DAY 72 - ROAD TO BARISTA

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  • เผยแพร่เมื่อ 5 ก.พ. 2025
  • _________________________________________
    Scale : amzn.eu/d/37uEBQl
    Tamper station : amzn.eu/d/fxdVrot
    Coffee machine : amzn.eu/d/cniK8A4
    Filter : amzn.eu/d/f2WeD4F
    WDT : amzn.eu/d/9KEoGG1
    Box : amzn.eu/d/4RtNCdE
    Phone Holder : amzn.eu/d/12uuWJJ
    Spray : amzn.eu/d/82ExWbz
    Tamper : amzn.eu/d/dKvJiEC
    Bottomless Portafilter : amzn.eu/d/7342i5S

ความคิดเห็น • 6

  • @emiliagliszczynska
    @emiliagliszczynska 8 วันที่ผ่านมา +5

    hello, I recommend changing filter size on the machine from single to double, maybe then you wouldn’t have to click twice or three times 😊 also, if you put portafilter in the machine you should immediately start brewing, otherwise your coffee is already pre-infusing because the group head is hot enough to do it. Have a nice day, and a nice coffee 😊

  • @filipdolezal3918
    @filipdolezal3918 9 วันที่ผ่านมา +4

    Bro you upgraded your equipment so much and your latte art now looks really good since I saw you before! I’ve the same machine, but im still little bit struggling with the nice silky milk. My problem is that its sometimes just like hot milk and only on the top is some foam. Do you think that the problem is that there is too short time for aeration? Thank you
    P.S. Im surprised that your milk foam is not too hot after 80 seconds of steaming

    • @Road2barista
      @Road2barista  9 วันที่ผ่านมา

      @@filipdolezal3918 I insert air for between 8 and 10 seconds in general, I advise you to heat your milk until it is really hot

  • @vladostapenko5885
    @vladostapenko5885 9 วันที่ผ่านมา +2

    Where can I get that equipment?

    • @Road2barista
      @Road2barista  9 วันที่ผ่านมา +1

      @@vladostapenko5885 link in bio !