This is how my grandmother baked bread every day during the war in my country

This is how my grandmother baked bread every day during the war in my country.
Incredibly delicious that I can eat every day. You can eat as much as you want, healthy and delicious! A delicious simple recipe! Very easy to prepare! Try this simple recipe from my grandma and let us know in the comments. Cook with pleasure! Cook with love! Have a nice day everyone!
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Let's make soft homemade bread!
Subscribe, like and cook!
Hello friends. Welcome to my channel.
Cooking recipe and ingredients:
Sift 800 g of flour through a sieve.
2 teaspoons of salt.
2 tablespoons of sugar.
Mix well.
8 g of dry yeast.
Mix well.
500 ml of warm water.
30 ml of olive oil.
Knead the dough until smooth.
Lubricate the bowl with vegetable oil.
Cover and set aside in a warm place for 1 hour.
The dough has risen well.
We let the air out.
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Divide the dough into 2 parts.
Repeat after me and you will be successful.
See how easy it is.
2 molds 22 × 11 cm.
Lubricate baking dishes with vegetable oil.
We put blanks.
We wait 20-30 minutes in a warm place.
The dough has risen and is ready to bake.
Lubricate with water.
Bake in an oven preheated to 190 ° C for 30-40 minutes.
How have they grown!
Amazing Bread!
Carefully remove the bread from the molds.
Wait for the bread to cool completely.
I love to bake bread with my own hands.
Mmm ...
Very tasty bread.
Bon Appetit!
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