가장 기본적으로 많이 만들어 먹는 뉴욕 치즈케이크를 만들었어요~ 크림치즈가 많이 들어가는 레시피라서 크림치즈 맛에 따라 케이크의 맛이 좌우되니 입맛에 맞는 크림치즈를 사용해 만드시면 좋을 것 같아요~ 저는 사워크림을 넣은 레시피의 케이크가 훨씬 풍미도 좋고 맛있다고 느껴져서 이번에도 사워크림을 사용했어요~ 저는 새콤하면서도 살짝 달콤한 맛을 원해 레몬즙을 넉넉히 넣었는데 신맛을 싫어하시는 분들은 레몬즙을 살짝 줄이시면 좋을 것 같아요~ 다 굽고 오븐 안에서 1시간 정도 식힌 뒤 꺼내면 모양이 자연스럽고 예쁘게 가라앉더라구요~ 필라델피아 치즈케이크 처럼 조각을 잘라 유산지를 붙여봤는데 하나씩 꺼내 먹기도 좋고 보관할 때도 단면이 마르지 않아 촉촉함을 오래 유지 할 수 있어 좋은 것 같아요~ 케이크를 자를 때 일자 스패츌라를 토치로 가열 한 뒤 잘랐는데 깔끔하게 잘 잘리더라구요~ 한번 자르고 깨끗하게 닦고 다시 가열해 반복해 잘랐어요~ 시청해주셔서 감사합니다~♥ Thank you for watching~ ▶제 영상은 유튜브와 네이버TV에만 업로드 되고 있습니다~ 트위치, 페이스북 등 다른 매체는 가입되어 있지 않습니다. 이 영상을 무단 도용하거나 2차 편집 및 재업로드를 금지합니다. My video is only uploaded to TH-cam and Naver TV. Unauthorized theft of this video or 2nd edit and reupload is prohibited. ▶저는 한국인이고 여성입니다~ 저는 쿠킹트리 채널만 운영하고 있으며 세컨 채널은 운영하지 않습니다. I am South Korean and female~ I only run the Cooking Tree channel and I don't run the Second Channel.
I actually tried this one today! Just a few things. I didn't have sour cream so I used Greek yoghurt and it turned out fine. Mine was much much longer in the over (almost 2 hours!) And I made the mistake of opening the oven to fill it a bit more with water so the center of the cake sank like the Titanic lol but apart from that little mistake, the cake turned out perfect! Will definitely try again in the future 💕
치즈케익도 꽤 많이 만들었었는데 저희 엄마가 지금껏 제가 만든 치즈케익 중에 이게 젤 맛나다구 그러시더라구요!!!!! 엄청난 필살기가 있는 레시피라기보단 클래식하다고 생각하고 쉬운 맘으로 만들었는데 역시 클래식.. 그리고 클래식과 쿠킹트리님 조합이 되니 최고로 맛있다 소리 듣네요 ㅎㅎ 감사해용
I just made this recipe yesterday and omg it's soooo good, the contrast between the cream cheese and the lemon juice is incredible, this recipe was a hit, thank you so much for sharing this with the world, you're amazing, sending some love from Portugal ♥️
@@melissapena8870 if you don't like the sweet/ acid contrast just reduce on the lemon juice of the recipe, but if you do like just follow the steps and enjoy it ☺️
@@spibells3198 Yep. It’s just with the number of cheesecake videos that I’ve watched, none had this particular sound. Normally people would have the cheesecake cold, then use a warm knife. But in this case, I think the it was warm/hot, and the knife was cold.
@@ashleetree3011 Ah! But from the video it says she chilled the cake afterwards. And from the first incision in cheesecake made the video cut to when she finished cutting, then the next time she cut it sizzles. From what I can tell, she figured it was still to cool to cut the cheesecake and heated the knife more.
댓글 잘 안쓰는데 정말 맛있게 먹어서 후기 남깁니다!^^ 치즈케이크 좋아해서 다른 유명한 베이킹유튜버들 레시피로 많이 만들어봤는데 쿠킹트리님 이 레시피가 제일 제일 맛있어요!! 제가 치즈케이크의 정석이라고 생각하는 케이크가 필라델피아 치즈케이크나 코스트코 치즈케이크같은 진~하고 상큼 달달 꾸덕한 스타일인데 이런 입맛에는 이 케이크가 딱이에요!! 정말정말 맛있어요! 치즈케이크 좋아하는 분들은 꼭꼭 만들어 드세요! 강추합니다!^-^
always so perfect❤️mine is a little bit different style but your videos inspired me a lot🥰 perfect cake with perfect camera work with perfect video making skills ❤️
How can this be so perfect??? But...just clear my doubt:- new York cake doesn't have burnt top right? It's not that burnt, but just asking. I see ur videos before sleeping....it's just relaxing! U r a great Baker! Ur videos are better than 5min crafts food (baking)
I could not find the instructions in english. Love it, everything looks perfect and you are so professional and meticulous love watching the whole process. Thank you.
The cream you added after the cornstarch it’s called a “liquid whipping cream” because can’t be a liquid heavy cream! And looking at the cream you added it’s very liquid and it’s not a heavy thick cream. And aside from that thanks for the fantastic recipe 👍🏼
I tried this cheesecake a long time ago, it was really very tasty, I got great results, the cake was very creamy and delicious, I tried it with lotus butter, it was delicious too, next time I will add jam and try it, thanks for sharing the recipe it is very delicious 🤍🤍I recommend everyone to try it
Whoever reading this comment may you have a blessed life full of happiness with your lovely family and may you succeed in your every good aim.. I am also doing much hard work for my food channel but I am getting sad now because I am not getting much response I don't want to become hopeless,,,,, 😭
Your channel looks good, just keep doing ur stuff, if people like it more will come. I think pleading people in the comments to check u out isn't going to help u much tho..
![[SUB] Best New York Cheesecake Recipe :: It's really easy to make :: Cheesecake bar](http://i.ytimg.com/vi/WGf-obrS85s/mqdefault.jpg)
가장 기본적으로 많이 만들어 먹는 뉴욕 치즈케이크를 만들었어요~
크림치즈가 많이 들어가는 레시피라서 크림치즈 맛에 따라 케이크의 맛이 좌우되니 입맛에 맞는 크림치즈를 사용해 만드시면 좋을 것 같아요~
저는 사워크림을 넣은 레시피의 케이크가 훨씬 풍미도 좋고 맛있다고 느껴져서 이번에도 사워크림을 사용했어요~
저는 새콤하면서도 살짝 달콤한 맛을 원해 레몬즙을 넉넉히 넣었는데 신맛을 싫어하시는 분들은 레몬즙을 살짝 줄이시면 좋을 것 같아요~
다 굽고 오븐 안에서 1시간 정도 식힌 뒤 꺼내면 모양이 자연스럽고 예쁘게 가라앉더라구요~
필라델피아 치즈케이크 처럼 조각을 잘라 유산지를 붙여봤는데 하나씩 꺼내 먹기도 좋고 보관할 때도 단면이 마르지 않아 촉촉함을 오래 유지 할 수 있어 좋은 것 같아요~
케이크를 자를 때 일자 스패츌라를 토치로 가열 한 뒤 잘랐는데 깔끔하게 잘 잘리더라구요~ 한번 자르고 깨끗하게 닦고 다시 가열해 반복해 잘랐어요~
시청해주셔서 감사합니다~♥
Thank you for watching~
▶제 영상은 유튜브와 네이버TV에만 업로드 되고 있습니다~
트위치, 페이스북 등 다른 매체는 가입되어 있지 않습니다.
이 영상을 무단 도용하거나 2차 편집 및 재업로드를 금지합니다.
My video is only uploaded to TH-cam and Naver TV.
Unauthorized theft of this video or 2nd edit and reupload is prohibited.
▶저는 한국인이고 여성입니다~
저는 쿠킹트리 채널만 운영하고 있으며 세컨 채널은 운영하지 않습니다.
I am South Korean and female~
I only run the Cooking Tree channel and I don't run the Second Channel.
Waiting for some Indian recipes..
Subtitle indonesia pliz
샤워크림 안넣어도 될까요?
السلام عليكم بنات عملت قناة خاصة بكل شي يخص المراة عناية بالبشرة الجسم طبخ باختصار كل شي اتمنا تشتركون بيها واذا ما عجبتكم لا تشتركون عادي★☆★☆
Lo de,
anyh pastry made by Cooking Tree always becomes the "PERFECT PASTRY"
* any
I actually tried this one today! Just a few things. I didn't have sour cream so I used Greek yoghurt and it turned out fine. Mine was much much longer in the over (almost 2 hours!) And I made the mistake of opening the oven to fill it a bit more with water so the center of the cake sank like the Titanic lol but apart from that little mistake, the cake turned out perfect! Will definitely try again in the future 💕
치즈케익도 꽤 많이 만들었었는데 저희 엄마가 지금껏 제가 만든 치즈케익 중에 이게 젤 맛나다구 그러시더라구요!!!!! 엄청난 필살기가 있는 레시피라기보단 클래식하다고 생각하고 쉬운 맘으로 만들었는데 역시 클래식.. 그리고 클래식과 쿠킹트리님 조합이 되니 최고로 맛있다 소리 듣네요 ㅎㅎ 감사해용
여러가지 영상보고 각각 5번정도 만들어봤는데 이영상의 레시피가 가장맛있네요 그리고 이영상이 레시피도 간단 왜냐면 흰자머랭 안만들고 그냥 전란으로 넣는데 맛은더좋아요 비법은 생크림넣고 밀가루를 안넣는게 비법같습니다
If only I could make deserts like this so neatly without making my kitchen look like a war zone.... 😔😂
You can. You just need some practice.
Reminds me of Friends when Rachel and Chandler were obsessed with the cheesecakes
I just made this recipe yesterday and omg it's soooo good, the contrast between the cream cheese and the lemon juice is incredible, this recipe was a hit, thank you so much for sharing this with the world, you're amazing, sending some love from Portugal ♥️
How did you measure the ingredient?
@@melissapena8870 I used a kitchen scale
Thank you do you have any other tips for the recipe?
@@melissapena8870 if you don't like the sweet/ acid contrast just reduce on the lemon juice of the recipe, but if you do like just follow the steps and enjoy it ☺️
Excuse me, did you add two egg?
That noise when she cut the cheesecake was a real surprise
Quite a surprise indeed. It sizzled.
Lol ikr, i didnt imagine the knife to be hot lol.
She heated the knife so it would be easier to cut the cheesecake since it was chilled ^^
@@spibells3198 Yep. It’s just with the number of cheesecake videos that I’ve watched, none had this particular sound. Normally people would have the cheesecake cold, then use a warm knife. But in this case, I think the it was warm/hot, and the knife was cold.
@@ashleetree3011 Ah! But from the video it says she chilled the cake afterwards. And from the first incision in cheesecake made the video cut to when she finished cutting, then the next time she cut it sizzles. From what I can tell, she figured it was still to cool to cut the cheesecake and heated the knife more.
Prepared cheesecake on my husband’s birthday . It was a hit . Thanks for the recipe . You are amazing
댓글 잘 안쓰는데 정말 맛있게 먹어서 후기 남깁니다!^^ 치즈케이크 좋아해서 다른 유명한 베이킹유튜버들 레시피로 많이 만들어봤는데 쿠킹트리님 이 레시피가 제일 제일 맛있어요!! 제가 치즈케이크의 정석이라고 생각하는 케이크가 필라델피아 치즈케이크나 코스트코 치즈케이크같은 진~하고 상큼 달달 꾸덕한 스타일인데 이런 입맛에는 이 케이크가 딱이에요!! 정말정말 맛있어요! 치즈케이크 좋아하는 분들은 꼭꼭 만들어 드세요! 강추합니다!^-^
맛있겠다... 치즈케이크 먹고싶다 생각했는데 딱 올려주신!!! 언젠간 꼭 따라해볼게요♡
와 식히는법이랑 자르는법까지 알려주시다니 진짜 쿠킹트리님 영상 하나만봐도 열가지는 넘게 배워요
레시피 정말 감사해요. 다른 치즈케이크 레시피들도 써봤는데, 이 레시피가 단연 최고의 맛이었어요^^
저 혹시 유툽에 나오는 시즈닝님 레시피도 해보셨나요? 신랑이 생일에 꾸덕한 치즈케이크 넘 먹고싶다해서 만들어보려는데 이레시피랑 고민이되서요~^^
I've been waiting 4 this 😭💜💜
Me too:)
친구 생일이라서 만들었어요!! 설탕은10그람추가하고 레몬즙은 8그람넣고했어용 거짓말안치고 필라델피아 치즈케이크입니다 감사합니다♡♡♡!!!
크림치즈는 끼리썻어요!!
always so perfect❤️mine is a little bit different style but your videos inspired me a lot🥰 perfect cake with perfect camera work with perfect video making skills ❤️
@@orichinocooking2951 😘
부드럽기도할것같고 치즈의 꾸적함도 있을거같고ㅠㅠㅠㅠ구움색도 너무너무 예쁘고 맛있게 나왔어요ㅠㅠ쿠킹트리님 최고..👍꼭 만들어보겠습니당!!
종이를 끼워 놓으니 더 깔끔하고 맛있게 보여요~
This is the is best cheesecake ever.. super beautiful looking cheesecake. ❤️❤️❤️
How can this be so perfect??? But...just clear my doubt:- new York cake doesn't have burnt top right?
It's not that burnt, but just asking.
I see ur videos before sleeping....it's just relaxing!
U r a great Baker! Ur videos are better than 5min crafts food (baking)
It’s probably a hybrid of a New York cheese cake and basque burnt cheesecake (it’s an actual type of cheese cake)
와 나빨리 왔다!!!
이제는 치즈케익 만들어도 되겠당!!
여름에 만들면 쪄죽는데
겨울은 따듯하징!!!
I could not find the instructions in english. Love it, everything looks perfect and you are so professional and meticulous love watching the whole process. Thank you.
레시피대로 따라했는데 대성공이었어요! 감사합니다!!
That looks so beautiful and delicious! Great job, Cooking Tree! You always make such beautiful desserts:))
💗
I baked it but used plain flour instead of corn starch. It was still very delicious. Thanks
i will try it
최고에요^~^
지금 오븐에넣고 기다리고 있어요♡
냉장해서 먹어야하는데 기다리기 힘들것같아요^^
The cream you added after the cornstarch it’s called a “liquid whipping cream” because can’t be a liquid heavy cream! And looking at the cream you added it’s very liquid and it’s not a heavy thick cream. And aside from that thanks for the fantastic recipe 👍🏼
I have downloaded almost her videos. Crazy. I like this channel so much.
Gracias muchas gracias por compartir esta receta y en español wow me encanta ver tus recetas
Thank you so much! I’ve been looking for a cheesecake recipe lately. 😊
앵커로 해먹었는데 이 레시피 존맛탱이네요😊
와~~~ 참말루 고급지고 맛있어보여요😍😍
:)
소리 너무 좋아여ㅜㅜ부굼 안넣고 하는거 너무 좋아요ㅜㅜ치즈케이크는 저희집에서 많이 만들고있어요!🍰
I like New York Cheesecake~
The sour cream flavor is very wonderful!
Cooking tree always cut cake into beautiful pieces 💛
Beautifully done!! I will definitely try your recipe for Christmas! 🎄🎂
하 진짜 썸넬 넘 완벽.. 홀린 듯 누르게 되는..
That sizzle when the cake was cut
Wow! Looks so beautiful! Can't wait to try. Thank you!
You teaching me well... Each time I try it's getting better
This ideas so perfect
Looks so tasty😍😍😍😍😍😚😚😚
Wowww... it's looking soo delicious and beautiful ❤️😍
Ohhh am so excited to make this! 👏👏👏👏😋😋😋
Brilliant, absolutely brilliant. Thank you.
이 레시피대로 만들었는데 역시나 넘 맛있어요! 쿠킹트리님은 모양도 예쁘게 만드시지만 레시피들이 전부 맛나요. 따라 만든 건 전부 다 맛있었어요!!
댓글에 팁으로 달아놓으신거 보고나서야 궁금했던게 다 풀렸네요!! 토치로 가열이라니 연기가 모락모락 올라오길래 오븐에서 꺼내서 맨손으로 케이크몰드 만지셨는데 열이 난다고 생각했었거든요 하하하 정말 맛있게 익은거같아요!!
Amo tus videos, un saludo❤️❤️❤️
tried it yesterday and it was a success! thank you so much
This cheesecake is the definition of perfection!! And the thumbnail is just *chef's kiss 👩🍳
맛있게 보여 따라하고 싶은데 사워크림/110그람 생크림이 없어 못 만들어요
벼르고 벼렸는데 그런 재료가 다 필요한지 미쳐 몰랐어요
영상감사합니다
살살 녹는 게 여기서도 느껴지네용🤣
Your ideas are simply amazing
치즈케익 비주얼도
맛도 최고겠어요💜💙❤
Soooo delicate and aesthetic
Yummy yummyyyy...looks so nice love the description video so clear and easy to understand
I love cheesecake 😍😍 thank you for making this video
I came back and was eager to try it. Thank you for sharing knowledge
냉동실에 있는 크림치즈, 생크림, 리코타치즈를 없애기 위해서 만들고 있는데 너무 기대되어요 ㅠㅠㅠ빵면에 계피랑 바닐라오일넣었더니 냄새쩔어요...ㅎㅎ
너무 곱디 곱네요😭👍🏻 사워크림이 들어가면 어떤 맛일까! 달달하고 상콤한 거 짱 좋아용
全てが丁寧で見てて気持ちがいいです！
i made this today!!! it was light and delicious and with just a tinge of lemon flavor!! i loved it, thank you so much for the recipe!
Hi! when you made it did the cake have the same color as the video or was your's very pale?
@@Chukoki no, mine was more golden brown! i also had to bake it just a bit longer but i used a slightly bigger mold :)
Hi, did you use fan-forced oven?
@@chiayinie hi! no, i didn’t. i just used the conventional setting!
결혼 14주년 기념케이크로 만들어보았어요~
딸아이가 눈이 동그래지더니 파는거보다 더 맛있다며 어떻게 만들었냐고 하네요^^
와인과 함께 결혼기념일 파티에 온가족이 맛있게 먹었습니다~♡
The best youtube channel for cooking videos
체즈케이크만들어봐야겠어요...깔끔한 영상 늘 부럽습니당
우와 💙❤️ 치즈케이크 너무 고소하고 맛있겠어요 ! 꼭 따라해먹어볼게요 😍
i love new york cheesecake
와.. 예전에 미국에서 먹은 꾸덕꾸덕하고 밑에 과자붙어있는 치즈케익 생각나네요ㅠ 존맛..
Really very perfection ❤💯
Cheesecake is my ultimate favorite dessert ❤️
very nice and easy reciepie...
for the past hour i've been binge watching cooking tree yet i cant cook
Love your recipes cooking tree🥰
Superb!! Loved it
Will definately try.thank you👍❤️
NY cheese cake is the best thing ever
Nice video and it’s look delicious!!! How long u need to chill in fridge??
재료들을 실온상태로 써야하는지도 써주시면 좋을것같아여~ 오늘해보려구여!!
My FAVORIT!
You made it so Perfectly!
The recipe that im using is the same as this... and i will try to bake it this way! Cause it looks so mouth watering! 😍💜😍
I make mine a bit different way, but yours looks incredibly delicious! Your skills are always so surprising!
Beautiful, yummy and neat...love the way you works...
Thank you so much for teaching great and nice 🌹🌹🌹😍
오우오우 너무 깔끔하게 잘나왔네요;) 제가 만든거랑은 또 다른 맛이 날꺼 같은 배합이네요 잘배우고 갑니다🥰👍🤩👍
I tried this cheesecake a long time ago, it was really very tasty, I got great results, the cake was very creamy and delicious, I tried it with lotus butter, it was delicious too, next time I will add jam and try it, thanks for sharing the recipe it is very delicious 🤍🤍I recommend everyone to try it
Your cheesecake looks so good! Did you use a fan forced oven or non-fan oven?
I'll definitely try this!
it looks so good
Look so delicious!
I loveeee this cake! My favourite!!
Hmmmmmmm very delicious yummmmy yumy 😋👏👏👏
Looks incredible!
Can I skip the sour cream and use cream cheese and thick double cream?
me: omgg that looks too perfect i dont want to eat it 🥺
also me: *gobbles it up in one second*
Same my fat self would have it gone too soon
@@jjs1117 the food addiction is real 😭
@@eridanampora3024 I swear😩
I would like to have an explanation in Thai language as well.🇹🇭🇹🇭🙏
I like watching your channel😊😊
오오 뉴욕치즈 케이크 맛있어 보이네요 😍😍
Me encantó. Luce delicioso.😘
Whoever reading this comment may you have a blessed life full of happiness with your lovely family and may you succeed in your every good aim.. I am also doing much hard work for my food channel but I am getting sad now because I am not getting much response I don't want to become hopeless,,,,, 😭
Your channel looks good, just keep doing ur stuff, if people like it more will come. I think pleading people in the comments to check u out isn't going to help u much tho..
Saludos desde México.
Idk why i never subscribed🤦🏻♀️ I watch all of your videos. Anyways, love your recipes❤❤❤