IF YOU HAVE POTATOES AND BUTTER, PREPARE A DELICIOUS DISH from 2 ingredients in 5 minutes

If you have a potato and butter, prepare a delicious dish with a quick and easy recipe
Too bad you didn't see this recipe sooner
If you like crispy potatoes that are soggy and dark golden instead of burnt, don't skimp on fat. If you want a great taste, use clarified butter, as the Swiss do, instead of butter or oil - it's very easy to make your own.
And if you want ultra ultra crispy, make small thin ones instead - they're literally potato crisps!
Ingredients:
1 kg of potatoes
3/4 teaspoon of salt
1/2 teaspoon finely ground black pepper
15g/ 1 tablespoon of clarified or regular butter

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