Classic Biscotti Recipe (کلاسک بسکوٹی)|| Daily Vlogs In Kitchen

Classic Biscotti Recipe
Indulge in the crumbly, crunchy goodness of these classic biscotti, infused with the warmth of vanilla essence and the sweetness of sugar. Made with love and care, these biscotti are a perfect blend of traditional flavors and modern convenience. With a delicate balance of soft and crunchy textures, these biscotti are perfect for dunking in your favorite hot beverage or enjoying on their own.
Prep Time: 20 minutes
Cook Time: 25-30 minutes
Total Time: 45-50 minutes
Servings: 12-15 biscotti
Difficulty: Easy
Ingredients:
- 1 egg
- 1/2 cup sugar
- 1/4 cup oil
- 1 tsp vanilla essence
- 1 tsp baking powder
- 1 1/8 cups flour
- 1/8 cup almonds
Instructions:
1. Preheat oven to 180°C.
2. Mix egg, sugar, oil, vanilla essence, and baking powder in a bowl.
3. Add flour and almonds; mix well.
4. Refrigerate for 1 hour.
5. Pour into a pan and bake for 25-30 minutes.
6. Slice and serve.
Tips:
- Use high-quality ingredients for the best flavor.
- Don't overmix the dough for a tender texture.
- Store biscotti in an airtight container for up to 5 days.
Enjoy your delicious classic biscotti!
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