Hi from South Africa ❤ Thanks for this video My mom always popped her dumplings in a soup or stew , this way the dumplings always had a great flavour and juicy. Pressure cooking also makes everything so much faster. Keep well and God bless
I guess in Swabia we did a mixture of both recipes: my mother always incorporated the 'crusty' fried bread bits and the bit softened fried onions into the potato dough: folded over & enclosed and simmered them like that in saltwater.: then served with sauerkraut und Kassler Ham: meaning a chunk of a bit smoked ham cooked & stewed with the sauerkraut..
Hallo Anja, danke fuer das Video. Just to mention, the famous Thueringer Kloesse are made with grated raw potatoes squeezed in a cloth to remove the liquid, many add some cooked mashed potato too, and potato starch that is often saved from the squeezed liquid. Croutons are added, if desired, and then they are simmered for about 20 minutes. No egg is added.
I love potato dumplings and it was my father's favorite dish. The second recipe is close to ours and Mom always added a little nutmeg. We drizzled burnt butter on the dumpling at dinner. Leftovers were sliced about 3/8 inch think and fried in butter. Thank you for the recipe
That all sounds delicious and nutmeg is a great addition to the dumplings! I am glad you enjoyed this video and thank you so much for your nice comment 😊 ~ Anja
Thank you so much... I'm going to try to make some tonight! I would love to see a sourdough recipe as well, would be great for when I end up with too much sourdough to make bread. 😍
Nice! Happy cooking tonight! And yes, I will work on a sourdough steamed dumpling recipe. Did you know that I have a chicken and sourdough dumpling recipe: ourgabledhome.com/chicken-and-sourdough-dumplings/ 😊
Lieben Dank für dieses Video. Can you please show us, or give a link to "rohe Klöße". My Mom (RIP) made this for my hubby when we still lived in Germany. DANKESCHÖN 😊
L❤VE dumplings! My 2 favorite are Zwetchgen Knödel and Semmelknödel! The plum ones unfortunately are a labor of love and quite time consuming 😵💫. Yours look delicious! I’ve found that if you roll the semmelknödel in flou after you form them and pack it in a bit, that they hold their shape much better.
My Oma made bread dumplings but they were filled with onions and bacon. Can you show how those are made? She also made a kind of like coleslaw that had a vinegar dressing... I cannot remember how she made it. She was from Salzburg Austria. I would love to have those 2 recipes!
Nice! If you want to add a filling you just poke a hole in the middle, add the sauteed onions and bacon, and close the hole again. Every region has their own flavor and recipes ☺ ~ Anja
Hi Anja, Have you made potato dumplings with a few toasted croutons embedded in the center before cooking? The toasted croutins may, or may not, be seasoned while they are being toasted.
Hallo Anja, wenn Du deinen Kartoffelknödeln die gleiche Zwiebel-Petersilienmischung - wie bei deinen Semmelknödeln - Majoran und Muskatnuss hinzufügst, erhältst Du unsere köstlichen „Pfälzer Schneebällchen“. Diese mache ich nur etwa halb so groß. Ich bin mir sicher, die werden dir schmecken! Grüße aus Deutschland. 😊
Das Interesse an den Sauerteigdampfnudeln freut mich riesig und dann werde ich wohl bald ein Video darüber machen. Viele LG Grüße zurück in die Heimat 💛 ~ Anja
My family always made dampfnudeln by steaming them over boiling water (in a dish towel suspended on top of the pot). They had plums inside and were eaten with vanilla sauce. Sadly my mother has Alzheimers so I can’t ask her how they were made. If you know this version perhaps you could do a video.
My mom made chicken and dumplings. She would roll her dough out thin and drop them in the chicken mixture. They were thin and chewy.Have you ever heard of that? I though they were delicious.
I’ve been waiting for you to do a video like this ☺️
Aww ... thank you so much for your patience and your sweet comment 😊 ~ Anja
YES Would love Sour Dough Version. Lovely Video Thank You!
Thank you for sharing.
Blessings from South Africa
Thank you so much ☺ ~ Anja
Hi from South Africa ❤
Thanks for this video
My mom always popped her dumplings in a soup or stew , this way the dumplings always had a great flavour and juicy.
Pressure cooking also makes everything so much faster. Keep well and God bless
That's a great idea! Thank you for sharing 😊 ~ Anja
I love stew with dumplings, it was my favourite when my mom made it. Yes, she used a pressure cooker.
I guess in Swabia we did a mixture of both recipes: my mother always incorporated the 'crusty' fried bread bits and the bit softened fried onions into the potato dough: folded over & enclosed and simmered them like that in saltwater.: then served with sauerkraut und Kassler Ham: meaning a chunk of a bit smoked ham cooked & stewed with the sauerkraut..
Hallo Anja, danke fuer das Video. Just to mention, the famous Thueringer Kloesse are made with grated raw potatoes squeezed in a cloth to remove the liquid, many add some cooked mashed potato too, and potato starch that is often saved from the squeezed liquid. Croutons are added, if desired, and then they are simmered for about 20 minutes. No egg is added.
I love potato dumplings and it was my father's favorite dish. The second recipe is close to ours and Mom always added a little nutmeg. We drizzled burnt butter on the dumpling at dinner. Leftovers were sliced about 3/8 inch think and fried in butter.
Thank you for the recipe
That all sounds delicious and nutmeg is a great addition to the dumplings! I am glad you enjoyed this video and thank you so much for your nice comment 😊 ~ Anja
Oh my goodness...my dream come true! Dumplings!!!! Yeah
I am so happy to hear you enjoyed this video 💛 ~ Anja
Hi all 3 types of dumplings looked great, I’ve never heard of the 3rd steamed version. I bet all 3 tastes fabulous, thank you for sharing 😊
Dampfnudeln! I have a pot that my Oma used, we'd always listen for the sound of the water boiling out? And they were so yummy.
Yes, that sound! Very distinct. Love that this video brought back memories of your Oma 💛 ~ Anja
Leeeeecker 😋 nun habe ich Appetit auf Dampfnudeln 😊 ich liebe auch Zwetschgen-Knödel. Viele liebe Grüße aus Stuttgart ❤️ Tanja
Zwetschgen-Knödel, lecker!! Ganz viele liebe Grüße zurück in meine Geburtsstadt 💛 ~ Anja
@ ❤️🙋🏼♀️
Oh, Anja, those dumplings look delicious. I will try them. Thank you so much for sharing this video. 💖💖💖
They are so good, Julie! Hope you'll give them a try and let me know how you liked them 💛 ~ Anja
Wie schön. Tolles Video u Rezepte. Vielen Dank. Und Grüße aus dem Sauerland 🌲🏔️🎄in Westfalen.
Ach, wie schön! Ich freue mich immer riesig über nette Kommentare aus der Heimat ☺ ~ Anja
Thank you so much... I'm going to try to make some tonight! I would love to see a sourdough recipe as well, would be great for when I end up with too much sourdough to make bread. 😍
Nice! Happy cooking tonight! And yes, I will work on a sourdough steamed dumpling recipe. Did you know that I have a chicken and sourdough dumpling recipe: ourgabledhome.com/chicken-and-sourdough-dumplings/ 😊
Can you show Watt you Cook at Thanks Giving .That would be wonderful and interessant.
they all look delicious!!!
Thank you so much 😊 ~ Anja
I have never been a dumpling kind of person, but I think I should reevaluate that! Thank you for the lovely video.
Oh, yes, I hope you will give them a try! Thank you so much for your sweet comment 💛 ~ Anja
❤❤❤❤yes German lady !!! Awesome recipes 🎉🎉🎉🎉
Thank you so much for your sweet comment 💛 ~ Anja
The potato dumplings remind me of the very Swedish kroppkaka. But without the classic filling. ☺️
Nice! I'll have to check those out 😊 ~ Anja
Lieben Dank für dieses Video. Can you please show us, or give a link to "rohe Klöße". My Mom (RIP) made this for my hubby when we still lived in Germany. DANKESCHÖN 😊
Das freut mich! I'll see if I can make a video about rohe Klösse some day. There are tons of recipes online ☺ ~ Anja
yum! my oma would make the dampfnudeln savory with sauere raedle (sour potatoes)
Oh, yes! Those good old recipes! Thank you so much for sharing 💛 ~ Anja
Love this! Thank you
I am so glad to hear this! Thank you ☺ ~ Anja
L❤VE dumplings! My 2 favorite are Zwetchgen Knödel and Semmelknödel! The plum ones unfortunately are a labor of love and quite time consuming 😵💫. Yours look delicious! I’ve found that if you roll the semmelknödel in flou after you form them and pack it in a bit, that they hold their shape much better.
Yes, Semmelknödel und Zwetschgenknödel but often you can't hurry things! Thank you so much for sharing your tips 💛 ~ Anja
How about liver dumplings? I had a friend/neighbor that made them. Yummy.
Those are great and I thought of featuring them in a separate video 😊 ~ Anja
Would appreciate a Leberknoedel recipe!❤
Yum,yum😋
💛
How about Marillenknödel...please :)
I'v e never done anything like this. may try sometime. I only do chicken and dumplings.:)
Love chicken and dumplings! Hope you'll give these other dumplings a try ☺ ~ Anja
would love, love, a sourdough version please :)!
It's in the works, stay tuned 😊 ~ Anja
My Oma made bread dumplings but they were filled with onions and bacon. Can you show how those are made? She also made a kind of like coleslaw that had a vinegar dressing... I cannot remember how she made it. She was from Salzburg Austria. I would love to have those 2 recipes!
Nice! If you want to add a filling you just poke a hole in the middle, add the sauteed onions and bacon, and close the hole again. Every region has their own flavor and recipes ☺ ~ Anja
Hi Anja, Have you made potato dumplings with a few toasted croutons embedded in the center before cooking? The toasted croutins may, or may not, be seasoned while they are being toasted.
Yes, my late MIL always made that and it’s great 😊
You know I am gonna make these! X
I do 😍 🤗 💛 ~ Anja
@ will be looking at your project next week so more from me in a few days x
@@chrissiewalker8980 sounds good - and no rush 🥰!
I’d like to try potato dumplings but I can’t find potato starch. Is it ok to substitute it with corn starch?
Thank you ❤
I think so!
Hallo Anja, wenn Du deinen Kartoffelknödeln die gleiche Zwiebel-Petersilienmischung - wie bei deinen Semmelknödeln - Majoran und Muskatnuss hinzufügst, erhältst Du unsere köstlichen „Pfälzer Schneebällchen“. Diese mache ich nur etwa halb so groß. Ich bin mir sicher, die werden dir schmecken! Grüße aus Deutschland. 😊
Das klingt super und werde ich gleich beim nächsten Mal ausprobieren! Danke für den Tip und für den lieben Kommentar 💛 ~ Anja
Perhaps Marillenknödel 😊 would be wonderful.
Great idea 💛 ~ Anja
Can you put cinnamon and nutmeg in the sweet dumplings for Christmas
Sure, that sounds delicious 😋
marillenknödel 😊😊
German dumplings 😅, da musste ich mal hart nachdenken. Ich dachte da eher an Maultaschen 😋😍
"Dumplings" ist so wie man's hier übersetzt und kennt. Maultaschen sind da eher wir große Ravioli, aber egal, sind alle lecker 😍 ~ Anja
@OurGabledHome Gaaanz genau 👍
Ich würde mich über ein Sauerteigdampfnudelrezept freuen! Liebe Grüße aus Berlin!😊
Das Interesse an den Sauerteigdampfnudeln freut mich riesig und dann werde ich wohl bald ein Video darüber machen. Viele LG Grüße zurück in die Heimat 💛 ~ Anja
My family always made dampfnudeln by steaming them over boiling water (in a dish towel suspended on top of the pot). They had plums inside and were eaten with vanilla sauce. Sadly my mother has Alzheimers so I can’t ask her how they were made. If you know this version perhaps you could do a video.
Yes, my dad loved those! They are the next level up 😜 but I'll keep those in mind for an upcoming video 😊 ~ Anja
how about hefe kloesse with melted butter and cooked obst
Yes, those would basically be like my Dampfnudeln but so yummy 😋 ~ Anja
❤❤❤❤❤❤
Thank you 💛 ~ Anja
My mom made chicken and dumplings. She would roll her dough out thin and drop them in the chicken mixture. They were thin and chewy.Have you ever heard of that? I though they were delicious.
I think those are called Flädle. Do an online search and let me know if that is what she used to make 😊 ~ Anja
@@OurGabledHome they look similar, short flat strips. Dad was stationed in Germany for 3 years, Mom had German friends. Could be her take on it.
The bread dumplings needed one or two tablespoons of flour, to prevent them from falling apart like yours
Thank you! It was only really one that didn't stick but thanks for the tip 😊 ~ Anja
Hi from germany👋😄 Dumplings are only eaten in southern Germany not in whole Germany😂
What are you talking about lol. We eat them in the northern Germany too. They are eaten all over Germany but originated from the southern part
Thueringer Kloesse (Thuringian potato dumplings) are eaten in Thuringia, the heart of Germany, so in the middle.
@@Halliwell29 Ich lebe in Norddeutschland und da essen wir so gut wie gar nicht Klöße😄
@@DrStefinthegym Thüringen ist ja auch im Süden Deutschlands😀 . Von mir ausgesehen ist alles hinter Kassel Süden
My wife and I have made those potato dumplings for 68 years and only now I find out why they sometimes fell apart. I'll try again at Christmas.
Two things to keep them from falling apart: making sure the dough is sticky enough and not using boiling water. Happy cooking 🥘 ~ Anja