 😍😁😆💖
Kuaci putih : must remove shell first 😅 asam : sweet, salty and sour snacks mostly for pregnant ladies. We don't eat it everyday. And we take only small bites (pregnant ladies normally eat these alot because of their cravings and food sensitivity aversion.
Owh..... missed you girls so much....🥰🥰🥰🥰🥰🥰🥰
For kuaci putih, you eat the seed inside after when you peel it.
0:11 cutest "wow" from Yerim
Cant wait for you to come to Malaysia
Hi blimey, one tips if you're about to eat/ taste Malaysian foods, you have to taste it by a small portion (just a tiny bite per time) especially for pickles. If you ate the whole pickle just like that (mouthful) then you mostly will not like it. The fruit pickles actually really nice. It's the combination of sour, sweet and a bit salty😊😊 thank you for give it a try to Malaysian foods ♥️