It’s Pot Likker folks. My mother is from Pennsylvania. She was Pennsylvania Dutch. And, she called it Pot Liquor or likker. That is the best part of the soup or stew. It’s where all of the vitamins and taste and nourishment is. For heavens sake people, get on with yourselves. Talli Faye, that looks delicious. Thank you.
Talli Faye I saw your first video of Green Chili Stew but couldn’t find the whole chilies. After watching this one couple days ago I found the chilies at Walmart just like you did. I fixed the stew yesterday and we enjoyed it after our Friday night Shabbat service. It is delicious! Thank you so much! I so enjoy watching your videos. I’ve tried several of your recipes and have enjoyed each one. May God bless you and keep you!
This is a wonderful cooking get together show. The nit pickers need to leave this sweet Texas gal alone. In Texas we have our own talk yall. Happy New Year!
@@erickathagard7229 hey Eric... thanks for clearing that up for me... from PA and wasn't sure where that term came from... they're probably thinking she's saying...pot licker... like the Asian dumplings...lol
I grew up saying pot liquor, and that's what it'll always be as far as I'm concerned. Ms. Talli, I come to your channel because you're you! You love the Lord and you stay true to who He made you to be. I love the looks of this green chili stew and I'm going to make it. Plus, I can't wait for your cookbook to come out. I'm excited about it. I love you and I look forward to the next recipe you're going to share with us. God bless y'all.
I'm so glad that you didn't make someone's comment change how you say things. For goodness sakes! I live on the West Coast, and I enjoy how differently we talk. Tali Faye, you are cute as a button just the way you are. That is why I watch. I love your recipes, but your bubbly personality keeps me smiling and laughing. I really like that you are true to yourself. Please never try to correct who you are. It wouldn't be the same if you tried to change. God bless you, and we love you!
That's what country people call it the pot liquor I I'm country 100% country and proud of it and I call it pot liquor 😊I I'm 70 I've called it that all my life
Thank You Ms. Talli for a PHENOMENAL Recipe! I am a New Subscriber and I am enjoying Your Humor and Good Ole Southern Hospitality and Our way of Thinking. I am from Southeastern North Carolina of the CROATAN-LUMBEE Tribe, however, I have Retired and I am Living in The Blue 💙 Ridge Mountains of North Carolina...Southeastern North Carolina IS TOO HOT & HUMID for Me in the Summer. I made Your Recipe and it was SO DELICIOUS! I'm not a Fan of Saltine Crackers, instead I made Biscuits to sop-up that Tasty Pot-Liqour...OH MY GOODNESS!!! My Crowd was SO pleased and overwhelmed. Absolutely one of My new Favorite Comfort Foods! Many Blessings to You and Your Beloved Ones! ✝️💗🙏🕊🎺🇺🇸🇮🇱
My granny always said pot liquor. Can’t beat some good ol’ pot liquor and I don’t call it anything else. Grew up with that. Boy I sure miss Panchos. We had one here in Waco and it was a sad sad day when they closed down
Ponchos!! I loved that place. It was cafeteria style and raised the flag on your table if you wanted more! They had one in Shreveport Louisiana. Sadly it closed years ago. I cook my stew meat the same as you. Have a good night and I’ll see you in the Kitchen😊
Love your shirt. Been to Myrtle Beach many times. Please don’t change what you say that is what makes you. I’m 85 and have always heard it called Pot Liquor.
I’ve always kind of smiled in the past, when you’ve said pot liquor. Didn’t bother me a bit, I knew what you meant, I just figured it was a southern saying. You keep on, keepin’ on, and don’t those “other” people ruffle your feathers!
Talli Faye your Green Chili Stew looks so delicious and i’m with you I love my pot liquor in stews, greens, beans and peas , it’s as important as the filling part of the pot contents , because that’s where the flavor is !! Can Buzz grow the green chilis in his garden and y’all could can them like you do your jalapeños ? It’s just a thought and y’all might be able to order the seeds from a seed catalog ! ❤️🙏🙏🙋🏻🌈🌈
Wow now that looks like my kind of stew I love green chilies they flavor up the pot liquor. Thanks for the recipe, easy and delicious. GOD Bless You Guys
it's always been called pot liquor who the heck is trying to change that? I'm 73 years old and that's what my mama and her mama called it, so what the heck? sometimes it's spelled potlikker, but it's all the same to us 🙂 and so delicious! thank you, Talli Faye
Hey there Talli Faye, I'll take an "eating bowl" of that stew with a lot of pot likker please! Another great recipe. You made my heart happy to see you wearing another one of my creations. 🙂 I am so excited about your cookbook and can't wait for more news of it! 🤗
Now Talli you gonna make me try this😅 Never heard of green chili stew, but I like green chilies and this looks so tasty! It’s cold here in Ohio, so this will be perfect ❤❤❤❤ Thank you
Love your outfit, super cute! I have to go to the store tomorrow (I live in the central midwest and we are supposed to get hit hard with sleet and snow this weekend; it's already SUPER COLD now! 🥶) and I'll go to Walmart to get some of those whole roasted chilis because I want to make this, because you're right-I've never seen those in our grocery stores either. Which is strange? Oh, and for all the critics out there who keep pickin' on our Talli Faye: Pot Liquor is a very old Southern food and Soul Food term derived from 1) "pot" - the vessel a meal is cooked in, and 2) "liquor" - an old-fashioned word for "liquid," meaning the liquid that remains after cooking meats or vegetables, which is usually as good as the meat and/or vegetables. Anyways, this looks super good, so I'm not gonna be scared; I'm gonna try it! God bless you and thank you!! 🥰😋🙏
Love the green chili taste, I used to get roasted Hatch chili's at the local grocery store for $5 per 25 lb. box, I would peel them and put in zip lock bags and they would last 2 years in the freezer and would taste as fresh as the day I packed them....they would probably last 3-4 years if vacuum bagged and frozen.
Boy do I agree, Why can’t we get those big cans of green chilies, I got them when I lived in California, now in South Carolina, no braino here, don’t they know? Us good cooks need them, your a fantastic cook girl !
Looks so perfect for a rainy day dinner! Your Texas chili recipe is our absolute favorite chili recipe and I think my family will love this green chili stew as well. Thank you!😊
Kathie says…Wow! Does your Green Chili Stew ever look delicious!! I will go to the store tomorrow and get what I need to make it…minus the 🥵 Hot Stuff!!😂🤣I KNOW that we will LOVE it !! My mouth is waterin’! I can hardly wait for your cookbook to come out!! Your Sweater is SO cute! I Love the colors!! They remind me of Birthday Candles!! Speaking of Birthday Candles…When is YOUR Birthday? If you mentioned it before, I missed it! You know, Talli Faye, After God made you…He said…”Ta-Daaaaaa!!!! “😘 You make me so happy!!! Enjoy your movie and bowl of Green Chile Stew (in your recliner, which I call “My Nest”!☺️👩🏻🦳)
Happy new year to you and Buzz and your family. Your stew looks delicious. Have you ever asked H-E-B if they can stock those chilies? Our H-E-B will do that if we ask them. My husband asked them about a certain wine that we could never find that I like, and they started stocking it.❤
In the south, the juices from vegetables, meats, etc. is called Pot Liquor. Period. Ms. Tali Faye, we are southern to the bone and I love it!! Do not change your southern ways. Ericka was right!!
Ty for sharing green chilli stew looks delicious Iam from the South people been calling pot liquor yrs and yrs ago everyone knows what it is and what it means What else would you call it pot water ??😂😂 Another with to much y'all know on there hands love ya Tali God's Blessings to you and your's 🙏🙏❤️🙏
Nice sweater. Yep it's pot liquor. I keep better than bullion in the fridge also. Right?😁 I have to have green chili's on my hoppin john not in it. I want to feel em in my mouth and the whole taste of them. Think I'm going to make your stew. Blessings.
😂 so they think you’re saying liquor? 😂 You keep saying your words I do. It’s POTLIKKER always has been always will as long as we keep it alive. 😂 Your stew looks delicious. I’m definitely going to make it.
Looks amazing! We make sure to have plenty of pot liquor, especially in collards, turnips and green beans because we eat most vegetables with cornbread or over rice.
Talli Faye, while "pot liquor" is not offensive to me at all, growing up in the South my mother, aunts, and grandmother only referred to the broth of any type of greens, i.e. collards or turnip greens as pot liquor. When you said someone had called you out for calling any type of broth that, I was curious and looked up the definition of pot liquor and this is what it said..."Pot liquor, sometimes spelled potlikker or pot likker is the liquid that is left behind after boiling greens (collard greens, mustard greens, turnip greens) or beans. It is sometimes seasoned with salt and pepper, smoked pork or smoked turkey. Pot liquor contains high amounts of essential vitamins and minerals including iron, vitamin A and vitamin C. Especially important is that it contains high amounts of vitamin K, which aids in blood clotting. Another term is collard liquor." You call your stuff whatever you want to call it and pay no attention to what those critical folks say! Your stew looks delicious! HAPPY NEW YEAR!!
mom always said pot licker for her liquid and most people here in michigan turned their noses at that, mom was a good ole farm girl raised by her grandparents until she opened her restaurant calling it gal with a fork, we love you here in Michigan Talli
@@gonefishn1975 yes… I’m just a beef girl… As I mentioned… We loved eating at Ponchos many years ago and loved theirs… This is just a close version of it..
Our girl got a full ride to Texas A&M she said she wanted to go there from age 10 we took her there but when the time came she chickened out to far from home
Tali the viewer was about to make a very racial statement-my mother always said pot liquor-my friends and I love to watch and hear you talk-we love you ❤
Reckon that person don’t realize southern been calling it pot liquor since grandmas was a tiny baby, right ladies !!
It’s Pot Likker folks. My mother is from Pennsylvania. She was Pennsylvania Dutch. And, she called it Pot Liquor or likker. That is the best part of the soup or stew. It’s where all of the vitamins and taste and nourishment is. For heavens sake people, get on with yourselves.
Talli Faye, that looks delicious. Thank you.
@@peggetennant thank you 😊♥️
If you say it’s pot liquor then it’s pot liquor. Don’t you dare change the way you talk for anyone. We love you keep the recipes coming.
@@RaySaddlerMcDavid-dq9qi Thank you!🥰♥️😍😊
Talli Faye I saw your first video of Green Chili Stew but couldn’t find the whole chilies. After watching this one couple days ago I found the chilies at Walmart just like you did. I fixed the stew yesterday and we enjoyed it after our Friday night Shabbat service. It is delicious! Thank you so much! I so enjoy watching your videos. I’ve tried several of your recipes and have enjoyed each one. May God bless you and keep you!
I figured out why Talli is always happy! Its Jesus and her pot liqueur! Lol! Yes, Yes, Yes!! 😂❤
@@debraparks6124 🤣🤣Amen 😍
Talli Faye we viewers love who you are! DONT BE SCARED!!
Hey i love that necklace. Looks very nice Talli 👌 👍
don't change your talk or your saying, that is what make you special to me, I love the way cook and talk, you always makes me love 💕💕💕 your site
@@kathieg247 TY 🥰🥰
This is a wonderful cooking get together show. The nit pickers need to leave this sweet Texas gal alone. In Texas we have our own talk yall. Happy New Year!
IT'S POT LIQUOR!! I LIKE IT. JUST BE YOU. Ms.Talli Faye. Some people just like to be critical over nothing.
@@erickathagard7229 hey Eric... thanks for clearing that up for me... from PA and wasn't sure where that term came from... they're probably thinking she's saying...pot licker... like the Asian dumplings...lol
sorry...I mean Erika!
You be yourself, Talli Faye. This looks so good, and that bouillon makes everything taste better.
I grew up saying pot liquor, and that's what it'll always be as far as I'm concerned. Ms. Talli, I come to your channel because you're you! You love the Lord and you stay true to who He made you to be. I love the looks of this green chili stew and I'm going to make it. Plus, I can't wait for your cookbook to come out. I'm excited about it. I love you and I look forward to the next recipe you're going to share with us. God bless y'all.
@@maxine7088 thanks so much and God’s blessings to y’all 😍♥️
I'm so glad that you didn't make someone's comment change how you say things. For goodness sakes! I live on the West Coast, and I enjoy how differently we talk. Tali Faye, you are cute as a button just the way you are. That is why I watch. I love your recipes, but your bubbly personality keeps me smiling and laughing. I really like that you are true to yourself. Please never try to correct who you are. It wouldn't be the same if you tried to change. God bless you, and we love you!
@@tinagutierrez1226 thank you so much and I love y’all too!😊♥️😍
I seconded your Motion! i guess the hatah-rathahz out 'chere need attention. hahahahaha.
Howdy from south Texas I Love this stew gonna fix it 🎉🎉🎉🎉🎉we ain't scared 😊😊😊
That's what country people call it the pot liquor I I'm country 100% country and proud of it and I call it pot liquor 😊I I'm 70 I've called it that all my life
Happy New York my sweet friend 🎉 I'm gonna fix this delicious goodness! ❤😂
Heyyyyyyy Te'Te' Tallie...I've not heard of this one but I'm willing to try! Soups are my favorite. Thanks for sharing.
@@mflournoy2971 Hey girl!😊♥️
Thank You Ms. Talli for a PHENOMENAL Recipe!
I am a New Subscriber and I am enjoying Your Humor and Good Ole Southern Hospitality and Our way of Thinking. I am from Southeastern North Carolina of the CROATAN-LUMBEE Tribe, however, I have Retired and I am Living in The Blue 💙 Ridge Mountains of North Carolina...Southeastern North Carolina IS TOO HOT & HUMID for Me in the Summer.
I made Your Recipe and it was SO DELICIOUS! I'm not a Fan of Saltine Crackers, instead I made Biscuits to sop-up that Tasty Pot-Liqour...OH MY GOODNESS!!! My Crowd was SO pleased and overwhelmed. Absolutely one of My new Favorite Comfort Foods!
Many Blessings to You and Your Beloved Ones!
✝️💗🙏🕊🎺🇺🇸🇮🇱
That’s what my mom and grandma always called it pot liquor
Mines too! I even remember them saying they gave it to their babies.
Yum! Best pot liquor I’ve seen! Delicious! Thank you for sharing 👍🏼🍲
Born in 1953, was used to that saying "potlicker" all my life! Tallifaye is a real deal, love everything about yall! Devoted fan from Michigan😊😊😊❤❤❤
@@dianebeier8379 love y’all!!🥰🥰
Pot liquor pot liquor that's what it is 😊😊😊😊😊🎉🎉🎉🎉🎉
It IS POT LIQUOR! Omg. Cmon people. Love you so much please don’t change for anybody.
My granny always said pot liquor. Can’t beat some good ol’ pot liquor and I don’t call it anything else. Grew up with that. Boy I sure miss Panchos. We had one here in Waco and it was a sad sad day when they closed down
Pot liquor is perfectly appropriate!
You're a love, really makes my day to find a new video.. you could sweep the floor and I'd tune in.. 😂❤
@@GohAhweh lol 🤣😂♥️♥️
Well, amen to that
Ponchos!! I loved that place. It was cafeteria style and raised the flag on your table if you wanted more! They had one in Shreveport Louisiana. Sadly it closed years ago.
I cook my stew meat the same as you. Have a good night and I’ll see you in the Kitchen😊
@@BeckyJean See you next time!
🥰♥️😊😍
Eve in Oklahoma, love your simple recipes
Love your shirt. Been to Myrtle Beach many times. Please don’t change what you say that is what makes you. I’m 85 and have always heard it called Pot Liquor.
@@patsyhelms1102 thank you 😊😍♥️
Love your new shirt
@@vinniemartinez6125 TY! I love it!
@inthekitchenwithtallifaye4724 very nice on you 👏 👍 👌
Southern born and southern bred, pot liquor is what we’ve always said.
I’ve always kind of smiled in the past, when you’ve said pot liquor. Didn’t bother me a bit, I knew what you meant, I just figured it was a southern saying. You keep on, keepin’ on, and don’t those “other” people ruffle your feathers!
@@joeh4796 thank you!😊😍♥️
Talli Faye your Green Chili Stew looks so delicious and i’m with you I love my pot liquor in stews, greens, beans and peas , it’s as important as the filling part of the pot contents , because that’s where the flavor is !! Can Buzz grow the green chilis in his garden and y’all could can them like you do your jalapeños ? It’s just a thought and y’all might be able to order the seeds from a seed catalog ! ❤️🙏🙏🙋🏻🌈🌈
Wow now that looks like my kind of stew I love green chilies they flavor up the pot liquor. Thanks for the recipe, easy and delicious. GOD Bless You Guys
It sounds delicious. Pot liquor is perfect. Love that name. .
Wow!!! Your Styl'N and Profyl'N today Talli. Looking very marvelous 👌
@@vinniemartinez6125 TY 😊♥️
Yummy 😋 yummy look good
Yum! Comfort food ❤❤
You just keep saying "Pot Liquor", that's what it is, and I love lots of it.
it's always been called pot liquor who the heck is trying to change that? I'm 73 years old and that's what my mama and her mama called it, so what the heck? sometimes it's spelled potlikker, but it's all the same to us 🙂 and so delicious! thank you, Talli Faye
@@susanw8471 thank you!!😍😊
Talli this looks good 😊 🎉🎉
Hey there Talli Faye, I'll take an "eating bowl" of that stew with a lot of pot likker please! Another great recipe. You made my heart happy to see you wearing another one of my creations. 🙂 I am so excited about your cookbook and can't wait for more news of it! 🤗
@@lindawood6404 thank you🥰♥️
Now Talli you gonna make me try this😅
Never heard of green chili stew, but I like green chilies and this looks so tasty!
It’s cold here in Ohio, so this will be perfect ❤❤❤❤
Thank you
@@Sally-216 I hope y’all enjoy it😊😍♥️
Perfect dish by this freezy temps over here, thank you❤btw,the sweater looks great on you Tally Faye
@@daphnebrown9331 thank you!🥰😊😍
Love your outfit, super cute! I have to go to the store tomorrow (I live in the central midwest and we are supposed to get hit hard with sleet and snow this weekend; it's already SUPER COLD now! 🥶) and I'll go to Walmart to get some of those whole roasted chilis because I want to make this, because you're right-I've never seen those in our grocery stores either. Which is strange? Oh, and for all the critics out there who keep pickin' on our Talli Faye: Pot Liquor is a very old Southern food and Soul Food term derived from 1) "pot" - the vessel a meal is cooked in, and 2) "liquor" - an old-fashioned word for "liquid," meaning the liquid that remains after cooking meats or vegetables, which is usually as good as the meat and/or vegetables. Anyways, this looks super good, so I'm not gonna be scared; I'm gonna try it! God bless you and thank you!! 🥰😋🙏
@@katiedc8239 thanks so much!.. Yall stay warm and safe in the coming winter 🥶 days!😊🥰♥️
pot liquor: the liquid left after meat and vegetable have been cooked, often used for broth or gravy. Straight from Websters Dictionary.
@@NancyWilcox-v5k there it is!.. Thank you!😍🥰😊♥️
Love the green chili taste, I used to get roasted Hatch chili's at the local grocery store for $5 per 25 lb. box, I would peel them and put in zip lock bags and they would last 2 years in the freezer and would taste as fresh as the day I packed them....they would probably last 3-4 years if vacuum bagged and frozen.
@@ICSpotz we just love them!
That’s a great shirt, so pretty. The stew looks delicious.
Well hello Talli. Back with another great delicious recipe by the Amazing Talli Faye 🥰😁🤩
@@vinniemartinez6125 😊😊♥️♥️
Sounds delicious
Boy do I agree, Why can’t we get those big cans of green chilies, I got them when I lived in California, now in South Carolina, no braino here, don’t they know? Us good cooks need them, your a fantastic cook girl !
@@DonnaJohnson-e2s TY!😊🥰😍♥️
seen this tonight. yum!!! as per previous comment,love your recipes!
@@markgarrett2968 thank you!😍
I love being real………pot liquor is what it is!
This Green Chili Stew recipe looks so delicious 😋 Mrs. Talli.
That looks wonderful
Looks good to me ❤❤❤❤
We all love you Talli. And that stew looks delicious. Thank you and enjoy.
@@anthonydolio8118 I love y’all too!! 🥰😊😍♥️
I make a green chile stew with pork and chicken stock…has hominy but no tomatoes. I’m looking forward to trying your recipe.
buds a lucky man
Looks so perfect for a rainy day dinner!
Your Texas chili recipe is our absolute favorite chili recipe and I think my family will love this green chili stew as well.
Thank you!😊
@@followingthelight. I’m so happy y’all enjoy the chili!😍… Hope y’all like the stew too 😊🥰♥️
Kathie says…Wow! Does your Green Chili Stew ever look delicious!! I will go to the store tomorrow and get what I need to make it…minus the 🥵 Hot Stuff!!😂🤣I KNOW that we will LOVE it !! My mouth is waterin’! I can hardly wait for your cookbook to come out!! Your Sweater is SO cute! I Love the colors!! They remind me of Birthday Candles!! Speaking of Birthday Candles…When is YOUR Birthday? If you mentioned it before, I missed it! You know, Talli Faye, After God made you…He said…”Ta-Daaaaaa!!!! “😘 You make me so happy!!! Enjoy your movie and bowl of Green Chile Stew (in your recliner, which I call “My Nest”!☺️👩🏻🦳)
@@arthurburkhart3710 lol 😂… Thank ya 🥰🥰… My bday is March 17th… St Patrick’s day 🍀 😊♥️
Happy new year to you and Buzz and your family. Your stew looks delicious. Have you ever asked H-E-B if they can stock those chilies? Our H-E-B will do that if we ask them. My husband asked them about a certain wine that we could never find that I like, and they started stocking it.❤
@@rebeccaharper574 I never thought of asking them!.. I might do that!😊♥️
Looks perfect for this cold weather 😋
That hat is awesome never seen one where you can pull a ponytail through my sister would have loved that.
@@mentalbreak4653 I love them!
Happy new year Mrs. Talli Faye!!!
👍❤️
Making that tomorrow.
@@LeslieDannysGirlStone hope y’all enjoy it 😊♥️
In the south, the juices from vegetables, meats, etc. is called Pot Liquor. Period.
Ms. Tali Faye, we are southern to the bone and I love it!! Do not change your southern ways. Ericka was right!!
Ty for sharing green chilli stew looks delicious Iam from the South people been calling pot liquor yrs and yrs ago everyone knows what it is and what it means What else would you call it pot water ??😂😂 Another with to much y'all know on there hands love ya Tali God's Blessings to you and your's 🙏🙏❤️🙏
@@crissytate4933 lol 😂… thank ya and love y’all too 🥰😍😊♥️
Pot Licker is a southern thing. I’m so glad I’m from the south! 🤣🤣🤣
Hey hey Talli Faye, it's so good to see you. This will be on my menu soon.
@@PamHaynes-oo3ck 😍😍😊😊
Keep on keeping on u do your thing❤❤❤
Happy New Year 🎆
This looks amazing ❤😍
MMMMM,sounds so good
❤❤❤❤❤❤
Nice sweater. Yep it's pot liquor. I keep better than bullion in the fridge also. Right?😁 I have to have green chili's on my hoppin john not in it. I want to feel em in my mouth and the whole taste of them. Think I'm going to make your stew. Blessings.
@@pamp5797 I hope you enjoy it😍
I don't care what you call it it's all the same i call mine stock and broth . Just be true to yourself. Love you girl
@@ourfamilysvarietyshow thanks so much and I love you too!😊😍
Looks delicious Talli
Yummy !!
Happy New Year talli Faye from south carolina
I just made this last night its excellent all loved it❤
Did I hear you say this would be in your COOKBOOK?!?! 😍
@@emily1216claire absolutely 😊♥️
@@inthekitchenwithtallifaye4724 Oh, I’m excited!!!
That necklace is beautiful looks like it’s resin or epoxy . Have a blessed day love y’all .
I'd love to have one of ur cookbooks
😂 so they think you’re saying liquor? 😂
You keep saying your words I do. It’s POTLIKKER always has been always will as long as we keep it alive. 😂
Your stew looks delicious. I’m definitely going to make it.
looks good!
Looks amazing! We make sure to have plenty of pot liquor, especially in collards, turnips and green beans because we eat most vegetables with cornbread or over rice.
Yes!!.. That’s us too!😍
Talli Faye, while "pot liquor" is not offensive to me at all, growing up in the South my mother, aunts, and grandmother only referred to the broth of any type of greens, i.e. collards or turnip greens as pot liquor. When you said someone had called you out for calling any type of broth that, I was curious and looked up the definition of pot liquor and this is what it said..."Pot liquor, sometimes spelled potlikker or pot likker is the liquid that is left behind after boiling greens (collard greens, mustard greens, turnip greens) or beans. It is sometimes seasoned with salt and pepper, smoked pork or smoked turkey. Pot liquor contains high amounts of essential vitamins and minerals including iron, vitamin A and vitamin C. Especially important is that it contains high amounts of vitamin K, which aids in blood clotting. Another term is collard liquor." You call your stuff whatever you want to call it and pay no attention to what those critical folks say! Your stew looks delicious! HAPPY NEW YEAR!!
@@GabbyGirl73 thank you 😊🥰♥️
mom always said pot licker for her liquid and most people here in michigan turned their noses at that, mom was a good ole farm girl raised by her grandparents until she opened her restaurant calling it gal with a fork, we love you here in Michigan Talli
@@MichiganMike I love that!… thank y’all so much and I love y’all too!!🥰😍😊♥️
🙏🏻👍😊💛
Talli Faye, please NEVER NEVER NEVER stop calling it pot liquor! BTW, this request comes from a teetotaler.
Good stuff
Panchos used pork in their green chili stew. Theres a panchos in Ft.Woth off of Little Road.
@@gonefishn1975 yes… I’m just a beef girl… As I mentioned… We loved eating at Ponchos many years ago and loved theirs… This is just a close version of it..
Our girl got a full ride to Texas A&M she said she wanted to go there from age 10 we took her there but when the time came she chickened out to far from home
Tali the viewer was about to make a very racial statement-my mother always said pot liquor-my friends and I love to watch and hear you talk-we love you ❤
@@judypowell8984 I love y’all too 🥰🥰
I want cornbread with it ❤
Where did you get your measuring cups and spoons? I want to get some
We here in SC call it Pot Liquor too girl. We have a beach house in Myrtle Beach. Love it .
@@pamsharp6314 oh I could only dream of that!😍😍
Any time you want to come my door is always open. Might better hurry tho we’re about to put it up for sale. ♥️
Waiting for your cook book.
I always heard a dog was a pot licker.
I clearly know you mean broth but it was a surprise.