Can we make it without the pressure cooker? I don't have any of those appliances I don't like clutter. 😞 I've had them and gifted them they just don't get used like my pots and pans with stove.
Everyone who is going to try this recipe: be mindful of the amount of jalepenos or serrano peppers that you use! I am Mexican and can overall handle spicy foods. Everytime I try one of Claudia's recipes I have to use half of 1 de-seeded jalepeno and its spicy enough. I am not sure if there is a difference in where they are grown/bought but just keep in mind the spice levels of chiles are different!
Looks amazing. I plan to make enchiladas for the first time. My buddy gave me one he made at work and it was amazing but he used a lot of store bought stuff. I’m giving this a try bc I like to incorporate fresh ingredients. Can’t wait to give it a go. Thanks for the recipe!
I’m Mexican and you are 100% correct. I love jalapeño slices on my slice of pizza and I think I put about 6-9 pieces, enoug to cover the pizza slice and it’s not too hot for me. 😂😂😂😂
🎶 track? It’s *Totem Waves* by *Giants' Nest* - and yes we are THRILLED to be your trusted provider. th-cam.com/video/DyBJDR09FAs/w-d-xo.html // Epidemic Sound
Now I know that Ms. Cluadia knows what she's doing. This is exactly how "Enchiladas en Salsa Verde" should be prepared. I prefer using "Monterrey Jack" for the enchiladas, and queso fresco for my refried beans. Either way, this is perfect!
Going to try this today any recommendations? I’ve tried a couple recipes with the sauce but every time I put it in the oven it seems to like dry up if that makes sense.
Hi Claudia. I will definitely try this delicious Chicken enchiladas. I also would like to know what brand is your blender. I like how instantly it grinds everything. It looks like it saves a good deal of time .
I'm definitely going to try the sauce. I have bad luck making green sauces, as they always come out too tart. Hopefully your version will be the missing link for my chicken enchiladas. Thanks again Claudia for making everything seem so simple.
I was thinking the same. I do not own a pressure cooker. I get intimidated that I will not know how to use it. They are pricey. The one she used is from Our Place it looks like it's 250 and comes in 4 colors. This will have to be on my wish list!! Thank you Claudia. Maybe a shoe about how to use a pressure cooker would be awesome!! ❤️
Fabulous 🌞 im so hungry now🌝 i ♥️enchiladas ❣️ my favorite was crab with Meyer lemon sauce from a Restaurant called EL SOMBRERO, it was the very best Mexican place in Far north ca, 🌞🌞🌞
Wow......yummy and delicious......well prepared and presented as well ❤❤❤ thanks for sharing your good recipe Sis ❤❤❤ sending my support ❤❤❤ new subscriber ❤❤❤.... 5:27
1:16 At this time you add the tomatillos and jalapeños/serrano peppers, what did you leave your pressure cooker on? Or did you just let the hot water cook it?
You used TEN serranos and jalapeños! I made salsa verde the other day and I only used 5 and I was dying! You are a real Mexicana!!! I couldn’t hang! LOL
![The Wall Song ร้องข้ามกำแพง | EP.215 | พาเวล นเรศ - พูห์ กฤติน | 17 ต.ค. 67 [1/5]](http://i.ytimg.com/vi/IUzrjuf60P4/mqdefault.jpg)
Happy new day my beautiful family! Enjoy another easy recipe ❤ the pressure cooker and oven pan can be found here go.magik.ly/ml/207ew/
I just made a super hot red salsa 💃
Do you have to make it in the pressure cooker? I’m poor so I only have a large soup pot to make it in.
Where can I find that pressure cooker? I love it!
Can we make it without the pressure cooker? I don't have any of those appliances I don't like clutter. 😞 I've had them and gifted them they just don't get used like my pots and pans with stove.
@@oohlalapaola gift me them instead 😆
Thank You Claudia. If it wasn't for your channel I would not be able to make traditional meals like when I was young. You are amazing!
Anybody else stay for the part when she says “Seriously, the best part!” ❤
Felt that lol literally making this today for super bowl
of course, that is the best part...
Is she related to Cooking with Kari ??? If not she has a twin & this girl looks & sounds exactly like her & same ending "cheers" 🤔
You’re Amazing! Thank you for helping decide what to make for dinner tomorrow😋 looks absolutely delicioso😋
Everyone who is going to try this recipe: be mindful of the amount of jalepenos or serrano peppers that you use! I am Mexican and can overall handle spicy foods. Everytime I try one of Claudia's recipes I have to use half of 1 de-seeded jalepeno and its spicy enough. I am not sure if there is a difference in where they are grown/bought but just keep in mind the spice levels of chiles are different!
Just what I was wondering.. THANK YOU
Looks amazing. I plan to make enchiladas for the first time. My buddy gave me one he made at work and it was amazing but he used a lot of store bought stuff. I’m giving this a try bc I like to incorporate fresh ingredients. Can’t wait to give it a go. Thanks for the recipe!
Life lesson: when a Mexican says it's not spicy, it's spicy! I love your recipes, but I'm going to use fewer jalapeños because I'm a wimp. 😆
I’m Mexican and you are 100% correct. I love jalapeño slices on my slice of pizza and I think I put about 6-9 pieces, enoug to cover the pizza slice and it’s not too hot for me. 😂😂😂😂
True 😂😂😂😂😂
Congratulations on your 1 million!!!
I found my SuperBowl weekend meal!!!! Claudia you always make EVERYTHING look so easy!!!
*edit update* it was SUPER DELICIOUS!!
They look so yummy I just put the sauce and sour cream last with still allthe same flavor . Thank you for sharing this way is also very easy
Congrats on 1 million!
I’m a huge fan, Claudia; been watching your TH-cam videos for years and just purchased your cookbook! Congratulations! ❤🙏🏾
Wow I was craving these. Once again amazing!!
Hulló beautiful family thanks for your lovely blessed wonderful day ñice 😋🍲🌮 🍛recipes everytime Claudia👏♥️gb
I followed your beautiful instructions but used a canned enchilada sauce and it worked perfectly. Thank you!
This is the third recipe of yours that I’ve tried and each one has been a hit. 🤤
Made this for dinner last night! I used thighs instead and it was DELISH. Thanks for such an easy and yummy recipe!
It's a blast watching you cook...
They look delicious 😋! Thanks for sharing your recipe, Claudia 💚
Just popped them in the oven… cant wait to try 🤗 thank you Claudia❣️
How was they, I’m genuinely curious so Ik if it’s worth trying or not
@@cloudkiddd584 we loved them!
@@cutiehappynis appreciate the feed back, thank you so much
They look delicious. Thanks for sharing.
Yum, yum. It looks like you were really really enjoying the enchiladas. That’s a good thing! But now I’m starving.
Yummy! Never had these but it's definitely worth trying it out! I love taking notes on your recipes and loving your cook book❤
Claudia for the win !! Wow those looked mouthwatering.
🎶 track? It’s *Totem Waves* by *Giants' Nest* - and yes we are THRILLED to be your trusted provider.
th-cam.com/video/DyBJDR09FAs/w-d-xo.html
// Epidemic Sound
Dios mio. Looks amazing as always mami!! Gracias. 💛💙👍🏾🙂😘💯
Now I know that Ms. Cluadia knows what she's doing. This is exactly how "Enchiladas en Salsa Verde" should be prepared. I prefer using "Monterrey Jack" for the enchiladas, and queso fresco for my refried beans. Either way, this is perfect!
Wonder what your mom thinks about you growing this much in this channel… miss seen her in the blogs😢Orgullosa que a de estar de ti!!!!!😊
Omg I wonder that too. Like is her mom proud of how far she’s came?!
I miss her blogs 😢
Thank you for the amazing and delicious recipe! At what temp do you bake the enchiladas? Can’t wait to make this one 😋
Thank you Claudia ♥️
Thanks Claudia. I love all your recipes!! Because I love to cook as same as you
Looks so delicious 😋 can’t wait to make them.🙏🏻💕
Thank you again Claudia! Love all your recipes! Can you pls do a video on your most used pans?
Para my gringo, he’s been asking for enchiladas. I’m going to try out this recipe this weekend. Thanks Claudia ❤
Wow! This one has to be the best yet! I’m going to try this one out.
😊Yummy Claudia thanks for sharing your delicious recipe Yum❤
Claudia, your hair is so cute in this video!
Thats funny you posted this today bc I literally made this tonight, but I used Las Palmas sauce for “extra easy” 😂😂
I used Las Palmas too. I'm pregnant & didn't feel like making it from scratch today lol
Going to try this today any recommendations? I’ve tried a couple recipes with the sauce but every time I put it in the oven it seems to like dry up if that makes sense.
Yessss girl yessss 👏👏👏👏👏 thank you for the recipe. Definitely saving this one ✅✅✅✅
Gracias, Claudia 💚
Hi Claudia. I will definitely try this delicious Chicken enchiladas.
I also would like to know what brand is your blender.
I like how instantly it grinds everything. It looks like it saves a good deal of time .
I'm definitely going to try the sauce. I have bad luck making green sauces, as they always come out too tart. Hopefully your version will be the missing link for my chicken enchiladas. Thanks again Claudia for making everything seem so simple.
Looks amazing and seems very easy to make.
That looks so good!
Seeing her grub on those enchiladas made my mouth water 😂 like dang girl!! They that good?! I bet they are!! Love your recipes Claudia !! ❤
Looks amazing❣️ What pressure cooker is that? Where can I find it?
Thank you!! I can’t wait to try
I love enchiladas te quiero muchísimo
They look delicious
THAT LOOKS YUMMY
Donde compraste tu olla de vapor ? Muchas gracias
Can’t wait to make this 😋
Yum going to try that rn!!!
I was thinking the same. I do not own a pressure cooker. I get intimidated that I will not know how to use it. They are pricey. The one she used is from Our Place it looks like it's 250 and comes in 4 colors. This will have to be on my wish list!! Thank you Claudia. Maybe a shoe about how to use a pressure cooker would be awesome!! ❤️
Looks so good, will be trying these today 😋
Fabulous 🌞 im so hungry now🌝 i ♥️enchiladas ❣️ my favorite was crab with Meyer lemon sauce from a Restaurant called EL SOMBRERO, it was the very best Mexican place in Far north ca, 🌞🌞🌞
Def making this tomorrow.
Looks so good and super easy to follow!
I would like my sauce to be mild. So how many do I need of the peppers
Thanks!
Yummy! Can’t wait to try.
I cannot wait to get your cookbook. Thank you!
Saluditos Claudia, 🥰 those Enchiladas look so good 👍
i love your videos i just made one of your mac and cheese recipes and your garlic cheese bread tonight it was scrumptious 🤌🏻🤌🏻🤌🏻
I am so trying this! 😋😋
I'll have 3 or 4 please. I love enchiladas Verdes
Looks amazing
That looks super good ❤❤
Ima try it this way ❤❤thank u Beautiful
Looks delicious ! Where did you get that pressure cooker ? The brand name of it is ? Luv ur vids !!
Looks BANGING
This looks very delicious, thank you! You're SO cute as well!
Yum, hola Claudia me encanta tus vídeos, nos puedes hacer un vídeo como heces el arroz mexicano 🥰
I'm loving your recipes. Can you tell me where I can find the bamboo lamp on your kitchen counter?
Mmm yummy😋
Hey Claudia how do you keep the salsa from bit drying out when you pop it in the oven??
Chef Claudia, is there an alternative way to soften the tortillas besides frying? Would steaming work as well?
Microwave them
Bye! It was wonderful!!
Hi Claudia, my sister adds cream of mushroom to her green sauce and they taste creamy and delicious.
I noticed you have new cookware. What brand is it!
Thank you 😊
delicious looking food. very nice
PLEASE tell me what your nail polish color is! Gorgeous!
Your food looks delicious 😊
Where did you get your pressure cooker ?
Looks like a tasty recipe
Looks yummy , I can’t make the sauce yet but doing everything thing else 😂😂❤.
Damn Claudia you crushed it on your channel! Sheeeshhh
Yum. It was delicious. I ate it all. Oooops. :P
What brand is your pressure cooker?
Wow 😯looks soOo good
BOMB! 💥
Wow......yummy and delicious......well prepared and presented as well ❤❤❤ thanks for sharing your good recipe Sis ❤❤❤ sending my support ❤❤❤ new subscriber ❤❤❤.... 5:27
Thank you
Unmm delicious!!!
1:16 At this time you add the tomatillos and jalapeños/serrano peppers, what did you leave your pressure cooker on? Or did you just let the hot water cook it?
Delicious 😋
You used TEN serranos and jalapeños! I made salsa verde the other day and I only used 5 and I was dying! You are a real Mexicana!!! I couldn’t hang! LOL
Her recipes are definitely on the hotter side. Especially when she's using hella chile de árbol.
Do you have a discount code for that beautiful pressure cooker?