My mom heartedly liked your videos always. She died in 2021. Today i searched for this chawal recipe and saw your youtube channel. May Allah grant more healthy life amen❤❤
Hum itny rice Mai few slices onion half teaspoon zeera aur namak Thora oil daal ky banaty Hain wo bhi bohat mazay ky banty Hain ..,,.. jinko recipe Mai garam masala zyada lagay wo aisay bana ky dekhey
Every dish u cook, even if it is a simple dish or complicated... U just spread magic.. I love u so much.. Allah apko lambi umar aur khushali ata farmaye..
Awesome video aunty g! Explained it in a very clear, non-redundant manner and in a friendly tone so that cooking beginners do not feel intimated when trying to cook.
Dear Bajia, could you please explain the basics of making boiled rice without a rice cooker. What is method for perfect rice. Can you also explain the terms one kunni two kunni and show what this means? Thank you.
Sure shot quick method will be pressure cook on high till the first whistle and shut flame immediately wait for 15 mins. Lift the weight release steam open and fork it to get fluffy rice. It came out perfect and stress free for me , try and tell me if it was fine at your end. Water ratio was 1: 1.5.
ahh this rice is sooo good! my uncle ali made this for me all the time when i was a kid and i still think about it everyday! could anyone possibly translate this? i can kind of understand what she’s saying but it’s hard to fully grasp.
Slamm bajia nice recipee MashAllah plz ap mujy batain kon sy rice Sab sy achy han am in Canada har dafa hum ek new brand try karty han magar abi tak koi Essa brand hath nahi laga k jiss pe hum stop kar jayain plz guide me JazakAllah waslam
I don't speak urdu. Someone please let me know... Do I keep the rice covered the entire time? I only learned to cook rice by leaving it covered to keep the steam. But I see she takes the lid off and stirs is a lot.
Apki videos ko me bohat saalon se dekh rahi hoon.Aapky pakany ka andaaz bilkul punjabi speakings ki tarhan hai.ye rice kis ky sath khany me achy lage gy?daal ya kisi curry ky sath?
Bajiascooking to phir aapny q banaye?lekin ap ny jb banaye to kis ky sath khaye.dal ya koi salan?mein inko try karny wali hun.shami kabab ky sath.ap bataye sahi rahega?
Iske saath hi hamein ijajat dijiye Allah Hafiz. Just addicted to the prowess you have. Kindly and pure hi request ke saath, put up a video about the making of these videos. Like how the recipe is being organised and presented. How the video is being edited. How one can achieve the efficiency you muster during all through these presentations. Just am grateful for all the multifaceted skills and experience you own and put up to the discourse of the world. I think one can easily collect the humility and expression of ideas in a balanced manner. Please and please put up some thoughts to summarise a particular kind of ideas in such lucid and loving manner. Please. Ijajat dijiye, Allah Hafiz. That's from BBC URDU, I THINK SO. From Lucknow India.
My mom heartedly liked your videos always. She died in 2021. Today i searched for this chawal recipe and saw your youtube channel. May Allah grant more healthy life amen❤❤
Hum itny rice Mai few slices onion half teaspoon zeera aur namak Thora oil daal ky banaty Hain wo bhi bohat mazay ky banty Hain ..,,.. jinko recipe Mai garam masala zyada lagay wo aisay bana ky dekhey
Every dish u cook, even if it is a simple dish or complicated... U just spread magic.. I love u so much.. Allah apko lambi umar aur khushali ata farmaye..
Growing up i used to tell my mother to make *jalay huay pyaz walay chawal*
Awesome video aunty g! Explained it in a very clear, non-redundant manner and in a friendly tone so that cooking beginners do not feel intimated when trying to cook.
Anti apki ki recepie se pait theek ho gaya. Good one
For how long do you boil the rice before you steam it?
Dear Bajia, could you please explain the basics of making boiled rice without a rice cooker. What is method for perfect rice. Can you also explain the terms one kunni two kunni and show what this means? Thank you.
Good and easy I will try auntie
Wow ymmmmmmiiiiiii
Ma sha Allah
Zabardast
Simple and tasty 😋
yammmmi and so simple anti you are superub
Jazak Allah khair ❤️
Theek kehti hen salt agr durust na ho tu kitne hi masale dalen tsate nahi aata.
In my house only ur receipes r made we totally like ur cooking style nd u only changed our allo gosht receipe wch is so easy to make and tasty..❤
Is it tea spoon?
Its our deccani Hyderabadi baghara rice....we add hara masala too..it tastes delicious... We have it with mutton khorma..
Thank you for sharing this recipe. Smart observations about salt and water measurements. :)
Hi, U used Moro cooking oil.
Is Moro olive oil is good for cooking curries. Can I do all
Cooking with this olive oil?
Yes u can
oil b dalna hai k ni?
Jazak Allah
Very nice thank you bajia😊I follow all your recipes 😊
Yeey 😊First time i wrote first comment very yummy love u bajia
I have cooked first time yakni and tarka rice Sabnai tarif ki
I always use chicken stock in these types of rice
Aap Bhot Achi Cooking karti Hain Aap ki sab recipes Achi Hoti Hai Bhot Yummy 😋
Plzz tell me aap stainless steel pots ko saaf kaisy rakhti hn??
Salam. Aunti ka cleaning wala vlog dekhen. Us k front me bottles ki Pic hen.
Mashallah zabar10
Thank you for sharing
I cook like this bajia :) and you are right about salt. Waqai pheeka sa ho gaya hy aj kal. Mujhy lagta tha k sirf main ny feel kya hy
Really love your recipes and the way you explain them 😍
Perfect recipe mA
Sure shot quick method will be pressure cook on high till the first whistle and shut flame immediately wait for 15 mins. Lift the weight release steam open and fork it to get fluffy rice. It came out perfect and stress free for me , try and tell me if it was fine at your end. Water ratio was 1: 1.5.
Jaya Paddy wow i wl try
Thanks bajia meri frmaish pori krny k lia khush rahain ameen
Quarantine mey kam aya. kamyabi sey first time sahi bana, haha. Thank you so much.
I use to make it with chane ki daal or fried fish. hum isko bhagar waley chawal kehtey hain
ahh this rice is sooo good! my uncle ali made this for me all the time when i was a kid and i still think about it everyday! could anyone possibly translate this? i can kind of understand what she’s saying but it’s hard to fully grasp.
wowwww so delicious 😋🌸❤️🌹💕
can we freeze the veg biryani and how to reheat it? pls tell
MASHALLAH BAHUT KHUBSURAT 🌺
Thank you
MashaAllah MashaAllah ❤
Looks yummy
Very yum
Just amazing... everything from your recipes to your pot ,and your voice..
Lot’s of love from Melbourne !
Btw is that scanpan as well?
Zabardsat
Esa spoon kahaan se mile ga bajia?
fb page per pooch lena main brand dakh ker bata doon gi
Slamm bajia nice recipee MashAllah plz ap mujy batain kon sy rice Sab sy achy han am in Canada har dafa hum ek new brand try karty han magar abi tak koi Essa brand hath nahi laga k jiss pe hum stop kar jayain plz guide me JazakAllah waslam
Jafar Mubashir I'm from Canada too .try falak rice extreame.zeebra rice.or mughal badsha.
Is it basmati rice ?
yes
nice reciepe mam ap alo matar.,and arvi bnana b sikhla den
nice aunty .ap mjy boat achy lgti h .
awww jiti raho
ap kis city se hn
Bajia kia yeh sela rice hain?
hamare han sela kabhi na aaye na main ne kabhi zindagi main pakaye, bura jante hain
Aunty ap aiyen nazreen k bajay aslam o alaikum nazreen keh liya kren
Great
Thank you for the great help!! ❤️❤️
Yummy
Masha Allah ❤
Nice
Namak SE hee zindigi me namak he.
I don't speak urdu. Someone please let me know... Do I keep the rice covered the entire time? I only learned to cook rice by leaving it covered to keep the steam. But I see she takes the lid off and stirs is a lot.
half lid on while water there, as soon as the water finishes cover fully and heat lowest
www.google.com/search?q=bajias+ENG&oq=bajias+ENG&aqs=chrome..69i57j0l4.5474j1j8&sourceid=chrome&ie=UTF-8
@@Bajiascooking m jb chawal banati hn to wo jory jry bnty hain khily khily nh plz mje koi tip baty
Salam, can u please tell which rice brand you used here?
Hina Fatima seila
No lal qila basmati rice shayaf
Urdu bola kren hme b smj aa jaya kre. Smj ni aati zaroort kya h english ki🤔
G 😆
😍😍😍♥️♥️♥️
Khuda abad rakhyain app ko
Alishba Zahra Aameen ya rabbil aalameen
Apki videos ko me bohat saalon se dekh rahi hoon.Aapky pakany ka andaaz bilkul punjabi speakings ki tarhan hai.ye rice kis ky sath khany me achy lage gy?daal ya kisi curry ky sath?
mujhey yeh waise he pasand naheen :) na poocho
Bajiascooking to phir aapny q banaye?lekin ap ny jb banaye to kis ky sath khaye.dal ya koi salan?mein inko try karny wali hun.shami kabab ky sath.ap bataye sahi rahega?
+Bajiascooking good sense of humour
White cholay ka salan bht acha lgta hai taste like chawal cholay ... With raita hai salaad
good palao
Thanks
Hello baji ye tawwa kaha se leya he?
Aiman Pari dokan sy😉
Nice...
Asaalamwalaikum Didi,ap k vedios bahoot achhey hai.
plz Kabhi tahari Gosh ki banaye.
Salaam..agar aapka pan sandwich bottom hai, toh usse tawe pe rakhna zaroori nahi, aur woh kaam time mein BHI cook ko jayenge.
Ws zaroori hai
Nice recipey
Dakhny me hi BoHat mazedar lag rahay han😛
1 ghanta lagayga sirf tarke wale chawal tayar honaymeh 🤔
Can u plz upload ur house tour video plz ?
I like it
Bannu walay Rice tayaar karo
wo inko nahi atay
Aslamoalikum bajia Kia hal hai bajia dress to pyara pehna hai ap ne mere favorite clr pehnti hain ap
Rice b maze k hain mashallah
salam , buhat mazedaar chawal ki tarkeeb dekhi , achi lagi thanks . i will try soon :-)
Thanks a lot Mam
Slam dears...bohaat banay ab mi aise hi banati hon
pronounciation error
I am M.Phil Eng...
Jo Mara parh likh jaen doosron ki galtian nikalne lag jaty hain .
Aese aajkal k maan baap Hain beta mouth wash krlo .drwaza shut krdo .😂😂
Qualification btana zarori hay?
bajia ar pot me rice bana rahy ha...😨😨😨
annti اگر دو کپ چاول ہوں تو زیرہ دو تیس سپون ڈالیں اور کیا کالی مرچ بھی دو تیس سپون ڈالیں اور annti ٹماٹر کتنے ڈالیں
Bhut khub
ASSALAMOALAIKUM 🌹😘
WS
Aslam o Alikum api g nice MashAllah salamt rayy sada Khush ràay!!!
For only 1/12c of rice, its too much oil, onions and garam masala
She gave the reason for using that much oil and garam masala.
Then you use less amount
Oil ki quantity 👎
Tanks mam
Thank u
Iske saath hi hamein ijajat dijiye Allah Hafiz.
Just addicted to the prowess you have. Kindly and pure hi request ke saath, put up a video about the making of these videos. Like how the recipe is being organised and presented. How the video is being edited. How one can achieve the efficiency you muster during all through these presentations.
Just am grateful for all the multifaceted skills and experience you own and put up to the discourse of the world. I think one can easily collect the humility and expression of ideas in a balanced manner.
Please and please put up some thoughts to summarise a particular kind of ideas in such lucid and loving manner. Please.
Ijajat dijiye, Allah Hafiz. That's from BBC URDU, I THINK SO.
From Lucknow India.
aj meri mom gr me ni un aj me te y Karu ga
azeem ali me too
azeem ali lisen aik glass chawal me namak kitna
@@saraibrahim1310 try tasting it before you settle it for 'dham' , as the salt varies place to place.
Love this rice dish auntie
Mujh chawal buth pasand ha Mgr mry sas chawal dony ne dyti. K beghar dowaly chawal pakao
.. Tu mi kia kro as waja se ne khti main
chorii dho lia kren
Ap un k liye alag bana liye kary kud k liye alag
Dadae tank us
Please stay in our lives, we love you bajia x
No ginger garlic
Plz rply me
Sade chawalon me itna sabut garam masala Kon dalta he 🙄🙄🙄🙄🙄
Kitchen Queen mein bhi itna hi dalti ho
Kitchen Queen nick rakh ke aisa stupid question ???
Nail tu cut kar lay